Thank you for sharing the recipe. The preparation of the dried shrimp is crucial but was not shared. The duration needed to soak and the drying process before grinding the shrimp make a lot of difference. It was great to have this special program. Thank you very much.
Very memorable, as my late mum used to cook this chilli sambal prawns for us to eat with rice or wrap into bread to eat, super delicious during those olden days.
I would suggest auntie choon to hv a dry bowl full of dried teaspoons. Use 1 each time she wants to scoop dried stuff like chilly powder. This prevents contamination. Food stuff gets spoilt when u dip wet spoon into d pkt. n store them agter that.
This is one great recipe, undeniably very tasty and appetising........ Taste best if Sarawak's straight dried prawns are used...... Tqvm auntie for sharing..... 👍👍👍
Tqyouvmuch aunty ah Choon oi, good tutorial and with details too. wihsh I could taste and smell your dried shrimp sambal. Q&A; can I add bunga kantan minced or sliced into your sambal recipe? Perhaps minced kaffir lime leaves into your recipe too?
The 虾米when you use grind it wont be nice cos when u eat cant feel the chewiness of the 虾米。 I prefer my mum's style she pound the 虾米 but not too over so you can still see parts of the 虾米.
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谢谢阿姨，祝您健康长寿😊
Thank you Aunty Ah Choon.
谢谢安娣的示范炒虾米辣，幸苦了，你的孩子很幸福有这样好厨艺的妈妈❤
没问题，谢谢支持！❤️
Thank you so much for sharing. Lots of good tips. Appreciate it. Thanks to your Mum too. ♥️
阿春姨，感谢您的用心视频教学分享给大家！🙏❤️
超棒！👍👍👍😋
谢谢支持！❤️ 阿姨收到你们的留言非常开心！
It is delicious thanks for sharing many wows to you keep on cooking more Malaysian food thanks once again
Thank you so much for the kind words and the support! ❤️
The best authentic hae bee hiam recipe l had watched. Thank you auntie for sharing 🙏🙏
You are most welcome! ❤️
大姐，妳做的真有用心❤看起来超好吃!谢谢你的教导
给妳个赞👍🌟🌟🌟🌟🌟
谢谢你！记得订阅噢，接下来还有很多道菜要分享 😁
Thank you for sharing the recipe. The preparation of the dried shrimp is crucial but was not shared. The duration needed to soak and the drying process before grinding the shrimp make a lot of difference. It was great to have this special program. Thank you very much.
Thanks Aunty for sharing yr recipes.
You are most welcome ❤️
Very memorable, as my late mum used to cook this chilli sambal prawns for us to eat with rice or wrap into bread to eat, super delicious during those olden days.
Thanks for sharing
谢谢阿姨的教学。很容易煮。❤❤
我还听到阿姨哼歌呢。。😊😊😊
喜欢阿姨的视频❤❤❤
多谢支持 ❤️
蝦米香，是我的最愛請寫下食譜吧！
感恩，謝謝你
15 dried chili, 2 red chili, 5 chili padi, 2 heads of garlic, shallots/ small onion total 250 gm. 10 candlenuts/Buah Keras . 1 cube of belacan. 500 gm dried prawns . .
乾辣椒15條、紅辣椒2條、指天椒5條、蒜2頭、青蔥/小洋蔥共250公克。 10 個燭果/Buah Keras 。 1 塊馬來煎。 500公克蝦米 乾飯。
Love this recipe, will try and see if it comes out as well as your video ! Stay healthy and well thanks so much Aunty for sharing !
Thank you so much! ♥️
谢谢auntie， 非常感谢您。试过了， 虽然做出来不是很理想， 但的确满意，下次会有进步。 也加入炒米粉，非常好吃。👍👍。
加油！希望下次继续进步！
I would suggest auntie choon to hv a dry bowl full of dried teaspoons. Use 1 each time
she wants to scoop dried stuff like chilly powder. This prevents contamination. Food stuff gets spoilt when u dip wet spoon into d pkt. n store
them agter that.
谢谢阿姨分享🥰🥰🥰
Thank you auntie, please keep sharing good old recipes!!!
Ur welcome! Thank you so much for the kind comment!
@@AuntieAhChoonAunty谢谢你 的分享。感恩、感恩。🙏🙏🙏🙏🙏
Thank you very much for sharing this recipe.
This is one great recipe, undeniably very tasty and appetising........ Taste best if Sarawak's straight dried prawns are used...... Tqvm auntie for sharing.....
👍👍👍
Hope to try Sarawak Dried Prawns one day! Thank you for the kind words and support!
看得到您真的用心在教，满满的爱心❤，感觉好像自己的母亲一样亲切，祝您平安健康，长命百岁，收视常红。
谢谢！
太棒了，antie，你好用心教。谢谢你。
没问题，谢谢支持！❤️
I love it, Thanks for sharing.
Thanks for watching!
Thank you for your recipe.❤
Thank you for such a fantastic Hey Bee Hiam recipe...Best ever demonstrated. ....Australia
感谢阿姨分享👍
謝謝Aunty 用心分享👍🌟🙏
赞👍好香噢好想吃😋good
Comfort food! Awesome!
夫人您好!視頻中食材石栗.香港難買用炒花生代替行嗎？祈望答覆。謝謝!❤
阿姨想問下那個你用的是蝦醬糕嗎？谢谢
Thanks auntie ah choon
ur welcome!
Always enjoy watching u cook Aunty Choon
Thank you so much!
非常感谢您分享🙏🙏 辛苦你啦🤗。看了好想吃😋😂😂
没问题！ 谢谢您的支持！❤️
感恩🙏合家平安🥰
成品很美，虽然吃不到但感到香味
谢谢你！
谢谢老师的细心分享❤
没问题！多谢支持！
Thanks for sharing the recipe ❤
My pleasure 😊
阿姨我很喜歡看你煮菜👍❤️
三姨, 我也想要吃。
也好想念你煮的猪肚汤。
谢谢你，看了你的示范后，我比较了解了，有空我会炒来吃吃看。 祝你健康平安 :)
很讚的作法
谢谢你😁
Tqyouvmuch aunty ah Choon oi, good tutorial and with details too. wihsh I could taste and smell your dried shrimp sambal. Q&A; can I add bunga kantan minced or sliced into your sambal recipe?
Perhaps minced kaffir lime leaves into your recipe too?
You can, is up to you, even add in shredded finely kaffir leaves too !!
Excellent work
Hi Auntie , to you👍👍👍👍❤❤❤❤👍 thank you for sharing 👍
You're welcome! thank you for the kind words and support!
阿春阿姨请问这个食谱可以包薄饼皮卷的吗？
谢谢你 Auntei 加油
Delicious..
Thank you 😊
Thank you auntie ❤❤❤❤
You are so welcome
請問一下蒜頭旁邊的十顆是鴛嘴豆嗎？還有黑黑一小盤的是甚麼？
15 dried chili, 2 red chili, 5 chili padi, 2 heads of garlic, shallots/ small onion total 250 gm. 10 candlenuts/Buah Keras . 1 cube of belacan. 500 gm dried prawns . .
乾辣椒15條、紅辣椒2條、指天椒5條、蒜2頭、青蔥/小洋蔥共250公克。 10 個燭果/Buah Keras 。 1 塊馬來煎。 500公克蝦米。
Aunties Choon. why u never on wok let dry fry the shrimp. U do shortcut. If u dry fry the shrimp after cooking so fluffy balacan
shrimp tq
谢谢🙏妳姐
赞👍👍👍👍👍
多谢！
Auntie 你的土灶太高了，手不会酸吗？我就是要这个食谱，谢谢aunty！❤
哇 看了好好吃啊❤❤❤都流口水了
Auntie好可愛 ❥(ゝω・✿ฺ) 感覺很像我媽媽煮菜的時候🥰🥰
我們娘惹最愛拿這個蝦米辣配白飯🍚吃了❤
Would appreciate if you were to pen down the ingredients. Thanks
15 dried chili, 2 red chili, 5 chili padi, 2 heads of garlic, shallots/ small onion total 250 gm. 10 candlenuts/Buah Keras . 1 cube of belacan. 500 gm dried prawns . .
乾辣椒15條、紅辣椒2條、指天椒5條、蒜2頭、青蔥/小洋蔥共250公克。 10 個燭果/Buah Keras 。 1 塊馬來煎。 500公克蝦米 。
阿春姨早上好❤请问你我要订虾米香20缶可以吗？我是住在新加坡，可以的话总共多少钱?谢谢!
请问不吃辣椒的人有什么可代替辣椒？谢谢你
可以用香蕉
謝謝你，我己學會怎様炒了！
恭喜你！😍
15 dried chili, 2 red chili, 5 chili padi, 2 heads of garlic, shallots/ small onion total 250 gm. 10 candlenuts/Buah Keras . 1 cube of belacan. 500 gm dried prawns . .
乾辣椒15條、紅辣椒2條、指天椒5條、蒜2頭、青蔥/小洋蔥共250公克。 10 個燭果/Buah Keras 。 1 塊馬來煎。 500公克蝦米 。
如果没有那音乐会听的更清楚.
我儿子很喜欢吃虾米辣所以感谢阿姨的教学❤
阿姨 请问这道虾米辣可以当包粽子的馅料吗？(虾米辣粽子）😅感谢您的制作 好喜欢您的视频 ❤
可以，加去粽子里也特别好吃！谢谢支持！❤️ 阿姨会好好加油！
谢谢阿姨的回复🙏😁期待您更多的视频 祝您 生活愉快💐
Can u please give the recipe ?
谢谢阿姨，我上次炒这用铁锅，结果变成黑色的😂
请问belacan 有烤过吗
我们用的这个，maideshihou已经烤过了 😊
@@AuntieAhChoon 请问balacan牌子
拍摄前搅好的辣椒是新鲜的还是辣椒干，分量是多少，谢谢
新鲜的，只是辣椒而已。搅了后只需要用一茶匙。剩下的可以用来煮别的东西。😊
很美
Hi aunty Choon! My cousin is v interested with your big wok. May I know how I can get one. Thanks! Pls reply.
後解段可以焗爐吧❤
哇！人在电脑边，心已被安娣的虾米辣给征服了！ 谢谢分享！ 请问哪里可以买到新鲜又大粒的虾米呢？
看你住那区，找有海边的地区.上lazada 也可以
这个有时候要看运气，去广场或巴刹时有时要留意一下。假如遇到好的，可以多买一些来收
灶台对阿姨太高了
Very appetising! 😋
Thank you 😋
👍🏻👍🏻👍🏻👍🏻😋
Love!
Thank you!
👍👍👍
المقادير، شكرا
❤❤❤
😊👍
👍👍👍
Thank you!
🙏🙏🙏
请问是什么牌子的搅拌机
KHIND， 不过这架有一点小。假如小家庭的话，应该还可以。
请问不用放belacan吗？
Belacan 在打辣椒时已经加进去了 😊
👍👍👍❤❤❤
❤❤❤
几时虾米辣Hei Bi Hiam变成虾米香Hei Bi Pang?
Someone is always humming in the background
❤
👍👍👍👍👍😋😋😋😋😋🙏🙏🙏🌹🌹🌹
❤️❤️❤️❤️❤️😊
The 虾米when you use grind it wont be nice cos when u eat cant feel the chewiness of the 虾米。 I prefer my mum's style she pound the 虾米 but not too over so you can still see parts of the 虾米.
Yes, the texture of the 虾米 is a personal preference. So if u prefer it to be more chewy, then pounding it will work better as well. 😊
I like blachan
可惜没食镨
亚姨这样的煱很容易黑煱的
加中文就配料較清楚。
rice too wet,
Get rid of the irritating background music please.
your stove so high 😊
Yes 😊 When doing renovation this was offered as "Standard Size"... but my mum and our family is not standard size😅
Back ground music too loud. I rather listen to aunty talk.
阿姨您好，您炒东西很认真，加上音乐是很好，但是在睩视频时，就不好参插一些不必要的哼声，那会影响您的用心与我们的分心。谢谢您。
Her cooking method is wrong
谢谢阿姨，祝您健康长寿😊