Mac and Cheese recipe | Tasty and easy 3-ingredient recipe | Plain and Simple Californian Style

#macandcheese #macaroni #easyrecipe
Mac and Cheese is a classic and comforting dish that features cooked macaroni pasta coated in a rich and creamy cheese sauce. The pasta is typically elbow-shaped, and the cheese sauce is made from a combination of cheeses, often including cheddar, mozzarella, and Parmesan. Our variant also includes whole milk. It's a tasty comfort food enjoyed by many. However, whether it's healthy depends on how it's prepared. Using whole-grain pasta and lean proteins can make it a balanced meal. But if it's high in saturated fats, salt, and lacks nutrients, it might not be the healthiest option.
So, it's all about finding a balance and enjoying it in moderation!
Ingredients:
3 cups uncooked pasta
1/4 cup whole milk
1/2 cup shredded Colby cheese (2oz, 60g)
1/4 tsp salt
Instructions:
Cook pasta according to package instructions.
Slice or shred cheese to equal 1/4-1/2 cup.
Poor 1/4 cup whole milk into a pot on low heat.
Add cooked pasta, cheese and dash of salt into the pot.
Stir ingredients together on low heat until the cheese melts.
Enjoy!

[@MaximUsubyan]

Fantastic video! Your step-by-step guide made cooking mac and cheese so approachable and fun.

[@runthedish]

Glad you enjoyed it!

[@jeffg2217]

Get a box grater for the cheese. My forearms were sore after watching you use your knife to cut the cheese block.

[@runthedish]

Cheese-cutting boot camp, anyone? Apologies for the unintentional workout session-I promise a smoother and less forearm-intensive cheese experience next time.
But seriously, a box grater is on the shopping list for my forearms' sake.