Out of all the videos I've watched, this is the first one I have seen that the sauce actually had color and did not look pale. I'm in love. I'm definitely trying this.❤❤❤🔥🔥🔥🔥🔥🔥🔥
Looks good. I warm the milk in the microwave first, so it mixes in with the hot ingredients easily. It also wouldn't hurt to let your cream cheese sit out for a bit so it's not ice cold.
John 3:16 For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
I have been baking this recipe for the past few holiday seasons and I’ve always forgotten cream cheese and sour cream. Finally this year I remembered both and man the difference is there. Love this recipe! Thank you so much, peace and blessings 🙏🏾
Weird, usually Cracker Barrel Cheese is strong tasting....however I use the Wal-Mart brand block cheeses. I make mine with cream cheese, sour cream, cheddar cheese, colby-jack cheese, and half the amount of pepper jack cheese as well as Velveeta cheese. I also use milk and cream. Because I use pepper jack cheese the only seasoning I use is salt, ground black pepper and smoked paprika. This makes a very creamy, cheesey baked Mac and Cheese. I really don't have measurements as I've been cooking for 45 years, lol! I love watching videos like yours to see if anything I haven't made pops up or to try a someone else's recipe for a change! You have a very nice channel and I do enjoy watching you cook!
I made this tonight. It was way more than enough cheese, trust me. 😅 I was thinking I could’ve used another box of noodles to balance it out. I loved what the creole seasoning did to the taste. It was very rich. I’m going to try and make it again but less salt and less cheese 😊 But it was very good! The best I’ve tasted so far.
I just used this recipe to make a pan of this mac and cheese to go along with my brown stew chicken and rice and peas ! I followed everything to the T and it is BUSSING !! This mac is so creamy and cheesy and flavorful I love itttttt
We've always used cracker barrel cheese for our macaroni BUT we use maybe 2-3 Extra Sharp cheddars, a couple of Gouda and I'm going to try Colby Jack this year also. I've used many other cheeses and many don't compare 😪 I'm thinking you had too much milk in this recipe so it watered down the taste a bit All in all, thanks for sharing....I'm definitely going to try your seasonings!
Girrrrrl! This is so yummy. I will say I made a mistake but it turned out so good. I put the chicken bouillon in the Mac and cheese and not in the water!! 😂😂 I’d say do half and half b/c it was a bit salty but I just added more cheese and cream and it worked out so good. Thanks so much for this.
I make mine pretty similar to yours. ❤Except I don’t add in the flour. Or I’ll substitute the milk for half and half. Also I add in Mozzarella with the cooked pasta and sauce so I get that nice cheese stretch lol.
Looks so yummy.. I’m using this recipe for my thanksgiving side😊 I soak my pans over night with anomia & white vinager (make sure u cover it with something) & scrub it with a s.o.s pad
Such a delectable-looking, creamy M&C recipe🥘🧀! Have you considered filling the dish with soapy water, placing a few dryer sheets to float on the surface, and letting the casserole dish soak overnight? The technique helps remove inner surface stains from white ceramic and porcelain cookware. Thanks👍🏻💙!
Looks, so good! I think the roux, maybe could use a tad less milk and cream to butter-flour ratio, possibly this is why it was so loose. I like cracker barrel cheese, but can no longer find it in California, actually surprised to see it here, thought maybe it had been taken off the market. Thanks for posting.
Yummerz Queen, I’m always changing up how I made my Mac & cheese with or without eggs with sour cream or not but never thought to add cream cheese thou so I’mma definitely try that out the next time I make my Mac & Cheese 😋🤤😋🤤🤞🏽
Ja nazalost neznam Englisch samo Deutsch i zato nista ne razumem posebno sto se tiče o začinima koje su prilazani steta ali wow ta Gospođa zna stwarno da sprema jelo swaka čast pozdrav iz Stuttgart od Milanke ❤️ ❤❤❤
i'm dieting, but i wish i could make this sooo much. my family mac & cheese recipe actually involves cottage cheese which i thought sounded gross when i was first told about it, but somehow it makes it taste soso good. literally the best mac & cheese i've had has used cottage cheese as a base.
The "creamy" in the title shouldve been bold, italicized, underlined and all cap! Im going to make this for my wife. She was stuck in FL because of Hurricane Nichole. She's gonna need this for dinner.
Good googley moogley!! I finally found our thanksgiving mac and cheese recipe! It is SO GOOD, creamy and cheesy!!! Thank you and I hope you and your family have a wonderful Thanksgiving!
I’m on macaroni duty this year and needed a recipe to follow thanks for posting this I have made quite a few of your recipes and each time my family loves them I do have a question could I just use two cheese would just using two be okay ?
If I Were You I'd Invest In A Rotary Manul Cheese Grater, Best Purchase Ever!!!! They Have $4 & $5 Off Wit Prime... BESTTTT THING GIRL!!!!! Mac & Cheese Looks Delicious, As Always!!!
This looks great. I personally dnt like too much cheese. But from the looks of it you added too much liquid that’s why it wasn’t that cheesy. But idk just an observation.
Put the dish in the sink. Cover with Baking soda and some dawn dish soap then add the vinegar. Let it bubble and fizz. Once it’s done bubbling/fizzing then scrub. It will come out.
You added to much milk and not enough cheese. The rue helps to thicken the sauce a little bit but the amount of cheese you add to the sauce is what really gets it thick. Next time I suggest pour some of the sauce out and just more cheese, of course adding more seasoning to your taste.
I will be making this for thanksgiving. It looks amazing!! I have 1 question: in your ingredients you have listed 16 oz white chicken? Is that a typo and supposed to be something else?
Hi, first thing first thank you for sharing such amazing recipes and I also wanted to ask how many tbsps of all purpose flour did you use? It kind of looks like 1/2 or 12 but am not sure. Thanks in advance. Happy Thanksgiving everyone💜
You would have to adjust the milk products: Milk, Butter, Heavy Whipping Cream, Sour Cream and Cream Cheese measurements. Some items can serve the same purpose. It still looks good.
this was right on time, i got put in charge of mac and cheese this year
Okay now. Take your time. God bless. It's a big deal. All the best.
Take you time for real and also give us an update. Best of luck and it will come out good.
Lmaooo me tooo !! 😂
You got this😊
I wish you the best 😂
Out of all the videos I've watched, this is the first one I have seen that the sauce actually had color and did not look pale. I'm in love. I'm definitely trying this.❤❤❤🔥🔥🔥🔥🔥🔥🔥
I felt the same way, I took notes on the seasoning combo
I make sure all my ingredients are room temp so that it mixes and blends well. Looks yummy. Thanks for the recipe
Whenever I need a recipe, she is the only one I trust. Thank you for the recipes!!
No SERIOUSLY !!! Lol as soon as I searched “Mac and Cheese” YT algorithm alright had her video listed first!
Same.
Facts!
Watch candy the glam she's Caribbean too and fantastic
Looks good. I warm the milk in the microwave first, so it mixes in with the hot ingredients easily. It also wouldn't hurt to let your cream cheese sit out for a bit so it's not ice cold.
Great tip!
The best cookware is always banged up. Food be tasting real good too. No ma'am, we don't throw those away. They make the best dishes 😍
I just made this recipe for thanksgiving dinner and it’s amazing the flavor is soooo good!!! Thank u so much for sharing ❤
John 3:16 For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
Amen to the spiritual and physical food !
AMEN
Ma’am this is a wendy’s
AMEN ❣
No
I have been baking this recipe for the past few holiday seasons and I’ve always forgotten cream cheese and sour cream. Finally this year I remembered both and man the difference is there. Love this recipe! Thank you so much, peace and blessings 🙏🏾
Weird, usually Cracker Barrel Cheese is strong tasting....however I use the Wal-Mart brand block cheeses. I make mine with cream cheese, sour cream, cheddar cheese, colby-jack cheese, and half the amount of pepper jack cheese as well as Velveeta cheese. I also use milk and cream. Because I use pepper jack cheese the only seasoning I use is salt, ground black pepper and smoked paprika.
This makes a very creamy, cheesey baked Mac and Cheese. I really don't have measurements as I've been cooking for 45 years, lol!
I love watching videos like yours to see if anything I haven't made pops up or to try a someone else's recipe for a change! You have a very nice channel and I do enjoy watching you cook!
I made this tonight. It was way more than enough cheese, trust me. 😅 I was thinking I could’ve used another box of noodles to balance it out. I loved what the creole seasoning did to the taste. It was very rich. I’m going to try and make it again but less salt and less cheese 😊 But it was very good! The best I’ve tasted so far.
I just used this recipe to make a pan of this mac and cheese to go along with my brown stew chicken and rice and peas ! I followed everything to the T and it is BUSSING !! This mac is so creamy and cheesy and flavorful I love itttttt
We've always used cracker barrel cheese for our macaroni BUT we use maybe 2-3 Extra Sharp cheddars, a couple of Gouda and I'm going to try Colby Jack this year also. I've used many other cheeses and many don't compare 😪 I'm thinking you had too much milk in this recipe so it watered down the taste a bit
All in all, thanks for sharing....I'm definitely going to try your seasonings!
Extra Sharp/sharp cheddar is the true secret behind a good Mac n cheese. She didn’t use enough cheese in her sauce.
I layer my baked macaroni like a lasagna... about three levels... every layer has alot of extra sharp cheddar cheese between it... ppl love it...
Smoked Gouda is the star. 🔥🔥🔥
Girrrrrl! This is so yummy. I will say I made a mistake but it turned out so good. I put the chicken bouillon in the Mac and cheese and not in the water!! 😂😂 I’d say do half and half b/c it was a bit salty but I just added more cheese and cream and it worked out so good. Thanks so much for this.
I make mine pretty similar to yours. ❤Except I don’t add in the flour. Or I’ll substitute the milk for half and half. Also I add in Mozzarella with the cooked pasta and sauce so I get that nice cheese stretch lol.
Thank you so much! I was looking for this comment. No flour at all or did you substitute the flour for something else?
Hello Rose that macaroni and cheese looks delicious 🤤
i tried this recipe tonight. i’m OBSESSED!!
I love how she he sounding so excited about the recipes
Looks so yummy.. I’m using this recipe for my thanksgiving side😊
I soak my pans over night with anomia & white vinager (make sure u cover it with something) & scrub it with a s.o.s pad
Girl this was so good! I made it today for Thanksgiving, easy to follow nad bomb flavor!!
Thank you for confirming! I’m going to pick up some ingredients and try making it myself 🫶🏽
Oh yeah, I'm craving for mac and cheese, looks so delicious! 😀
Cracker Barrel is actually the best brand to use. Next time put more cheese in your sauce. Overall it looks amazing.
Such a delectable-looking, creamy M&C recipe🥘🧀! Have you considered filling the dish with soapy water, placing a few dryer sheets to float on the surface, and letting the casserole dish soak overnight? The technique helps remove inner surface stains from white ceramic and porcelain cookware. Thanks👍🏻💙!
Great idea! I’ll try it out and give you guys an update
Why do I always watch these cooking videos when im *STARVING* 😮💨😮💨😮💨😮💨
Looks, so good! I think the roux, maybe could use a tad less milk and cream to butter-flour ratio, possibly this is why it was so loose. I like cracker barrel cheese, but can no longer find it in California, actually surprised to see it here, thought maybe it had been taken off the market. Thanks for posting.
How much milk and cream would you recommend?
Man.... The stroke game is strong with this one!
This looks amazing!! I am definitely trying this Mac and cheese recipe thank you 😊
Your mac and cheese looks amazing! I can’t wait to try your recipe! ❤
You should do a Thanksgiving Food series!!
Nice.....my recipe is similar but I've found that you don't need the flour to make the sauce so I omit that and it turns out perfectly every time 😉
I always figured you didn’t need flour for the sauce… do you just add the milk and cheese & ur seasonings?
And of course the cream cheese and all that?
So how do you make it without flour ?
Yeah, this looks great but anytime I see a macaroni and cheese recipe with flour I pass. Lol.
How do u make roux without flour 🤔
Looks really tasty, I was looking for another version of mac and cheese. Will try this for Thanksgiving! Thank you dear!
Thank you, Rose for sharing this deliciousness.
Yummerz Queen, I’m always changing up how I made my Mac & cheese with or without eggs with sour cream or not but never thought to add cream cheese thou so I’mma definitely try that out the next time I make my Mac & Cheese 😋🤤😋🤤🤞🏽
Ja nazalost neznam Englisch samo Deutsch i zato nista ne razumem posebno sto se tiče o začinima koje su prilazani steta ali wow ta Gospođa zna stwarno da sprema jelo swaka čast pozdrav iz Stuttgart od Milanke ❤️ ❤❤❤
16 oz White cheddar instead of white chicken as listed for ingredients lol I was like woah woah i didn’t see chicken in the video
For your casserole dish you can try “ Bars Keeper Friend” pots & pan cleaner or just use a little soapy SOS non -scratch pad 😊
Looked pretty darn good!! Thanks for sharing.
Really good with a few tablespoons of cajun seasoning!
This mac and cheese is the bomb, must try it
That looks amazing sometimes I do a rue sometimes I don't but mine b cheesy yours have my 👄 watering!!
i'm dieting, but i wish i could make this sooo much. my family mac & cheese recipe actually involves cottage cheese which i thought sounded gross when i was first told about it, but somehow it makes it taste soso good. literally the best mac & cheese i've had has used cottage cheese as a base.
Would you use cottage cheese instead of sour cream? Or cream cheese?
I will be making this soon! Thanks for the recipe! #keepcookin'
Sometimes I use peppercorn cheddar or black pepper cheddar with other white cheeses like jack
The "creamy" in the title shouldve been bold, italicized, underlined and all cap! Im going to make this for my wife. She was stuck in FL because of Hurricane Nichole. She's gonna need this for dinner.
Good googley moogley!! I finally found our thanksgiving mac and cheese recipe! It is SO GOOD, creamy and cheesy!!! Thank you and I hope you and your family have a wonderful Thanksgiving!
top tier, I can tell its thick and cheesy. perfect for me
I clicked like before I even started to watch the video. That mac and cheese looks good as hell!
Looks delicious 😋
Looks amazing! Thank you for sharing ❤
Going to try this recipe for Thanksgiving!
Have a beautiful blessed day.
Looks good. My family makes there’s with cream of mushroom. Got to try this one out
Holy cow that is creamy! I’m making this!
Baby I'm gonna try this recipe but the one you did wayyy back sis! Still a HIT.. 🎉 😊 I'm going to try this
Hello, how much butter is that?
Try Vermont White cheddar,, really good
This is making me so hungry 🤤
How much butter did you use? Not included in the ingredients list.
I’m on macaroni duty this year and needed a recipe to follow thanks for posting this I have made quite a few of your recipes and each time my family loves them I do have a question could I just use two cheese would just using two be okay ?
using only 2 would be less cheesy flavor. but if you pick two *good* cheeses then it should work
@@ornellalmao ah make sense I’ll just use the cheese she had in video My stomach will hate me for it later but I wanna make it right
(Bartenders friend) powder gets rid of all scuffs and marks on pots and pans.
Nice video. I don't make a sauce. I throw everything together and it comes out as a pie. Always get demands for it.
Cleanser like ajax or comet I clean the stains off my baking dishes with it and it really works
and I am making some mac and chez tomarrow
Thank you
Making this for Thanksgiving , Thank you looks delicious❤
If I Were You I'd Invest In A Rotary Manul Cheese Grater, Best Purchase Ever!!!! They Have $4 & $5 Off Wit Prime... BESTTTT THING GIRL!!!!! Mac & Cheese Looks Delicious, As Always!!!
Looks delicious 🤤
I love your videos❤
Thank you for sharing this recipe!and it looks delicious 😋!
My pleasure 😊
This looks great. I personally dnt like too much cheese. But from the looks of it you added too much liquid that’s why it wasn’t that cheesy. But idk just an observation.
That looks delicious. I will definitely be making this. Yum! 😊
I'm going to make this for my main man!!! Looking so fine tasty
😭😭😭 not the main man
Put the dish in the sink. Cover with Baking soda and some dawn dish soap then add the vinegar. Let it bubble and fizz. Once it’s done bubbling/fizzing then scrub. It will come out.
I make this like once a month my family loves it
Warm your pan spray it with easy of let it sit for a while and wipe clean. No need to throw away a perfectly good dish
You added to much milk and not enough cheese. The rue helps to thicken the sauce a little bit but the amount of cheese you add to the sauce is what really gets it thick. Next time I suggest pour some of the sauce out and just more cheese, of course adding more seasoning to your taste.
I’m making this tomorrow your recipe was very simple thank you looks great hope it turns out this great 😂😩
That looks so good!😋
Amazing ! 🤗🤗🤗
I will be making this for thanksgiving. It looks amazing!!
I have 1 question: in your ingredients you have listed 16 oz white chicken? Is that a typo and supposed to be something else?
White cheddar I think
Hi, first thing first thank you for sharing such amazing recipes and I also wanted to ask how many tbsps of all purpose flour did you use? It kind of looks like 1/2 or 12 but am not sure. Thanks in advance. Happy Thanksgiving everyone💜
Yes!! Because I didn’t pay as much attention to it and added 12 tbsp and it got nothing but dough😒
@@kaec7740 Thanks 😊
Hi 👋 there, mac and cheese 🧀 😋 looks delicious 😋 👍
You would have to adjust the milk products: Milk, Butter, Heavy Whipping Cream, Sour Cream and Cream Cheese measurements. Some items can serve the same purpose. It still looks good.
what exactly do you mean? Do you really need all of those items? Any substitutes?
I like using evaporated milk:)
How much?
Best Mac and cheese ever thank you soooo much
Smoked paprika is 🔥🔥🔥🔥🔥. I add a lil smoked Gouda.
Looks sooo good
Omg yea. Will be making this toooodaaaayyyy
Looks yummy!
Wow looks incredible
Girl I need this!! Trynna make me some mac and cheese for thanksgiving
Giiirrrlll this looks so good
😋🤤dis looks so darn good, I've neva thght 2 put cream in my mac but I'm tryin it 4 Thxgivin!!
Looks good but how much of the milks did you use. And what size baking dish did you use
Your MC and cheese looks delicious. Love from Italy❤😊
Yeees I ♥ your recipes 😋
Kaboom blue spray will get rid of the stains.
Perfect
This looks amazing
I don’t think it was the cheese, I think it was too much milk added in the beginning. But you still saved it, looks good
Since I reduced the amount of milk by half do I reduce the rest of heavy cream, sour cream by half as well?
And cream cheese for the sauce?
Look delicious no eggs yes I don’t put egg in mine either
Back home food is so great vi til I
Great video and thank you but I might want to edit the white chicken and put cheddar lol. Bless up 🇻🇮!
YESSSS IVE BEEN NEEDING THIS❤❤❤❤
Hi, I love it and happy Christmas