Queso Cheese Dip Mexican Restaurant Style
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- Опубликовано: 23 фев 2022
- This recipe for my Mexican restaurant style Queso cheese dip is a Easy How To video is a simple recipe but for sure a game changer and a crowd pleaser… Great recipe to share with your friends and family for years to come….Hope you all enjoy this recipe…. LIKE!!! COMMENT!!! SHARE!!!!!! & SUBSCRIBE!!! For more recipes like this one.
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Intro song was written and performed performed by J.Flo
www.whoisjflo.com
Background Instrumental (Bistro Music)
Produced by Kee Ford
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Best queso recipe video on RUclips in my opinion! Thank you for keeping it short and to the point. You make it seem doable!!
Looks AMAZING
The whole intro is a bop fr
@deadlyshade6314 I appreciate that
Awesome, Thanks for sharing…💫🌎❤️🌈
Oh man, this looks amazing! Love the poblano in this! Poblano peppers are so good! Definitely gotta try this! Cheers from a fellow foodie/creator! 🤗
Obsessed with ur vibe!
✊🏾🙌🏾🙌🏾🙌🏾
6 months later... made this queso tonight. Excellent recipe and super easy to make.
✊🏾✊🏾✊🏾 thanks so much for the feedback and thanks for checking out my content
@@CorneliusBistro why do you remove the skin from the pablano pepper? I'm new to cooking 🤣
@@Sammy_08648 Much like roasted red peppers, roasted poblano peppers have papery, unappetizing skins so it's best to remove the skin…
Going to make this tonight!! Looks delicious..
SUBSCRIBING !!! FANTASTIC QUESO !!!!!
You don't need a gas stove for a roasting a poblano it's better but I have an electric I take the little rack out of my tamale pot and put it over that thing turn it on high or you can use a Kumar
Is that the velvetta white cheese?
Nal I used the white American cheese from Publix deli….
There is a very rear Cheesecake from Mexico
The intro’s like 1 minutes! 🤯
I'm sorry but what kind of cheese are you using?
American white I'm out and evaporated milk this is not cheese dip Mexican no I mean know my husband's from Jalisco and again I'll say no
I love you.
Awww❤️ Love you more
What is a cheese cheese dip?
@@CorneliusBistro I know I was playing with you lol
The heat isn’t from the seeds it’s what the seeds are on the white gill part get it right fool
Lol 😂 imma give you a pass this time…. Next time I’m not gon be so nice…
Why do you have to be unkind?!
Intro too long
This video is like a year old you should check out the new content intro has been shortened… thanks for the feedback tho
Intro is amazing and shows his cooking skills! I just wished I was there to eat it after he got done making the video!!!
the intro was fuckin sick!! u a hater fr tho ;P youtube videos have intros....
btw he doesn't make as much when the video is under 8 minutes so you should just be glad you didn't have to skip through 3 mins of bs.... most tutorials have a lot of unimportant side information just to make the minimum time frame because this is their source of income. this tutorial was very straight to the point, quick, and truly gold for coming back to.
@CorneliusBistro the intro may be long, but the end result of that steak had my mouth watering 😁😋Definitely a new subscriber. Thank you 😊
I’m sorry , I love your other content but this is wrong, this is American Cheese dip. While it might be tasty we cannot insult the culture by labeling it “Mexican Queso” , you gotta use Oaxaca style with some Asadero, queso fresco instead of evap milk. That’s a real queso blanco. Add chorizo and you got a Flameado. No disrespect to your food it looks amazing, but not Mexican.
Karen much lol
I appreciate your comment as I am looking for the authentic ingredients.
I am glad that he's on here though because I would have never found his channel and what he's coming in the intro looks fabulous!!!!
@@julesprice5805 same here. Most of the recipes I keep coming across is using American cheese. This comment was very much appreciated.
Quite a few RUclipsrs made this "Mexican Queso dip" using White American cheese, stating that this is what some restaurants use.. Why didn't you leave this comment on their pages also.. There are different Regions in All Countries - so different ingredients may be used as what is available.. Your Ingredients are "Authentic" for your Region..
While it might not be “authentic”, I work in a Mexican restaurant (ran by Mexicans) most don’t even speak English, the daughters do and the mom speaks a little but none of the kitchen staff do, and they use white American and pepper jack in their queso dip! 😂