大马风味，多用途参巴虾米 🦐🌶Dried shrimp sambal (Sambal udang kering）

[@liyingtan5655]

love to hear yr mother dialect speaking, give warm feeling

[@angelaliew7050]

很简單的做法，又好吃，谢谢。
会支持你这个視评。

[@donaldtrumpet3094]

Simple & not so many ingredients. Like & will definitely try. 👍

[@ooisyelee9638]

请问这道叁巴虾米辣椒可以包馅面包吗？

[@visalanigovindasamy3545]

Can keep outside ?

[@evontan618]

Simple & tasty recipe. I am sure you will love it once you try it. Tq Madam. 👍😄

[@yky77]

谢谢分享

[@ngsekphin1646]

赞👍🏻

[@wiwingapril5340]

Hauce

[@kennySg101]

建议加猪油渣会更好！

[@cookingwithjustine]

👍🏼👍🏼

[@philipyuen1031]

Well done! Mummy is a great cook coach!
I failed twice to do this dish in Shanghai so now I will try again!
Thank you, Justine and Mommy!

[@AbhamidzahAHamid]

Why must use finger to tough...WY not spoons or stick ?

[@LindaFoong-o7e]

Hi... can I know what brand of blender r u using?

[@BoboWonderfulLife]

+1

[@ennychiang4360]

Hi, do you hv to toast the belachan before use?

[@cookingwithjustine]

Yes, better toast it

[@GAK1657]

請問可以介紹我那個攪碎機的牌子嗎？我看到真的很好用喔。。謝謝妳的無私分獻🙏🙏

[@ongcs4831]

Sprinkle some shredded kafir lime leaves will enhance the aroma!

[@cookingwithjustine]

妳好！可以👍🏼

[@rogayahadam4284]

Cili nye bukan boh😮

[@joypeace4556]

🥰😋👍

[@Muimui0301]

Like

[@liliantang8102]

What blender you are using