CHICKEN PONGTEH | SHERSON LIAN
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- Опубликовано: 5 авг 2024
- Sharing with you guys something personal this week!! A dish I ate growing up as a kid that my mom would cook for the family, Ayam Pongteh (a Peranakan dish). It’s a hearty, savory, rich mildly sweet #Chickenstew that just comforts the soul!! Perfect with a bowl of hot #rice. Man, just typing this caption out for you guys makes my mouth water!! 😂😂😂
Anyway, I hope you guys give it a try, and your family will enjoy it as much as mine did.
Ingredients:
- 8 Shallots
- 8 cloves of Garlic
- Fermented bean paste (Taucu)
- Chicken
- Soy sauce
- Dark Caramel
- Water
- Potatoes
- Palm Sugar (Gula Melaka)
- Salt
#ChickenPongteh #Chicken #Stew #Delicious #Tasty #AsianRecipe #MalaysianFood #PeranakanFood #SVLTAN #ShersonLian
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Azim Yazid
+6012 2777 564 
Хобби
You are amazing chef, cant wait to try it out. Yummmmm😃
Thank u for new update, Shers. Amazing new dishes.
So good....love it ...
Hi Sherson, I have used your mother’s chicken pongteh recipe for years. My french husband loved it. One of his favourite dishes. I put fresh shitake mushrooms, potatoes and some carrots. More vegetables!! Can you share more peranakan recipes please! Thank you!
Wow that would be an honor for her!! Definitely relay the message to her! She’ll be so proud hehehe . And yes definitely planning on adding more peranakkan recipes on :)
Wow. Need to try this dish. I'll follow your recipe.
Will try this recipe asap❤️ Thank you chef😊
Thank you chef for the super delicious recipe.
Noice! 😍😍😍
Ayam buah keluak next please 🙏
Simple and delicious for sure. Tq Sir.
Yummy. Need to try this recipe. Tqvm chef 👍
I have tried this recipe . It is nice . My mum who is picky , also finds it good . Thanks Chef ❤
You make everything so blissfully simple. Such an inspiring cook! Thank you for your practical and scrumptious recipe.😋
Thank you 🙏, always believed cooking should be kept simple. Then being in the kitchen becomes a breeze, except for the cleaning up part lol that always sucks! Lol 😂
Wow amazing
As a peranakan descendant, this is definitely one of the staples in my kitchen. Yours and mine have 90% in common, also replacing bamboo shoots with potatoes, but I'll have dried mushroom, cinnamon stick and ginger slices added in..😊😊
Right!! I have never been to a peranakkan house where they didn’t serve me pongteh!! And it’s always my fav dish, and it’s always nice to see how different families add their own twist to this humble dish.
@@ShersonLianTV keep up the good work chef 💕
i've had this dish cooked by my grandmother for years and i did not know it's called ayam pongteh 😅😅 well good to know that i can make this for myself all the time
SEDAPNYA CHEFFF ❤❤❤🤤🤤🤤🤤
Greetings from Sarawak...
Hello Chef, apa khabar? I just found your channel.
This chicken pongteh dish is very tempting & appetizing, not to mention eaten with hot white rice with the addition of sambal belacan, it really suits my taste. A very comforting dish that is sure to fill u up & give u the satisfaction of being able to cook for your beloved family.
Hi Chef, I'm Eurasian from Malacca, and we have pongteh too. Ours is with pork, potatoes and sengkuang/jicama. But essentially the same. Nice.
Excellent presentation. Thank you Sherson. Love this dish.
You are so welcome!! One of my fav peranakkan dishes too!!
alhamdulillah , terima kasih chef.
Thanks. I appreciate it. Yummy!
Sherson Lian, your peranakan dishes are
exquisite.. not to be missed.
Thank youuu 🙏
I do watch your cooking demo on Astro channel(afn).. mother and son joint venture. Superb
combination!
I cooked this recipe today and I also run out of potatoes and mushrooms but the chicken still taste so delicious 👍 thank you chef
Wonderful! Glad you enjoyed it
I love this dish but as malaysian I always add cili padi hahaha
Can I have the receipt of chicken tempura
Rajin buat content video masakan asia,chef! 🙏🙏🔥👨🍳
I am thinking you miss out one item. Soft Black Ear Food Fungus (soak soft). Delicious
Chef, we also have similar food like this in Indonesia called Semur ayam.
Oh is it?? Nice!! I’m sure our culture and cuisine overlaps a lot between both our countries :)
Thank you very much for great ideas how to prepare chicken! It’s always the same chicken, but different sauces make it look so delicious! ❤ Good luck for your future content 🎉
Teringat pula dgn masakan kaki ayam pongteh my dad..thanks chef share the recipe.😋
Most welcome :) WAhh kaki ayam collagen kau kau 😂
first
🙌
I've tried it but with little bit of spicyness will be good...
It look like something similar with Adobo (Philippines cuisine) I should try making both of em. 🤤
Looks similar but has a huge difference. Adobo is like the lazy version but pongteh takes effort and time.
Yeah. But worth to make both. 😁
Hahhahahah I wouldn’t say adobo is a lazy version but the biggest difference is the acidity and peppers in adobo coz it’s cooked with vinegar and loads of black pepper, where as a pongteh has more a savory sweet profile with the umami from the fermented beans and touch of gula melaka.
@@ShersonLianTVI agree they don't taste the same. I prefer pongteh ayam with potatoes.
Do i add in the mushroom liquids ? Thank you
Chef sherson dah jadi kesayangan ramai, tak kedekut ilmu🥰🥰
Thank youuuu..
was is dark caramel?
Good p.m.Chef.can you show us your babies pongteh?Thanks po
Chef,kalau kita tukar guna tauchu pedas boleh juga ke?thank you
Boleh Cuma nanti dia jadi pedas la 😂
I cook the same way and add a bit of coriander powder. Don't know whether is it right to add this.
Wow interesting, well I’ve always said this if you love it tastes no one can tell you it’s wrong. Food is very personal :)
There's another dish called 'sioh ge' that has coriander powder and asam paste added in. Just like pongteh, the bulk of the aromatics comes from tauchu and tonnes of shallots. Just my 2 cents 😁😁. But then again, every family has their own versions of so-called traditional dishes, tweaked to their liking 😉😉
What is dark caramel
I don't like pongteh with mushrooms. I only love potatoe and chicken pongteh. Maybe it has to do with the palate this dish that my mum instill in me since young.
Yea some people are religious about what they add in their pongteh, and this is what makes it special that every family has their own version making this heritage dish. And I hope more people continue to make it so we don’t loose it over time :)
Blh ajar cara buat taucu paste?
Wow ini saya belum try lagi, nanti kalau i dah try akan share kat sini
Wah projek besar nii... fermentation berbulan2 weii..😆
🎉shitake not Chinese mushrooms !t😢
bro can u put engliah subtitle, u talk too fast
Waste of time! Talked too much!!!
:( I’m sorry you felt that way..