Char Siu Pork Recipe | Oven Baked BBQ Pork Shoulder Recipe 叉燒
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- Опубликовано: 30 июл 2024
- --Ingredients(8-12 servings)-
2.6 lb/1.2 kg Pork shoulder
---Marinade---
2 eggs
6 cloves of garlic, finely minced
3 shallots, finely minced
5 tbsp sugar
1 1/2 tbsp salt
1 tbsp sesame sauce/tahini
2 pieces red fermented bean curd, crashed
2 tbsp soy sauce
1 tsp five spice powder
1 tbsp rice wine
2 tbsp red yeast rice powder
---glaze---
8 oz/225 g maltose
2 tbsp water
2 1/2 tbsp sugar
2 slices of ginger
1/2 tbsp salt
--Timestamps-
00:24 - Marinade prep
02:20 - Glaze Prep
03:16 - How to bake CHAR SIU Chinese BBQ Pork, Broiling the pork
04:20 - Glazing the pork
05:31 - Serving
Made this recipe 40 yrs ago and you are the first and only recipe I have found that uses MALTOSE, I believe is the best way to make authentic cha su!! Thank you from the bottom of my heart!!! God bless you
One of my favorites. When I visit Hong Kong I eat this almost everyday..lol.
This is great - as an expat in Hong Kong (10 years) it was my regular... my staff used to laugh at gwielo liking this so much... but good food is good food! (Can use "golden syrup" instead of maltose (similar but slightly different taste (I think)) Thanks for the video - your instructions are good!
soooooooo goooood..look sooooooo yummmmy
Very nice video, and well done. Great instructions. Look forward to your next video.
Thank you for the kind words.
Babaque 🎉🎉🎉so impressed
Thanks!
Absolutely delicious, thanks for sharing 😊
Thank you for your support!
Dear stacy how are you I like yours chasui recep very much it.look so good I will try to make it thank you so much bye.
It looks delicious.
Thank you.
Awesome Stacy❤
Thank you.
The Chinese BBQ Pork looks delicious. You explain the recipe very well. I am going to give this recipe a try.
Thank you for the kind words. I hope you like it.
I'm not a religious man, but praise the lord I found this recipe 🙏🙏🙏🙏 😂
good video!
Thank you.
❤❤❤❤
What's the best pork substitute for this recipe?
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Can one skip the sugar?
I tried a char sui recipe some time back and the pork dried out.I realised that the oven time was double what it should be. Next time?.
I tried longer oven time too, and the char siu was too dry. In my experience, the oven temperature, oven time, and meat thickness all affect the final result. The combination in this video gives the best result for me.
Eggs😮
I havnt heard of putting eggs in char siu!
this is similar to philippine tocino..
I use "Lee Kum Kee''s Char Siu Sauce" because I'm lazy ;)
My oven cannot even reach 500 degrees.
I tried a lot of recipes but this is the best. I never like any of my charsiu before because it smelled strong like chinese medicine, dry and taste not good. Can I use air fryer for high heat at 400F instead use convention oven 536F? because I feel very nervous every time I turn the high heat at convention oven. It's smoke and vapor badly inside and it come out from the oven. Looks scary.
I have not use air fryer to make char siu because I usually make a large batch every time. 400F is not hot enough in a conventional oven to get the meat cooked quickly to make them tender inside. I don't know if 400F is good in an air fryer.
@@COOKSTACEYCOOK I only use air fryer 15 minutes to replace 536F at convention oven but after that I will use convention oven for 350F in your recipe. Air fryer is a lot hotter than convention oven. I will find out if I can use 500F in air fryer. I have the combo Air fryer. Thank you.
Looks delicious but i`m not a fan of the egg in there, pretty sure we can leave it out, my experience using egg is loss of flavor, or a to dominant egg flavor that pushes the other seasoning away.
Broil for a total 25 minutes?!?!?! No!
Ffs cheaper, easier and quicker to go the local restaurant
Very pathetic,after 40 years, u still at it wrong; nobody use eggs to marinate meats,
🥬🧅🧂🧈🥩🥣🍽👩🦼🐈🐈⬛🌴🍖🧄🧅🧂🧈🍲
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