Mrs. Jaworski, you have a soft-spot in my heart. You are a doppelganger of my high school French teacher. You both share just the right tone of voice and easy, comfortable way of speaking to your classrooms. Also, I've made several of your recipes and, for me, you're right up there with Chef John, another of my favorites, who reminds me of one of my high school teachers. Both amazing humans. BTW, we were probably in high school at the same time. I'm class of 1986. 😚
I must say this a really good cookie recipe, when warm cookie is soft on the inside and edges are crunchy. When cookie is cooled it's crunchy just the way I like it! I also added some nuts which made it special!
Cookies came out perfect just like what i expected, i used honey but i also added 1 tsp of almond extract to pop the taste. Perfect cookie. I use almond extract in all of my cookies, it just adds a wonderful taste. I love and try all of your recipe and pleased with everyone.
i am 12 and i just made them! these cookies are super exspensive in my country,but these are cheap, my familiy and me loved them! thanks so much for the recipe!
Isabel van Vels it’s not like they asked for her address lol. They only asked what country they are from because they mentioned they don’t have these cookies wherever they live. The person was just wondering what country they live in since they said they don’t have these cookies there. It’s not inappropriate.
Tried this today and absolutely amazing. Didn’t have 2 of the ingredients so I did some substitution. Corn syrup I used pancake syrup instead and rice cereal I used regular honey brunches cereal. Like it said absolutely amazing
Stephanie, Great job, 5 Stars. Great presentation and clear instructions with options. No stupid music or gimmicks just a wonderful personality and a creative recipe.
I try to make oatmeal cookie,few days ago it so yummy. I follow your instructions and worth it. ...inside it's chewy and outside it's crispy. thank you so much for sharing this. God bless you ma'am Joy
The fan will work better if you have one. Otherwise only use the bottom, never the top. If you use a fan the temperature should be reduced by 25F or 15C. Many ovens reduce the temperature automatically so you should check to see if yours does as you don't want to reduce too much.
Appreciate you sharing how to tell when it is done. Bcos most recipes usually say bake till golden brown but does not mention that the centre can be a little soft. So thanks again.
Ive watched your videos several times and Ive learned a lot from it and the step by step procedure and most specially the conversions. Thank you so much ma'am for your wonderful recipes.
I made the cookie dough last night. Didn't have rice krispies on hand, so subbed it for more oats. Baked it this morning for my husband to bring to his office. And omg they turn out crunchy on the outside and soft chewy on the inside. Super yummy! Thanks Stephanie! Your recipes are foolproof!
Danu Sai I agree. every recipe has been very good for me. I think it is because Joy has experience and she demonstrates classic recipes that are well tested. She cites them too and doesn't try to take credit. She doesn't try to sell flashy new recipes that are duds.
Tried these today and they are delicious! Didn't have any rice bubbles so used cocopops instead and it turned out fab, love the little crispy surprise when you bite into them :)
Thank you for sharing your recipe Ms. Stephanie. I always make this and it’s my favorite cookie but I put less sugar, I just put 100grams of white sugar and 70 grams of brown sugar. I’m not sure if it affects the texture of the cookie but it works for me.
I have been wanting to make oatmeal cookies for a long time, and glad I tuned into your video. I substituted chocolate for dry cranberries and walnuts and they came out excellent. Muy bueno, Gracias
These look wonderful! I am one of those strange that totally dislike chocolate chips in anything so will substitute raisins which I love. Really intrigued by the idea of the rice cereal
I just made this recipe this cookie is extremely awesome. Unlike any other cookies I've ever made I followed the directions to the T. Wooooooooooow yummie 😛🍪
As usual, a very thorough and instructive video with suggestions for whatever supplies you may or may not have in your kitchen. The rationale as to why specific ingredients are included (or left out) or why specific actions take place is interesting, even your own personal preferences (salted vs. unsalted butter). Thanks again Stephanie, I look forward to your videos every time. P.s. made a variation of your NY cheesecake once again yesterday.
Hi Stephanie, I love watching your older videos while waiting for new ones! They keep me going in between! I’ve followed you for that long I can’t even remember when I joined, I follow many, but you’re my all time favourite and have learned so much, love jan xxxx
Sra. Stephanie tuve hoy la gran oportunidad de hacer estás deliciosas galletas de avena y me quedaron riquísimas. Además le dí una sorpresa a mi querida esposa y a mis dos hijos en comer las galletas que quedaron comiendo las con un gran vaso de leche. De verdad muy contento de que usted haya tenido en comparti su recetas. Lo cual haré unas extras más de galletas para llevarles a mis compañeros de la oficina. Un abrazo fuerte y u saludo desde la ciudad de Panamá 🇵🇦🇵🇦🇵🇦👏💪💪👍 y que Dios me la bendiga a usted y su familia.
I love this recipe!! I used plain cornflakes (crushed) instead of rice kripsy as they’re cheaper in my country! the cookie was kinda too sweet for me, so should I reduce brown/white sugar?
Hello Stephanie :) please, I see that you often use baking soda in your recipes but here in Morocco it's not common to use baking soda and I can't find it ...so is it possible to skip it in all the recipes or is it a must ? Shall I use baking powder in this recipe instead? Thx for help
It may not bind as well. But I'd say if you do it in half or sparingly you may get away with it.💜🍀 if you're not allergic my first recommendations would be coconut or peanut oil.
We love your comments however due to our busy schedule questions on the recipes may take some time. We check our Facebook page more often so if you would like a quicker answer post your question there. A link to our Facebook page is in the description above.
May i ask. When baking cookies, which oven function is the best? The one with the fan on or without the fan? Or do i jus on it with both the top and bottom heating element?
I made this for my family and friend last year. I will do it again this year! Love you recipe. I also tried simple cupcake recipe. It was delicious! Thank you for sharing. God bless you
I like your video, tks. Will try your recipe. They look delicious. I am not a big baker. Some people talk too much on their recipe videos. You don't. I like that. Merry Christmas to you and your family. Stay safe. 🤗
My batter is so soft. Right from the beginning when i beat the butter. The host said room temperature but it looks like it must be a little colder than the room temp .. Also i dont have a stand mixer.. I just used my spatula.. Is that that bad?
John Patrick Sarmiento If you found your batter is really soft, you could place it into the fridge until firm. You don't have to use a stand mixer, you can mix the batter by hand. Maybe next time have your butter a little colder.
Now i can do this, its so clear na measurement in a cups and tablespoon measurement, i do understand thans a lot you meantions the cups and tbsp . Love it..
Hi there Maria from UK, I have been making these for ages and are the best ever. My question is: can I leave out the eggs?, my granddaughter is allergic and is desperate to have one.. Your help would be appreciated. Warm regards
These look delicious. You give such wonderful, complete instructions for your recipes. I can't bake anymore, but I do enjoy watching your videos. Thanks.
Hi Stephanie. These cookies turned exactly the way you described them. Every adjective you used, honestly applied to them! It was a much appreciated Christmas treat. Thank you for being the best baking teacher one could ever wish to have. Truly yours, Maggie Thomas, Bangalore
Mrs. Jaworski, you have a soft-spot in my heart. You are a doppelganger of my high school French teacher. You both share just the right tone of voice and easy, comfortable way of speaking to your classrooms. Also, I've made several of your recipes and, for me, you're right up there with Chef John, another of my favorites, who reminds me of one of my high school teachers. Both amazing humans.
BTW, we were probably in high school at the same time. I'm class of 1986. 😚
I must say this a really good cookie recipe, when warm cookie is soft on the inside and edges are crunchy. When cookie is cooled it's crunchy just the way I like it! I also added some nuts which made it special!
Cookies came out perfect just like what i expected, i used honey but i also added 1 tsp of almond extract to pop the taste. Perfect cookie. I use almond extract in all of my cookies, it just adds a wonderful taste. I love and try all of your recipe and pleased with everyone.
I watched this video yesterday and made these cookies this morning. The BEST cookie I have ever baked. TY for this recipe! My husband loves them also.
i am 12 and i just made them! these cookies are super exspensive in my country,but these are cheap, my familiy and me loved them! thanks so much for the recipe!
Radmila Aleksic k
what country is that? Im from Hawaii. Try adding a teaspoon of almond extract to it, you will love it
In my country too. They are great! Don't tell adults which country you are from. They are not supposed to ask you. That is inappropriate. Greetings :)
@@Bella9595 You're very right ;)
Isabel van Vels it’s not like they asked for her address lol. They only asked what country they are from because they mentioned they don’t have these cookies wherever they live. The person was just wondering what country they live in since they said they don’t have these cookies there. It’s not inappropriate.
Tried this today and absolutely amazing. Didn’t have 2 of the ingredients so I did some substitution. Corn syrup I used pancake syrup instead and rice cereal I used regular honey brunches cereal.
Like it said absolutely amazing
Thank you for this yummy recipe. ❤
Stephanie, Great job, 5 Stars. Great presentation and clear instructions with options. No stupid music or gimmicks just a wonderful personality and a creative recipe.
Because all our recipes are only one click away on our website. There is a link in the description and a link on the video.
❤
I try to make oatmeal cookie,few days ago it so yummy. I follow your instructions and worth it. ...inside it's chewy and outside it's crispy. thank you so much for sharing this. God bless you ma'am Joy
The fan will work better if you have one. Otherwise only use the bottom, never the top. If you use a fan the temperature should be reduced by 25F or 15C. Many ovens reduce the temperature automatically so you should check to see if yours does as you don't want to reduce too much.
❤❤❤❤
Appreciate you sharing how to tell when it is done. Bcos most recipes usually say bake till golden brown but does not mention that the centre can be a little soft. So thanks again.
I love your organization and cleanliness. Cookies looks very tasty too.
I made these with raisins and OMG they are Delicious I love your recipies Stephanie reminds me of my mothers :) Thank You :)
Thanks for this. I'm making this right now and was just wondering if raisins would be a good idea, so was good to see you've used it
2
I baked these cookies and this is the best cookie recipe. Thank you
Always use only the bottom heating element, never the top. If the oven has a fan with a back heating element, that's the one to use.
Ive watched your videos several times and Ive learned a lot from it and the step by step procedure and most specially the conversions. Thank you so much ma'am for your wonderful recipes.
I made the cookie dough last night. Didn't have rice krispies on hand, so subbed it for more oats. Baked it this morning for my husband to bring to his office. And omg they turn out crunchy on the outside and soft chewy on the inside. Super yummy! Thanks Stephanie! Your recipes are foolproof!
add a teaspoon of almond extract it will make it even better
I just baked it today its very delicious and very worth trying. Its very easy to follow and the taste of cookies are the bomb.
Can I use margrine
its that too sweet?
Norjihan _ nope its not too sweet for me.
love it
Nishi Gupta B/.
Thank you. My family loves these cookies. I added walnuts and sesame seeds instead of the chocolate and rice crips.
This channel is hands down the BEST baking channel on youtube!!!! Every recipie ive done from here comes out amazing!
Danu Sai I agree. every recipe has been very good for me. I think it is because Joy has experience and she demonstrates classic recipes that are well tested. She cites them too and doesn't try to take credit. She doesn't try to sell flashy new recipes that are duds.
Add a teaspoon of almond extract it will pop the taste up in any cookie that you make.
She is good. I was telling my sister yesterday
what have u tried so far can u share pls
This is true!
Tried these today and they are delicious! Didn't have any rice bubbles so used cocopops instead and it turned out fab, love the little crispy surprise when you bite into them :)
Thank you for sharing your recipe Ms. Stephanie. I always make this and it’s my favorite cookie but I put less sugar, I just put 100grams of white sugar and 70 grams of brown sugar. I’m not sure if it affects the texture of the cookie but it works for me.
cookie dough chilling, can't wait!! I used honey instead of corn syrup and no coffee. Thank you Stephanie!
I have been wanting to make oatmeal cookies for a long time, and glad I tuned into your video.
I substituted chocolate for dry cranberries and walnuts and they came out excellent. Muy bueno,
Gracias
i just made it!! thank you so much for the recipe :D
I am so satisfied too look how it turned out!!!
These look wonderful! I am one of those strange that totally dislike chocolate chips in anything so will substitute raisins which I love. Really intrigued by the idea of the rice cereal
Followed your recipe. Best cookies I’ve ever made and tasted😭❤️
😹 oh you will find a new favorite to try if you keep trying 🌈
I love your recipes. Thanks a ton ❤
I just made this recipe this cookie is extremely awesome. Unlike any other cookies I've ever made I followed the directions to the T. Wooooooooooow yummie 😛🍪
As usual, a very thorough and instructive video with suggestions for whatever supplies you may or may not have in your kitchen. The rationale as to why specific ingredients are included (or left out) or why specific actions take place is interesting, even your own personal preferences (salted vs. unsalted butter). Thanks again Stephanie, I look forward to your videos every time. P.s. made a variation of your NY cheesecake once again yesterday.
Yes, you can add raisins.
I have done this cookies and I love it 🥰 thank you 😊 ❤
wooo....you are teaching me like my mom. I like ever of your recipy.....thank you May God blesses you a lot.
next time try adding a teaspoon of almond extract, you will love it!
Hi Stephanie, I love watching your older videos while waiting for new ones! They keep me going in between! I’ve followed you for that long I can’t even remember when I joined, I follow many, but you’re my all time favourite and have learned so much, love jan xxxx
Can I refrigerate the batter overnight and bake them the day after? Would they be different?
Yes you can refrigerate the batter for a day or two before baking the cookies.
They're both chewy and crispy. :)
Joy of Baking hi ma’am is there any substitute for rice cereal ?
Sra. Stephanie tuve hoy la gran oportunidad de hacer estás deliciosas galletas de avena y me quedaron riquísimas. Además le dí una sorpresa a mi querida esposa y a mis dos hijos en comer las galletas que quedaron comiendo las con un gran vaso de leche. De verdad muy contento de que usted haya tenido en comparti su recetas. Lo cual haré unas extras más de galletas para llevarles a mis compañeros de la oficina. Un abrazo fuerte y u saludo desde la ciudad de Panamá 🇵🇦🇵🇦🇵🇦👏💪💪👍 y que Dios me la bendiga a usted y su familia.
I like to add raisinets to mine; I bet the rice cereal is awesome in these! I can’t wait to make this recipe.
Amazing recipe thank you stephanie!
I made one batch using your recipe and directions. Came out really good. Thanks for posting the recipe. The coffee touch makes a big difference.
Thanks a million for all your wonderful videos on baking. You are a pleasure to watch.
Adding molasses instead of glucose/corn syrup will yield tastier results:) just a tip
you are just awesome.. i follow your all recipes n do wonders n my husband n kids loves it... a big thanks
I like the way you explain thanks for the recipe
Hi Stephanie ,I really love your recipes. Pl. tell me what is rice crispy. Thank you so much for sharing these recipes.
just made them, the best cookies I've ever had.. thank you :)
I like her recipe it's great and yummy i made it exactly i've done my own yummy oatmeal cookie through this video thanks so much truly joy of baking
I baked these today and they are superb. Loved them. Thanks.
Yea right ? They were so delicious when I made them
I love this recipe!! I used plain cornflakes (crushed) instead of rice kripsy as they’re cheaper in my country! the cookie was kinda too sweet for me, so should I reduce brown/white sugar?
Hello Stephanie :) please, I see that you often use baking soda in your recipes but here in Morocco it's not common to use baking soda and I can't find it ...so is it possible to skip it in all the recipes or is it a must ? Shall I use baking powder in this recipe instead? Thx for help
I love how neat n organised you are!
I did not have rice cereal so I added same amount of big coconut flakes . They came out really good. Crispy indeed! ⭐️ thank you
Good idea . I don't have rice chips and I had to make them :p
Nice recipe Stephanie I'm going to do it now without the mixer .
You could, although it will change the taste, and maybe the texture, a little.
oh my ! I love this, this recipe reminds me of the cookies we did in middle school !!
i love your recipes, i am getting better at baking, thanks to you.
They will soften once they are frozen.
Cut 30% of sugar and added raisins. This cookies turned out amazingly yummy 😋😋， Thank you so much ,😘
Is anyone else in love with her voice ? It's so warm ♥️
I just baked these for Thanksgiving and they were truly amazing just followed your recipe to the T and got raving kudos. Thank you for sharing.
Can I use oats flour instead of all purpose flour and honey instead of white sugar.What should be the quantity of honey
I replaced the rice cereal with unsweetened shredded coconut. Delicious!
It's yummy yummy, but l have a question. For you if sugar is not good for you what can l use to make it soft and sweet.
Can't thank you enough for your wonderful channel
I just wanted to ask if I can use oil instead of butter,thank you soooooooo much this helps a lot
I'm sorry, but I've never tried using oil, so I don't know how it would work.
It may not bind as well. But I'd say if you do it in half or sparingly you may get away with it.💜🍀 if you're not allergic my first recommendations would be coconut or peanut oil.
We love your comments however due to our busy schedule questions on the recipes may take some time. We check our Facebook page more often so if you would like a quicker answer post your question there. A link to our Facebook page is in the description above.
Tyvm joy for sharing this recipe,it turned out fantantic👌,even i never add rice crispy still crunchy yum yum,yum😋😋
Can i do this in an airfryer? What should the settings and how long should i bake them for?
This came out lovely..thanks for sharing
I made these just last night . Delicious and so beautiful displayed in my glass cookie jar 🍪💗🙂
I made it and turned out
delicious
Made it just now and its so delish!!!!!! My kids loved it sooo much
I made those a couple of days ago and my boyfriend said that I make the best cookies in the world :)
Really like you tell the degree in celsius and the ingredients in gram as well..
May i ask. When baking cookies, which oven function is the best? The one with the fan on or without the fan? Or do i jus on it with both the top and bottom heating element?
I made this for my family and friend last year. I will do it again this year! Love you recipe. I also tried simple cupcake recipe. It was delicious! Thank you for sharing. God bless you
One of the best recipes ever.....
I like your video, tks. Will try your recipe. They look delicious. I am not a big baker.
Some people talk too much on their recipe videos. You don't. I like that. Merry Christmas to you and your family. Stay safe. 🤗
My batter is so soft. Right from the beginning when i beat the butter. The host said room temperature but it looks like it must be a little colder than the room temp .. Also i dont have a stand mixer.. I just used my spatula.. Is that that bad?
John Patrick Sarmiento If you found your batter is really soft, you could place it into the fridge until firm. You don't have to use a stand mixer, you can mix the batter by hand. Maybe next time have your butter a little colder.
good job. i will definitely make these cookies. thanks
Is the ground coffee from cooked cooked coffee or straight from the can?
I just made these cookies and they are awesome. Can I reduce the amount of sugar?
I made these cookies for my grandchildren and family and they loved them. Thanks for the recipe.
These are SO GOOD i love them
Thanks so much for including Celsius and grams!
Thank you for everything saying it in cups & grams! It's so frustrating when people only use cups or farenheit ooh thank you !!! :D
cuz americans invented the internet. we dont have to placate to anyone.
Especially when cup measurements is different between countries...
It tasted nice
She gave it in cups and milliliters which is useless. Chocolate chips are not a liquid, so giving it in grams makes much more sense.
joAnn Ng. Between countries.....l have 3 different sets of measuring cups and spoons and all three are different!!
How long can the cookies be stored?
Now i can do this, its so clear na measurement in a cups and tablespoon measurement, i do understand thans a lot you meantions the cups and tbsp . Love it..
Hi I am watching ur videos please can u tell me but I use egg replace because I am vegetarian
great video it very helpful thank you
Just made it.... They are super yummy and the kids loved them... Thanks :)
Ohhhh! I never thought of using rice cereal. I'm definitely going to try this recipe!
When she said "let them cool" I thought hell no that's going in my belly 😂
😂
Hi there Maria from UK, I have been making these for ages and are the best ever. My question is: can I leave out the eggs?, my granddaughter is allergic and is desperate to have one.. Your help would be appreciated. Warm regards
can i leave out the chocolate chips and rice cereal and substitute with raisins?
These look delicious. You give such wonderful, complete instructions for your recipes. I can't bake anymore, but I do enjoy watching your videos. Thanks.
Hey I have a question that never can find answer for. Should I let the oven be heating with the fan bottom only or both sides (up and down) ?
Hi Stephanie. These cookies turned exactly the way you described them. Every adjective you used, honestly applied to them! It was a much appreciated Christmas treat. Thank you for being the best baking teacher one could ever wish to have. Truly yours, Maggie Thomas, Bangalore
Hi Joy, I have a question, I only have self raising flour....is that OK to use would I still need to add baking soda?