Queso Flameado
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- Опубликовано: 23 авг 2024
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I've never seen a dish so simple and yet so tasty looking
you obv never heard of pasta then
@@necro5430 tell me a good pasta with 3 or less ingredients
@@PH1LZ pasta, brown butter, sage
@@Jack-gg9is +water
@@PH1LZ cacio e peppe, pasta, cheese, pepper
You know your humor is broken when you laugh at Matt holding up a tortilla with cheese in it and the only thing he says is “Cheese”.
Cheese 👍
Haha yes you're so quirky 😐😐😐
Humor is broken haha 😐😐
@@ArcXDZ Matt: Cheese
Me: *laughs*
iM sO qUiRkY, tOtEs NoT LiKe OtHeR giRLs!!1!
It’s giving James May
I laughed I’m disappointing
Some things that Matt makes I would unironically kill for. This is one
Fur sure
Same, and to think you could get both of the ingredients at your local tienda Méxicana. I might have to make me some of this.
K, so.. flame-a-doo! 😉
Do you mean literally instead of unironically? 😂
@@jonslg240 no, because too many people ironically say they would kill for something. I'm distancing my comment from that.
Matt : "This is my childhood food"
*PROCEED TO POUR LIQUOR*
The alcohol evaporates
Well i do have some dishes that is marinated with alcohol. When i was a child.
@Captainzilla418 no it is. It evaporates and so little is left behind it’s basically legal
@@frgwyn3760 mexicans dont care if it’s legal or not lol
@@frgwyn3760 not exactly, not in there long enough to do that. Rather, it spreads throughout the dish when it all melts such that the concentration is lowered to a negligible extent. Additionally, since the alcohol is in food, it’s absorbed less, hence no drunkenness. Like 20-40% of the alcohol is still there tho!!
Damn that looks good. Definitely probably going to do this today or tomorrow
Howd it turn out buddy? Also were you able to find the cheese easily?
@@potatospopsandcollectibles I tried it lol I found the cheese at Walmart the same kind he has and the chorizo and it was bomb mine just came out way greaseier than his tho idk why
@@johnnyray5613 that’s awesome man that’s exactly what I was wondering I didn’t know if it was a certain store you needed to get the cheese or what and hm maybe there’s a certain ratio cheese to chorizo or something
Did you use that chorizo in the tube with the green label?
@@johnnyray5613 it looked like he used a half a stick or a 3rd of chorizo(the single packs) though he probably buys or makes better. I like it meaty but yeah chorizo is pretty greasy also the alcohol I feel might help it cook better but I'm not a great cook and I don't use alcohol much unless it's like brauts or something simple and I don't drink liquor anymore for the most part I try to stay away so cooking with it is a bit of a no no for me I'd probably just drink the whole damn thing haha. I would like to make bananas foster soon though its my favorite dessert
✨C H E E S E✨
love you how started the intro 😂
Mouth had to be on fire
@@blandestofjamesdefinitely!! Worth it though
Every time I go out and get Mexican food I always order this. The only difference is they add fried poblano rings to it. I'm definitely going to be doing it this way though because it cannot be stated enough how delicious chorizo is.
Yeah but as a hispanic ive never seen mushy chorizo lol only the dry spanish one
@@monee.city. The Spanish one is aged.
@@srs6461 There is also sobrasada which is kind of mussy (it's a type of chorizo from Mallorca)
@@senorblanco5181 it's very diferent than chorizo
@@senorblanco5181 sobrada is made entirely of the pork meat while our chorizo has paprika and vegetables
Next time i go for shopping imma make this. Ill give it a review too. Amazing content matt!
How did it turn out?
It has been 9 months? Need a review.
@@gags2008he died
@@NarutoModz from all that cheese 😅 poor human
Okay so I made this last night but the Oaxaca cheese didn’t melt enough! It was still kinda solid but extremely hot (duh). I didn’t use a cast iron (though I really don’t know if that makes all the difference) and I didn’t tear the cheese into smaller chunks. Still super delicious but next time I’ll definitely follow this recipe to a T!
What temp did you put?
And for how long
Looks fire, great video loop
He too adorable...
Love simple recipes
This is one of my favorite easy meals
How long in the Oven??? And where you get that Chorizo from ?
Good question
Man I've been drinking all day and I just had a sudden craving for this 🤤🤤🤤
Delicious! For my childhood it was similar, but instead it was chorizo and beans with flour or corn tortilla, the best !!
How long and at what temp?
Honestly I’d say 350 until the cheese melts chorizo doesn’t take too long
"Cheese"
-Matt, 2022
❤
So inspiring
This might be one of your more difficult dishes Matt
Made this a few times since seeing and it's phenomenal. Super easy, you can even add more ingredients to the pan, and it can be made for one or many. Important thing to note is that you need high sides on your baking vessel so it doesn't overflow - I know from experience.
In México is more known like "choriqueso", if you want to do it in a pan, just fry the chorizo without oil, it doesn't need it (with onions if you want), then add the cheese, move it until it's melted, and eat it with "tortillas de harina", it's fricking delicious 😋
I bet it tastes so good, but I can feel my arteries squeezing just looking at it
Then clearly you've had too much cheese
You don’t have to eat it all lol, just take what you can and save it
How bad is your diet that a little cheese dip is going to give you cardiovascular issues?
It does look like a diaper in the last shot....
@@gdawgs101 very bad apparently
As a long time fan, he’s made this like 8x..
Feels like a re-upload tbh hahahaha
very very true but he probably makes it for himself honestly and his mindset is probably fuck it film it while i do it so. i don’t blame him it looks good as well.
@@dogemaster6226 no cause he’s gonna lose a lot of fans when all they see is reuploads and no new shit. It’s really disappointing.
@@SH-AQ_1 not reuploads everytime there is a different pan
Idgaf it’s fire every time 😂
This is a very common appetizer from Mexico. Very very good.
That is so good
I don't even like cheese and i want to try that, this look so good.
I wish I had the culinary expertise to manage such recipes...
I keep running into these kitchen gods and I'm loving their shorts. Could watch them all day.
queso oaxaca is really tasty, even by it's own, like, the cheese itself, just taken out of the fridge, it is salty, but not in a extreme way. just really, really good, melting it for sandwiches or sincronizadas is just glorious
Ah yes,I remember my mom putting that tequilla in. Good times
I lost it when he said cheese in the intro
I like this guy.
I love watching this so satisfying
Words of wisdom: "cheez."
Hey bro! I’m sure someone else has already written down this in some comment but I couldn’t find it.
Queso Oaxaca is not a brand (maybe it is in the US, I’m not American, I’m Mexican), queso Oaxaca is a Mexican cheese that is from Oaxaca (a state) and there are a lot of companies that sell it. We also call it “quesillo”.
Hey bro, he’s saying he likes getting that brand a oaxaca. There are multiple brands that sell this type of cheese in America. 😒
i love to do this and add pico degallo and lime, it is absolutely killer
When u said (no need to cut it) my brain went to that song (you need to cutttt iiiiittttt)
This is the third time you've convinced me to get some Oaxaca. I hope pricerite carries that shit
Yo please update this if they got it I know my local stop n shop doesnt
@@TheFeedGreed they carry a string cheese of Oaxaca, not so sure how I feel about that. Amazon does have Oaxaca tho!
I found some at Walmart the same kind he had
man i love how you manage to switch from the english accent to the spanish one so quickly, whenever im speaking english and i have to say something on spanish or portuguese i end up speaking with an english accent even tho is my third language, what quick switch is so impresive
l love making some simple but yet ao good one my favorite dishes
bro as a mexican i can confirm this is the cooking guy that best pronounces mexican words
he is mexican lol
How long do you put it in the oven for and at what temp? I've never cooked chorizo in the oven
420 degrees 69 seconds
@@dayman9432 nice
Like he said, you’re basically just melting the cheese. The chorizo is already cooked, so just put it at whatever temp you want and eye ball it until the top layer of cheese starts to burn (but don’t burn it lol)
@@destroniumwastaken the chorizo wasn't cooked before he put it in the oven. That's why I asked. Wasn't sure how long it takes for chorizo to cook in the oven
@@cinssan3596 just find a good temperature that you’re comfortable with and eye ball it, that’s basically it.
This is my favorite especially when you completely mix everything together and even get some tortilla chips and just go all in.
I eat this well its called quaeso fundedo but its the same thing lol but I eat it every year on my birthday its fireeee
When he said "cheese"
I felt that
I agree, I've grown up with this being my favorite thing to eat. It's morbidly unhealthy tho😭
Damn that looks so good and cheeeesy
Bumboclaat this looks easy and great 💯
You should make quesadillas or fajitas
"This is my childhood favourite"
Proceeds to add tequila.
Stolen
@@alexythimia Whoooooo tf cares
Man has a mouth of steel bro how does he handle how hot that is
Damn that looks so good.
Spain 🇪🇸 Mexico 🇲🇽: sandía
I put both because I from both
I guarantee, his “childhood” was nothing more than McNuggets and Burger King.
I love making this cuz its so damn easy. if your too lazy for the oven you can also just set the pan to low and cover it and the same thing will end up happening
We put the chorizo in the middle, it cooks it more evenly and it cooks the top layer of cheese in it but regardless how you do it, it's one of the beat flavor combinations ever
I definitely want to give this a shot if you don't mind me asking What brand of chorizo do you use and and is it precooked?
Matt, please try indian momos.... Or shahi paneer or chicken biryani.... little with your flaky salt..🙂
Straight to the point. I like it.
I love how you just start it and say cheese😂
One of my favorite snacks
Unbeatable with some homemade tortillas.
Jeez Thats so simple et so good
I also strongly embrace my 25% Mexican heritage brotha 💪
Whats the oven temp ? And Time?
Best cooking video I have ever seen, que talento gueyyy
I want this now
Thanks for saying the temp and how long you put in there for really helped me out!!!!
I AM DEFINITELY MAKING THIS TODAY. thanks for the idea
Childhood ❤
😂 this reminds me of my saturday breakfast agter a heavy drinking night red chilaquiles a torta cubana two birria taxos and a chorizo taco with extra cheese
Carique makes BOMB products.
Some of the most simplest dishes are the best
That looks amazing
ive seen 4 quesa oaxaca and tortilla videos from this guy. hes really well no pun intended milking this 0-0
I just make provoleta with spices in saturdays (better in winter)
Where we live this is called choriqueso!
Looks like a good dish to eat with friends
You had me at cheese. ❤️
Dude,you just blew my mind! 😯
Hey aren't you the flaky salt guy? Your videos are awesome.
Everything is this guys childhood favorite
any idea how long to put that in the oven for and at what temperature... i'm terrible at cooking and this looks glorious.... 😳
some Refried beans as well would be fire
Daym fr tho
Literally saw an exact recipe on RUclips
This man is a menace he can’t keep getting away with posting the same Queso video for the third time
This is called choriqueso to be exact🇲🇽🔥
I’ve never had this but there is a 0% chance it could be anything less than amazing
Doing this for our Christmas Eve shindig
This gave me a idea to make a chorizo quesadilla I never did it but that shit sounds good. I make some wicked chorizo and eggs it's simple but fuckin bomb. maybe even a chorizo and eggs breakfast quesadilla that would be kill.
Matt, I have seen you do this recipe with no seasoning, jalepeno pepper and now tequila... can you explain what the oxaca cheese and chorizo provide in terms of spice and why you don't need to add any additional? I want to make this dip for my friends asap.
I was get the same thing at my local Mexican spot. Grilled chicken, shrimp, and chorizo with cheese. Extra tortillas.
Bro made the same shit 37 times and still introduces it every goddamn time 😂😂
I saw you making this a few weeks ago and now it’s my new favorite snack. Thanks for all the awesome tutorials my guy!
This has the same energy as James May saying *cHeEsE!*
Mans got fire resistance IV enchanting
thanks so much for the temp and time to cook. it really helped
clock is blurry cant see it
Is it optional to put alchohol into queso?
Love it!!
...my mouth is watering. I need to go to my local Jalisco Restaurant.
"not sponsored" the pain 🍃🍃
I think this w some beans would hit diff