Love these tutorials from Beth. Super excellent teacher! Nicely paced, we can see what she's doing, excellent tips and I learned a ton to use in my baking business. Thank you, Beth! Keep up the good work!
Awww...thank you, Sheila! We're happy to know that you've enjoyed our videos. If you haven't done so, please don't forget to subscribe to our channel for more baking and decorating videos. 🙂
I really love this series idea, I do all of my decorating out of buttercream and the books can only help so much. Can you do poinsettias for Christmas time? Thanks!
I love this series! Please keep them coming :) Question: How long can you buttercream flowers in the freezer? I'd like to prep them in advance but I'm not sure how long they can be stored frozen.
+Pamla Manazer You're too kind Pamla! You can get the icing recipe here - www.wilton.com/buttercream-icing/WLRECIP-41.html#q=buttercream%2Bicing&start=1
I am taking your piped flower class however I'd like to learn the technique for a blossomed classic rose-----not a button rose or the star-tip rose; a classic rose. Thanks!!!!!! :)
So beautiful! I have a question, though. You stated the tips of the 'smile' point down (as in a frown), but looking at the shape of each petal, it seems it would be the opposite (the tips up as in a smile). Did you just say the wrong thing or am I hearing incorrectly? I can't see the tip that well to see how you're holding it. I've never made anything but drop flowers, so I'm really interested in learning how to do more, and the mums are perfect for this time of year.
+Lisa M. Altemose Sorry if that was confusing! Yes, Estef is correct. I meant that the curvy part should face down so that the tip opening looks like a smile. Hope that helps!
Thank's a lot. I have another petition, I made a pair of baby shoes with the Wilton Rolled Fondat, but what a pity, about de clima it doesn't dry very well they distorted, it's winter. Have you a recipe to use for? I need to make another one. thank you.
+Jody Mcdavid Hi, I have made them in whipped cream, just add powder sugar to it when you whip it so it gets a stiff consistency too. The rest is the same :)
+June Richardson June, if you keep them tightly covered in the freezer, they could keep for a couple of weeks. After that, I would be concerned about freezer burn or picking up off flavors/odors.
+Araceli Pina Sure Araceli! That red is from the Autumn Color Right Color Palette. You can easily achieve it by mixing 2 cups of Wilton Buttercream Icing with 40 drops of Crimson Color Right Base Color. You can definitely cut that amount of icing and color in half if you need less. That's it - super easy!
Beth is the BEST instructor! I love her videos---she's so personable and the instructions are really clear. Thanks!
Peonies, Rose's, clematis & any flower you want to show. Love flowers. Ty for sharing.
I'd like to learn tulips or daffodils. awesome new videos! thanks!
Love these tutorials from Beth. Super excellent teacher! Nicely paced, we can see what she's doing, excellent tips and I learned a ton to use in my baking business. Thank you, Beth! Keep up the good work!
I enjoy these tutorials so much! Thank you to all the Wilton instructors.
I have watched this entire series and have enjoyed all of them. Thank you for a beautiful presentation.
Awww...thank you, Sheila! We're happy to know that you've enjoyed our videos. If you haven't done so, please don't forget to subscribe to our channel for more baking and decorating videos. 🙂
Great idea to freeze the flowers before adding them to your pastry. THANK YOU!!! I have always had trouble sliding them onto my work.
+Peggy Ronk Glad I was able to help you out!
I really love this series idea, I do all of my decorating out of buttercream and the books can only help so much.
Can you do poinsettias for Christmas time? Thanks!
Love your teaching Beth. Thank you so much
I found this technique very easy! Thanks for the tip.
so glad y'all are doing this little series! can't wait tor try and make pink ones for the sis in laws baby shower :) thanks for sharing!!
I'd love to see some Peonies❤️
+alma1015 Another wonderful idea for a future flower video - thanks for the suggestion, Alma.
Love it, I love to do flowers and enjoy watching the video.
Nice video! And the music sounds adorable and sweet!
+Natasha Glover Thank you Natasha. :)
This was so helpful, thanks! I definitely need to get one of those couplers to make things faster and less wasteful!
@@katedumbrill7852 I'm sorry, I don't understand what you are asking.
Thank you! Wonderful idea for Thanksgiving!
putting them on parchment and freezing is a great idea =) I usually just put them right onto the cake =) Thanks for the tips!
+Chox TheMuse Yay - glad to share the knowledge!
amazing tips and ideas .I am fromSouth Africa and l greatly enjoy your demonstrations.ThankYou Sandy
Thank you!
Thanx 4 this video..
sometimes you can get stuck decorating cupcakes and this is the ideal solution...
This was very helpful!
Love all the work you do!
+Sange's Sweets Thanks so much! I love doing it.
I would love for you to make poinsettias for Christmas
+Lisa Hensley They did! It is sooo cool! They did white and red poinsettias. :D
That is so pretty! Thank you for sharing it. What about Holiday flowers? With Christmas coming up it would be great to see something festive.
+suzie2qute They did do poinsettias. The white and red ones. Beth said they are a really festive flower. :D
+tanya mangal Thanks for letting me know.
No problem! :}
Gracias por enseñarnos a hacer estas maravillas.
I would love to learn how to pipe poinsettias.
I love this series! Please keep them coming :) Question: How long can you buttercream flowers in the freezer? I'd like to prep them in advance but I'm not sure how long they can be stored frozen.
SHUSH
I have a wilton cake set even though im quite young I enjoy baking and cake decorating!
I would love to see a tutorial on piping some beautiful lilies!
i would like to learn how to pipe some lotus flowers
Very nice video. I would like to see the ribbon rose.
Awesome you have taught me so much
I would love to learn how to make cherry blossoms and roses
Sunflower next month!! So fall!
+Isabella brown An excellent idea - thanks Isabella!
Great video, would love a video on hydrangea please.
i would love to some hydrangea flowers the are one of my fav flowers!!!!!!!!!
That was beautiful!! Could you teach us to do the ranuculus flower??
Can you make a tulip out of buttercream? I really like the mums! I'd like to see how you make a poinsettia too!
Succulents would be awesome!
so beautiful.
I would like to learn how to pipe succulents!
Thank ypu for your tip! I wanna know how to pipe camelia with buttercream!!
Thank you very much for the tutorial. Could you also do another one on tulips, please? From Maki
link for stuff consistency buttercream!
I love your tutorials
thanks love you mini tutorials how about doing some lilacs or tulips but love all you do
+Nellie Brissette Thank you Nellie! Lilacs and tulips are both great suggestions. Stay tuned!
Those are beautiful!!!
+Beth Gates Thanks Beth!
+Beth Gates They are! You are amazing Beth!
hi this is so beautiful 👏👏👏👏🌸🌸🌸🌸can you share the cupcake and butter cream recipe please
You are amazing..and you make it look so simple...how can we get the frosting recipe? and Tulips would be soo amazing...Thank you!
+Pamla Manazer You're too kind Pamla! You can get the icing recipe here - www.wilton.com/buttercream-icing/WLRECIP-41.html#q=buttercream%2Bicing&start=1
please please can you do christmas flowers ponsettia and roses as christmas is soon approaching video is fantastic
It would be amazing if you did roses! I always struggle with them . . .
I would love to see a rose and or tulip
I love Beth
+Emm Gee1313 Me 2 X3
Great lesson! How long can these be stored? Can they be prepared weeks in advance and frozen until used? Thank you for your help : )
Beautiful..sunflower please
How far in advance can I make the buttercream flowers before the event date? and how long will they keep in the fridge? freezer? Thanks.
Couple of days
Beth, have you done Lilly of the valley?
looks easy
I'd love to lean how to pipe a poinsettia.
I am taking your piped flower class however I'd like to learn the technique for a blossomed classic rose-----not a button rose or the star-tip rose; a classic rose. Thanks!!!!!! :)
Hi
I would like to make the flowers in advance.. for how long can they be kept in the freezer?
Many thanks
Could u do tulips?
I love Wilton !!!!!!!!!!!!!!!♥♥♥
+Tuhina Sonia Thanks for the love Tuhina!
Would you please show how to mix colours to get red and dark colours.
Beth, how about a Peony!
Can you make tropical flowers?
I would love to see roses
Do you have a food recipe for a fluffy buttercream like yours.
amazing thxs
+Margarita Rodriguez Thanks for watching Margarita. Glad you liked it.
nice! thks.
do the rainbow flowers
hello, like the vid, any chance of the recipe for your butter cream please 🐮
Can you please do a lotus flower, thanks.
Great tutorial, I totally agree with alma1015, I would love to see peonies.
+Pris Ava-Hdz Peonies are so popular right now. This would be a great video. Thanks for the suggestion!
How can this be adapted to do a spider mum, my favorite flower!
A lily or a regular rose I need help with those!!
So beautiful! I have a question, though. You stated the tips of the 'smile' point down (as in a frown), but looking at the shape of each petal, it seems it would be the opposite (the tips up as in a smile). Did you just say the wrong thing or am I hearing incorrectly? I can't see the tip that well to see how you're holding it. I've never made anything but drop flowers, so I'm really interested in learning how to do more, and the mums are perfect for this time of year.
She means like the curvy part facing down so like a smile
+Estef Den Thanks :) I thought that's what she meant but I wasn't sure.
+Lisa M. Altemose Sorry if that was confusing! Yes, Estef is correct. I meant that the curvy part should face down so that the tip opening looks like a smile. Hope that helps!
+Wilton thanks for responding as well. I thought correctly but just misheard what was said :)
I´d like to have the buttercream recipe, could be posible?
Thanks for share.
+Dushinka Suárez Sure! You can get the recipe here: www.wilton.com/buttercream-icing/WLRECIP-41.html#q=buttercream%2Bicing&start=1
Thank's a lot.
I have another petition, I made a pair of baby shoes with the Wilton Rolled Fondat, but what a pity, about de clima it doesn't dry very well they distorted, it's winter. Have you a recipe to use for? I need to make another one. thank
you.
Can this also be done in whipped cream, for a lighter version?
+Jody Mcdavid Hi, I have made them in whipped cream, just add powder sugar to it when you whip it so it gets a stiff consistency too. The rest is the same :)
Thank you so much
I would like to see a ranunculus. Also how long can you store them in the freezer?
+June Richardson June, if you keep them tightly covered in the freezer, they could keep for a couple of weeks. After that, I would be concerned about freezer burn or picking up off flavors/odors.
+Wilton Thanks for the reply.
what buttercream recipe did you use? I'd be glad the know, thank you.
please show us how to make roses
is it the same if do them with Italian or swiss meringue? Cain I put it in the freezer?
Can you make this flower with a different icing, like a cream cheese icing?
hmm... can you do ranunculus or amaryllis or hybird tea? oooooppppsss i think i have to go to crafty's X3
I would like to see peonies also!
up to what temp can this type of buttercream withstand heat?
Is it possible to subtitute buttercream with pastry cream to make these pretty flowers?
+Beatrice Chung Hi Beatrice! You could try, but my gut tells me that pastry cream is too soft to make the mums.
I would like to pipe lavender and stems
would like to know how to do poinsettia
+Kimberly Siever They did. It looked EXACTLY like a Poinsettia. :D
hablas mucho
How about some tulips?
can you demonstrate a sunflower.
can you guys do a cherryblossom? your videos are amazing.😊
can you show us how can we get that red color please
+Araceli Pina Sure Araceli! That red is from the Autumn Color Right Color Palette. You can easily achieve it by mixing 2 cups of Wilton Buttercream Icing with 40 drops of Crimson Color Right Base Color. You can definitely cut that amount of icing and color in half if you need less. That's it - super easy!
Please do a peony tutorial😊
how do you get the consistency in the buttercream
Do the flowers lose their shape once you put them on the cake and they go from frozen to room temperature?
what kind of buttercream you use? italian buttercream or swiss buttercream? do you have recipe to make the buttercream? thx
I'd like to see lilies and simple petal flowers like cherry blossoms or dogwood blossoms as well as some larger flowers like magnolias or gardenias.
+statisticsshow Those are all great suggestions and we'll definitely do some of those in upcoming videos.
"to make a really pretty mum" XP Like my own X3
how to get that shine in buttercream flowers
I'd like to learn how to make Buttercream Lotus