French food: too mild for India ? I Ft. Ritu Dalmia I Kunal Vasudeva

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  • Опубликовано: 31 дек 2024

Комментарии • 7

  • @sacharooba9141
    @sacharooba9141 Месяц назад +9

    Dont u have visited pondicherry.. even in our today tiday life we have the unfluence of french cusine

    • @sankadines
      @sankadines Месяц назад +4

      For pastries and bread yes. For everything else, no

    • @sacharooba9141
      @sacharooba9141 Месяц назад

      @@sankadines in everything else also it has influence..

  • @unspokentruth3268
    @unspokentruth3268 Месяц назад +3

    Its funny to hear that. French crepe which is very similar to dosa and the Ratatouille with all vegetables and Spinach cream which is more similar to spinach dal. I am indian who married a French man and for past 10 years its mostly fusion cooking. Like how people think naan is indian food here thats how for other cuisine also. When i really mix with their culture we definitely find lot of similarities between us.

    • @JBF-7
      @JBF-7 Месяц назад +2

      French crepe is nothing like the south Indian dosa. The taste and ingredients are completely different. The accompaniments are completely different. It’s literally like comparing apples to oranges. They’re both fruit. Let’s face it, French food is delicious but most def bland when compared to most Indian cuisine. She has a point on why it hasn’t taken off in India.