Chinese Pork Belly Recipe by Master Chef • Taste Show
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- Опубликовано: 26 сен 2024
- Meet master chef John Zheng prepares a phenomenal Chinese Pork Belly recipe that will leave you hungry at the end of the video.
#chineseporkbelly #porkbelly #braisedpork
Get ready to be amazed by the top pork recipe that include a great pork belly sauce.
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I started doing it on thursday, it's saturday and it's almost ready
I haven't laughed this much for quite a long time. Thanks!
😂😂😂😂
I almost died of laughter. Thanks man for making my day.
Aint nobody got that much time to cook and eat .. imagine going to a restaurant and ordering this 🤣 assuming we still can dine in..
And I guess you need to re-paint the whole kitchen as well
This is my go to whenever I’m in a rush and want something quick and tasty.
quick? it takes more than 24 hours to produce.
@@chubby5188 its a joke you fuckin mouth breathing moron
@@chubby5188 that’s the joke, mate.
@@Rid_Of_Thee I say we cuff the slow wit to the rimshot SFX device for 30 days, min. 😋
@@RovingPunster there’s an idea
I started making this recipe 3 years ago. Finally finished making it tonight. Well worth the wait. Will do again in 2022.
SUNIKI recipe uploaded 2018 please try harder
@@nightcoregalore1200 His recipe has been on allrecipes.com for a few years. It was also just a joke dumbass. Try not to think too hard.
Someone just missed the joke
Too complicated.
missed the joke by a 1 light year
I started to cook this recipe as a kid and now my grandsons will finally eat it
🤩 ✨✨✨✨✨
It must be delicious
😂😂😂😂😭😭😭
🤣🤣🤣
Lmao 😂
- I'm home, Dad! When's dinner ready?
- Oh.. in about two days, give or take.
Anton Ekstrand Tänkte exakt samma 😂
Это точно. Всего лишь пара дней ебли и можно кушать сладкую свинину
@@jesperwall839 🔴 LIVE Germany🔥🔥💥looting riots clash between police and youth. Watch and share this video because the television don't show us ruclips.net/video/9X2CJdh6C5M/видео.html
😂😂
😭😭
Tried this recipe today, but I cut the time on ice-water soaking from 24 hours to 5 hours. and bcz I used the digital pressure cooker, I cut the steam time to 2 hours instead of 6 hours. Family loved it and said it was the best braised pork I have ever made. So happy that I found this video! 👍👍👍 to the master chef who shared this amazing recipe!!
Well, I know what I’m ordering for my last meal before they execute me.
Haha you bastard
R u still alive?
Execution postponed to a week later due to chef still preparing your dish
@@kengarooang8783 LMAO
My father passed down the cooking to me, and I'll pass it to my kids so they can finish it. Hopefully it will be ready to consume when my grand grand kids arrive.
That’s beautiful thank you for sharing
Axxhxle
I now understand why most of chinese restaurant dishes are so hard to be replicated at home.. the technique, the burner, etc.. no wonder the price are quite expensive too.. but they are all so good and worth it.. good food takes time.. thank you for showing us your hard work and your great heart, chef!
Apart from Chinese food is none of those things
@@marshtopia529 ?
Yeap. If it takes more than an hour for me to prep n cook, or if the cooking method is beyond the equipment i have at home, or if the ingredients are out of reach of my local groceries,, imma pay a restaurant to do it for me.
Ofcourse, it aint wrong to try if u have the time. I tried making ramen broth once… took me 3 days 😂😂😂😂
My local Chinese would just throw it in the frier, then smother it in sugar, ketchup and msg
takes time? expensive? please come to india.. U ll get schezwan fired rice, chili chicken and gobi Manchurian in 5 mins.. al inclusive 200 rs..
Probably the guy who invented this recipe wasn't hungry, he was just playing with food
Recipes are usually invented because an emperor or someone with power wanted to have some good food XD
@@oceanyin6236 that actually makes sense!
I'm Chinese. Actually, in my family, we often do this on Chinese New Year and we like using it to make soup.
@Justine Caparas ur ignorance surpassed my expectations.
@@lsun8932 哈哈哈哈,笑死我了
Even if I wasn't high, this is beautiful. But I am high, and this is beatiful.
big stank watching food videos . Typical
@@generalmaximus53 extremely
I can't understand , but I will take as a reference of it
Try watching aquascaping
Im living this comment now.
Legend has it he's still cooking the pork belly and it will be ready sometime next year.
🤣🤣🤣👏👏👏
I thought its only 6 mins 😅, then it became 24 hrs plus 6 hrs 🤣🤣🤣
It deserves. You can certainly skip some steps but it is always the art of fire pls time.
6 hours is way too much ! Max 2 hrs !
You can't even make French fries in just 3 minutes.
you have to be an idiot to think that pork belly can be done in 6 min. even if you just put it into the oven it takes about 90-12 min.
yeah, cooking needs time, it is an art in itself. just because fast food spoiled nowaday kids have forgotten the meaining of eating and culture it doesnt mean most of the world has.
And you must have eaten lot of cured pork and sugar in your life that you became old and sensitive human being. 😊😊😊
I can already smell third-degree burns on people who will try to do this
hahaha
Oleksii Kudin keeps urgent cares I’m business
lol
Ironically it smells a lot like pork belly.
You were right
I think ill just cook instant noodles tonight
Idrankyourcoffeewhileyouwerereadingmyusername If you’re not Chinese then do yourself a favor, don’t try to do this at home.
@@ZKZ123
You dont have to be "chinese" to try this at home.
@@ZKZ123 oh yeah. I'll do it right now lol
STFU dumbass
Ha! That’s what I’m doing right now while watching this
Just came here from watching a Gordon Ramsay pork belly recipe. Couldn't be any more different in their approach. Such amazing culinary variety between cultures. Food - The great peace maker.
a quick meal to prepare when you’re on the run!
Timon Martinez really? Quick meal? Lol
AUSSIE AUSSIE she said lol probably meaning she knew it was a joke so chill
This looks soooooo good!🤤
Thanks for making me hungry 😁
🤣🤣🤣🤣
I'll probably eat the prok after just deep frying it
It would almost be like bacon.
@@fireemblemaddict128 it's not what u think it would taste like... no spices and just grilling the port don't taste like bacon.
Robert Williams I’ve had sliced, unseasoned pork belly at Korean bbq before. Flavor wise it doesn’t have the smoky finish, but it tastes rich and the fatty grease fills the mouth like bacon. I would imagine this would be similar since it was deep fried.
Yea.
STFU dumbass
I’m Chinese and I’ve never seen anyone cook pork belly like this hahahah so much effort omg
Tienmen square
🔥 Boiled 🔥 fried 🔥 soaked 🔥 steamed 🔥 pan seared 🔥
He cooked as if it's the last dish of his life 😂😂😂😂
boiled to remove much fat, fried to make it crispy soaked to give the flavor and steamed to cook and hold the flavor. ... this is the Chinese old way... we don't use the old ways any more. ... I remember in my country sometime it took hours to cook meals.. today it goes really fast and easy.
He cheated death long enough to get home to his family and say goodbye.
Nah, just making sure trichinella spiralis got cooked as well
@Red and Black Pilled Dude it definitely will be unless your heart made of steel and requires constant oil lubrication
@@alexgempfer937 funny cause this is alot better then Macca's and the sort which a bunch of Americans eat and have heart disease 😂😂
Customer : i want to order chinese pork belly please.
waiter : sure , your food will be serve 31 hours 6 minutes.
customer : okey i will wait.
Chinese master chef: *slaps top of pork belly
This bad boy can fit so much fucking cooking time in it.
HAHAHAHA
Good thing food prep exists
This kind of food not for you, for Emperors of Qing
The restaurant usually prepares the dish and serves it on a limited basis, out of the reach of late guests
Watching this while eating a bowl of $0.50 instant ramen
You're getting ripped off.
Albert Teng .... same...
Bowl of cardboard and MSG
@@LittleLoveIce I’m mmmkkkkopppp cchhuhhhuiiookjokokjjjbbjjh
Nice job dahil sa vlog tutorial MO Maraming knowledge ang nakukuwa ko mula sa inyo about paano magluto ng letchon belly Kaya
He looks so happy. I can tell this man loves pork belly as much as I do.
I think he forgot the step where you send it off to college
Kinda crazy how it starts out getting boiled to an unappetizing grey slab, that gets fried into a hard brown brick, but then the slow, long steaming with spices turns all of that into a succulent, supple, red-braised delicacy. This is one of my favorites, to eat, and to cook.
👍
@@CookNTwist46 😀
If you are a pig eater, do many things todo to make it look like food, untill you're left with covered pig dirt. Sauces, processes, all the things.
If there was no pig, pagans and chinese would eat dogs and alligators the same way. Which you already do.
Thanks Rabb for not being one of you, in every way.
@@Hi-rc7im you sound exactly like a 🐖
Boiling is straight up LAZY!
Okay okay, aside from all the witty jokes regarding the cooking time, can we please appreciate just how beautiful and appetising that pork looks?!?!
It is amazing. But i (and i asume most) usually watch it to make it at home. And this is definitely not something you can easily make at home. Apart from that i love all the recipes from this Chanel and made at least 10-15 at home. This i probably will go to a restaurant to eat ^^,
Starting to cook it today, for New Year's Dinner next year!
This is recommended for people with all sorts of dietary restrictions.
🤣🤣🤣🤣
love how he smiles preparing his dishes
Fresh Prasethsy
yes but he’s making the “I wanna go pee so bad” dance most of the time
Rthddgg
Chef is smelling on every time he cooks.
Becasue his food have brought joy and happiness.
Customer: I'd like a dinner reservation for three days from now.
Chef: Okay, I'll start cooking it now
It's true that for certain dishes, Chinese chefs prepare the food several days ago
👍
yes. it is a truth.
This is recipe is definitely worth the wait!!! It is art and passion combined. Just imagine serving this to your guests and how happy and thankful they would be that you did!! 👍 👍!!
They'll be dead by the time it reaches the table.
art? its deep fried, no seasonings. lel
Looks so good I considered eating my screen for a moment.
Just lick it, it helps🤣
You become what you eat
Hahaha
LOL
@@siddharthsaini5518 a phone?
This man takes pride in his cooking. Looks delicious.
I don’t know why I watched these kind of videos, nearly midnight and lying in bed absolutely starving 🙄
@Nemo Nemini 🤣
watching this as I'm microwaving a hotdog
Devin T 😂😂😂
Yoooo i do that tooo i thought i was the only one
I'm boiling some pasta, man
HAHAHAHAHHAHAHAHA
Who is going to try to make this pork belly?
I'll just go put a frozen pizza in the oven 😄😂
@@LurkerDood lolol
Great job chef. Dont mind the nonsense comments of others. They dont know how to cook thats why. They just know instant food. Cooking is an art. Some takes time to prepare yet its all worth it.
they are jokes man
UWong about us, I Resente your comment
It's the same as our "umba" only 22 hours longer
Lmao if this isn't the most boomer comment
@@ripmeep 🤣🤣🤣🤣🤣
A recipe passed down from generation to generation….eventually it will be ready to eat.
This guy be making the best pork belly recipes ever
You hungry? Alright ill see you in a few days when its done.
Есть такая русская шутка :
"-Будешь вчерашний суп?
- Да!
- Тогда приходи завтра..!"
)))
😂
这个菜，我会做😁
🤣🤣🤣🤣
As someone from an asian family, we put a lot of effort on our food. In my family, we start cooking 3 days before fiestas or big celebration.
as someone from an not asian family, we go to mcdonalds :) lol
@@ilin76bb hahaha sometimes I also just want to go eat at McDonalds rather than cook a lot but my mom and grandma always says that cooking with the family keeps the family bond strong... And the tradition as well...
@@bbkkkit i love cooking. i always make way 2 much afford to cook to my wife but to be honest cooking over several days i never done that
@@ilin76bb its tiring but when you see a full table of food that you worked hard for... dude, the satisfaction is legit!😄
I like it better when he just cooks and not a lot of talk. I particularly like the dark background, no distractions.
Yeah 😊😊
Hello beautiful, how are you doing???
Big respect, so much time and effort goes into this, it's incredible
Jesus, I think the only thing he didn’t use was a microwave to cook that thing again
Don't forget about the leftovers! Those need to be reheated somehow!
persnicketypancakes
That’s true XD
Sped up video, no sound only Oriental background music... THIS IS SO MAGICALLY PLEASING TO WATCH!!😄🤤
Long process chef looks magnificent. Once deep fried the crackling becomes very crispy but after all this process I imagine it becomes soft??
Yes. Im guessing that it would be alot more tender.
And 1 year later you eat.
euplot 😂😂
And you also realize why it's worth it to be patient in a fast-food world.
@@风起云涌-i8c .. Not true at all, I have done food like this at home. It takes more effort, but is absolutely doable at home.
I buy this all the time.. no idea it took that long lmaoo
Now you know how chinese stay skinny
Took time and all but we know good things take time and that looks BADASS that had me drooling.
The way he cooks...neat and clean... Calm and smooth...with passion and love....3:54 minutes of happiness and satisfaction....I have huge respect for chef's like him.😇💜🍽
Passion ND Love Bless
He does have plenty of time to clean up between processes to be fair
I would die due to hungry while making this delicious dish...!!!!!
😅👍
When he plated for the first time skin side down "man! That is wrong"...
Then when he flipped the bowl at the end " I'm sorry! Pardon my ignorance; master!!"
Saad Emran this skill is called 扣肉 literally means upside down meat, it is a common skill for many Chinese dishes.
@@bulink2581 thank you for the information.
Yes, Saad Emran the Muslim Pork master chef rofl
Saad Emran study is a good thing
Please eat it allah allow its
Thank you for your generosity in sharing recipes! Oriental cuisines are unique! Always amaze me by various ways of cooking!
Come on. That's just freaking impressive. End result and technique are awesome. Bravo.
ahh watching this, i miss my grandpa cooking this at his home. hope this year i can go back to saudi arabia for ramadhan
Yes master! This just unbelievable, my mouth just watering so much 🤣🤣 what an effort really but i reckon 💯% worth to wait! Thanks for sharing Sifu!
Thanks for the info 👌
Good chinese food require patience and love to prepare.
and the DEVIL!
That’s all food.
But like most food should be pretty quick to make. This one has a elapsed time of over 30+ hours of work. And all for what? You probably can make a soft pork belly with the same glaze in a fraction of the time. Maybe the flavor won't infuse as deep as a 6 hours steam, but like you will still be alive to eat it. Doesn't sound that wonderful when you start thinking of it that way.
This recepi is clear and understanding.. Thank you 🙏🙏👍👍👍💕💕
There's an easier method for westerners:
Step 1. Slam the pork on a grill with lots of butter
Step 2. If you can't wait for it to cook for more than 5 minutes then just eat one stick of butter for every extra minute.
Step 3. Pull the pork out and dip it in sum bbq sauce. Don't forget to drink the pan juices.
Yeah except chinese method is way healthier
a prosecutor become a chef now
Mamma mía que maravilla
Esto lo tenemos que hacer en Master Choof
si te dieran como 2 dias para hacer el plato lmaoo
I only know English, yet I think I understood most of that, something like:
Mother that is marvelous,
xxxx tremendous, the cook is a master?
I looked it up in Google Translate, I wasn't very close.
Why do I watch this before bed. Time to eat now. .
I just ate almost 2 plate full, and still drooling watching this 🤤
Hope you enjoyed it!
a good recipe for a family dinner during weekend,. you can do the preliminary preparations on friday night,. i'm gonna try this one,.
24h + 6h + 6min
Cook today
Eat tomorrow.
😂😂
you do the same with your sourdough. It tooks me three days to make
😂😂😂
As a chef I m gonna learn great ideas thank you for your videos
Chef John has a craft... next birth, I want to be born like Chef John and have his work etiquette... I will start following his work etiquette from now... :)
Id really appreciate this if this is the effort that goes into my meal. Thats a lot of love in his cooking.
I started making this 1 year ago and it's almost ready
That is a good one, LOL. :)
This music is so catchy I love it. Chef had such a nice smile on his face knowing he gonna get to eat this( I Hope)lol.
Hi chef.. i'm just ready to cook this recipe for the Gawai Festival for my family (Dayak ethnic in Borneo Island celebrate this on 1 June every year). Tqvm for your beautiful recipe. It super delicious.! ❤️ My husband & son love it. We love it !
Regard from Sarawak, Borneo
Happy Gawai Festival!!
I first thought thats crazy, why did he soak the deep fried belly in ice water, then I realized he wasnt making a pork belly crackling
that is to create a skin texture called 虎皮 which literally means tiger skin
raymund usi same
@@yimuxiao8941 that's very interesting. Thanks for sharing. Want try to do this here in Brazil. Thank you
Or chicharron for that matter.
@@caslusfilho me chama, meu truta!
Don't forget to bring your tent and PJ's if you're going to order this
They usually cook this the day before they sell it on the restaurant, so no need for a sleepover.
I'm only half way through making this recipe it's taken me well over 10 years I just need 10 more I'm pretty sure it'll be worth the wait and effort.
Best and Quick breakfast before going to work ❤️
This guy embraces the "never trust a skinny chef" idea. He's so good I can taste the dish with my eyes alone.
Put the finished product in the freezer for 24 hours, then steam it once, the effect is more delicious.
I did that and many people came to my appartment: the manager, the housekeeping, my neighbors, my wife's parents, the fire department, the police and 3 ambulances....
Boo
Finally, I’ve been looking for a recipe that I can use my gigantic bamboo steamer for.
I've tried it and it is super delicious.. 😁
Do you have those steam tools?
Fe Anata I’m sure he had it in a restaurant mate. Although that steaming device he used blew me away.😅😅 their ingenuity is admirable
@@CHlEFFIN 😂😂
His face looks like he's just about to burst into laughter....
his smiling because of the time it will take to finish it. ahah
I think I've mentioned this before way back when. My dad saw this video and decided to try and make it. SOOOOO WORTH THE WAIT!!!
Did he start making it before you were born?
@@randokuruza it doesn't take that long.
This is a good dish for Christmas. If you don't forget to start cooking in September.
The music makes me feel that Chinese New Year is coming. Wait, it’s really upcoming...10 days later!
I've seen, made & collected many pork belly recipes but this one is shockingly simple to make , but by far, the absolute best recipe of them all !!! 👊❤👌❤👊
It's 2am and I'm salivating af. Thank you, now how am I going to sleep.
x2 😫😭
Finally, after 3 yrs my version of this dish is complete! Can't wait to eat this under 5 to 10 minutes...
I didnt realize what he was actually making until towards the end, I’ve had this dish and it’s not worth making yourself but it is worth paying for. The pork is so soft and juicy and tender just falling apart in your mouth
喜欢这个厨师一看气质就很配当厨师的很专业太好了กุ๊กคนนี้ดูมีเสน่ห์ในการทำอาหารเป็นอย่างมากอยากเรียนทำอาหารกับแกมากครับ
Quick and easy last minute meal to whip up on a Wednesday night
I was about to eat it after it was cooked deep fried!
Me too, when he soaked that Beautiful piece of meat I was like man he ruined it haha
🤣🤣🤣🤣
Seen many of this chef's videos on Facebook. Love them!
3 cheers for the Cook... amazing work done🙂👌🏻👌🏻👌🏻 it's a time taking recipe but it's worthy...keep it up👍🏻
This dish was life-changing for me. A few years ago I wanted a quick snack on the go because I was already late for work. So I started cooking this on Monday, and by the time it's done it's Wednesday and I was already fired from work because HR doesn't accept "Pork belly prep" as a legitimate excuse for absence.
Meh the joke got old quick
@@ferraricarpaccio1811 Technically when I started making the pork belly, the joke was still fresh.
😂😂😂
I wish there was a way to give you more than ☝️ thumbs up 👍🏻 I would gladly done it so! 谢谢你厨师 John！
trying this at the moment. Im at the stage where you have to steam for 6 hours - this is the only recipe which suggests that! starting now, fingers crossed
How was it?
Dhruv Talwar gotta be ready by now. How was it?
How did it go, was it good?
@@mshatters28 Sorry to rpely so late guys. Im making this dish again today. It was amazing last time! Absolutely incredible. THere are some simpler versions of this recipe but I think its worth following this one
Mom: Dinner’s almost ready.
Me: Im starving
Mom: Nearly done son. Just a few more days
Me: How about bacon topped with soy sauce then...
Also I like it crunchy
This artistry is really beauty in cooking.
Omg nice in czech we call this piece of meat “bůček” and usually we oven bake it, but this looks amazing
This look so 😋 😋😋 yummy!!!!! I just subscribed!!!!!