Nice video. I love how all of the different meats are cut into bite sized pieces in order to facilitate the use of chop stix. That giant, heavy duty, cutting board is something I can really appreciate. I just purchased one that is made from Tamarind end grain wood, one solid piece, cross section of a tree trunk that is slightly smaller but ideal for a home kitchen. It weighs TWENTY POUNDS just by itself. I also purchased a heavy duty, hand made, meat cleaver - both from Thailand - that are ideal for the kinds of cutting that this gentleman is doing on his board. The cleaver cuts through meat and bones almost effortlessly. These are nice things to have if you are really into cooking. I have been to Honk Kong many years before it was returned to China. Lots of fond memories here. Thanks for sharing Aden Films! Cheers.
Nice your idea but it wrong . In asian so much people can do it , not every day guys use knife cause at asian every chef need use knife verry good if there want there is good chef
The chicken, duck, and pork look a bit fatty but It must be yummy. I eat something similar to this food in Cambodia. and I hope one day i can try this one in Hong Kong
when we eat char Siu aka BBQ pork...we order ' fei lone sou' aka fatty with lean n a bit burned ...part of the BBQ pork.. the chef knows u a gourmet client immediately. he would pick a BBQ pork with these 3 parts together n chopped to slices... the 3 different textures n favorite suck in one bite... heaven
The video is titled Hong Kong street food..why are there so many dumbos thinking its in US dollars.....do you people think the world only uses one currency?
Those birds look so good. Plus the have the candy red ribs which I crave everyday of my life!!!! That's it I'm buying a ticket to Hong Kong..........when I get the money first......and time........and balls to do it.
I love your videos, I think you can still improve them more with a bit of editing, you know removing the not so relevant parts and maximizing viewing pleasure.
I can agree to some extent about the "not so relevant parts" but I also like it because it shows insight to the daily lives of people. I miss HK food :(
Interesting hygiene practices. I'm sure locals are not bothered by cross contamination, but I wonder if foreigners eating food handled this way get sick? If all the food he is handling is cooked, the customers should be okay. The food looks delicious. I wanted to reach through the screen and try everything! Thanks for the video.
Im Mexican and I love mi tacos, but over 15 years ago I worked in a Chinese restaurant and the owner an old cool men was good cooking all those ducks and he was, still a good specialist in dim sum, sometimes I go to his place and enjoy some good chinese food,
HK$90 pai kai or white chicken with rice??? Its that expesnive already? Last time i was there it was only $48. And i always complain our white chicken with rice cost US$3.50 here in our country
It’s recommended chefs don’t wear gloves because gloves do more to spread cross contamination if they’re not changed out everything he has to grab another food item.
Why do you all think $ means only American dollars? I'm American and it embarrasses me that so many of you guys are stupid enough to think Hong Kong uses American currency? I mean really wtf?
Hello. This is a great video; however, it would be EXPONENTIALLY better if the camera was not moving around so much! The best videos are the ones where the video equipment remains stable and stationary. Thank you.
Why is the uncooked chicken a bright yellow, and just how does it get that way in the first place? Is it a type of paint?Is it a type of seasoning? Does it help preserve the chicken meat????????Does the yellow keep flies of the meat????????
Nice video. I love how all of the different meats are cut into bite sized pieces in order to facilitate the use of chop stix. That giant, heavy duty, cutting board is something I can really appreciate. I just purchased one that is made from Tamarind end grain wood, one solid piece, cross section of a tree trunk that is slightly smaller but ideal for a home kitchen. It weighs TWENTY POUNDS just by itself. I also purchased a heavy duty, hand made, meat cleaver - both from Thailand - that are ideal for the kinds of cutting that this gentleman is doing on his board. The cleaver cuts through meat and bones almost effortlessly. These are nice things to have if you are really into cooking. I have been to Honk Kong many years before it was returned to China. Lots of fond memories here. Thanks for sharing Aden Films! Cheers.
He certainly mastered the skill of chopping !! Takes me back to my childhood. , and the lovely grand feast.
Keith Danvers-Colquhoun you mastered that skill when you were a kid?
Oh I miss living in Yau Ma Tei, there was a shop just like that near my building and loved eating their menu especially pork rice
Good food. Thumb up! I love your video and also subscribe!
Your Hong Kong Street Food video is Awesome ! Thank you for sharing this video ! I am hungry.
Look so delicious
Thanks for sharing
10:12 What's with the censorship ?
omg I couldn't stop laughing
I so didn't see that til I read your comment! nice catch!
Let's change the seat!
ahahahhaha
Cameraman was just trying to recreate Sharon Stone's scene from Basic Instinct
Makanan favorit ku bebek panggang.. yummy food...👍👍😍
Am I the only one who's surprised that there's no flies at all haha. Looks good though.
In Hong Kong I’ve never seen flies or rats ,the meat is roasted and eaten daily ,people want fresh food
awesome video. I'm Sam from India. I love your videos.
keep it up.
Chal py bhag chutiyea
His hands must be soft handling the pork, duck and chicken all day. Natural moisturizer!
Nice your idea but it wrong . In asian so much people can do it , not every day guys use knife cause at asian every chef need use knife verry good if there want there is good chef
@@philongbui4053 what the hell are you trying to say???
@@philongbui4053 tiếng anh như lồn còn cố thể hiện
@@luuhieu773. Please do not turn him down. At least, he tried to write some English to made himself feeling better.
I just hope that his hands are clean...
Super😍😘😍👌👍
7:55 he said in cantonese: this guy is still filming he is filming behind me and all of it. 😂
Thank you for been respectful of the woman.
Oh my God!! 睇見都流口水了，I miss HK BBQ:p
Nice video of popular take-aways in HK, thank you
I love how there's just the audio from the place!
Sư
Yummy,delicious👍👍👍
The chicken, duck, and pork look a bit fatty but It must be yummy. I eat something similar to this food in Cambodia. and I hope one day i can try this one in Hong Kong
You must try roasted goose. Very yummy although more expensive than chicken & duck. Greetings from Hong Kong
I'm Cambodian I love what your doing with your channel keep up the good work
Street Foods & Travel SIEP
Fatty ? Thats protein, go workout in the gym and eat this, get the benefit from the protein and bad fat goes away when sweating.
6o2ccck njuuiokjj
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Very neat and clean, looks good.
That crispy roasted pork is the bomb 👌
Dipo Al'Masihhiyah siew york
Looks like it. Peace...
Kablam
Waw yummy delicious😊😊😊
Waoooo....
That's really very sharp. If I would have been doing that then for sure I would have ended up chopping up my fingers 😅
Ayush you from hong kong.?
when we eat char Siu aka BBQ pork...we order ' fei lone sou' aka fatty with lean n a bit burned ...part of the BBQ pork.. the chef knows u a gourmet client immediately.
he would pick a BBQ pork with these 3 parts together n chopped to slices...
the 3 different textures n favorite suck in one bite... heaven
The video is titled Hong Kong street food..why are there so many dumbos thinking its in US dollars.....do you people think the world only uses one currency?
people are ridiculously stupid
hahahahaha
the signs are saying dollar..
hong kong currency also called dollars (HKD)
if you think the dollar sign $ means only US dollars... then maybe i will start to agree with the other comments
Those birds look so good. Plus the have the candy red ribs which I crave everyday of my life!!!! That's it I'm buying a ticket to Hong Kong..........when I get the money first......and time........and balls to do it.
Looks good...
This is dry as fk, hk dfinitly hv many better than this.
Im from hk
Very nice 😘👌👌👌
guy has some solid knife skills
I can do lot better. Thats nuthing
looks so good
Oh my god, can I just live across the street and eat there everyday? That looks amazing
You can also get sick with the parasites because the dude touches numerous food items & doesn't wash his hands once. Enjoy! 🦠
@@-JackVenom say wut u just said to our ancestors XD, tell it to indians also lmao
Looks so good 👌
why don't you have a million followers I don't know.
It's true😀
true.
I love your videos, I think you can still improve them more with a bit of editing, you know removing the not so relevant parts and maximizing viewing pleasure.
cause most of them so busy to working and never have a time to watch this youtube maybe in hongkong?
I can agree to some extent about the "not so relevant parts" but I also like it because it shows insight to the daily lives of people. I miss HK food :(
Interesting hygiene practices. I'm sure locals are not bothered by cross contamination, but I wonder if foreigners eating food handled this way get sick? If all the food he is handling is cooked, the customers should be okay. The food looks delicious. I wanted to reach through the screen and try everything! Thanks for the video.
Everything is cooked; they have been doing this for last 200 years in HK.
not to mention most asian stomach had degree of perseverance
When traveling anywhere even here in the states bacteria different .
... and loosing 10-20K city population to food-born infections every once in a while. but that's alright, Hong-Kong has not even noticed.
10:11 damn...why you changed the seat.
Thanks for your education,thank you very much
heyyy..he speaks english.. i can now finally order food if i were to visit that shop.. hahaz..
Delicious food yummy
Protein, protein everywhere
That 2:14 that is mixed with the chicken.. Anyone knows how to make it and the ingredients?
All this food is makin me feel really hungry
.j
8
Im Mexican and I love mi tacos, but over 15 years ago I worked in a Chinese restaurant and the owner an old cool men was good cooking all those ducks and he was, still a good specialist in dim sum, sometimes I go to his place and enjoy some good chinese food,
This chicken is not expensive~ It's only 90$ with some rice ~ I am from hongkong
That would be about U.S. $11.60 .
HK$90 pai kai or white chicken with rice??? Its that expesnive already? Last time i was there it was only $48. And i always complain our white chicken with rice cost US$3.50 here in our country
@@albertteng1191 commonly it's around HKD $50 for a rice with chicken/pork (we call it Siu Mei Fan燒味飯).
If you buy only the meat, no rice, it'd be more expensive like $90. With rice it's cheaper.
So don't go there food too expensive , and people may get food poisoning ,it isn't worth it sorry !
Everything looks good 🤗😋😋
The first chopping guy steal some of pieces by pushing it down the bin after weighing
I like your videos. Please talk a little bit 😜
4: 5 um caminhão da Seara virando a esquina na rua a direita,e isso mesmo ?
É isso mesmo kkkkkkk
Vende muito pra China
Hello my friend nice food
I don't see any scar at the chicken's neck, how did they kill it? Choking it?
Ayam Penyet you are blind :)
Ayam Penyet they fucking cooked it alive.
And your point is?
It's cruel to the animal.
lmao grow up
Какие уточки соблазнительные...МММ, вкусные наверное очень..😋
that was incredible, it would be perfect if he wore gloves.
It’s recommended chefs don’t wear gloves because gloves do more to spread cross contamination if they’re not changed out everything he has to grab another food item.
Roast duck, roast gooze yummyyyy And oh those yellow skinned white chicken. Yellow skineed meaning good chicken
看着流口水
歌曲。
中文歌。
nice video.
Why do you all think $ means only American dollars? I'm American and it embarrasses me that so many of you guys are stupid enough to think Hong Kong uses American currency? I mean really wtf?
You must be a train wreck if something like that embarrasses you.
Very nice
10:11👍👍
Love the video!
Hello. This is a great video; however, it would be EXPONENTIALLY better if the camera was not moving around so much! The best videos are the ones where the video equipment remains stable and stationary. Thank you.
Very clean
I am so hungry now.
Me encanta el arte culinario sobre todo la comida exotica y afrodisíaca
que tiene de afrodisiaco un pollo y pato rostizados ?
@@mrpotato3016 😂😂😂👍
Im hungry 😢
Buen video me encanta la carne
10:12 MY KINDA LADY :)
OMG HUNGRY AF now.. that was super mesmerising to watch
is it just for me damn satisifying when he chops the shi* out of the duck???
MixedMartialArtsVids p
No i was already dreaming about that being ur mom on the board
I am drooling now. The food speaks for itself.
hahahaha I'm dying with the censorship hahaha
good taste😋☺🤗
in which street they in??
Aden Films עאט
Aden Films 0:11 WAT!! $55
if I KNOW I must tell you
hi
Atul Salvi NIGGGAA WHATS upp
i love this video ..
The best food is in the streets, the restaurants are for 🏳️🌈🏳️🌈🏳️🌈🏳️🌈🏳️🌈
讀書時最愛食叉燒河粉或叉燒飯,正!
I would prefer him facing the street..
Id precer you not saying anything
Rindu negri beton pgn mkn pak jit kai😭
Come to China just to eat all that food with a bottle of whiskey.
Bucketlist...
I dont know why. Quite relaxing watching this
Yes i do
lmao the awkward camera angle
very good
这不是熟食店吗? street food不是指这个吧
这辈子我一定要去吃一次
Por quê não usam luva? Serviço nojento.
Nice food
Oh shiettt, they eat dead animals? omfg!! :v
Fanatic Chess oh my lord, you eat live animals. we kill them before eat them. you don't kill them first?
you make me laught haha
It look so delicious that my appetite is really stimulated.
Wanna eat it looks so clean and attractive
It really looks tasty !
Good shop bhai
Wicked knife/chopping skills👍
Not. Ur easily impressed
厉害👍、10几年未吃过了、2005年至今
This food look so wired , and the cuts , why they had to be kind of ,but i wish i could try the food. 😋😋😋
I am from hong kong and highly recommend try roast pork rice :P it's tasty.
Why is the uncooked chicken a bright yellow, and just how does it get that way in the first place? Is it a type of paint?Is it a type of seasoning? Does it help preserve the chicken meat????????Does the yellow keep flies of the meat????????
謝謝師兄！佢另我想起，我17歲時，我入行，做了四年多。他刀張多舊式，現在的年青一代做不到(包括酒樓、酒店)
Love Hong Kong street food and
Cheap dai pai dongs. True cuisine
这把刀不错呀！这把刀很经典呀！
Looks clean.
After you chop chop what kind of sauce that you put on top
Thank you
If I had free time, want to spend all day long to watch these people doing their job like this. ntth