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tennessee does brisket better

Will be making today...just a suggestion, watch chef Jean Pierre show how to properly use a zester. The tool ON TOP...the tool is designed to hold the zest, and you can see where you are, which avoids getting too much pith. Changes your seating life!

They looked delicious 🤤

a vegetable peeler works really well for making the zest slices.

Definitely trying this out. Looks amazing

What type of coconut water did you use

It's great dehydrated and sprinkled on a salad

Very informative. You are very knowledgeable on your subject. Very impressive.

Yummy

Looks delicious I'm trying this recipe

I’m trying this today! Thank you for this recipe

Only thing I do different is more cheese below, like a pancake,and that crisp,yum

hard ass intro

53 sec intro

I just made a juice using red vein sorrel dock. It's a beautiful herb to grow.

Looks great😊

The whole intro is a bop fr

My closest Waffle House is across a mountain and and over an hour away. Thanks for the recipe! This saves me a trip!

My c.osest Krystal is 50 miles away, so I will have to make my own. Thanks for the recipe.

Looks like baby food. How much would you add to a smothie?

😂😂😂😂😂

Nice work!

This looks great. Must try it..

Thanks. I used the same method. Great way to cook steaks.

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Finally a video where they use thyme and rosemary!!! Every video i came cross it was missing it but i knew i tasted it in my longhorn lambchops

There is a very rear Cheesecake from Mexico

Nice recipe. Heading to the store for some limes right now

Thankyou

Growing up near Chattanooga and living in Memphis, Krystal Burgers were a staple of life. Back in the 60s the patties were about 1/4 inch and you could taste the meat. The last Krystal I had was so thin I couldn't taste the meat. Enjoyed your video. I'm going to try them. Good luck on your channel.

This looks amazing, I am going to try this tonight. Thanks for sharing

Thank you !Great job!

We didn't SEE u dig into turkey leg. Camera too high.😢

Hell yeah

Bro that intro was fire. Then you said they need to invent smell-a-vision and I died. Recipe was fire too! You earned my thumbs up.

Does the liquid mixture taste the same as the one from sams?

Man, you're holding up enough to last me a couple days. Good video. I'm going to use your method with Hawaiian sweet rolls as that's all my local grocery has. Wish me luck!

Thanks for sharing. I got 3 of those Pineapple jars from Sams. Costco had them to, but they never keep anything or bring it back.

Where you get that mixer from 😳😳

How long do they last like this? Fridge life.

I think you are one of the most talented chefs in Chattanooga! Keep up the good work

Looks good

That intro is insane

Awesome video 👍🏽👍🏽

The title of the video is spaghetti. Not noodles. Proof that tiktokrs have the brainpower of goldfish.

Subscribed just for that intro. Stayed for the content.

Put them in some sweet tea 🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾 thank me later

Naaaaaah! Where's the famous taste test my guy!!! 😅 Wonderful recipe. Mad simple and looks amazing.💯💪🏾

I want this right now Omg 😩 it looks so good!!!!