You can always rely on Ping Pang Pong for the late hours servings. It's a bonus that the Cantonese style food tastes good but maybe not for the value or maybe you're paying extra for the late after hours services based on what you said.
Oh Danny ... this looks so delicious. Your menu selections look wonderful and full of great textures, colors and a great variety of flavors too. Now my mouth is watering for a taste of all that great food ... I think I can actually smell those tantalizing aromas. Seeing how much you are enjoying everything is enhancing my desire to be at Ping Pang Pong with you! Thanx for another fun video. 😋
Glad you gave Ping Pang Pong a try in the late night hours. Apparently, it's a whole other restaurant at night. Noticed they have also raised the prices of the dim sum or removed them from the dim sum menu, like the Sesame Shrimp Roll is now $9 and listed as a starter.
I'm so glad that you didn't get the $160 lobster. You would have forever relinquished your SOB title. That crispy thing looks really good. Your food literally has my mouth watering. I think I'll be ordering some orange beef tonight. You have no idea how hard I had to bite my tongue when you were describing the Cantonese sausage. I had to keep reminding myself, food and travel, guys, food and travel.
Lol…when first heard “Cantonese sausage”…I was thinking…how many times am I going to hear Danny say “food and travel! Food and travel!” Thanks for showing us your Cantonese sausage. Next time show us the entire package!
Hi Danny, thanks for a late night Ping Pang Pong dinner price video. The "Lap Cheng Chow Faan" looked delicious. The Sweet and Sour Pork dish is too much for one guy ? I wish it came with a half order. I wonder if that Chow Faan/Fried Rice would SPIKE your blood sugar ! ha ha.
Catching up with editing 👍. Very frugal choice, over lobster $$$. Hmmm, no hot oil? Still looks good for late nite snack 🥟🥢🤔. The pan fried shrimp and dumping looks like Shrimp and cilantro. S&S Pork was presented well. Hate to tell you, but my dad taught me add bean sprouts and snow peas to the base of my fried rice…lol.🤣
I see you went with a straw for the tap water this time. The ice was white and not clear. A food bill over $60 so I would expect first class tap water. No crystal-clear ice and a generic glass so the tap water gets a 3. But the straw will bring it up to a 4. Food looked delicious.
I’m so jealous watching these videos. Chinese food in the UK is horrendous 99% of the time. When I lived in Australia, the Cantonese food was excellent, just like being in Hong Kong. The Chinese I’ve had in the US has mostly been great to excellent. I weep for the UK. I don’t know why we can’t get any decent Chinese chefs here.
In my 2nd opinion the Sweet and sour Pork, is very easy to make as the sweet comes from either light brown sugar or regular white sugar and the sour comes from using vinegar, white or red, but no balsamic vinegar using fresh ginger and garlic and sometimes they will add vegetables or chunks of either fresh pineapple or canned type, another very easy to make ,but it's very interesting but how much are these courses?
I gues 6954 is with 2005? anyway, yes I had found that the daytime was not as good as the nighttime. I dont know why, here is a recent daytime video ruclips.net/video/LWOnzFCOoRE/видео.html thanks for watching
The veggie and shrimp dumpling must be the "Chive Cake" - the veggie dumpling your parents mentioned, that's my mom's favorite. I cannot find the gambling video on your Food and Travel channel. Is it published anywhere else?
Danny, I really, really hope when you took most of that to go - that you had the sweet and sour pork over top the fried rice? Because that looked like the perfect pairing to be honest. Mild (and not overcooked) fried rice with minimal vegetables (I think I saw celery?) and that gorgeous looking sweet and sour pork. Mmm mm. I also assume you had some beef chow fun under the table someplace and just inhaled it which is why it wasn't in the video. :O
I would but the thing is, I do my eating in restaurants mainly, and I rarely bring food back to the hotel room... When I go work at other cities, I would get the room that comes with a kitchen and then a bunch of frozen entrees... which is bad for my health
In the 3rd comment he ordered egg,Chinese sausage fried rice, and I don't really care for egg fried rice, and I would never order it, because it's so easy to make and I my parents taught me how to make vegetables fried rice, with OYSTER sauce, Kikkoman soy sauce and Sesame oil,any brand with a lot of green onions or scallions and I taught the cook's how to make it and it was an instant hit,as you can add,beef, pork, chicken, shrimp, or Spam,all in medium chunks, plus eggs any style on top,good for any time of the day, light,and has a lot of nutritional vitamins and value, cheap and affordable, easy to make, like making RAIMIN,OR SAIMIN,same thing except different words
For all you Beef chow Fun junkies this not the video you want to watch. LOL .. But Danny , were fried rice got the wok hei ? No wok hei for fried rice is only 5 or 6. You know what I meant.
Hello there. The next time you ate in Vegas or just need company for a meal let me know. It's on me. I'm a 52 year old 100% disabled veteran army veteran .and would love to meet you in person. Have a great day
1st in this video I would not spend 160.00 dollars for the lobster and 2nd they said that the food is better at night than the day time, wrong answer, because I watched another video with a different guy,in the same place, as it's not very consistent, quality should be the same the whole day, whether it be day or night but it's good that a different person is rating this place, and the orange flavored beef looks hard and no sauce. Rather very dry. As I know how to make the sauce, French style, or American style, whatever and it's very easy to make and sauces can be made ahead of time, just keep it warm on the steam table.
I would of spent my money 💲💰 on the lobster 🦞 rather than the casino, just think of how many lobsters you could of got for 1 gran!!, love the dim sum 😋, where's the dipping soy sauce and🍹🍶🍸??, go on, treat yourself, too stingy on the drinks😘*
You can always rely on Ping Pang Pong for the late hours servings. It's a bonus that the Cantonese style food tastes good but maybe not for the value or maybe you're paying extra for the late after hours services based on what you said.
Going to have to try this place. We don’t have this restaurant in Canada 😁Looks so good😋Have a good weekend DTM.
Hope you enjoy
Nice meal...sweet sour pork is an item we order frequently. Lup cheong goes well in so many dishes. Fried rice is hot! Steam DtM, Steam!
i like your sausage danny...Hey Hey, food and travel!!!!!
Been a lot of sausage talk lately. Where is this channel going? It's going to have to be called Danny the Medic - After Dark.
The Gau Coi Gaau(韮菜餃) is pan fried chive dumpling 😊
Oh Danny ... this looks so delicious. Your menu selections look wonderful and full of great textures, colors and a great variety of flavors too. Now my mouth is watering for a taste of all that great food ... I think I can actually smell those tantalizing aromas. Seeing how much you are enjoying everything is enhancing my desire to be at Ping Pang Pong with you! Thanx for another fun video. 😋
Thank you so much 🤗
Glad you gave Ping Pang Pong a try in the late night hours. Apparently, it's a whole other restaurant at night. Noticed they have also raised the prices of the dim sum or removed them from the dim sum menu, like the Sesame Shrimp Roll is now $9 and listed as a starter.
Hi Danny, it looks so delicious! I love fried rice, sweet n sour pork n hargow❤ lup cheong looks good too.
dan the man great review the food looked great ,thank you dan for this review
You are the best!!!! I’m loving your honesty on food. Please keep up good work
Thank you! Will do!
That fried rice and the sweet and sour look so good. The dim sum looked yummy too!! Love your commentary on the food...😋
I'm so glad that you didn't get the $160 lobster. You would have forever relinquished your SOB title. That crispy thing looks really good. Your food literally has my mouth watering. I think I'll be ordering some orange beef tonight. You have no idea how hard I had to bite my tongue when you were describing the Cantonese sausage. I had to keep reminding myself, food and travel, guys, food and travel.
It's cheaper at Hop Kee NY
Yummo 💛
everything looked delish
Lol…when first heard “Cantonese sausage”…I was thinking…how many times am I going to hear Danny say “food and travel! Food and travel!” Thanks for showing us your Cantonese sausage. Next time show us the entire package!
AH yes, next time I will order the Thousand Year Eggs too!
You should order Walnut Shrimp. It has nuts! (not whole though)
Hi Danny, thanks for a late night Ping Pang Pong dinner price video. The "Lap Cheng Chow Faan" looked delicious. The Sweet and Sour Pork dish is too much for one guy ? I wish it came with a half order. I wonder if that Chow Faan/Fried Rice would SPIKE your blood sugar ! ha ha.
Catching up with editing 👍. Very frugal choice, over lobster $$$. Hmmm, no hot oil? Still looks good for late nite snack 🥟🥢🤔. The pan fried shrimp and dumping looks like Shrimp and cilantro. S&S Pork was presented well. Hate to tell you, but my dad taught me add bean sprouts and snow peas to the base of my fried rice…lol.🤣
Ive always wondered what the "circulatory burst vessel" on the menu is. Could you order it someday?
The pan fried thing should of been a shrimp and chive dumpling?...the fried rice looked delicious and the other dishes you had...😘🤗❤
Probably shrimp & leek.
I see you went with a straw for the tap water this time. The ice was white and not clear. A food bill over $60 so I would expect first class tap water. No crystal-clear ice and a generic glass so the tap water gets a 3. But the straw will bring it up to a 4. Food looked delicious.
Sweet and sour pork looks soooo good 😊
Egg friend rice and Sweet & Sour Pork my favo...
PPP is incredible. Honestly when they are in the zone, I have not tasted better dim sum even in HK.
Late nite Dim sum looks so good
Ha! I sat at that exact same table the last time i was there, for the dim sum lunch.
that's how much my family of 4 eats. you are a beast.
The guy behind You Shoveling it in...
The pork belly is a must try at Ppp. But I agree the Maine lobster is too expensive. Still, I do treat my friends to it because it's so delicious.
Total was pretty good 4 all that food 😋
I’m so jealous watching these videos. Chinese food in the UK is horrendous 99% of the time.
When I lived in Australia, the Cantonese food was excellent, just like being in Hong Kong.
The Chinese I’ve had in the US has mostly been great to excellent.
I weep for the UK. I don’t know why we can’t get any decent Chinese chefs here.
ask a chinese person where to eat!
In my 2nd opinion the Sweet and sour Pork, is very easy to make as the sweet comes from either light brown sugar or regular white sugar and the sour comes from using vinegar, white or red, but no balsamic vinegar using fresh ginger and garlic and sometimes they will add vegetables or chunks of either fresh pineapple or canned type, another very easy to make ,but it's very interesting but how much are these courses?
Tried the dim sum and wasn’t good. Danny does make ieverthing look tasty😊
at night?
the daytime not as good as nighttime i had experienced
We went on a wed afternoon. It was pretty bland and all the food wasn’t what i was expecting. Still love your all your reviews@@dannythemedic
I gues 6954 is with 2005? anyway, yes I had found that the daytime was not as good as the nighttime. I dont know why, here is a recent daytime video ruclips.net/video/LWOnzFCOoRE/видео.html thanks for watching
😅 Chinese sausage next to eggs are go to backup in the fridge. Can't go wrong.😊
Please try Dim Sumlicious on 5700 Spring Mountain road in Vegas. Heard it was good from other RUclipsrs.
I will add to my list of places to look into. dtm5
Great looking dim sum. Thanks for a view of their center. That's a lot of food to eat at midnight, though, eh? Do you go right to sleep or exercise?
I dont exercise! going to sleep would be YEs except for that darn gambling between the door and the bed!
As always, you produced a great video. Danny, do you have any brothers or sisters? just curious.
One older sister!
9:33 ”It’s hot guys!” 😂
You can see the steam as soon as you take a spoon full out. 😊
The veggie and shrimp dumpling must be the "Chive Cake" - the veggie dumpling your parents mentioned, that's my mom's favorite. I cannot find the gambling video on your Food and Travel channel. Is it published anywhere else?
ruclips.net/video/hiBWkEL89Qw/видео.htmlsi=A0aO7NL2CJL3uKAc
Danny, I really, really hope when you took most of that to go - that you had the sweet and sour pork over top the fried rice? Because that looked like the perfect pairing to be honest. Mild (and not overcooked) fried rice with minimal vegetables (I think I saw celery?) and that gorgeous looking sweet and sour pork. Mmm mm. I also assume you had some beef chow fun under the table someplace and just inhaled it which is why it wasn't in the video. :O
That Shumai looked huge
Look like a very good meal Danny
Guy behind you looks like he is robbing a buffet.
Because he has a mask? You need to get out more
@@Tloc103 I believe it was a joke 🤭
Everything looked good, with all the left over , how did you warm up the food without a microwave?
I ate it cold
@@dannythemedic consider a small electric hot plate and pan
I would but the thing is, I do my eating in restaurants mainly, and I rarely bring food back to the hotel room... When I go work at other cities, I would get the room that comes with a kitchen and then a bunch of frozen entrees... which is bad for my health
Lol Dan sausage food and travel guy’s 🤨
Danny, have you ever had food at Ondori Chinese Restaurant in The Orleans? If not, will you make a video about it? If so, what did you think of it?
i have not but will add to the list. dtm5
Was there a food you wouldn't try as youngster but did as an adult and like it
quite the opposite.. as a kid i liked chicken fetus eggs... now, no way...
"You're gonna see my sausage"
AYYO WAIT-
In China you can buy all these entrees and more for only a few RMB.
all the good food TUNG is missing out on
Title for this episode: Danny Shows his Sausage in Las Vegas. $18 for rice is a little outrageous - even considering Vegas prices.
Chives dumpling.
LOL i am sitting here blowing on your food lmfao !!!!
Making me hungry
i’ve come to the conclusion lobster is a rip off !! was told in a restaurant the other evening it was 220 euro 😮😮
for 220 euro i rather dive into the ocean myself!
Looks like they may have been a little stingy with your sausage 🫢... "food and travel." 😅😅 Is there an occasion to add soy sauce?
SAUSAGE 🤭
In the 3rd comment he ordered egg,Chinese sausage fried rice, and I don't really care for egg fried rice, and I would never order it, because it's so easy to make and I my parents taught me how to make vegetables fried rice, with OYSTER sauce, Kikkoman soy sauce and Sesame oil,any brand with a lot of green onions or scallions and I taught the cook's how to make it and it was an instant hit,as you can add,beef, pork, chicken, shrimp, or Spam,all in medium chunks, plus eggs any style on top,good for any time of the day, light,and has a lot of nutritional vitamins and value, cheap and affordable, easy to make, like making RAIMIN,OR SAIMIN,same thing except different words
For all you Beef chow Fun junkies this not the video you want to watch. LOL .. But Danny , were fried rice got the wok hei ? No wok hei for fried rice is only 5 or 6. You know what I meant.
"Danny the medic can we see your sausage" 😂 thought you would respond with guys food & travel channel
"Cantonese sausage is not very big' ... ****snickers***
Depends on where it is sourced from. Made in the USA is the way to go for hefty meat
Hello there. The next time you ate in Vegas or just need company for a meal let me know. It's on me. I'm a 52 year old 100% disabled veteran army veteran .and would love to meet you in person. Have a great day
cool, I will add this to my list. dtm5
1st in this video I would not spend 160.00 dollars for the lobster and 2nd they said that the food is better at night than the day time, wrong answer, because I watched another video with a different guy,in the same place, as it's not very consistent, quality should be the same the whole day, whether it be day or night but it's good that a different person is rating this place, and the orange flavored beef looks hard and no sauce. Rather very dry. As I know how to make the sauce, French style, or American style, whatever and it's very easy to make and sauces can be made ahead of time, just keep it warm on the steam table.
peking duck $150 at Komodo fontainebleau casino
my gawd
Expensive am surepingpang pong is cheaper
I would of spent my money 💲💰 on the lobster 🦞 rather than the casino, just think of how many lobsters you could of got for 1 gran!!, love the dim sum 😋, where's the dipping soy sauce and🍹🍶🍸??, go on, treat yourself, too stingy on the drinks😘*