Carleigh's PlantYou: Scrappy Cookbook - 140+ Plant-Based Recipes Sneak Peek + Dilly Orzo Soup Recipe
HTML-код
- Опубликовано: 19 мар 2024
- Get Carleigh's New Book here:
www.amazon.com/shop/chefaj/li...
If you pre-order you can get the bonuses here now:
scrappycookbook.com/
PRE-ORDER MY NEW BOOK SWEET INDULGENCE!!!
www.amazon.com/Chef-AJs-Sweet...
or
www.barnesandnoble.com/w/book...
Save Your Receipt! We will be offering bonuses for pre-orders ASAP.
GET MY FREE INSTANT POT COOKBOOK:
www.chefaj.com/instant-pot-do...
MY LATEST BESTSELLING BOOK:
www.amazon.com/dp/1570674086?...
Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.
Carleigh Bodrug Bio - Founder of PlantYou:
With more than 7 million followers between her social channels, Carleigh Bodrug of PlantYou is a New York Times Bestselling cookbook author and self taught plant-based content creator, famous for her simple take on low waste and vegan recipes. She has been featured in the Rachael Ray Show, Good Morning America, Business Insider and KTLA news for her "scrappy cooking" and viral vegan creations. Along with producing weekly cooking videos and recipes, Carleigh also runs a digital meal planner, all with the goal of helping people eat more plants in an easy and approachable way.
Cookbook Link: scrappycookbook.com/
Website: plantyou.com
IG: plantyou
Tiktok: tiktok.com/@plantyou
Facebook: plantyoublog
I bought Carly's cookbook at Costco and love it!! This soup is the bomb, and I made it in the Instant Pot, with pre-cooked cannelini beans and farro instead of orzo.
I make SmoothieShred style smoothies. When I have them, I add the cauliflower leaves and core into the smoothie.
Wonderful interview/cooking demo! I have the book and it’s amazing! Can’t wait to cook a bunch of the recipes next week - it’s hard to choose which ones to start with lol. I love you both so much! Thank you for everything you do! ❤
Seems like a wonderful recipe :D and wow, what an amazing cookbook :) having the ingredient photos is just the most brilliant idea :) thank you so much for sharing
I love Carleigh and her first book! she is so sweet and so creative. I preordered her second book already. I make her double chocolate and her peanut butter nice creams on repeat and have them together. It is like a chocolate peanut butter cup! Chef AJ, your scarf is gorgeous! Where did you get it? Thanks for all you do everyday. I am preordering your new book too. Happy Anniversary, Chef AJ! 3/20 is also my wedding anniversary! 😘
I found it on Amazn thanks!
The "Mary me pasta" is the first recipe I found of Carleigh's . The rest is history i binge her reels. The feta pasta is my favorite even without the oil I have fed meat eaters and they loved it also. And, 2015 must have been one heck of a year lol.. So many people i know including myself went vegan in 2015. Thanks for having her on Chef AJ! Cant wait for both of your new books.
Thank you ❤
You rock, keep going chef AJ!
I just ordered her 1st & the 2nd [& sent info in for the bonuses.] So awesome! Thank you
Just ordered the new book looking forward to using it
Just ordered my book. Love the colors and how young she is
I ordered my book a few weeks ago! Looking forward to getting it in April.
Will definitely order your books!
Congratulations and happy anniversary Chef AJ!
Wow need this book 🎉
What a great idea! I hate wasting 🎉💜
I preordered last week.
I just ordered her new book!!
Pickle vinegar is very acidic because of spirit vinegar. I cannot eat it and it doesn’t count as a health food. So I am positive the soup is very tasty but not healthy.
Spirit vinegar is very good for house cleaning, amongst many uses removes plaque from kettles very quickly, is good for washing and softening clothes in washing machine and dissolved with a bit of water washes windows well. It isn’t my food. The tip for the chef - sour things should go to the pot last because they stunt veggies cooking. So, the soup would require shorter cooking if the pickle juice went at the end.
Chef AJ when do we send you our receipts and how do we do it?
As soon as the book is released we will tell you the special email to send the receipt to. Please be sure you’re on my mailing list at www.ChefAJ.com
Ozempic is known to cause thyroid cancer and they worn on the box on the front is what I’ve heard doesn’t sound good to me. Seems like it’s a shortcut that won’t end up helping but will hurt in many many ways if you don’t die from obesity, then you die from thyroid cancer. The lifestyle choices need to be addressed, and the actual work needs to happen, acceptance of decisions and change.
Pickles and pickle juice have a lot of salt in them. ???
Yes, just use no sodium broth😊
I love this platform but how good do the recipes actually taste? I used the broccoli stalks recipe and it tasted weird. Also the dates after roasted practically ruined the blades of my small blender that I won't do that again. How about composting food scraps as an alternative to food waste? I've thought about doing that.
Almost all the recipes aren’t so outwardly “scrappy”. Regular delicious plant-based food. Curious what broccoli stem recipe you tried?! ❤️
@@PlantYou it was the one you shared on Instagram a pasta
I am saddened that her new book has recipes that uses oil. Might make a percentage of people think oils are fine for human health. Which they are not. It’s poison. EDIT: I will be getting this book though. I am glad she said that most are oil free. I loved her first book.
Please , let’s talk about Plant Based Recipes or the benefit of plant based food only not about how effect has on Environment , because you are not expert on environment and what you just said it’s not correct .
ruclips.net/user/liveKZiL-bofmz8?si=5xKGznvhNeIM4lTh
You can easily research it and become expert. Those who are interested in any subject are experts, it was proven that hobbyists have the same knowledge as those who studied the subject officially. I am definitely an expert on my health, not some doctor, any yet I didn’t study it.