Sifu not bother if not have recipe cos Indian s very secretive Recipes passed to descendent s only My Senior Didi cooked my exam time asked me not enter till she finished cooking 🤩😍 l licked plate like Oliver Twist so never mind Just now that recipe Ning cooking fantastic ok if l can produce it for my family👪 Thanks😊
Hallo Top Chef.. Mr Peter. ,recioi bagus dan istimewah, kita kongsikan recipu tersebut.. Belachen goreng dan garam adalah step pertama yg paling mustahak di recipi tersebut, minyak kena pecah minyakuntuk tumis bahan rempah, daun curry atau daun limau purut 3.daun ,tymis sekali, Chicken stock dan gula putih 1.spoon ,Air Asam Jawa, dan Asam Keping 2.keping , bagi Sambal undang lebihenak dan harum, udang kering tak paya potong harus atau kisar, seekur 2.bagi sedap dan rasa.. Daun pandan Not Compausary, kerana rempah yg kamu kisar sudah harum dan wanggi.. Ok.. Gd job.. Kam Sheah. !
Sifu l think this recipe not added have big cos India not have but replace with yogurt marinate overnight bake it is tandoori 🐓 l try one day let Ning know Thanks🙏🙏🙏🙏🙏🙏🙏🙏🙏
So long l didn't cook this sambal because all my children is big and they have their own family. So delicious and yummy. MrPeter are you a cef in a restaurant.
Chef Peter.. Recipe kamu paling lengkap dan istemewah tetapi bahan yg mustahak kamu miss out.. Belachen goreng, bunga rawabg dua kuntum ,daun curry atau daun limau pulut, masa kamu tumis sambai tak cukup pecah minyak, recipu ini tak payah buah keras dan daun pandan, tidak sesuai dalam resioe tersebut.. Di mana Tu Tu,, rindu pada dia.. Ok.. Gd job, kuah sambai ini boleh lawan dengan Asia Chef.. Ok. tgank u
@@mrpetercookingshow7690 Oh I'm from Singapore. I rarely see tumeric in it's root form, mostly powder and hardly find candlenut in the supermarkets. But perhaps I haven't been looking in the right places
![Digital Circus Episode 4 [TRAILER]](http://i.ytimg.com/vi/abZtsmMUbJo/mqdefault.jpg)
Sifu not bother if not have recipe cos Indian s very secretive Recipes passed to descendent s only My Senior Didi cooked my exam time asked me not enter till she finished cooking 🤩😍 l licked plate like Oliver Twist so never mind Just now that recipe Ning cooking fantastic ok if l can produce it for my family👪 Thanks😊
舅舅早上好。我母親生前也煮過这蝦米棘椒，不過我記得有加猪油渣，更加美味😋
好的，下回试试看❤️✌🏻👈🏻🙏🏻🥰
Arguably the best of all the dried shrimps sambal on the net. thank you very much for sharing this with us.
Thank you for your big support and wish you have a nice day ~🙏🏻
Thank you for your big support and have a nice day 😁🙈🙈🙈🙈
謝謝😊！我們参照了一些其他做法，還是你們做得最令我們滿意👍！ 謝謝🙏🙏！
谢谢您的尝试与肯定，感恩感恩感恩感恩感恩感恩✋🏻👍🏻🙏🏻❤️🥰😘🥰❤️🙏🏻👍🏻✋🏻
Love this recipe but i do like it more dry and not paste like. But the taste here is amazingg. The best
That's another way to do it, I'll show you next time.😋😋
Wow looks yummy
Thank you so much 👍🏻🙏🏻🙏🏻🙏🏻
Hallo Top Chef.. Mr Peter. ,recioi bagus dan istimewah, kita kongsikan recipu tersebut.. Belachen goreng dan garam adalah step pertama yg paling mustahak di recipi tersebut, minyak kena pecah minyakuntuk tumis bahan rempah, daun curry atau daun limau purut 3.daun ,tymis sekali, Chicken stock dan gula putih 1.spoon ,Air Asam Jawa, dan Asam Keping 2.keping , bagi Sambal undang lebihenak dan harum, udang kering tak paya potong harus atau kisar, seekur 2.bagi sedap dan rasa.. Daun pandan Not Compausary, kerana rempah yg kamu kisar sudah harum dan wanggi.. Ok.. Gd job.. Kam Sheah. !
Terima Kasih gao2, Happy New Year
Fantastic idea
🙏🏻🙏🏻🙏🏻
感觉很有层次感的味道
good🍹加油哦🥰
谢谢您的赞美，非常美味☺️☺️
Will try tomorrow 😋
👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻
Thank you for sharing 😊
You're welcome
Sifu l think this recipe not added have big cos India not have but replace with yogurt marinate overnight bake it is tandoori 🐓 l try one day let Ning know Thanks🙏🙏🙏🙏🙏🙏🙏🙏🙏
So long l didn't cook this sambal because all my children is big and they have their own family. So delicious and yummy. MrPeter are you a cef in a restaurant.
I'm not a chef, but I started cooking with charcoal when I was very young because my parents worked.
@@mrpetercookingshow7690 me also when l was in primary school l help my mom cook with charcoal and unuse wood.
Hi Mr Peter , can I make my own chili paste instead? If yes, do you mind share how?
Same Name with Cheah Huat..CO ChefTaipei Taiwan.. Ok.
Thanks for sharing
You're welcome and thanks for your big support,Thank you so much~☺️
👍👍👍👍👍👍👍👍🤩
🙏🥂🍃😘💐🎈
Thank you so much,谢谢您
Yummy😋👌
Thank you so much and have a nice day☺️☺️
谢分享
不客气，希望您满意☺️😁
Chef Peter.. Recipe kamu paling lengkap dan istemewah tetapi bahan yg mustahak kamu miss out.. Belachen goreng, bunga rawabg dua kuntum ,daun curry atau daun limau pulut, masa kamu tumis sambai tak cukup pecah minyak, recipu ini tak payah buah keras dan daun pandan, tidak sesuai dalam resioe tersebut.. Di mana Tu Tu,, rindu pada dia.. Ok.. Gd job, kuah sambai ini boleh lawan dengan Asia Chef.. Ok. tgank u
Terima Kasih sahabat Ku, Semoga anda sehat dan bahagia selalu ☺️☺️☺️😍😍😋👍🏻👍🏻🙏🏻🙏🏻🙏🏻
👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻😋😋😋😋😋
👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Jika hendak Sambai ini pekat, kisar lebih 3 biji bawang besar ,dia akan meyelesaikan juah pekat ini.. Ok.
Terima Kasih byk2 ☺️☺️☺️
太爱你这个食谱了…😋😋😋
谢谢您!再告诉您一个小秘密，封面这一大碗，我家四口人，不到一周尽然吃完了😂😂
我也超爱吃辣椒，这要味道喜欢有合口味的辣椒，煎个荷包蛋再配上这样的辣椒酱……又或者拿来炒饭…超喜爱😋😋😋
是的，由其这虾米辣，很下饭，我还用它炒了面和番薯叶🕺🕺太好吃了😂😂
@@mrpetercookingshow7690 太棒了👏👏👏
谢谢您的认同，目前我在努力还原「老干妈」，希望早日可以达成，请继续关注Mrpeter cooking show,谢谢您~
When you put in the dried shrimp ,garlic,sugar and salt,the fire is off?
No, Turn down the heat and mix well before turning off the fire ~
Ok noted with thanks
👏👍💕🙏
😊😊😊👍🏻👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻
Is there a similar recipe but with added crushed peanuts?
ruclips.net/video/ch72c7HRehU/видео.html
@@mrpetercookingshow7690 Thks.. but it's like your recipe but added peanuts
请问我要用辣椒干可以吗？放多少？因为chili boh 有加料
可以，看您个人喜欢的辣度，一般60~80克就够了。辣椒干也有几个种类，外表皮皱皱的会比较辣，小心选。
可以加红辣椒，煮后颜色比较好色~
请问哪里可以买到你视频里的辣椒糊？99有卖吗？
自己搅的
你误会了，我问的是视频里那包cili giling哪里可以买到，请问99有卖吗？
請問一下~椰糖要什麼時候下呢?謝謝~
如果事先捣碎，起锅前煮溶即可☺️☺️☺️👍🏻👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻
@@mrpetercookingshow7690 好的~謝謝您喔!
可以加入咖喱葉，一点柠檬葉会更香。很下饭的一道菜👍
非常好的建议，下回我再试试看，谢谢您！☺️👍🏻🕺🙏🏻
这个可以做成烧鱼酱吗
可以的~
请问可以保存几久？
我冷冻（结成冰块），想吃才解冻，这样可以吃半年，完全不会变质👍🏻👍🏻
Thanks 😊.
Welcome🙏🏻🙏🏻
No nid Asam keeping?
Hi there, thanks for sharing the recipe! May I know where do you get these ingredients? E.g., tumeric, chilli paste, candlenut etc
Hi,may I know where are you from? I can find it everywhere here, like supermarkets or food markets.
@@mrpetercookingshow7690 Oh I'm from Singapore. I rarely see tumeric in it's root form, mostly powder and hardly find candlenut in the supermarkets. But perhaps I haven't been looking in the right places
@@wt_oldsoul The small grocery beside the morning wet market can be found.
Ok, thanks!
生姜需要多少呢
我用30克，如果您偏爱姜味可以多加一些，谢谢🙏🙏🙏❤️🔥❤️🔥❤️🔥🎉🎊
Vegetarian food
👍🏻👍🏻
拿来炒饭炒虾仁，炒翁菜可以吗？
可以，我有发布炒大葱虾的视频，您可以参考看看~
谢谢，感恩。
😋😋😋
真的很好吃，我都吃超量了😂
若虾米500g,香料要多少，谢谢
您可以试着将香料多加一份除了香茅和香兰叶照旧，油可以加至600毫升，然后边炒边酌量，要注意最后会出油。
辣椒酱方便您可以考虑自己绞拌，用辣椒干会更香，用量可以参考我的［叁巴辣椒酱］另一支影片~
谢谢您的尝试，很好吃，很值得！
有任何问题，欢迎您再留言，我们一起改善~☺️
Your style off cooking this recipe is totally different from peranakan style.
Yours seem to have a few cut short. Wonder will it still taste the same.
What I want is simplicity and convenience.，It tastes just as good.，You can try it 😊😋😋👍🏻🙏🏻🙏🏻🙏🏻
@@mrpetercookingshow7690 will definitely try your way. If it means time saving.
若虾米500
浪费了一下剩下的料
剩下什么料呢？可以再做其他料理呀~
The enchanting straw pathohistologically support because meal intradurally bless across a hard hyacinth. billowy, calculating scissors
Thank you for your watching,tqsm 🙏🏻🙏🏻🙏🏻
好麻烦嘅煮法,我都唔想学，!
喺麻烦哋，不过真係好好食，又买不到，无法😋