I really love this series idea, I do all of my decorating out of buttercream and the books can only help so much. Can you do poinsettias for Christmas time? Thanks!
Love these tutorials from Beth. Super excellent teacher! Nicely paced, we can see what she's doing, excellent tips and I learned a ton to use in my baking business. Thank you, Beth! Keep up the good work!
Awww...thank you, Sheila! We're happy to know that you've enjoyed our videos. If you haven't done so, please don't forget to subscribe to our channel for more baking and decorating videos. 🙂
I love this series! Please keep them coming :) Question: How long can you buttercream flowers in the freezer? I'd like to prep them in advance but I'm not sure how long they can be stored frozen.
+Pamla Manazer You're too kind Pamla! You can get the icing recipe here - www.wilton.com/buttercream-icing/WLRECIP-41.html#q=buttercream%2Bicing&start=1
I am taking your piped flower class however I'd like to learn the technique for a blossomed classic rose-----not a button rose or the star-tip rose; a classic rose. Thanks!!!!!! :)
So beautiful! I have a question, though. You stated the tips of the 'smile' point down (as in a frown), but looking at the shape of each petal, it seems it would be the opposite (the tips up as in a smile). Did you just say the wrong thing or am I hearing incorrectly? I can't see the tip that well to see how you're holding it. I've never made anything but drop flowers, so I'm really interested in learning how to do more, and the mums are perfect for this time of year.
+Lisa M. Altemose Sorry if that was confusing! Yes, Estef is correct. I meant that the curvy part should face down so that the tip opening looks like a smile. Hope that helps!
Thank's a lot. I have another petition, I made a pair of baby shoes with the Wilton Rolled Fondat, but what a pity, about de clima it doesn't dry very well they distorted, it's winter. Have you a recipe to use for? I need to make another one. thank you.
+Jody Mcdavid Hi, I have made them in whipped cream, just add powder sugar to it when you whip it so it gets a stiff consistency too. The rest is the same :)
+Wilton What about love-me-nots? and perhaps amaryllis and ranunculus and a hybird tea... and a , whoops. i think i am becoming a flowerologist. X3. NVM, Love you, Wilton! :D
+June Richardson June, if you keep them tightly covered in the freezer, they could keep for a couple of weeks. After that, I would be concerned about freezer burn or picking up off flavors/odors.
![Quando Rondo - Life Goes On [Official Music Video]](http://i.ytimg.com/vi/eIf3fhMXAow/mqdefault.jpg)
Beth is the BEST instructor! I love her videos---she's so personable and the instructions are really clear. Thanks!
Peonies, Rose's, clematis & any flower you want to show. Love flowers. Ty for sharing.
Great idea to freeze the flowers before adding them to your pastry. THANK YOU!!! I have always had trouble sliding them onto my work.
+Peggy Ronk Glad I was able to help you out!
I'd like to learn tulips or daffodils. awesome new videos! thanks!
I really love this series idea, I do all of my decorating out of buttercream and the books can only help so much.
Can you do poinsettias for Christmas time? Thanks!
Love these tutorials from Beth. Super excellent teacher! Nicely paced, we can see what she's doing, excellent tips and I learned a ton to use in my baking business. Thank you, Beth! Keep up the good work!
I enjoy these tutorials so much! Thank you to all the Wilton instructors.
I have watched this entire series and have enjoyed all of them. Thank you for a beautiful presentation.
Awww...thank you, Sheila! We're happy to know that you've enjoyed our videos. If you haven't done so, please don't forget to subscribe to our channel for more baking and decorating videos. 🙂
putting them on parchment and freezing is a great idea =) I usually just put them right onto the cake =) Thanks for the tips!
+Chox TheMuse Yay - glad to share the knowledge!
I'd love to see some Peonies❤️
+alma1015 Another wonderful idea for a future flower video - thanks for the suggestion, Alma.
This was so helpful, thanks! I definitely need to get one of those couplers to make things faster and less wasteful!
@@katedumbrill7852 I'm sorry, I don't understand what you are asking.
I found this technique very easy! Thanks for the tip.
Love your teaching Beth. Thank you so much
Love it, I love to do flowers and enjoy watching the video.
amazing tips and ideas .I am fromSouth Africa and l greatly enjoy your demonstrations.ThankYou Sandy
Thank you!
so glad y'all are doing this little series! can't wait tor try and make pink ones for the sis in laws baby shower :) thanks for sharing!!
Nice video! And the music sounds adorable and sweet!
+Natasha Glover Thank you Natasha. :)
I have a wilton cake set even though im quite young I enjoy baking and cake decorating!
Thank you! Wonderful idea for Thanksgiving!
Thanx 4 this video..
sometimes you can get stuck decorating cupcakes and this is the ideal solution...
That is so pretty! Thank you for sharing it. What about Holiday flowers? With Christmas coming up it would be great to see something festive.
+suzie2qute They did do poinsettias. The white and red ones. Beth said they are a really festive flower. :D
+tanya mangal Thanks for letting me know.
No problem! :}
Love all the work you do!
+Sange's Sweets Thanks so much! I love doing it.
Can you make a tulip out of buttercream? I really like the mums! I'd like to see how you make a poinsettia too!
Gracias por enseñarnos a hacer estas maravillas.
I would love to see a tutorial on piping some beautiful lilies!
I love this series! Please keep them coming :) Question: How long can you buttercream flowers in the freezer? I'd like to prep them in advance but I'm not sure how long they can be stored frozen.
SHUSH
This was very helpful!
hi this is so beautiful 👏👏👏👏🌸🌸🌸🌸can you share the cupcake and butter cream recipe please
thanks love you mini tutorials how about doing some lilacs or tulips but love all you do
+Nellie Brissette Thank you Nellie! Lilacs and tulips are both great suggestions. Stay tuned!
Very nice video. I would like to see the ribbon rose.
Sunflower next month!! So fall!
+Isabella brown An excellent idea - thanks Isabella!
I would love for you to make poinsettias for Christmas
+Lisa Hensley They did! It is sooo cool! They did white and red poinsettias. :D
Awesome you have taught me so much
so beautiful.
You are amazing..and you make it look so simple...how can we get the frosting recipe? and Tulips would be soo amazing...Thank you!
+Pamla Manazer You're too kind Pamla! You can get the icing recipe here - www.wilton.com/buttercream-icing/WLRECIP-41.html#q=buttercream%2Bicing&start=1
Thank you very much for the tutorial. Could you also do another one on tulips, please? From Maki
Great video, would love a video on hydrangea please.
i would like to learn how to pipe some lotus flowers
That was beautiful!! Could you teach us to do the ranuculus flower??
Those are beautiful!!!
+Beth Gates Thanks Beth!
+Beth Gates They are! You are amazing Beth!
Thank ypu for your tip! I wanna know how to pipe camelia with buttercream!!
Succulents would be awesome!
i would love to some hydrangea flowers the are one of my fav flowers!!!!!!!!!
It would be amazing if you did roses! I always struggle with them . . .
link for stuff consistency buttercream!
I love your tutorials
I would love to learn how to make cherry blossoms and roses
I am taking your piped flower class however I'd like to learn the technique for a blossomed classic rose-----not a button rose or the star-tip rose; a classic rose. Thanks!!!!!! :)
Great lesson! How long can these be stored? Can they be prepared weeks in advance and frozen until used? Thank you for your help : )
I would love to learn how to pipe poinsettias.
looks easy
How far in advance can I make the buttercream flowers before the event date? and how long will they keep in the fridge? freezer? Thanks.
Couple of days
I would love to see a rose and or tulip
please please can you do christmas flowers ponsettia and roses as christmas is soon approaching video is fantastic
Beautiful..sunflower please
Hi
I would like to make the flowers in advance.. for how long can they be kept in the freezer?
Many thanks
I would like to learn how to pipe succulents!
I love Beth
+Emm Gee1313 Me 2 X3
I love Wilton !!!!!!!!!!!!!!!♥♥♥
+Tuhina Sonia Thanks for the love Tuhina!
What?! I'm going to be launching a bunch of videos soon on how to pipe buttercream frosting flowers too! What a coincidence. :O
+SUGARCODER Great minds think alike! Can't wait to see your buttercream flowers videos Sugarcoder!
Wilton
Yay, awesome! Well...I learn from you guys! ;0)
amazing thxs
+Margarita Rodriguez Thanks for watching Margarita. Glad you liked it.
nice! thks.
I would love to see roses
can you guys do a cherryblossom? your videos are amazing.😊
Great tutorial, I totally agree with alma1015, I would love to see peonies.
+Pris Ava-Hdz Peonies are so popular right now. This would be a great video. Thanks for the suggestion!
"IF IT BIGGER THAN THIS YOU WILL GET A BIGGER MUM. IF IT SMALLER THAN THIS YOU WILL HAVE A TINY MUM" ABSOLUTELY CRACKED ON THAT ONE!!!!!!!XDDDD
"to make a really pretty mum" XP Like my own X3
So beautiful! I have a question, though. You stated the tips of the 'smile' point down (as in a frown), but looking at the shape of each petal, it seems it would be the opposite (the tips up as in a smile). Did you just say the wrong thing or am I hearing incorrectly? I can't see the tip that well to see how you're holding it. I've never made anything but drop flowers, so I'm really interested in learning how to do more, and the mums are perfect for this time of year.
She means like the curvy part facing down so like a smile
+Estef Den Thanks :) I thought that's what she meant but I wasn't sure.
+Lisa M. Altemose Sorry if that was confusing! Yes, Estef is correct. I meant that the curvy part should face down so that the tip opening looks like a smile. Hope that helps!
+Wilton thanks for responding as well. I thought correctly but just misheard what was said :)
Beth, have you done Lilly of the valley?
I'd love to lean how to pipe a poinsettia.
is it the same if do them with Italian or swiss meringue? Cain I put it in the freezer?
Beth, how about a Peony!
hmm... can you do ranunculus or amaryllis or hybird tea? oooooppppsss i think i have to go to crafty's X3
Do you have a food recipe for a fluffy buttercream like yours.
Would you please show how to mix colours to get red and dark colours.
Do the flowers lose their shape once you put them on the cake and they go from frozen to room temperature?
I´d like to have the buttercream recipe, could be posible?
Thanks for share.
+Dushinka Suárez Sure! You can get the recipe here: www.wilton.com/buttercream-icing/WLRECIP-41.html#q=buttercream%2Bicing&start=1
Thank's a lot.
I have another petition, I made a pair of baby shoes with the Wilton Rolled Fondat, but what a pity, about de clima it doesn't dry very well they distorted, it's winter. Have you a recipe to use for? I need to make another one. thank
you.
I would like to see peonies also!
what buttercream recipe did you use? I'd be glad the know, thank you.
I'd like to see lilies and simple petal flowers like cherry blossoms or dogwood blossoms as well as some larger flowers like magnolias or gardenias.
+statisticsshow Those are all great suggestions and we'll definitely do some of those in upcoming videos.
How can this be adapted to do a spider mum, my favorite flower!
Can this also be done in whipped cream, for a lighter version?
+Jody Mcdavid Hi, I have made them in whipped cream, just add powder sugar to it when you whip it so it gets a stiff consistency too. The rest is the same :)
Thank you so much
hello, like the vid, any chance of the recipe for your butter cream please 🐮
what kind of buttercream you use? italian buttercream or swiss buttercream? do you have recipe to make the buttercream? thx
Can you make this flower with a different icing, like a cream cheese icing?
wow!!
Forget-Me-Nots, Foxglove and Calla Lillies would be cool :)
+Claria Gallow Foxglove! I haven't had a request for that one yet - love it! Thanks Claria!
+Wilton What about love-me-nots? and perhaps amaryllis and ranunculus and a hybird tea... and a , whoops. i think i am becoming a flowerologist. X3. NVM, Love you, Wilton! :D
Could u do tulips?
up to what temp can this type of buttercream withstand heat?
Can you make tropical flowers?
A lily or a regular rose I need help with those!!
It would be nice to let folks know that they can get hands on training as well their local craft stores...
Is it possible to subtitute buttercream with pastry cream to make these pretty flowers?
+Beatrice Chung Hi Beatrice! You could try, but my gut tells me that pastry cream is too soft to make the mums.
I would like to see a ranunculus. Also how long can you store them in the freezer?
+June Richardson June, if you keep them tightly covered in the freezer, they could keep for a couple of weeks. After that, I would be concerned about freezer burn or picking up off flavors/odors.
+Wilton Thanks for the reply.
Can you please do a lotus flower, thanks.
Is all Wilton product hallal accept the candy melts I know it's not hallal but I want to know if another thing is not hallal
how do you get the consistency in the buttercream
do the rainbow flowers
What tips would you use if you wanted a large mum? For example, one large mum per cupcake?
please show us how to make roses
omg!!! you make chrysanthemums!!!! yaaaaaaay!!!1