CHINESE STYLE ROASTED CHICKEN | SHERSON LIAN

CNY SPECIAL SERIES with Philips
This is the first part of our #ChineseNewYear and we dive straight into a quintessential auspicious dish which is the chicken, symbolising “Good Fortune” and “Prosperity” - A must-have on every reunion dinner table.
Although "Poached Chicken" is more commonly served during this festive season, this year I’m breaking out of that and serving it roasted instead. So this is a Chinese Style Roasted Chicken, something so simple yet so technical to get right - beautiful skin, juicy and succulent breasts, packed with flavor.
#philipsmy #makelifebetter #philipshomeliving #philipshomelivingmy #homewithphilips #eatbetter
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Azim Yazid
[phone]

[@jx9936]

Sizzling sensation alert! Another great recipe from Chef Sherson, oh yeah baby!!

[@awaismehmood6102]

should description ingredient also 🤟

[@mq7010]

The best recipe on youtube ❤❤❤❤❤❤

[@elizabethcorrales5117]

Nice preparation chefSherson

[@JazZy-pn4ms]

Woah...woah...woah ...the classic most delicate roasted chicken is here! Gonna try out soon . Thanks chef! Btw, putting the chicken on top of the bottle I don't think it's weird..but it's a nice hack, creative to save some space

[@noneyyyyy721]

Chic fries with honeybees cuheff Shannon myy loveee😅😅😅😅

[@enchesoyaregaliaatriadelig5951]

Xdpt itik... Ayam pun ok... Kih3 tqvm chef... X sabau nk try... Yummy!!!

[@hilmihanny7000]

hi chef! please do nasi ayam next 🤣 thank you chef❤️

[@syazwanaharun359]

nice drying trick!

[@mq7010]

❤❤❤❤❤❤❤❤❤❤

[@wendyshoowaiching4161]

I also have a Phillips brand Air fryer. But have yet to open it to use. Still using my oven. See no difference

[@mohdshafiqzainuri8925]

Chef, I tried this today, with chicken rice and chilli sauce. It taste awesome! Do you mind showing me the essence of chinese steamed chicken?

[@cyang731]

love all your videos! could you do a video on how to cook hainanese steam chicken? thanks a bunch.

[@wendyshoowaiching4161]

Hainanese or Salted Chicken is similar. Marinate chicken with salt (Method: salt rub or soak in salt brime) 1 hour. I would perfer some chinese herb slices (Dong Kwai) slice the meat with knife and insert in several area . Steam chicken 30-50 min (I use Khind DB600) or foil the chicken ovenate. Individual Serving Cut ( 1 Thigh/ 1 Drumstick / Whole Leg), Quarter Cut, Half or Whole. As perfer you can also glaze some shaoxing wine (optional)

[@gilbertyeo7748]

Can do one video for char siew with air fryer?

[@redflamelcd]

The only thing I would add is if you brine your chicken, you'll get an even juicier result.

[@88theclash]

Is there any substitute for Chinese 5 spice??

[@apapontakesah7324]

chef....can youmake Soy Sauce Chicken Rice like Chicken Rice Shop

[@nightcoremaniac4534]

'Nasty" pose

[@khairulkhaizuran6003]

You meant, 1.2L capacity is it