I can 'smell' the Hae Bee Hiam by watching your video. Looks so yummy! Thank you for providing such clear instructions, I will definitely make them soon. My favorite way of eating is to spread it on white bread. It's my comfort food.
Thank you for sharing this dish. When we were young, my mom made this dish every week. I loved putting the hae bee hiam on a piece of white bread. That’s how I enjoyed the dish.
Thank you for sharing your recipe. My late mother used to make this which we eat with buttered bread. I have a question what we can use to replace hae bee, as in recent years I find my skin gets very itchy after eating hae bee. I wonder if dried salted fish or pork/chicken floss can replace it?
Hi Jin Jin. You can substitute dried prawns with either dried anchovies, dried squid or dried scallops (though more expensive). Dried anchovies has the closest brininess profile as dried salted prawns. Just blend the anchovies into a paste. Add 2 tsp of sugar to your paste. Then cook as in the video. Hope this helps!❤
I really like ur original recipes. These are so authentic like the good old days.tq
@@bridgetliew3712
Hi Bridget,
I am glad you like my recipes. Cheers 🍻!
I can 'smell' the Hae Bee Hiam by watching your video. Looks so yummy! Thank you for providing such clear instructions, I will definitely make them soon. My favorite way of eating is to spread it on white bread. It's my comfort food.
Thank you for sharing this dish. When we were young, my mom made this dish every week. I loved putting the hae bee hiam on a piece of white bread. That’s how I enjoyed the dish.
You are most welcomed! Yes. It is indeed delicious when this hae bee hiam is put on bread! Have a wonderful day!🎉
@@monicassingaporekitchen9975
omg, this looks so yummy and delicious, perfect prepared.. Just like my mum used to make! ❤😋
@@feastfortwo
Hi! Hi! I am glad my video brings back fond memories! Cheers 🍻
Looks so yummy! Got to try this! Thanks for sharing. 🌹
You have a new sub!
@@christine8203
Thanks Christine for your support 🙏! Have fun cooking this Hae Bee Hiam. Cheers 🍻!
@@monicassingaporekitchen9975 Thank you…I’m sure I will! 🌹
This is awesome recipe thank you. I'm Thai and love thing like this with a hot bowel of rice!⚘
@@ahmedm6041
Hi Ahmed. Thank you! Glad that you like this recipe. Yes! Indeed this dish elevates a bowl of plain rice to the next level 😋! Enjoy!
English version thank you , new subscriber more viewers will liked your channel
Thank you very much for your support and kind wishes!❤ Cheers 🍻!
Look like very 😋 not only can eat rice also can eat bread 🍞🥐🥖😂😂😂👏👏👏🎊🎊🎊
Yes! You are absolutely right! Can also cook with tofu, brinjals, okra, noodles etc. Very versatile!😃
Thank you for sharing your recipe. My late mother used to make this which we eat with buttered bread. I have a question what we can use to replace hae bee, as in recent years I find my skin gets very itchy after eating hae bee. I wonder if dried salted fish or pork/chicken floss can replace it?
Hi Jin Jin. You can substitute dried prawns with either dried anchovies, dried squid or dried scallops (though more expensive). Dried anchovies has the closest brininess profile as dried salted prawns. Just blend the anchovies into a paste. Add 2 tsp of sugar to your paste. Then cook as in the video. Hope this helps!❤
@@monicassingaporekitchen9975 Anchovy paste as substitute sounds good. Great suggestion, thanks.