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Chef’s favorite char siu pork recipe 主廚最愛的叉燒豬骨麵（紮蹄膀湯麵）
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- Опубликовано: 2 фев 2019
- Recipe 👉 www.tastelife....
Nutritious pork bone broth noodles topped with melt-in-your-mouth char siu slices (Chinese barbecue pork). The pork bone broth was simmered for 6 hours, and we used pig knuckle instead of pork belly for the char siu.
#charsiu #pork #bonebroth
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Get the recipe👉 www.tastelife.tv/recipe/noodle-soup-with-char-siu-pork_6588.html
Thank you for such high quality and clean production within your videos, not to mention the beautiful recipes and techniques to learn. It is relaxing not to have someone talking trying to sell the video when done with finesse it sells itself. Great work!
Now I understand why ramen is expensive in my country. They put a lot of effort and time to make every single part from chasiu, noodle, and the broth. Tq Chef
However Ramen has one big advantage, you can prepare basically everything beforehand. It just takes a long time (if I make ramen for Friday I usually start on Tuesday so that every part gets the time it needs and deserves)
Without a word, This chef demonstrate an easy understanding way of cooking,Marvelous,
堪称神厨。
Yeah he just writes on the screen.
I'm not a cooker and not very often cook at home, but I think this is another way to prepare Charsiu without using a roaster (so called Xa Xiu in Vietnam). I saw my mom did it this way, of course with lesser steps. The thing is its flavour, it's similar to the "REAL" Charsiu.
I saw some comments below about Charsiu or not Charsiu, and some said it's braised pork. Yeah definitely it's literally braised pork but it's Charsiu too and this is the art of cooking. Like you can make a very yummy roasted pork by frying in it with right preparation (you can search on RUclips for what I say), and if we are talking a bout crunchy roasted pork, they are 99% the same.
So please show respect to this chef, he knows what braised one and what Charsiu one than anybody here, since he's a professional one 😀
I literally can't stop watching these videos....
In my hometown, we make sweet pork knuckle soup. Ingredients are pork knuckle + water + sugar + ginger only, simmer for 2 hours on medium fire, you will have the delicacy ready. Try to make it, you will not regret the time you spend.
I watched a few of these videos he always sharpens the knives over food is he seasoning with iron filings
As a Scotsman I like how this guy fries the shit out of everything
I am always impressed by the time needed to cook this.
I don't eat pork. But I know whatever this chef make it'll be the best in that genre...love from India. .
Cooking is like art. Fascinating!!!
Beautifully done. Great music also. I sure hope they have good Chinese cooking in heaven. Because I certainly can't find it here.
There is char sui in the chinese restaurant then char sui from John the chef. If i ever won the euro millions and i would pay a lot of money for chef John to cook for me at least once a month. Where ever he may be in the world i would travel and let him choose whatever he can be bothered cooking. This man is a talent beyond imagination. A true artist.
“Can smell the third degree burns from people who try this at home” fav quote on videos like this lol
HAHAHAHAHA
@@newname3718 Lolz
The wrist strength needed to pick up that wok filled with boiling stock and the pork joint...impressive!
Order's this. Waits till eternity
Am I getting hungry because I'm watching these videos, or am I watching these videos because I'm getting hungry?
It's a virtuous cycle, indeed 😄
This is a ten hours recipe! This has to be the last meal before an execution!
Enjoy watching u cooking. Keep it up
Lol my nickname is char 😂 ahh this made me laugh...i love this chef and his vids 😍
🌹🌹
this chef is them good leave your mouth watering
00d
w
Good music, good food, good vibes.
I love watching this chef. One problem. sharpening the blade over the preparation table. where do the iron filings go.
Didnt really think about that.... adds to the flavour no?😂
@@tochi8061 It adds minerals to the dish.
I don't eat these things but it's look awesome.
I think this recipe is more like the char siu in Japanese ramen than the roasted char siu of Cantonese
Once again. I love your recipe
excellent Masterchef John Zhang thanks wish you all the best
same to you
Help i am drooling like crazy. It looks soooooooooo good 🤤
Ikr he's a literal God at cooking
You drooling for dirty meat disgusting 😂
That looks so amazing.
Great video
wow amazing technology...
Love the channel. Much love from the Netherlands🇳🇱
It is not the cooking and frying that makes this video nice to watch. The end result, presenting that food on a dish is what really matters about food and eating.
One day, I'll make this myself😋
@Joe Garcia I hereby invite you :p
.
Almost similar to Japanese Char Shu Ramen with Tonkotsu Stock.
Because the japanese took it from the chinese
Great recipe, however, not many homeowners have that kind of kitchen setup.
v
I LOVE CHINESSE FOOD
Curious... How important is it to hone your knife next to the pork?
Also... great recipe.
This chef is another level cook skills
Istimewa... Saya suka cara masak anda
怪不得大师傅长得这么富态
Is there a way for you guys to show us what wok you guys prefer. Because I keep looking online and it says most prefer carbon steel wok but you guys seem to be using non-stick or preseasoned wok? I would really like to use what you guys are using to cook these foods!!
I started on Monday but it's done on Wednesday eating on Friday
Dish looks like what one could recreate at home. But when I look at Chef's knife skills, I think I can't possibly cut the pork knuckle like that...
That the sharpest knife that I've ever seen
Amazing like always chef john, love your videos!
Dang! Nothing like a great cook. Marry me please. 😘
China is good! Chinese food is the best! 😁👌
Yammmy 🌹 🌹 🌹 🌹you are a king for the kitchen 🌹🌹🌹🌹
我們的美好一天，新鮮度強烈展現，和食材種類介紹，以及香氣四溢之創作
I like to cook with fish its good smell delicious something its great i love favorite is tufo, pork, seafood to taste thank cheff john
My favourite meat .chef prepared this recipe very nicely .
Looks great But would you spend 6 hours or more cooking it at home?
看着就感觉味道好。
I would like to order that but without the sugar please ❤️
Where does he cook? I haven't seen anything like that before! Boiling water besides a gas stove....briliant!
Are the tomato slices for decoration only?
Нет, ну это просто бесчеловечно, настолько красиво и аппетитно готовить..! Спасибо за видео, слюну не удержать...
Great cooking...!
Music sounds good suits your cooking style
I don't usually lick my lips when I'm watching videos but I couldn't control it.
Very nice
Tô com água na boca 🤤👏🏻👏🏻🇧🇷🇧🇷
Пытался сделать это блюдо по этому рецепту...получилось! Спасибо за рецепт!
Looks tasty 🤤🤤🤤
Big Bone soup Noodles.Rich in calcium and bone marrow, very nutritious.
This a mom recipe if I've ever seen one... :)
For some reason I relax with this think.
Not what I recognise as char siu but still looks delicious.
Please write the recipe under each clip too.Thank you very much. 😆😄
Char Siu is that sweet red kinda of meat. This is 卤, which is a different way of cooking and I don't know if there is a English word for it.
No offence but they just do not have the concept. So just use Chinese.
Why he serve cold pork? I was expecting he will steam or something else so it wasn't looks dry and hard like a stone
I like to refry it on high heat and get the crispy skin
Yeah...I've seen a lot of places in NYC sear the cut pork with a blowtorch. Definitely kicks up the flavor a notch. I like the fact that you can make both chashu and the tonkotsu broth from the pork knuckle. Very practical if you wanna make ramen at home.
Maybe the heat of the broth will make the pork unfreeze and maybe the flavor will suck in, well he's an chef he knows more than my random question haha
@@twistflinch2807 it's a valid question... i guess it's up to whoever is cooking on what to do with the pork aftr refrigerating...
I like mine deep fried to make it super crispy...
It's actually very tender...yummmm🤤
Cook yang hebat masak.
trimakasih
So basically if you want to eat now, start cooking it a day before.
Very impressive
Great video I like it.
it takes time to cook 6-8 hours?LPG and charcoal are expensive.
Amei esse canal👏
The literal translation of the word "char siu" means "fork roasted"
This word comes from a chinese dialect language called Cantonese if not mistaken
Wow so excellent all is world
Good video thanks for share
8시간 6시간... 대박쓰ㅁㅅㅁ..
Char seiw or not I had this and it was mmm mmm good eating 😋😋😋
No way that i will cook this in my own kitchen... but it's look delicious 🍻👌🎇🎆
Is it me or the soup looked cold towards the end with the pork siting on top and the tomatoes inside the soup , PS : Smoked a joint 😂🤣
I like that chef 👨🍳
Again, looks good Chef 👍-up.
Thank you 😊
I like he wasted nothing good job chef
Magic! I´d love to find the restaurant where this is served.
Just make it dude! : )
In china
@@msgher Easier said than done.
quay phim hay qua
So some Chinese recipes should be started preparing the previous day to have it the next day...
Great video I like it.
Super chef I love that receipt wow
dayaram thapa
I can eat the whole pork joint all by myself 🙏😋
You eat that and I'll eat the meat around it.
So good
Delicious 😋😋😋😋😋😊😊😊😊
All his family and friends like it too
Wow what a tasty meal my mouth got watery just looking at you cook you do an impeccable job.🇺🇸🇺🇸👍👍👍👍💝💝💝
When they made it twerk 😭😭
That looks sooo freakin good.
I think I'll just have a cup of noodle for tonight...
I can almost taste it!
do it yourself :)