I haven't been to Singapore in 25 years but I can still taste the awesome food. Wonderful hard working people. and felt so safe. People still work hard I see but appear more casually dressed and slightly plumper. The nasi goreng and fish curry were my favorite. Time to make another trip!
@@insaneLALA 25 years ago as he stated. So fashion back then was more reserved/conservative. Let old people cherish their younger days. Dont push your "it's 2020" mindset to them. They are not ready for that.
@@anukcinnamom6653 Likewise, don't push your old-fashioned mindset on me. I never pushed my modern mindset to anyone. I was simply speaking about how he expects people to be more formally (better?) dressed while eating at a hawker centre - an area where it is usually crowded, EXTRA HOT and humid. As Singapore and the rest of the world progressively grow hotter, you can't expect people to remain wearing clothing that was alright to wear in weather 25 years ago.
I forgot entirely about eating Xiao long bao while on a work trip. Truly something to write home about and amazing. This channel has made me starving after 2 videos even after eating like an hour ago.
The Singapore street food Hawker Centers were my favourite places to visit in times now gone past. You could find a seat and nurse a cold Tiger beer and order lots of small dishes, one after the other while ice cold beer was replenished. Usually ran up quite a hefty bill on these visits but the life, the smells, the noises and constant bustle were a treat to behold. The food usually fantastic and the black pepper crab maybe the best food I ever ate in my life. Nice video bring up a lot of memories, could almost feel the smell☺️
Hawker food is generally not healthy. A lot of the items are actually worse than McDonald's, albeit 1000 times tastier. It's more of a treat you have in moderation.
Fry rice noodle with yellow noodle very good and drink as well love all this foods very healthy fresh foods thank you for sharing your beautiful healthy foods love it all thanks
OMG, I'm watching the crab man around 14:00 and I have the very same cleaver, I purchased it in the Chinatown neighbourhood of my native Montréal. I'm almost a star, eh!!
I love hawker food in Singapore especially carrot cake and char kway teow. So cheap and so tasty. Really not a fan of how the chef in this video cut the crabs claws and tail flap off and before taking the head off and killing it. Completely unnecessary and stresses the crab out. Fortunately most Singapore chefs don't do it like this in my experience.
Your video is very sharp and focused. I love how you just tell the story by showing the stalls withOUT any commentating, UNneccessary music nor shenanigans. However, there was WAY TOO MUCH TIME spent at the crab stall. Otherwise, it was a pleasure to watch. Thank you.
Maybe it is because I refuse to eat bugs, but I was more than slightly horrified watching the live crab be butchered to make chili crab. I mean, would it be too much to stick them in a freezer for 10 minutes? I mean, he literally ripped their top shell off, after hacking the claws off while it's still struggling.
Not gonna lie but it was sad seeing those crabs all tied up just waiting to die and then having there claws chopped off while they are still alive. I do love this channel tho
I'm sorry it may be a stupid question to you, but what it's the meat on the inside of the sides of the helmet like, and is their a name for it? I've never had that before! I've never had that type of crab to be honest!! Only the soft shell crab or the king crab, blue crab and the smaller kind of like the king crab! Sorry the name escapes me now! If I ever can get to where y'all are, Please be my food guide! You show the most amazing and delicious food!!!
I want to taste the chili crab. This dish looks so delicious. Thank you for sharing your food experiences with us! Many blessings for a happy life to all
@@KarmaProsperity8 I completely understand, and this might be my misunderstanding about it but I always assumed that you would treat a crab the same way you treat lobster, by first taking a knife and stabbing it into a certain area to kill it instantly and then proceeding to dismember and process it.
always feel sorry for the live animals in these street markets, but i know that it's the cheapest way to keep them just and there is little waste when they are cooked.
Even in the fancy restaurant, they need to keep crab, lobsters alive, sometimes the fish too, you know, when a restaurant has aquarium to keep the fish alive, mostly grouper..
It is sad to witness but once shellfish is dead it starts filling with harmful bacteria, it’s why mostly crabs,lobsters and shrimp I cooked while alive. Although this wasn’t the most humane way to dispose of a crab
How long of a break do you take before trying another food when you do a food walk? I could imagine getting full very quickly! Lol I’m hoping to start these sort of ventures soon and I’m always curious about the different things people do to be able to eat so much in one day! Lol
Can't travel until who knows when, so have to live vicariously through these videos.
Stay safe everyone.
Singapore where got street food. Hawker center lah many
Lol when I heard the beeping I thought it was time for me to wake up so I can go to school I got mad and nervous for a second😅😂😂😂😂
I'd put my alarm out of it's misery if it ever does that too 😂 Literally, I also thought my alarm went off too.
It sounds like my doorbell.
lol
It sounds like if you walk into a 7/11 store
oh dear
thank you for giving us here in Norway a taste of all the awesome food from asia . keep up the great job you guys are doing. have a awesome day.
I haven't been to Singapore in 25 years but I can still taste the awesome food. Wonderful hard working people. and felt so safe. People still work hard I see but appear more casually dressed and slightly plumper. The nasi goreng and fish curry were my favorite. Time to make another trip!
Are you expecting to see people dressed in tuxedos to eat street food in a hawker Center in singapore weather seriously
@@insaneLALA 25 years ago as he stated. So fashion back then was more reserved/conservative. Let old people cherish their younger days. Dont push your "it's 2020" mindset to them. They are not ready for that.
@@anukcinnamom6653 Likewise, don't push your old-fashioned mindset on me. I never pushed my modern mindset to anyone. I was simply speaking about how he expects people to be more formally (better?) dressed while eating at a hawker centre - an area where it is usually crowded, EXTRA HOT and humid. As Singapore and the rest of the world progressively grow hotter, you can't expect people to remain wearing clothing that was alright to wear in weather 25 years ago.
@@insaneLALA You moron. He just stated an observation, he didn't impose it on you or anyone else. So calm your tits you dumbfuck.
@@anukcinnamom6653 relax autistic kid is he living rent free in your head or what??
I forgot entirely about eating Xiao long bao while on a work trip.
Truly something to write home about and amazing. This channel has made me starving after 2 videos even after eating like an hour ago.
you can probably get XLB wherever you live, most popular spot would be a Din Tai Fung, but most higher end Chinese places should have them.
The Singapore street food Hawker Centers were my favourite places to visit in times now gone past. You could find a seat and nurse a cold Tiger beer and order lots of small dishes, one after the other while ice cold beer was replenished. Usually ran up quite a hefty bill on these visits but the life, the smells, the noises and constant bustle were a treat to behold. The food usually fantastic and the black pepper crab maybe the best food I ever ate in my life. Nice video bring up a lot of memories, could almost feel the smell☺️
Lots of foods healthy foods fresh as well thank you for sharing your beautiful healthy foods
Hawker food is generally not healthy. A lot of the items are actually worse than McDonald's, albeit 1000 times tastier. It's more of a treat you have in moderation.
Not healthy
Fry rice noodle with yellow noodle very good and drink as well love all this foods very healthy fresh foods thank you for sharing your beautiful healthy foods love it all thanks
I love hawker foods... cheap and delicious
Very well documented! Very stable footage love it man !
8
These videos are the best to fall asleep to, and so informative too I've learned about so many dishes from you guys 💚
Love all this beautiful foods very good healthy foods any of them is very good thank you for sharing Bless you all have a good day thank you
I would love to try the Hokkein prawn noodles, chicken wings, stir fried crab and sticky rice with peanuts! Looks so delicious! 😊❤
7:16 AWESOME SCREEN , AWESOME CAMERA, LONG LASTING BATTERY LIFE
I just kept staring at the lime seed in the noodles e
I miss Singapore... Thanks for sharing your videos.
I'm allergic to crab, but I would try to eat this even if it kills me! 23:59
That's the spirit, I'm sure it would be worth it.
OMG, I'm watching the crab man around 14:00 and I have the very same cleaver, I purchased it in the Chinatown neighbourhood of my native Montréal. I'm almost a star, eh!!
Awesome!! still watching.. ♥️
I can tell that these vendors are really working fast and hard
but not very clean
Ohh I miss cendol
Thank you for the vids... More power and God bless you guys 🙏👍💕
Delicious! What a great marathon of fish after dish. My stomach can’t do what yours does, I’m officially jealous!!! ❤️👏🏽❤️👏🏽❤️👏🏽
I LOVE THIS CHANNEL AND I KNOW MANY THINGS AND I SEE DELICIOUS RECIPES THANKS TO YOU. EXCELLENT CHANNEL. GREETINGS AND BLESSINGS. GOOD GUYS.
wahhhh cendol singapur....aya saingan cendol elizabet bandung
murahan di bandung a wkwk
I love hawker food in Singapore especially carrot cake and char kway teow. So cheap and so tasty.
Really not a fan of how the chef in this video cut the crabs claws and tail flap off and before taking the head off and killing it. Completely unnecessary and stresses the crab out. Fortunately most Singapore chefs don't do it like this in my experience.
what's the point of stressing it out if it's going to be eaten
@@kaylasrandomchannel The difference is a quick death vs. a needlessly cruel one
I can't agree more or less they should had just killed the crab stirght away
it literally doesnt matter, stop crying you fucking baby. Crabs cant even feel pain.
@@donnk source?
Your video is very sharp and focused. I love how you just tell the story by showing the stalls withOUT any commentating, UNneccessary music nor shenanigans. However, there was WAY TOO MUCH TIME spent at the crab stall. Otherwise, it was a pleasure to watch. Thank you.
We also have sugar cane juice in egypt
And i love it so much
Miss you yummy sugar cane juice
Maybe it is because I refuse to eat bugs, but I was more than slightly horrified watching the live crab be butchered to make chili crab. I mean, would it be too much to stick them in a freezer for 10 minutes? I mean, he literally ripped their top shell off, after hacking the claws off while it's still struggling.
yeah.. That instantly makes my hunger go away.. I can't think of anything but how horrible that must be for the poor crab : (
I miss Singapore street food so much . . Thanks you
Not gonna lie but it was sad seeing those crabs all tied up just waiting to die and then having there claws chopped off while they are still alive. I do love this channel tho
Eating dead crabs would be really really bad for you though
Im American but grew up in Singapore, I sooooo miss the food.
Need to go back to Singapore again and makan. Chili crab, sugar cane juice, hookien noodles. Yummy👍
Credit goes to the 2 elderly chefs, they are working in a very confine space.
@ong kim blame their governments for not giving citizens pensions that allow it. it's not just there, it's all around the world.
crab yummy😋🤤❤
and I'm yummyboy 😏😄
from korea 🇰🇷🇰🇷
Those poor crabs but it looks delicious. I love how red they get when cooked. Pretty. I want crab now.
that crab is something i would never eat
i bet you eat all sorts of GMO frankenstein HFCS food though
@@henryettoit897 GMOs aren't bad. The World would starve without them
Excellent video. Food, glorious food. Hawker street food simply delicious. And cheap. Singapore is food heaven for foodies....
The beeping sound was like when im at the immigration waiting for my turn.😁 Missing SG ♥️
The chicken wings bbq is mouth watering 😋
Mantappp bosqu.....
I love these type of vid haha.
Singapore food is Tops. Really good
They are so fast making. Very talented
Blue crab...a delicacy !!!
waaaa air tebuuuu so good. better when in hot weather
i love this channel with all these ASMR food video! ❤
Hokkien prawn noodles looks so delicious 👍🏻
I'm really surprised the guy at 7:47 still has all of his fingers and hands.
why?
@@andyng5321 have a little think I'll give u a hint, big knife and crushing rolling finger trapping machine
@@CDXRK that knife is not considered big
@@andyng5321 I think u may say otherwise if it was in Ur stomach
@@CDXRK don't be a troll
One thing that Singapore does very well is in keeping everything very clean.
I bet the woman handling the chicken wings has some sick foosball skills
Yay! New video!
RIP Mr. Crab 🦀
I never ate crab
Did the crab realize that it been chopped alive,owhh..sad one..
do yourself a favor, go to your favorite Teletubbies channel.
Cendol,,enak sekali
Ternyata ada orang indo jualan disana ya
Singapore food....oh so nice
I'm sorry it may be a stupid question to you, but what it's the meat on the inside of the sides of the helmet like, and is their a name for it? I've never had that before! I've never had that type of crab to be honest!! Only the soft shell crab or the king crab, blue crab and the smaller kind of like the king crab! Sorry the name escapes me now! If I ever can get to where y'all are, Please be my food guide! You show the most amazing and delicious food!!!
For the chilli crab, it is crab roe. And for the black pepper crab, crab tomalley.
@@shanderteo Thank you so much! Happy to learn new things! It all looked so good! Have a great day!
I want to taste the chili crab. This dish looks so delicious. Thank you for sharing your food experiences with us! Many blessings for a happy life to all
Love you guys please keep going
look how diligent they wash the crabs.
You chose all the best dishes.
Invite me to walk with you guys to those great cities. I envy you guys. Delicious recipes
Love sugarcane juiceee cant wait to taste it again
Those bbq chicken wings are good.
So delicious 😋
Awesome video! So many cool things to see!
Lezaaaaaaat 👍🙈
I live near an hawker centre (Blk 341 @ Ang Mo Kio) Its crowded on 8am-11am daily
Hola, les dejo mi saludito desde México en español. Me encanta este canal!
You guys should try the hokkien mee at Toa Payoh Lor1
Name of stall 'Tian Tian Li' closes on Mon's
Chicken wings look delicious!
Jen Brock ikr
Im sure the crab was delicious but watching how it was ripped apart while still alive was kinda scary.
And your beef comes naturally portioned in Nature? Jeez
@@zachfern3190 No it doesn't, but the animal is at least dead before its limbs are taken off. Jeez
That’s how it had to be cooked for safety reasons you can’t just cook dead shellfish unless it’s been frozen
@@KarmaProsperity8 I completely understand, and this might be my misunderstanding about it but I always assumed that you would treat a crab the same way you treat lobster, by first taking a knife and stabbing it into a certain area to kill it instantly and then proceeding to dismember and process it.
@ 8:25 ? did he just put a different set of canes that looks like it been soaked with water to produce more juice? or somethings fishy about that?
omg the crab............
Black Pepper Crab looks freaking awesome!
Ehm.... put the seed out of the noodle firsttt :V it would be very bitter if you accidently bite it :V
I was thinking the same thing
Tasty and delicious food
I wish I was there to show you how to properly eat the crab .... LOL
Jokes intended.
Crab dish looks delicious and I bet it tasted divine ... yummy
seem the food's price so high, singapore...
Yes 3 times of Malaysia price for everything!
@@danielpv2 because the average Singaporean earns 3 times that of Malaysians
Looks like you’ve never been to New Zealand 🤣🤣🤣🤣🤣🤣
yea. the crab is so pricy
as a Korean everything in hawker is so cheap.. Meal here would cost at least $7-8
Helpful if you give the time codes for each dish. Thank you
The juice is so good. Its purely made from the sugar cane.
It's good until my friend lost 3 fingers because of that machine
@@adamkent5977 awwww. I am sorry to hear that
KentFrostMiner lol 😂
In Vietnam it is about 25 cents
@@adamkent5977 sad
Man, that chili crab, looks delicious
Yeah using female crabs! And killing them cruelly. Real nice!. You fucking moron.
@@jimajams7080 shut up. Singaporean using farmed mud crab to cook Chilli crab duh
@@jimajams7080 they know how to cook.. this is not a place for Peta ass kissers
always feel sorry for the live animals in these street markets, but i know that it's the cheapest way to keep them just and there is little waste when they are cooked.
Even in the fancy restaurant, they need to keep crab, lobsters alive, sometimes the fish too, you know, when a restaurant has aquarium to keep the fish alive, mostly grouper..
It is sad to witness but once shellfish is dead it starts filling with harmful bacteria, it’s why mostly crabs,lobsters and shrimp I cooked while alive. Although this wasn’t the most humane way to dispose of a crab
12:54 still waiting for the large crab who disassembles this guy while he still is alive.
That juice looks so good! I love chewing on sugar cane!
I’m again on this part of RUclips...
I was crying for the innocent crab, OMG~
not trynna sound rude but why are you watching it then while u know whats gon happen lol
you are so brave
Looks so good 😋😋😋
This looks sooo good but I'm allergic to shrimp.:(
That sucks :( my favorite food
Nice foods 😍
I hope to visit singapore one day tbh
next time try the nam seng hokkien mee there, i think that one is better and more famous.
Ghost ah, we will check that out
@@DancingBacons Agree with Ghost. I tried the stall you bought from and was disappointed.
Ghost
My God father stall!
We will definitely check it out in October 2020.
plot twist..
Ghost is the owner of the hawker stall that he's suggesting...
I could eat many of those crabs! I should of been born wealthy. Lol
Y-ME Farm lol 😂🤣
stuff i ate when i was a kid. too bad i can't go back.
daaaamn that crab was alive getting pulled apart like that? RIP fr
nice straight kill lobster nice😁
Ehmmmm yummy
在澳大利亚、美国、欧洲等的中国城镇也有美味的食物和辛勤工作的人与天堂排骨、汤和饮料等。欢迎来到新加坡（“中国城”天堂。）
How long of a break do you take before trying another food when you do a food walk? I could imagine getting full very quickly! Lol I’m hoping to start these sort of ventures soon and I’m always curious about the different things people do to be able to eat so much in one day! Lol
Sam ••• you poo every hour
dzung1969YT 😂😂 I can imagine that lmao
Very good 👍
The sugarcane juice process was fun to watch! How was the drink?
Avis Sotl I like it, it was fresh and sweet!
It taste so sweet