Sambal Udang Kering | Easy Malaysian Sambal Recipe

[@Zainurasyura]

Thank you for the recipe. I made it and it easily come to 500g after finished cooking. It taste soooooo good!!! The amount of seasoning was just right, but I lessen the ajinomoto to ½ tsp, but it still taste soooo good! Thank you for sharing ❤

[@Yummeth]

Glad you enjoyed it! Absolutely need to adjust the saltiness since the dried shrimp can be variable 😊

[@cookingdiva260]

Thanks Yummeth for your Sambal Udang Kering video. I am one of your viewers who asks for Sambal Udang Kering when you created your Sambal Ivan Bills video, some time ago. Many thanks again!

[@Yummeth]

Yes we remember and you're most welcome! Feel free to send in more requests if you have any :)

[@bonniewugsie5950]

How to make it less spicy but still flavorful?

[@Yummeth]

Hi there, you could try adding a touch more sweetness or using milder chilli

[@noneyyyyy721]

Bisa mkan dgn cucor udang kooo 😅😅😅😅

[@Yummeth]

👍

[@kaileartiaga7170]

How long can we keep this sambal?

[@kalerdapochannel7752]

Nicee...👍👍

[@Yummeth]

thank you :)

[@kalerdapochannel7752]

👍

[@kampooiwang8308]

Biasa masak sayur kangkung atau pucuk keledek...

[@Yummeth]

👍

[@jiahuitan2516]

😊

[@Yummeth]

👍

[@khawarUAIj]

Too oily lar. Arteries will get blocked. Haiyaaa

[@denusantara4951]

2:02 selepas makan jngn minum ais