Hi Stephanie, I made this today with some changes and it turned out great! I halved the recipe, and used 70gm white sugar and 40 gems of brown sugar and still bit sweet for my taste. Also I have added some ground nutmeg and some more coffee. Also use half almond meal +half plain flour.It’s nice and crispy and yummy!!
Stephanie, these look super delicious, can't wait to try them out. Love the idea of crispy edges and softer centers and adding rice krispies, very clever concept5! Thank you for sharing.
Stephanie, you've done it again. When I threw the add-ins into the doe I exclaimed 'This will nevah come together!' But of course it did. And these cookies are divine as my husband will testify. Thank you!
I love your attitude toward cooking. And how precise you are. I don’t have to go to reading and looking for the recipe. I can just rewind the video if I want to hear you do the measurements. Your recipes are amazing. Thank you for sharing
A little different way to make oatmeal cookies from the way i usually do mine. Must try this recipe. Great tip to try dry cranberries instead of raisin.
Hi Team, I write from Melbourne, Australia. Stephanie everything you bake is delicious and each recipe I have tried turns out perfect. I love that you give the metric measurement as well. Really helps me out. Also love how precise and neat you are. Thank you and keep up the baking. 🍪🎂🥮🧁💓
These look delicious. I made your miracle coconut pie yesterday while my power was off due to hurricane Nicholas. Thankful for a gas stove in such times. Can't wait to make these cookies.
Hie.. I love your recipe. Whenever I bake something I get so many compliments. Its a request if u can make coffee cake nd apple cake without egg too. Or atleast give tips to how we can make that eggless. Thanku love u
I have just stumbled upon this video and WoooW, I'm so grateful. I am all the way from South Africa 🇿🇦. Thank you for your detailed instructions. I feel like I'm in your kitchen. I'm baking them right now and they are absolutely delicious. THANK YOU ❤👌
The most think I love about your Chanel you repeat the amount in grams, I am the type prefer to use weights rather than just cups and spoons, and appreciate that conversion on the video. Easy to just watch and follow
Have baked many of your recipes,as a beginner they are simply presented and love your cheerful voice.Thank you.Greetings from the land of golden pagodas.
Stephanie - I wanted to make a different kind of cookie, and saw this. I actually had all the ingredients - an open container of old fashioned oats that needed to be used, a half box of crispy rice cereal, honey, instant coffee, etc. I didn't have chocolate chips, but I had a bar of "special dark" chocolate, which I cut into small chips. The only hard part is creaming the butter, sugars, and honey by hand, lol. I used a large mixing bowl and a wooden spoon, like my Mother would have done. I cut the amounts in half, that's plenty for me. They're ready, so it's time to get them baked so I have a midnight snack! Thanks! Edit: I baked a half dozen, put the rest of the batter in the fridge for tomorrow night. They came out golden brown, crispy, and delicious, slightly chewy and soft in the middle. I'll def make these again sometime, and try adding raisins too.
You always teaching us the way you do. No more hiding. I will definitely try your recipe. Because Christmas holidays are coming Your cookies are so beautiful and mouth watering. Thank you so much. ❤️❤️❤️❤️
Hi @joy of baking Hope you are doing well! Lase week i tried these cookies. Really it came out wel. Outer crispy and inner soft. It also looked like yours. We liked it very much. Many thanks for you! Take care😊
Hi Beautiful Stephanie 💞🌷 Mmmm Mmmm Mmmm! What a Beautiful Delicious Oatmeal Cookie. I love all of your recipe's 💕 it is so nice to have a friend in the kitchen with me, especially during the Holidays 💞 you are appreciated and i love you🌷 God Bless you always!🌻
I made these. Really great. I HATE coffee and as you said it added the “just something special” I didn’t want to just leave it out so I substituted an item I get from King Arthur, Sweet Ground Chocolate and Cocoa blend. I did increase to 1 Tlbs. as coffee is so much stronger. I also use this when I make your Melt Away cookies. I roll half in confectioner’s sugar and the rest in the ground chocolate.
I make my cookies with coconut oil. It tastes delicious. I melt it to make the dough and then let the dough rest in the fridge before rolling the balls.
It will work, but it will affect the final texture of the cookie. I misjudged how much brown sugar I had when going to make a different cookie and I replaced what I was short in brown with white. They were still good, but they we're not as the pictures with the recipe showed.
Will have to try these! Looks so good, maybe will leave out choco chips & add in cocoanut..... BTW, do u miss your double ovens??? I sure wish I had them, really admired your previous kitchen
Thanks for this recipe Stephanie. I am planning to bake it this weekend, just want to skip the chocolate/resin/ cranberry part. Will I need to adjust anything in the recipe if I want to skip that? Also, if I want to use almond flour, would it be of same amount as plain flour or different?
You don't have to adjust the recipe if you want to leave out the chocolate chips, etc. You can replace some of the all purpose flour with an equal amount of almond flour.
I never heard or seen an oatmeal cookie recipe with the Rice Krispies cereal. Is that more for it just being a crispier cookie,? Does it matter to include that or not?
What brand of electric mixer were you using. I never saw one like that. Love your videos. I’m going to try those cookies. Do you live on the east coast of the u.s.
Stephanie I’m looking to replace my stand mixer and I’m wondering if you would please share what brand you use. There is one brand in particular out there that is particularly expensive and I’m wondering if it is worth the money to invest in? Thank you in advance. ❤️
@@joyofbaking Thank you very much for your response. I really appreciate it. ❤️ I love all of your recipes and videos. Your opinion is appreciated greatly. Thank you again!
Everything you make is so well done! Thank you for all this hard work and also the cameraman 🥰
Hi Stephanie, I made this today with some changes and it turned out great! I halved the recipe, and used 70gm white sugar and 40 gems of brown sugar and still bit sweet for my taste. Also I have added some ground nutmeg and some more coffee. Also use half almond meal +half plain flour.It’s nice and crispy and yummy!!
Stephanie, these look super delicious, can't wait to try them out. Love the idea of crispy edges and softer centers and adding rice krispies, very clever concept5! Thank you for sharing.
These cookies are delicious,I love anything with oatmeal thanks for sharing.
Love the addition of rice cereal..will be making these only with golden raisins ❤️🍪 thank u!
I'm a big golden raisin fan too! I think I might make that substitution. :)
Stephanie, you've done it again. When I threw the add-ins into the doe I exclaimed 'This will nevah come together!' But of course it did. And these cookies are divine as my husband will testify. Thank you!
I love your attitude toward cooking. And how precise you are. I don’t have to go to reading and looking for the recipe. I can just rewind the video if I want to hear you do the measurements. Your recipes are amazing. Thank you for sharing
A little different way to make oatmeal cookies from the way i usually do mine. Must try this recipe. Great tip to try dry cranberries instead of raisin.
Hi Team, I write from Melbourne, Australia. Stephanie everything you bake is delicious and each recipe I have tried turns out perfect. I love that you give the metric measurement as well. Really helps me out. Also love how precise and neat you are. Thank you and keep up the baking. 🍪🎂🥮🧁💓
These look delicious. I made your miracle coconut pie yesterday while my power was off due to hurricane Nicholas. Thankful for a gas stove in such times. Can't wait to make these cookies.
Hie.. I love your recipe. Whenever I bake something I get so many compliments. Its a request if u can make coffee cake nd apple cake without egg too. Or atleast give tips to how we can make that eggless. Thanku love u
I have just stumbled upon this video and WoooW, I'm so grateful. I am all the way from South Africa 🇿🇦. Thank you for your detailed instructions. I feel like I'm in your kitchen. I'm baking them right now and they are absolutely delicious. THANK YOU ❤👌
I made theses today. I couldn’t find my ice cream scoop so I used my 1/4 cup measuring cup. They came out great, my family loved them!!!!
I love the rice cereal addition, definitely trying some. Thanks
I just made these cookies and i love love them, thank you for sharing the Recipe
The most think I love about your Chanel you repeat the amount in grams, I am the type prefer to use weights rather than just cups and spoons, and appreciate that conversion on the video. Easy to just watch and follow
Hey, I was just fixin’ to make soft oatmeal cookies, now I’ll make these!
Another delightful video as always! I'm a big fan of your recipes, and I'm looking forward to trying these soon.
These cookies are so flavourful and crispy. Thank you for this recipe. 💖
My favourite cookies just love them thank-you happy baking 👏🇦🇺♥️
Have baked many of your recipes,as a beginner they are simply presented and love your cheerful voice.Thank you.Greetings from the land of golden pagodas.
You always have the best recipes. Thanks so much!
Stephanie - I wanted to make a different kind of cookie, and saw this. I actually had all the ingredients - an open container of old fashioned oats that needed to be used, a half box of crispy rice cereal, honey, instant coffee, etc. I didn't have chocolate chips, but I had a bar of "special dark" chocolate, which I cut into small chips. The only hard part is creaming the butter, sugars, and honey by hand, lol. I used a large mixing bowl and a wooden spoon, like my Mother would have done. I cut the amounts in half, that's plenty for me. They're ready, so it's time to get them baked so I have a midnight snack! Thanks!
Edit: I baked a half dozen, put the rest of the batter in the fridge for tomorrow night. They came out golden brown, crispy, and delicious, slightly chewy and soft in the middle. I'll def make these again sometime, and try adding raisins too.
Thanks for sharing 👍👍👍🙏🙏🙏
These would probably be an amazing crispy texture. I will be making these soon
You always teaching us the way you do. No more hiding. I will definitely try your recipe. Because Christmas holidays are coming Your cookies are so beautiful and mouth watering. Thank you so much. ❤️❤️❤️❤️
Hi @joy of baking
Hope you are doing well! Lase week i tried these cookies. Really it came out wel. Outer crispy and inner soft. It also looked like yours. We liked it very much. Many thanks for you! Take care😊
Just made these and love them. Thanks for sharing. ❤
Tried them and took them to work. Very appreciated!🍪☕
What a perfect recipe! ❤Made a batch today with the exact ingredients! A+++ Thank you!
I shouldn't watch this while I am waiting for dinner to cook in the oven. Now I am hungry!!
Hi Beautiful Stephanie 💞🌷 Mmmm Mmmm Mmmm! What a Beautiful Delicious Oatmeal Cookie. I love all of your recipe's 💕 it is so nice to have a friend in the kitchen with me, especially during the Holidays 💞 you are appreciated and i love you🌷 God Bless you always!🌻
Thank you , your recipes are the best, you apply a lot of time, and energy, for us all, take care, love your pet❤❤❤❤❤
Thank you !! I have learned so much from your videos. ♥️♥️what is the ratio of honey to 1 cup of sugar?? I LOVE THE PUMPKIN TURINE ON YOUR STOVE !!
I hit the 1st like from India.Will try out the recipe today.
Love oatmeal cookies....
Thank you 😊 Tracey
Can the cookies dough be made in advance and store in fridge? How long can it be stored (not in freezer)
You could store the batter two to three days in the fridge.
I bake it today with reduced sugar. Very nice. Luv it.
Made these yesterday - absolutely delicious 🥰🥰
Looks Traditional , Very Delicious . 🌟🌟🌟🌟🌟
Will try it, and for sure it will be wonderful, thank you
Amei está receita, vou experimentar. Sei que vai fazer sucesso.
Can’t wait to try these, thanks for another great recipe Stephanie xx
Gracias Señora por compartir sus ricas recetas, Dios la bendiga
Great Video!! I enjoy learning from you, how to cook!! Thanks for sharing your talent with us...GOD Bless!!!
Love your explanation, very interesting and clear,Thanks.
I made these. Really great. I HATE coffee and as you said it added the “just something special” I didn’t want to just leave it out so I substituted an item I get from King Arthur, Sweet Ground Chocolate and Cocoa blend. I did increase to 1 Tlbs. as coffee is so much stronger. I also use this when I make your Melt Away cookies. I roll half in confectioner’s sugar and the rest in the ground chocolate.
Your oatmeal cookies 🍪 looks delicious ❤️💜💙💛🥰
I really love these cookies 😍 I need to make them. Can I use coconut oil instead of butter?!
I've never tried coconut oil so I couldn't say how well it would work.
I make my cookies with coconut oil. It tastes delicious. I melt it to make the dough and then let the dough rest in the fridge before rolling the balls.
My favorite cookie; thanks Stephanie🌞
Awesome, will be making this today. Just love your videos, very informative. Thank you!!!!
Your cookies look delicious, thank you and have a great day.
Yum - I'm thinking white chocolate chips and dried cranberries would be good!
A very nice lady! and a great tutor!
❤❤❤
What a yummy recipe. Will definitely be trying this one. Thanks. 😁👍
Defenitely going to try this!
Hi hi these cookies looks so delicious, 👏👏👏👍👍👍❤❤thanks you for another recipe🇹🇹❤
Hi Stephanie, greetings from Malaysia. I do love your cooking videos coz of your detailed explanation. Can I use nuts in this recipe. Tq
Yes you could do that.
I like all ur recipes. Following u, i become professional in baking Cookies 🌹😍❤ All the love from my daughters to u 🌹😍❤
Love love love your a baking icon and so fun to watch xxxxx love Lloyd from new Zealand
Excelent as usual! Thank you very much!
V well,v.well.I like all.Thank you.
Love anything oatmeal ,great recipe ❤
Perfect 👍👍😋🙋🏻♀️thanx dear will bake soon 👏
Hmmm Mmm delicious looking cookies Stephanie.I🤗🥰
Your one is always topnodge thank you Stephen
Yummm. I love oatmeal. Cookies 🍪!
When someone says ICEBOX it says they come from a time when the iceman brought ice to the neighborhood! LOL
What brand is your stand mixer?
I use a Kenwood Titanium Chef 5 quart mixer.
These look delicious!
Thanks! What is a gluten free sub for the all purpose flour? Will it still be crispy?
Hi Stephanie! Can you show us how to make Canele’ de Bordeaux next time? Thank you.
Your cookies look fantastic! I don't have brown sugar right now so can I substitute that with more granulated white sugar?
I've never tried it, but it should work.
It will work, but it will affect the final texture of the cookie. I misjudged how much brown sugar I had when going to make a different cookie and I replaced what I was short in brown with white. They were still good, but they we're not as the pictures with the recipe showed.
Will have to try these! Looks so good, maybe will leave out choco chips & add in cocoanut..... BTW, do u miss your double ovens??? I sure wish I had them, really admired your previous kitchen
While having two ovens was nice, I don't really miss it as I rarely used them both at the same time.
Delicious 💝
Amazingggggg👍🍪😋❤️
Looks so yummy 🤤🤤 thanks for sharing
Love it! Gonna try this next week, but can I reduce the sugar? 😁
You would have to experiment with the amount and then see if you like the results.
definitely gonna make these oatmeal cookie for my 2 year daughter.
Thanks for this recipe Stephanie. I am planning to bake it this weekend, just want to skip the chocolate/resin/ cranberry part. Will I need to adjust anything in the recipe if I want to skip that? Also, if I want to use almond flour, would it be of same amount as plain flour or different?
You don't have to adjust the recipe if you want to leave out the chocolate chips, etc. You can replace some of the all purpose flour with an equal amount of almond flour.
@@joyofbaking Thank you😊
nice video
Yum, thank you.
Can't wait to test these out😍😍
Hi Stephanie! Thanks for sharing the recipe. A quick question... With what can I substitute egg?
Sorry but I don’t know of a substitute for eggs in this recipe.
@@joyofbaking ooh okies. Thanks for responding 😊
Thank you 😊 💓 very nice 👌
Hi , can I bake this in a 9x13 pan and make bar cookies instead?
I’ve never tried that so I don’t know how that would work.
I love your videos so much ☺️☺️
Your videos are awsome mam....
I never heard or seen an oatmeal cookie recipe with the Rice Krispies cereal. Is that more for it just being a crispier cookie,? Does it matter to include that or not?
It just adds a crispy crunch but it doesn’t change the texture of the actual cookie so you can leave it out.
@@joyofbaking ok. Im going try it. Thanks
What brand of electric mixer were you using. I never saw one like that. Love your videos. I’m going to try those cookies. Do you live on the east coast of the u.s.
It's a Kenwood Chef Titanium. Here is a link to it on Amazon: amzn.to/3zSTKjn ad#
Trying this tomorrow
Can I use Granola for the Rice Cereal, Please ?
I’ve never tried that but it should work.
Can I try wheat flour along with APF for healthier version?
You could do that.
Thank you nice
Would it be a good idea to add some cocoa powder to turn them into chocolate oatmeal cookies?
If yes, how much?
I’ve never tried that so I don’t know how that would work.
What if I don't wanna use the rice krispies? What amount of flour or oat do I supplement with?
You can just leave it out, I wouldn’t add more flour.
@@joyofbaking Thank you so much. Your baking is so precise and your recipes, fantastic. I'd hate to not do justice to it🙈
Stephanie I’m looking to replace my stand mixer and I’m wondering if you would please share what brand you use. There is one brand in particular out there that is particularly expensive and I’m wondering if it is worth the money to invest in? Thank you in advance. ❤️
I use a Kenwood Titanium Chef 5 quart mixer.
@@joyofbaking Thank you very much for your response. I really appreciate it. ❤️ I love all of your recipes and videos. Your opinion is appreciated greatly. Thank you again!
Delicious delicious 🍪🍪🥰🥰
YUM!
Make oatmeal raisin cookies. They are my favorite.
Just use raisins instead of the chocolate chips as she suggested. I prefer raisins also.✌🏿