How to make Mozambican Peri-Peri chicken | Braai recipe| Grilled chicken recipes | Piri Piri Chicken
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- Опубликовано: 28 авг 2024
- You don't have to travel to Africa to experience the flavors of Mozambique. We've created a recipe that can accommodate everyone's taste. Those who like things on the spicier side of life, can add a lot more chillies. This bird has fire, zing, and a whole lot of attitude.
We hope you enjoy this one!
Please remember to like and subscribe.
Recipe
∙ 1 Whole chicken
∙ 1 Medium onion
∙ 1 Red bell pepper
∙ 1 Sweet Palermo pepper( Substitute with 1 red bell pepper)
∙ 1 Lemon, zest, and juice
∙ 10 Garlic cloves
∙ 5 Bird's eye chilies
∙ 2 Cayenne chilies
∙ 3 Bay leaves
∙ 1 tablespoon Dried paprika
∙ 1 tablespoon dried oregano
∙ 1 tablespoon Brown sugar
∙ 1 cup Canola oil
∙ Salt & Pepper to taste
Enjoy!☺
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VIVA MOZAMBIQUE 🇲🇿🇲🇿🇲🇿❤️❤️❤️
the cooking and the music is sooooooo calming to the nerves.
This video is the standard to which I compare all cooking videos on RUclips. Outstanding.
Dunt get much better than that does it ! Better than Nando’s
My friend I have been BBQing since I was 14 years old and I just want to say, I love this video, everything about it. 10/10 Bravo!!
Brings back fragrant memories of Maputo… it looks great
Dankie Rudolph vir die resep. Uit die boonste rakke. Kinders het dit ook baie geniet.
I know this recipe this is why I could smell those flavours while watching ( smokkel met my brain), this video is an art.
Thanks
Great Video. I have watched it several times. I love a Peri Peri flattie. Going to try it!
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻 work of art!!!!!
Love it.
Nice! I have been making my own Peri Peri sauce here in the USA for decades now. I can find Nandos in specialty shops here, but it is not nearly as good as fresh made. I had no idea.
Thanks again for the video. Love the way you do them.
Now that's how you make a peri peri chicken. Well done. Cooking this tomorrow
Hope you enjoy
Now I'm hungry!!!
Ok....That's it....I'm hooked..jst subscribed ✌️..luv #Hiccup chewing the log..🤭🤭🤭🤭
Glad to have you here! He is one of the stars of our videos.
Nice recipe. Really nice to see that you use sharp knife, that is uncommon in most yt videos :D
Great video. I really liked the presentation. I'm trying this tonight.Thanks for sharing.
Hope you enjoy. Thank you for watching.
This is a beautiful 😍
Love it
always loving your videos!!!!!!!!! absolutely great!!!!
Thanks so much!!
Thank you I try your recipe and is delicious thank you for posting your videos
Glad you like them! Thank you for watching!
Love the content, keep it up! Could you please tell me if the braai you use is bought from somewhere or was it a custom job? Its so cool!
That looks good 😋😋😋
Delicious time to eat
Thank you 😋
Very delicious recipe!!!! (God bless you)
Thank you! You too!
I will really try this one! I have been watching many recipes, most of them have the same ingredients. Just few add sugar on this sauce. I will try it with sugar!
Hope you enjoy. Thank you for watching
Gaan nou my vingers afeet !
Lekker
Must try but will definitely scale back on the heat. Thank you!
Like a BOSS!!!
Lyk Goed!!
Great video thanks
Glad you enjoyed it. Thanks for watching!
Delicious
Thank you 😋
awesome
Thank you!
Very nice like the video you guys, you made me hungry time to eat again
Happy you enjoyed the video!
Buenisimo a comer
Delicious time to eat
Sickle bush.. good coals
Defintely! Sekelbos is abundant here on the farm.
Thank you for watching!
@@WolkbergArtisans2019 pleasure I'm using marinade tonight..river looks like he good with snakes..I'm close to orpen..lekker day julle
How's it bro? Lekker video
Lyk heerlik!
LOL the dog could smell the cooking and got stuck into a branch
🤣
What kind of wood was that? Looks like what we call in the states salt cedar
Hi Chris, in this video I used grapevine cuttings. Awesome flavor and aroma!
@@WolkbergArtisans2019Yes to grapevine wood for grilling! It’s what my Dad did in the 60s + 70s growing up in California ❤ - love the video lesson.
Question: At the end of the video, is the peppers mixed with the salt meant to infuse the pepper taste into the salt? Or are the peppers meant to be eaten too?
Hi! The chillies ( Bird's eye) was for decoration on the salt. You can infuse the salt with the chillies by grinding first and adding them to the salt. Thank you for watching.
Greetings from Portugal! The sauce os slightly different from the portuguese one, but it must be good.
Thank you! Its my interpretation of a Mozambican Inspired flame grilled chicken.
Correct me is true that peri peri was initiated by the Portuguese community in South Africa and then went back to Portugal not the other way round 🙏🏻 thanks guys for sharing this recipe that I love to eat with garlic sauce and tabouleh fusion cooking of Australia 🇦🇺🇿🇦🇳🇫✌️
Piri-piri is Mozambican. Even the name is Mozambican not Portuguese. Actually Portuguese people in Portugal don't eat much Piri-piri.
@@walterperez3439 absolutely right my friend!
Would please say the Portuguese recipe
Will this work on gas bbq?
Hi. It will definitely work. Hope you try and enjoy this recipe.
What was that, liquid or oil , that you put onto the egg tray? Interesting.... got me wondering.....🤔
Hi Jamie. It is used cooking oil. A wonderful firelighter. Thanks for watching!
Do you deliver to joburg?
Yummy 😋. But please feed those dogs
Thank you, but those dogs are very well fed.
i am chef and from Mozambique and i have to say this has nothing to do with a periperi chicken from Mozambique you should give your own name ,but I got say it looks good but that's not how we do sorry
How is it made in Mozambique
Will try it out thanks
Lmao, just came in like a locomotive with the buzzkill
Bro post your recipe then plz
Nice vídeos, but as a Mozambican i gotta say you took a lot of liberties with this recipe. And I mean a LOT! We don't use black pepper, sweet chilli (due to scarcity), onion on our seasoning for chicken and we DEFINITELY NEVER use sugar in our meat/fish/poultry. Sugar is reserved for desserts.
P.s: We would dip the chicken on the sauce and not paint it. Cheers from your newest subscriber
Do you perhaps have a recipe ?
@@DanieldaCosta2000 Salt, Garlic, peri peri, lemon juice and parsley. Beat all together, rub the chicken with it.
@@smellsamazing Thanks 🤟🏻
@@smellsamazing quando voçê diz escassez de pimenta-do- reino, parece até que em Moçambique sempre produziu-se pimenta. E nem salsa tinha aqui em Moçambique. Nós aqui só assavamos frango com sal e um pouco de óleo e olhe lá. Os portugueses é que introduziram o piri-piri, e a salsa um pouco depois da independência. Acredito que o chefe aqui do video quis modernizar o frango simples de Moçambique para um outro nivel. Desculpa qualquer coisa🙏
@@mafanha7Langa8191 oi, Piri Piri e salsa depois da independência? Sabes que a independência foi em 1975 certo? Piri Piri e salsa já existiam em Moçambique 100 anos antes. Investiga antes de escrever yah
Why is this video in slow motion?
You would get the same point across and more and under 2 minutes.
Because portuguese introduced it to Mozambique it is not Portuguese anymore but Mozambican? 😂
Probably the same reason New york pizza is still called NY style pizza, despite it’s introduction by the Italians😃
Portuguese colonists created this sauce on the Mozambican coast with the African Birds Eye Chilli that was culitivated by Africans. It's not a dish that originated on the mainland of Portugal. These people created an amazing cuisine that was particular to Portuguese speaking Africa, like the prego and trinchado. These colonists eventually either moved back to Portugal or settled in South Africa, where much of the food survives in what is now called 'Portuguese Taverns'. These taverns serve traditional mainland fare like bacaloa and caldo verde but also food unique to Africa.
DS Louw Thank you for the info. Quite interesting and informative. 👍
@@aurorusaustralis no dude... ur wrong... first of all the plant have origin in americas, only later on the portuguese introduced it in Africa... Africa have lots of good things and good food, no doubt, but this "piri-piri chicken" is portuguese...
@@WolkbergArtisans2019 then called Mozambique style piri-piri chicken ... and if u made a pizza at Italian style u don't called NY Pizza is called that way cos have a different way to be done.
The chicken doesn’t look fresh as it has yellow bits on it
I assure you that the bird was fresh...
Meneer Slimjan!
Yellow bits on the chicken, could be chicken fat..
At least.. my chicken does 😊
And that chicken fat will rendered out, on the hot bbq.
The chicken will taste jummy and the chicken meat will be more juicy..
I l🥰ve the recipe.. 🤩👍🎉
Not quite like this