Hands down dude makes great Mexican food! He makes it look easy, easy to find ingredients! He has the right formula of good food and family to share it with!
(I’m Mexican, before anyone asks) I believe that queso Fundido is one of the recipes that actually go better with flour tortillas, though, it still slaps with corn tortillas.
I worked with a buddy who came over from Mexico, he would pull out an electric camping stove top ten minutes before lunch break and get the food cooking, was a different meal with tortillas every day and we would toast our tortillas. It was the spiciest dang food 🥝 ever ate and the first time I ate his cookingz I had to hide and cry while still eating because it was so hot but so good. He was a good man, helped me a lot, he said it's because I listen to him 😂 Edit: point is, your food looks like that but waaay better 😂 love the video!
I made this recipe this weekend and it did not disappoint. I could not find that same chorizo brand, but I just used the local brand I like. Easy and delicious.👌👏🙌👍
Bro, brooooo. I knew as soon as I saw that banging mustache and that sky blue shirt that this was going to be some good food, thanks for sharing this recipe guy, definitely going to use this next time I go camping with the homies.
He’s definitely from the Texas valley. My neighbor friend has the same accent. I think they must’ve been raised to be generous and kind because he’ll share a meal with anyone he meets!
This was the first video I ever saw of you and honestly it changed my lifestyle. I now always have chorizo and queso Oaxaca in my freezer for an easy meal. Also I've always loved tex-mex but this was the dish that gave me the confidence to start making it for myself! I am still a salsa baby but I love making my own Queso Fundido and also even just mentioning it always impresses the Latinas at my local bar 😂
@lordjaashin when it comes to chorizo, the meat is already seasoned straight from the packaging. Heavily seasoned mind you, and the salt content on the cheese adds a lot of flavor already to the dish. So the way he is making it is pretty standard given if you know how the flavor of the things you're using are.
I remember trying this dish 5 months back for the first time. It's one of those simple yet delicious snacks. I even hit mine with a little bit of decent quality tequila while it cooked.
I used to work at a Mexican food restaurant and the Fundido was amazing when hot. It was also fun because we tossed tequila on the hot skillet while near the table and lit it on fire
First time ever tried chorizo I already knew cheese was all it needed for it to go to the next level looks super good honestly. I think the spice of the sausage is what makes it so good.
Man I been out here lookin for a good video of this and couldn’t find one then I get on here the next day and it’s in my recommended. THISBIS HOW ALGORITHM SHOULD WORK RUclips! 🎉
This is why I love this country. Beautiful blend of foods, music, clothing and history of all cultures from around the world across this great nation! Looks delicious!!!
Really dude !! Really. A quick and easy antojito!!! My mouth is watering!!!. With a side of frijolitis de la olla!! Ayyyyyy wayyyyyy!!!! Boom done❤❤❤. Love it vato!! Love it and your style
Slice onions and jalapeños throw them in a skillet or in foil on a grill til soft or slightly charred and add that and for even more flavor make guacamole and add that too
@@ArcaneEiroA lot of cultures around the world eat meat and cheese as a meal, sometimes with bread/carbs. All food is good food; what's considered healthy is relative to the people whom consume it.
Hey Arnie. I just made this tonight for my wife and I, and it was amazing, thank you. I even bought the same brand chorizo and cheese as you lol. Could you do a recipe on how to make home made flour tortillas?
I had Queso Fondido for the first time last week in Playa Del Carmen, Mexico. Then I came across rhis video. I guess this is God telling me to start making my own Mexican food 😅.
I grew up knowing this dish as “queso flamado” basically same exact recipe except we would add just about a quarter can of cerveza in the pan before putting in the oven. So delicious!
Man I remember the queso flameado I had in Monterrey NL. A big block of white goats cheese with cooked chorizo de marrano. There was chiles asados all around it. The waiter poured some alcohol on it, a match, and whoosh se aprendio. He let it cook for about 8 seconds then started mixing the melting queso in on itself extinguishing the flames. Out came the hot tortillas de maiz, and everyone dug-in making tacos out of the flameado. Then biting on a chile serrano for a little spicyness! Oh heck yeah! Washed down with cold Carta Blancas. Gooood Tacos man!
![Eminem - Somebody Save Me (feat. Jelly Roll) [Official Music Video]](http://i.ytimg.com/vi/Vwa0HenQMi4/mqdefault.jpg)
He looks like the kindest man I've ever seen.
@@JohnRedcorn-yz5vbbro what
@@SigmaGamingLLChuh😭
@@SigmaGamingLLChow💀
My Panza completely agrees 😋😋😋🤤🤤🤤👍🥰
So you don’t know the allegations?
I would give anything to have a neighbor like this gentleman. I bet his neighborhood cookouts are legendary.
Hands down dude makes great Mexican food! He makes it look easy, easy to find ingredients! He has the right formula of good food and family to share it with!
I’m more white than a jar of mayonnaise, but even I can’t help but overindulge in chorizo anytime it’s offered to me lol
😂 probably know this from choripan. Just add that extra cheesyness
Me too! My family is mostly from Europe, but I love Mexican food more than I love my family.
@@souljunkee lol no u didnt
that was cute
@@souljunkee you got your priorities straight😂
That looks mighty tasty, definitely going to try this. Especially with jalapeños.
Roasted jalapeños 🤤
Throw a fried egg in there as well
@@sergio.6137can't forget the refried beans 😁
@@lupeortiz5777can’t forget the refried beets 😊
Serrano are best 🤤
(I’m Mexican, before anyone asks) I believe that queso Fundido is one of the recipes that actually go better with flour tortillas, though, it still slaps with corn tortillas.
This man just gives me good vibes
I worked with a buddy who came over from Mexico, he would pull out an electric camping stove top ten minutes before lunch break and get the food cooking, was a different meal with tortillas every day and we would toast our tortillas. It was the spiciest dang food 🥝 ever ate and the first time I ate his cookingz I had to hide and cry while still eating because it was so hot but so good. He was a good man, helped me a lot, he said it's because I listen to him 😂
Edit: point is, your food looks like that but waaay better 😂 love the video!
I made this recipe this weekend and it did not disappoint. I could not find that same chorizo brand, but I just used the local brand I like. Easy and delicious.👌👏🙌👍
San manuel chorizo is the undisputed king of chorizo trust me there is a difference
@@LueyG956local butcher chorizo >>>>>>>
@@LueyG956where do you buy it at ? I live in Los Angeles
@yourDoom8 dang, the main HQ of San Manuel is in deep south texas, The Rio Grande Valley. Maybe they do online sales???
My local Mexican butcher shop from down the block can beat it hands down they make it fresh👌
Bro, brooooo. I knew as soon as I saw that banging mustache and that sky blue shirt that this was going to be some good food, thanks for sharing this recipe guy,
definitely going to use this next time I go camping with the homies.
i really wanna be friends with this guy. gives off that mexican vibe that i resonate with and speaks that mexican accent english that i find nice.
He’s definitely from the Texas valley. My neighbor friend has the same accent.
I think they must’ve been raised to be generous and kind because he’ll share a meal with anyone he meets!
He's straight up Tejano
The kindest channel deserve a sub. 😊
This was the first video I ever saw of you and honestly it changed my lifestyle. I now always have chorizo and queso Oaxaca in my freezer for an easy meal.
Also I've always loved tex-mex but this was the dish that gave me the confidence to start making it for myself! I am still a salsa baby but I love making my own Queso Fundido and also even just mentioning it always impresses the Latinas at my local bar 😂
I don't regret subscribing to this mans' channel. Every small clip to video has been a banger, love this guy
where is the seasoning? he didn't even season the mince meat
@lordjaashin when it comes to chorizo, the meat is already seasoned straight from the packaging. Heavily seasoned mind you, and the salt content on the cheese adds a lot of flavor already to the dish. So the way he is making it is pretty standard given if you know how the flavor of the things you're using are.
@@lordjaashinthere’s no reason to season chorizo lol
One of the absolute best in Mexican cuisine
My reflux kicked in just looking at this. My mouth watered too though.
I remember trying this dish 5 months back for the first time. It's one of those simple yet delicious snacks. I even hit mine with a little bit of decent quality tequila while it cooked.
Wow I'm cancelling my pizza order and hitting the grocery store!
I can’t be watching these at night I have looked in my fridge three times now
I used to work at a Mexican food restaurant and the Fundido was amazing when hot. It was also fun because we tossed tequila on the hot skillet while near the table and lit it on fire
First time ever tried chorizo I already knew cheese was all it needed for it to go to the next level looks super good honestly. I think the spice of the sausage is what makes it so good.
That shi looks so savory, the chorizo looks so well cooked too compared to how I’ve seen others make it
First time I saw this guy today, instantly subscribed I love him. He reminds of my Grandad
yoo tysm for the recipe btw it tastes soo good and u also made my family laugh
When i was growing my mom would make choriqueso during barbecue cookouts. Proud to be a Mexican.
Man oh Man. Keep rocking those Flavors Brother ✊️👍
This was so easy to make and it was wicked bangin. My Dad and gf loved it 10/10
I live right next to an El Guero supermarket and can get those easily, thanks for the recipe!
You remind me so much of my dad and uncles. Also, love to hear another Hispanic dude with a slight Texas drawl like me
I genuinely don’t know what is do without Latin foods 😂😂😂😂 y’all are goated 😂
Just tried this recipe and I gotta´ say it´s damn good !
Made it! Nice! The presentation is so pretty too
Man I been out here lookin for a good video of this and couldn’t find one then I get on here the next day and it’s in my recommended. THISBIS HOW ALGORITHM SHOULD WORK RUclips! 🎉
This is why I love this country. Beautiful blend of foods, music, clothing and history of all cultures from around the world across this great nation! Looks delicious!!!
That looks absolutely gorgeous!!!
Petition for Cowboy Kent Rollins and ArnieTex to collaborate. These two gentlemen are one of the kindest chefs out there.
Definitely the most likable guy with a cooking channel
Really dude !! Really. A quick and easy antojito!!! My mouth is watering!!!. With a side of frijolitis de la olla!! Ayyyyyy wayyyyyy!!!! Boom done❤❤❤. Love it vato!! Love it and your style
Just made this with me and my younger brothers they all loved it 😊
Looks great my wife is Argentinian i made the mollejas from your recipe little less crispy though so good
this is the most honest recipe in the world
straight up just meat and melted cheese ...and it looks like the best thing ...looks so amazing
Susbscribed because of this video. God bless your heart for showing me this.
Slice onions and jalapeños throw them in a skillet or in foil on a grill til soft or slightly charred and add that and for even more flavor make guacamole and add that too
One of my favorite indulgences!
Everyone better try this out!
Only had it at 1 spot in LA. Now imma follower, thank you
Dude is using chorizo de San Manuel like a true OG. I grew up in Lin San Manuel TX.
Its a family staple now
This is incredible, thanks for sharing.
Thank you for your recipes, they are always amazing.
So good and not expensive. Can feed a whole family
I mean, it's meat and cheese. You feed your family that enough and they'll call it abuse 🤣
@@ArcaneEiroI mean lots of things are just meat and cheese when it comes to food this is just a really good form of meat in cheese in a tortilla
@@ArcaneEiroA lot of cultures around the world eat meat and cheese as a meal, sometimes with bread/carbs. All food is good food; what's considered healthy is relative to the people whom consume it.
I wish, meat and cheese is expensive as hell. At least here in Aus where our government exports all our farmed produce away to other countries
My Lord Almighty.. This looks so breathtakingly Delicious I can’t even think straight!!
Thanks for your Recipes!
Thank God for Mexican. The languages, hospitality, humor, the beautiful woman, the art, and the work ethic. So thankful for that culture
Sounds amazing, I love it and will definitely try it. Thanks for the recipe!
Fire asf I did it on Sunday
My ma makes something like this with beans as well, that stuff always hits on chirstmas
So delicious and super easy to make I made this and topped it on a tostada so good👍😀
Every time I go to a Mexican restaurant this is the first thing I get. The first time I had I think we ordered 2 lol
i want this man as my father in law
My favorite chorizo!😍 Definitely going to be trying this!😍
I make this at every party and family gathering I go to and its always the first thing to go. Super easy and super delicious!
I loooove cheese and I think this may be my new favorite food!
I had a great time making this recipe today ❤🎉
Man. That looks good
We make in Cantabria (North of Spain🇪🇦), with *"chorizo iberico dulce"* and *"Queso nata de Cantabria"*
I like playing with fire. Mesquite and Pecan wood is easy to get and the smoke is a good flavor.
Thanks my brother 😊
From the Ozark Mountains 😊❤
I love cheese and chorizo!! This is just so delicious 😊
Hey Arnie. I just made this tonight for my wife and I, and it was amazing, thank you. I even bought the same brand chorizo and cheese as you lol. Could you do a recipe on how to make home made flour tortillas?
This looks delicious, cant wait to try it
I actually saw this last night and now im cooking it i added some potatoes
Your videos are awesome and I can’t wait to try these recipes
Had some of this today as an Appy , and it was delicious !
Now I’m hungry! 😂😋🤤
I’m trying this shit this weekend 😅
Shout out to the two awesome brands
WTF! that looks so freaking good!
I tried this , made it …. It’s legit …. Super easy to make it’s good
This has absolute coolest uncle energy.
I luv this man
Arnie did it again with another classic dish
I just found you on RUclips I think you are awesome love your recipes!
So healthy! 😂 that aside this stuff is fire for anyone wondering if they should try it.
I love me some choriqueso, I will be trying this.
Always have chorizo n eggs for breakfast when I camp. Will have to try this next time.
Me gusta como cocinas buen hombre a leña la comida sabe mejor saludos desde Carolina del Norte
I had Queso Fondido for the first time last week in Playa Del Carmen, Mexico.
Then I came across rhis video. I guess this is God telling me to start making my own Mexican food 😅.
Oohhhh man i wish i was your neighbor 😂 that looks amazing Sir.
Here in Missouri we call it Mexican grilled cheese. It's super yummy, we use ground hamburger because chorizo is too spicy. 🌶️🥵💦
I can smell it, just like my grandparents make
I do this brother it’s always a hit. Even with dipping chips omg. The chorizo San Manuel the best it’s more meat than fat
That's the good stuff! Boom!
My heart burnt watching this but damn I want some of that 😂
Oh I'm definitely trying this
We live H&H brand chorizo. When i moved to Harlingen in 2005 i fell in love eith the difference in brands over here.
this looks bomb
Picture checks out lol
Goddammit. I already love Mexican food. Can't be introducing me to more delciousness my guy
Dang that looks good!
Add half a Modelo and you have a perfect recipe
I grew up knowing this dish as “queso flamado” basically same exact recipe except we would add just about a quarter can of cerveza in the pan before putting in the oven. So delicious!
Man I remember the queso flameado I had in Monterrey NL.
A big block of white goats cheese with cooked chorizo de marrano. There was chiles asados all around it. The waiter poured some alcohol on it, a match, and whoosh se aprendio. He let it cook for about 8 seconds then started mixing the melting queso in on itself extinguishing the flames.
Out came the hot tortillas de maiz, and everyone dug-in making tacos out of the flameado.
Then biting on a chile serrano for a little spicyness! Oh heck yeah! Washed down with cold Carta Blancas. Gooood Tacos man!
Yooooooooooo that's looks delicious!!