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@@ltanlama Hi Itan I would think it has a spiciness level of about 3. The spiciness from the chilies is tempered by the sweetness of the pineapple. All the best! Cheers 🍻!

Hi Sussur, I am happy that my recipes evoke sentimental memories and brings comfort to you! Happy Cooking! Cheers 🍻!

Hi Christine. Good afternoon! In my previous video, in which I made the traditional achar, I used only a small amount of cabbage. The other main ingredients are pineapple, cucumber, etc. I just blanched and wipe dry the cabbage as I was not worried about ending up with soggy achar. However, in this new video, "Cabbage Achar", the recipe calls for a large amount of cabbage. Therefore, it is highly recommended that we squeeze water out of the cabbage to prevent it from becoming watery and limp. Salting the cabbage draws out excess water, thus preventing the water from diluting the sambal. If you skip salting the cabbage, the salt in the sambal will leach moisture from the cabbage as it sits, making our cabbage achar watery, soggy and limp. Hope this helps. Hopefully, we can continue to share useful cooking tips!❤

@monicassingaporekitchen9975 I see, thank you,Monica.😊

Hi! You are most welcome!❤ Glad you like this recipe. Cheers 🍻!

You are most welcomed Veronica! Hello Beautiful Hawaii❤!

Yes David. You absolutely can. Replace the 60g fresh turmeric with 20g of turmeric powder. Have fun cooking! 😄

@monicassingaporekitchen9975 Many thanks.

It's my pleasure

Hi Selvy, I bought this pan with removable bottom from a baking supply shop called "Redman" in Singapore. You can also buy from them online. Hope this helps! 🎉❤

My pleasure 😊 Hope you enjoy cooking, eating and remembering your childhood days! Cheers 🍻!

@@foodindianhelthi Yes! Indeed it is!

Thanks a lot

@@macdaba64 Hi 👋! This is my own sambal recipe, inspired by sambal recipes from Malaysia and Indonesia. Thanks for enquiring! Cheers 🍻!

@@gavincheng0394 Hi Gavin. You are most welcome. I am glad that you like this video! Yes! Do try out this recipe when time permits. Cheers 🍻!

You are most welcomed! Yes. It is delicious. Have fun preparing it!❤

I hope so too!

@@lorrainelorrained8988 Hi Lorraine. Hope you will enjoy making this curry puff and hope every bite of it carries you home! Yes! I will make sardine puffs in my future video. Cheers 🍻!

Hi Chef Ray, I am glad that you like my videos!🎉 The main focus of my channel is to share Singapore home cooking with everyone. However, there are a number of dishes that you may find suitable for your business. Feel free to capitalise on them. All the very best for your future. May all your dreams come true 🙏.

@@monicassingaporekitchen9975 🤗 THANKS FOR ANSWER MY MSG, I DON'T START YET, I'M LOOKING FOR AN ANGEL INVESTOR TO START. I LOVE YOUR COUNTRY'S CUISINE AND THE REASON OF MY QUESTION ABOUT YOUR RECIPES, I'M LOOKING FOR REGULAR AND FAST FOOD RECIPES. BLESSINGS 🙏💞🙏

Thank you for your kind comments. Really appreciate it! Cheers 🍻!

@@AlexSWorlder Have fun cooking it!

@@AlexSWorlder Yes! Indeed it is a healthy chicken recipe! Also easy and delicious 😋! Cheers 🍻!

@@monicassingaporekitchen9975 I live in the USA and I am making changes to my diet due to high blood pressure and cholesterol. Your cooking mostly healthy and delicious.

@@AlexSWorlder Yes! I do make an effort to introduce healthy versions of traditional dishes. All the very best to you! Cheers 🍻!

@@Star-ZhouXue Hi Zhou Xue! Have fun trying to prepare this dish! Yes! I do watch this channel you mentioned. She is a great cook!

Hi Sharon. This recipe can serve approximately 15 servings. Achar is a condiment which is meant to be enjoyed as a side dish over a period of time. Normally, each serving is about a cup (220ml). However, you can take as much or as little as you wish each time. ❤. Enjoy!

Thank You for your kind words! I am glad that you like my channel! Cheers 🍻!

You are most welcomed! I am glad that you like it!🎉

Thank you 😊

Hi! You are most welcomed! I am glad you find this video useful. Yes. The rice is just the ordinary white rice and not glutiinous rice. Have fun cooking!❤🎉

Hi! So sorry for this confusion! What I meant was that if you do not intend to consume this sambal immediately, then the drier it is , the longer you can store in the fridge. However, if you intend to consume it immediately, then you can add water to adjust the consistency that you desire. I should have made myself clear😢! Thanks for highlighting this!

Thank you 😊!

@@christine8203 Thanks Christine for your support 🙏! Have fun cooking this Hae Bee Hiam. Cheers 🍻!

@@monicassingaporekitchen9975 Thank you…I’m sure I will! 🌹

@@nhahoang5614 Thanks! You are most welcomed ☺!

You are most welcomed! 🎉

Thanks so much for your support! Hopefully, we can continue to connect through my videos! Cheers 🍻!

Nice

Thanks! I am glad you find this video useful. Cheers 🍻!

@@marionhashim1704 Indeed it is! Cheers 🍻!

Yes! You are absolutely right! Can also cook with tofu, brinjals, okra, noodles etc. Very versatile!😃

Thank you very much for your support and kind wishes!❤ Cheers 🍻!

@@feastfortwo Hi! Hi! I am glad my video brings back fond memories! Cheers 🍻

@@thanksgodblessyoualwayssoo8753 You are most welcomed ☺!

Hi Jin Jin. You can substitute dried prawns with either dried anchovies, dried squid or dried scallops (though more expensive). Dried anchovies has the closest brininess profile as dried salted prawns. Just blend the anchovies into a paste. Add 2 tsp of sugar to your paste. Then cook as in the video. Hope this helps!❤

@@monicassingaporekitchen9975 Anchovy paste as substitute sounds good. Great suggestion, thanks.

@@ahmedm6041 Hi Ahmed. Thank you! Glad that you like this recipe. Yes! Indeed this dish elevates a bowl of plain rice to the next level 😋! Enjoy!

You are most welcomed! Yes. It is indeed delicious when this hae bee hiam is put on bread! Have a wonderful day!🎉

@@monicassingaporekitchen9975

@@elizabethoileng435 Yes! Indeed it is yummy! Do try cooking this dish when you have the time. Cheers 🍻!

@@antcgop Yes! It still tastes good after putting in the freezer and then reheating. It freezes well for up to 2 months. Divide your curry into smaller portions so that it is easier to defrost. Put inside freezer safe containers that do not stain easily, with a lid. Another tip is to leave out the coconut milk before freezing. Then freeze. Only add the coconut milk when you reheat before serving. Hope this helps!

@@monicassingaporekitchen9975 how is leaving the coconut milk out before freezing better? What happens when the sauce with coconut milk freezes?

@@antcgop So sorry. I didn't make myself clear. What I meant is that if you cook a batch of curry kapitan and freeze the whole batch with the intention of serving it, maybe, a few weeks later, then it would be highly recommended that you omit the coconut milk before freezing. The reason is that coconut milk might shorten the shelf life, and becomes grainy when thawed. Personally, I think the coconut milk is more aromatic when freshly cooked. So, I suggest that you cook your curry without coconut milk first, then freeze it. When needed, thaw , cook and add coconut milk last. However, this above suggestion is not possible if you cook this curry, eat it and freeze the leftovers. It is still fine to eat though!

@@monicassingaporekitchen9975 I understand now. I intend to freeze it for a month maximum. Thanks for the advice

Yes! A taste of home will do wonders for you! ❤All the best!🎉

Hi! The traditional recipe for ban chiang kueh has yeast in the dough. Therefore, this pancake dough is slightly different from the ban chiang kueh dough. However, there is no harm using this pancake dough but substitute the blueberry filling with crushed peanuts, sugar and margarine. This will turn out delicious too! By the way, I will be coming out with a video on how to make ban chiang kueh. Look out for it!😊 Warmest Regards ❤