How to Make Easy Vegan Burger Buns
HTML-код
- Опубликовано: 10 июл 2024
- Fed up with sticky dough? There's a simple technique that will help you to handle those doughs without them sticking to your hand. It's called Slap & Fold and I'll show you exactly how to use it.
From there, you can make you own vegan burger buns without a mixer. The ingredients are incredibly simple and all natural. Just flour, water, yeast, sugar, salt and a bit of oil. 100% natural, no vegan butter. Let's go!
FULL RECIPES
Vegan Burger Buns: bakinghermann.com/all-recipes...
Cazzilli: bakinghermann.com/all-recipes...
Vada Pav: bakinghermann.com/all-recipes...
Want to support my work? You can buy me a coffee: ko-fi.com/bakinghermann
SOCIAL
Instagram: / hermann
TikTok: / bakinghermann
Facebook: / bakinghermann
Pinterest: www.pinterest.co.uk/bakingher...
Website: bakinghermann.com
Favourite Food Spots: link.stepyourworld.com/hermann
Chapters:
00:00 Intro
00:46 Mixing the Dough
01:37 Slap & Fold
02:14 1st Proving
02:27 Shaping the Buns
02:58 2nd Proving
03:13 Baking
03:31 Tasting & Thoughts
(as an Amazon Associate I receive a small commission from affiliate links) 
Хобби
Slapping your dough on the counter seems like a great way to get out some frustrations as well as to make some tasty bread rolls 😂
Haha definitely a good anger management tool 😅
Baking really is just as much science as it is a craft. I would encourage anyone here to learn about topics like bulk fermentation, soakers and rough puff pastry. All fascinating!
I just finished making a batch, they are amazing, soft inside and a little crunchy on the outside!! I'm so glad I found your channel at the right time, thank you for the recipe!
Your videos are awesome! One can really tell you put a lot of care and effort in them. Very instructive and pleasant to watch. Keep up the good work!
I love how u provide the science behind everything...never stop doin that! I love ur vids🌟
Thank you. I can taste it already.
Again, you’ve appealed to not only my science nerd self but also to my baking bread self! Sadly in the US fresh yeast is not readily available in markets. It used to be in 1950-60’s because I remember it being in my mother’s refrigerator. A quick trip to Amazon showed me one source you can order , but it is much more expensive than the dried packets. So, that said, I appreciate the ability to substitute the sachets. There truly is an amazing difference in homemade buns and bread….and having a plant based basic recipe is much appreciated! Thanks BH! Lovely to wake up to this in Nashville….🙏🏻🫶🏻
I think they used to carry fresh yeast at my local Stop and Shop In the refrigerated area near the yogurts… I will have to check it out and see if they still carry it
Speaking of cheap, I only ever use 1/4 teaspoon of dry yeast whenever making any type of bread or pizza dough. Allow it to rise double at room temperature, use a big fork to knead and punch it down (I use an old 4 lb potato salad plastic container and let it rise sometimes near-triple until surface bubbles begin forming), place into fridge overnight and tomorrow it's ready. It works as the no-knead method quick and simple, easy and fast. And, cheap did I mention that before?
Love that! Yes, it’s hard to get these days. Sometimes Eastern European or Scandinavian oriented shops stock it, but they’re not that easy to find in the first place 😅 Dried instant yeast definitely works well!
Really simple and on point video. Thankyou
Beautifully explained video... And yes... nothing like eating a warm bread slice....i always tend to eat hot bread dipped in butter...and iam in bread heaven 😍😋😋
I LOVE how you say the word "burger"!
Please make a video on chapati (Indian flat bread)
Looks amazing, yummy
That looks fantastic
Good to see you are willing to correct your mistakes!
Always 😅
your videos are great!
Just found you and . you are so pleasant to listen to and explain everything so well, thank you.
Super👌👌👌👌👌👌Thank you!!!!!
Thank you
I always struggled to make bread
Can you show how to make pizza dough next time?
Great idea!
Thank you. Now I can make her smile.
It means we fill the air into dough, the same as viewer fills the interest in food channel 😄👌🙏.
I have some happy healthy sourdough starter. Is there a way that this can be used in these rolls? They are beautiful.
Absolutely! 👍
3:20 Hi Julius, I have a fan-forced oven at home, should I turn the temperature down by 20°C i.e. bake it at 180°C? The first time I made this I baked it at 200°C and it was becoming way too dark by the 10 minute mark, so I turned it down to 180°C, but the buns had become a bit too hard already.
And for all your recipes, should I be turning the temperature down by 20°C with my fan-forced oven?
Lovely video,
Can i use this recipe for glutenfree flour i use schar all purpose flour?
it´s prounounced wa´er properly lol - dank Dir für den schönen Kanal cheers from Frankfurt
Have you tried making Nixtamalized Corn flatbread?
any recepie for the vegan buns but with gf flours?
any experience using a sourdough starter? do I stick to your measurements with that?
👌
Servus! Das müsste doch auch mit einem Bruchteil der Hefe bei Teigführung über nacht gehen oder? Also wenn ich die Geduld habe ;)
Please make peanut tofu
Wow. Vegan Burger Buns. Cannot stop progress.
can we use standard flour instead of using bread flour
Sure, but it won’t rise quite as well.
Thank you #savesoil #consciousplanet
I hope you and the other German vegan RUclipsr Maya make a video together!
Your voice is so cute and matches your adorable smile.
Q: What did you do yesterday ?
A: Slaap and fold 😅
😍🥰🙏🏼🇦🇬✨
Can it be made gluten free? Vegan Keto Bun for instance ? Lol😅
Seconded on a gluten free recipe! A lot of recipes with just the flour swapped out never turns out right, and other recipes come out too tough most of the time. I think he'd be very capable at making a good gluten free recipe!
They are gluten free products Do you live in England?Try Holland & Barrett,Marks & Spencer and or Morrisons
@@user-zk3bz9yd3wthanks for the insights unfortunately I am 7 hour flight time away from the UK :/ I wish I was closer
@@iyouitry perhaps you could search online or search gluten free products shop(s)
@@iyouitryI will buy vegetarian gluten free products then post it to you
Comment your postal address or your business address so I can post some gluten free bread
Ask ASDA if they can order gluten free vegetarian bread
Are store-bought burger buns not usually vegan? You made it sound like it's a vegan issue
Most buns in the US are enriched with butter or eggs and are therefore not vegan.
False. Butter and eggs are both expensive AND reduce shelf life. The vast majority of cheap burger buns are vegan as hell.
The title is misleading. All buns/ breads are vegan. It's flour for goodness sake.
Actually, at least in the US, many commercial buns and breads and some homemade buns and breads contain eggs and/or dairy products.
Burger buns are usually made from enriched doughs including eggs milk and often butter, none of which is of course vegan.
Consider doing some baking of your own before bitching about what others are doing.
I have all these ingredients in my kitchen... 🥹