Nice vid.....try it with some chopped white onion.....nice big pieces. It comes out with some texture and a nice muted onion taste, it's not overpowering.....so good!
Regarding pre-shredded cheese, I’ve mainly noticed a visual difference when using Sargento pre-shredded cheddar…the edges don’t look quite right when melted. It’s hard to describe…the edges don’t look creamy but instead seems to cling to itself…not sure if other brands do this and not sure that the taste is affected…anyway that’s my 2 cents…
I think that the brave matters. Some brands use cellulose as an anti-caking agent. I’ve noticed that brands that use cellulose tend to not melt as well as those without it. When I get pre-shredded cheese I always buy Tillamook because it doesn’t contain cellulose and it melts just as well as freshly shredded cheeses.
Thank you so much for this
Nice vid.....try it with some chopped white onion.....nice big pieces. It comes out with some texture and a nice muted onion taste, it's not overpowering.....so good!
I’ve had it with onions and you’re right, it’s really good!
Regarding pre-shredded cheese, I’ve mainly noticed a visual difference when using Sargento pre-shredded cheddar…the edges don’t look quite right when melted. It’s hard to describe…the edges don’t look creamy but instead seems to cling to itself…not sure if other brands do this and not sure that the taste is affected…anyway that’s my 2 cents…
I think that the brave matters. Some brands use cellulose as an anti-caking agent. I’ve noticed that brands that use cellulose tend to not melt as well as those without it. When I get pre-shredded cheese I always buy Tillamook because it doesn’t contain cellulose and it melts just as well as freshly shredded cheeses.
@@CookWithLeo I don’t know that brand…but I wonder how Kraft measures up…🤔 thanks for responding…
@@clairressagoad2789 I haven’t tried Kraft’s shredded cheeses, but you can find Tillamook in most grocery stores.
How many ounces of noodles?
I use a 16 ounce box
I never add oil to pasta water, maybe a little butter!!
People use to much oil in there receipes.