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Thanks for the analysis! I need some advice: I have a SafePal wallet with USDT, and I have the seed phrase. (mistake turkey blossom warfare blade until bachelor fall squeeze today flee guitar). What's the best way to send them to Binance?

Sepoy is my favourite - clean ingredients, clear vision and absolutely conscious about the consumer. I love a Grapefruit soda with my tequila and the ginger beer by itself really does hit the spot each and every time!

I love sepoy it tastes amazing

Excellent interview, Matt and Kunal. You bring the Blue Tokai business model alive.

❤

Varun Tuli is so rude and arrogant IRL it is off putting. I like the restaurant but the person is sorely lacking in basic decency. Ask those who have had to deal with him professionally and personally. Full of himself and rude to another level.

Great sir🎉

Boss🩵🌟

😂

Who come after indian dollar listing

Very nice. Cant wait to be here❤❤

Thanks indeed for a lovely chat with Mr Elbers .. I've two suggestions for you Mr Vasudev... 1. I wish you had asked your questions faster and briefly.... 2. Allowed Mr Elbers to reply without interruption... For, I wish to hear every word spoken by him... But more importantly, only from him... Thanks again

Rubbish talking thru your hat your restaurant had overpriced food

Its funny to hear that. French crepe which is very similar to dosa and the Ratatouille with all vegetables and Spinach cream which is more similar to spinach dal. I am indian who married a French man and for past 10 years its mostly fusion cooking. Like how people think naan is indian food here thats how for other cuisine also. When i really mix with their culture we definitely find lot of similarities between us.

Dont u have visited pondicherry.. even in our today tiday life we have the unfluence of french cusine

fatso talking abt French food....

Loved Diva everytime I've been there, started following Ritu's show on NDTV Good timed almost 15 years back, her energy is palpable.

amazing conversation, Ritu's commitment and passion is the same as it was 30 years back.. 100%.

What a great conversation!

Just ask on resturant business rather than too much person life

I want to study that course but am from Tanzania

ಣವಣ😊

I know Ashish since 2001 when he was with Mr Verma. Even then he was so dynamic. I always knew he had it in him to make it big and boy did he make it big.

2 of my living, legendary role models. Peter Elbers and Kunal Vasudeva. One, from whom I learnt what it is to enjoy what you do. And from the other, the true role of leader. Seeing both talk about aviation, India and IndiGo was a surreal delight and a feeling of passion energised.

Good😊

Notinterestd

Fees??

Thank You Kunal. One of the most insightful conversations. and as a first-generation Entrepreneur, this was a lesson on "What They don t teach you at HBS " ! Pragmatic ,Realist Vs Idealist and one of the only examples of a Hotel Management Graduate creating a Listed Company -We were Born to Lead

Brother I really like your singer. I wish you continue signing for the lord

Chef banane ke liye puri umra lagati he

Why does this anchor talk & behaves like this.... with this lunatic accent ??? Or does he have some serious mental problems ?? Or is he faking someone??? Or is having some identity problems???

Wow..bro Kagui...so proud of you.

Vikas

Thank you Chef for your time.

❤

Chefs, due to your sacrifices your children are having a better and a comfortable life. Economicaly you all are so well off. Thanks

Loved it, was looking for the full episode. Great Delivery people and love the insights.The "Raj " and "Raji" :-) element did make a very significant impact on your journey .

Aprreciation from Pakistan🫡

He looking so weak

Was just researching on Samhi and on its promoter.. and I bumped into this. Ashish is fantastic!! I'm a bit more confident now to bump up my investment. Kudos to the Interviewer.. Very insightful questions and allowed Ashish to completely talk his mind.. The industry is really getting interesting. Thanks a lot for this once again!!

Amazing video. Would love to see an intraction with with Mr kapil chopra. ❤

Great conversation, but the interviewer was interrupting way too much. Let the guest speak!

He is a love you chef 👨‍🍳

Thankyou chef for sharing your chef life experience.

Totally enjoyed the show. Chef Manish 😍

Great video 😃

Get someone from Haldirams management on how they transformed it into the managed qsr/restaurant.

Would love to see a conversation with Mr Kapil Chopra and Chef Bali in your videos.

Brilliant session.

Mahek Saluja I know, Mahek Suneja who?