How to Make the Chewiest Oatmeal Cookies! | LIVESTREAM w/ Anna Olson
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- Опубликовано: 5 окт 2024
- Recipe below! Start the year with some comfort baking along with Anna! These easy-to-make cookies smell divine when they’re in the oven, and it’s up to you if you’d rather use chocolate chips or raisins.
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Makes about 2 dozen cookies
Prep Time: 10 minutes
Cook Time: 8 to 10 minutes
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• Ingredients •
10 Tbsp (150 g) unsalted butter, room temperature
1 cup (200 g) packed dark brown sugar
1 Tbsp (18 g) honey or 1 Tbsp (16 g) fancy molasses
1 large egg, room temperature
1 tsp vanilla extract
1 cup (150 g) all-purpose flour
1 Tbsp (8 g) cornstarch
½ tsp baking powder
½ tsp baking soda
½ tsp ground cinnamon or pumpkin spice blend
½ tsp fine salt
1 ½ cups (150 g) regular rolled oats
1 cup (175 g) chocolate chips or 1 cup (150 g) raisins or dried cranberries
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• Directions •
1. Preheat the oven to 375°F (190°C) and line two baking trays with parchment paper.
2. Cream the butter, brown sugar and honey (or molasses) by hand in a large bowl until smooth. Add the egg and beat well after each addition, then stir in the vanilla. In a separate bowl, stir the flour, cornstarch, baking powder, baking soda, cinnamon and salt together with a fork and add these dry ingredients all at once to the dough, stirring until blended. Add the oats and chocolate chips or raisins and stir until evenly combined.
3. Using a small scoop or two teaspoons, scoop spoonfuls of dough and drop them onto the trays, leaving 2 inches (5 cm) between them. Gently press the cookies down with your palm. Bake the cookies for 8 to 10 minutes, only until you start to see browning at the edge of the cookies. As you pull the trays from the oven, give the pan a little smack on the oven door to deflate the cookies.
4. Cool the cookies on the trays on a cooling rack. The cookies will keep in an airtight container at room temperature for up to 3 days.
Note: The secrets to keeping oatmeal cookies soft in the centre are using cornstarch in the dough and not overbaking them. They may seem exceptionally soft after 8 minutes of baking, but as long as the edges are browned, they will set up once cooled.
Anna is the best! I have the sweetest memories trying her recipes❤ Big hug from Calgary❤
Me too! I love trying Anna’s recipes. I enjoy her demonstrations and tips which help me have a successful result ! Hello from Woodstock, Ontario 🇨🇦
I just wanna say thank you for posting the recipes. I do not subscribe to channels that don’t. For many of us that watch these videos we are very busy and don’t have time to go around all over the Internet to chase down a recipe. Thank you again. New subscriber.😊
I made these cookies a few days ago and they're still soft, chewy and delicious. These are the best homemade oatmeal cookies I've ever had. Thank you, Anna, for an outstanding recipe.
Love your baking channel of the theory of baking.
You are the first to offer the theory.
This is one of my most favorite cookies. I make this at least 3x a month. I've modified it somewhat, reduced the sugar, replaced the raisins with craisins and sometimes I do a cooled browned butter. I've even added peanut butter and a banana on some batches.
I definitely want to make the sugar free version but I definitely want to keep the flavor the same as the traditional cookies.
When you use crasins do you soak them in warm water or just pour into cookie mixture
Love all your recipes, the detail directions with written ingredients, also glad to see international cuisine and short videos, thank you
OMG thank you Anna for bringing up gluten free !! as a coeliac myself i’m forever thankful you did this 🥰🥰
This oatmeal cookies recipe is THE BEST! I can't stop eating them! Flavorful, delicious and simple to make! Thank you so much for your wisdom and recipes❤ I used white and dark chocolate, walnuts and cashews with dried cranberries! Sooo good!
I have been in search of an oatmeal cookie that checks all the boxes! After dozens, I have found it! Thank you so much for sharing!
Anna, thanks for showing us how to make your chewiest oatmeal cookies. I can't wait to try the recipe this weekend! Love all your videos! Keep them coming! 🤩
Yummy. My daughter and her husband love oatmeal cookies, so I had to share this recipe with them. Thanks for the great recipe 😊
He preparado varias de tus recetas a lo largo de los años.
Te sigo desde que hacías el programa SUGAR para la televisión.
Eres mi chef repostera preferida y esta receta en particular es la mejor.
Gracias Anna por todo lo que nos enseñas
Hi from Malta, you're the best, well explained and well done, thanks
I added coconut flakes I don't know how they turn out thank you very much for teaching me very grateful God bless your program
Hi watching from philippines thanks for sharing your oatmeal cookies recipe one of my favorite
Oh Yum to be sure! I made these cookies but used 1/2 cup of white chocolate chips and 1/2 dried Cranberries. Great combo.
No words Anna Shooooo thank you very much bless to your family ND much appreciated
Gingerbread cookies are very cool, you will need to try to repeat this recipe for making this masterpiece
These cookies are the best cookies I’ve ever made! Thank you Anna! 😘😘😘😘😘😘
Hello Anna, I have tried a few of your recipes and I must admit that they have always turned out great. I have been watching you for years on sky and RUclips. So hope to try more mouth watering recipes from London
Hello from Queensland Australia 🇦🇺 I will be making your cookies and will have to now binge watch your other recipes ❤
Thank you Anna for sharing!
Hi Anna , watched your video earlier, made cookies right after. Thank you very much , they are soooooo Delicious! Hope you have a great week😊
These are yummy chewy cookies, thank you so much love your videos so precise . Looking forward to more learning🎉
Its been awhile, glad to see shes still in action ❤
Love your recipes! Thanks for sharing them and your baking tips! ❤❤❤
I´m very happy to see you again!!!
This is just what I've been looking for! I'm not even an oatmeal cookie fan, but my husband is. These are perfect for both of us!
Beautifully well explained.
Gracias Anna 🫶👍🫶👍
Hi Anna
I am from Eastover, South Carolina. I recently found channel and have learned so much from you. Although I have been baking for years, but your methods are better.
I like that you made this by hand I'm lazy when it comes to making cookies. I used my Hand Mixer plenty of times, so I'm definitely gonna use my Stand Mixer for making these cookies.
That's not lazy at all, but efficient! Gets those cookies to the oven faster 😀
Where's the ingredients pls?
You dont have to do anything-Anna for translate. Just hit the settings wheel top right, turn on captions and either choose your language or hit auto translate
Fabulous! 😅
Captions don't always get the right translated word. Even the same language is often wrong word that the AI hears.
Thank you! I’m baking these tomorrow! 😋
Great recipe that I added butterscotch chips and oatmeal scotchies...sooo good.
🍪yum 😋
Thanks so much Anna 💙 and Michael
I've made so many batches of choc chip , oatmeal cookies and I kind of wing it
. Ill defo try this one since you have perfected it 😊
I will be making this cookie later today. The Chocolate Chip were great. I am from Elliot Lake, Ontario Canada
Same here…making tonight
Can’t wait to try this recipe!! From a long time supporter of yours, used to watch you on tv too!! And you’re Canadian 🇨🇦🇨🇦🇨🇦. I’m from PEI!!
I came across your channel through your chocolate mousse cake which I made and loved. I love your style - professional and friendly.
Hi Anna Olsoni always watch your show love your backing and I'm from Waterloo Ontario ❤❤❤
Anna, here following you and your delicious recipes from Venezuela! I love your style of baking and the way you show it, very clear and educational. Thank you for your generosity! I love a good, chewy oatmeal cookie, I am certainly going to try it.
Bless you! 🥰
Im excited to make this. thank you for the recipe Anna. Bonnie from Fenelon Falls Ontario.
My friend use to make oatmeal raisin...the raisins were melted in a pan over the stove..juice
Because many people and kids including me don't like whole raisins..but the
Spicy taste is wonderful
In the oatmeal. I'm 84 don't bake anymore
Great receipts. Thanks you're sweet on your video
From Mississippi..
This is my first time looking at your recipes which I think is wonderful and great how do you get to your descriptions all the recipe this is Lisa from North Carolina thank you so much
Wow, so many bits of info packed in short video ❤
Hi Anna, I've been making cookies, especially with my favorite organic good old country-rolled oats, and this time I wanted to try an alternative recipe, that's how I 'bumped' into you! I really love your warm presentation and you have the skill of multi-tasking with entertaining friends online, you must be really an expert! Those little tips you give, along the way, will surely help the beginners a lot! Keep going Anna and Hi! Micheal that's a wonderful job of super recording you are doing! Thanks for choosing Malaysia for your vacation! Maha from Seremban, Malaysia! Warm regards!
Thank you Anna for sharing recipe ❤❤
Hello, I'm from Australia. i love watching your cooking show. Thanks Emily
Hi Anna I love your recipes and I love you too ❤
I love it! thanks Anna for the recipe!! I already do and is wonderful, I will do many timer for sure
Hello from Belgium. My sister in Nova Scotia just sent me this link because this is the absolute best recipe... OK I'm listening to you and you must be Canadian! 😊
I hope your oatmeal recipe is just the right one for my husbands fav cookies..I will try it..
Hi Anna thank you for all your videos it helps me baking at work… im watching from Australian by the way. Take care
Anna Olson is my favorite baker. Many years ago a watch her on Food Network chanel. I liked videos with her. And now I found her channel on RUclips.I very fun.❤
Luv this recipe. Thanks Anna.
Wow excellent work ❤🎉thanks for sharing 😊
Hi! I am loving your recipe. Shoutout from the Philippines!❤❤❤❤
I enjoy watching video. I copy the recepe will make it later. Thank you for sharing.
Hello Anna thank you ❤
Yum, thanks for sharing!
Thanks for the recipe, from the Philippines 🇵🇭
I just made a batch...They are delicious!!! I have to hide them from my spouse...Thanks Anna for the best chewy Oatmeal cookie!! I added fresh hydrated cranberries, raisins and pecans.
Ohmy favorite miss Anna . Thank you for sharing with us this recipe. And want to tell you that i tried baking your choco chip cookies and ohh...everybody love it. They want more cookies. From the philippines watching over here.
watching fr saskatoon sask tell us in cups. i watch u evertime
You inspired me to become a pastry chef ❤😊
That's fantastic! I can relate.. She's such an inspiration.. eh! 😁
Blessings 🙌
I'm thrilled to read this, and I hope you are enjoying your culinary adventures.
@@ohyum thank you so much Anna! Means the WORLD for a reply. Will always be keeping up with you 💜❤️
Thank you for sharing the recipe. ❤
Thanks ❤🍪
Hi Anna I just loved watching you cook on my TV show in Durban South Africa on Dst channel and it was awesome. ❤❤❤
How about some recipes for diabetics
I like to roll left over dough in a log put in a freezer bag. Thaw in the fridge scoop and bake or cut into discs.
Hi Anna, glad to see you back in livestream!! Hope we can do co baking livestream in the future!!
Excellent and absolutely clear explanation!!! ( even if English is not native language)! Thank you!!Great recipe!!
I hace always loved your recipies. Love from México city.
Hello Anna! If my raisins are dry, Can i soak my raisins in orange juice before adding to the mixture? Thanks happy baking😀😀😀
Try soak'n in Rum for a yummy kick. 🍪
Or chopped dates for wonderful chewy richness... 🍪
You certainly can! Or tea, or apple juice.
I NEEDED SOMETHING SWEET, BUT SPEND $$$ WHEN I CAN JUST MAKE IT MYSELF! WELL WITH A LIL HELP FROM ANNA ❤THX U!!!! SINCERELY SEATTLE 😊
Thank you Chef! 💕
Jus here to say u r part of what made my childhood
Hi i am from kuwait and i am crazy about your recipes
If I used applesauce in place of the egg for a vegan cookie how much would I use?
Use a ripe mashed banana 🍌 instead...better texture & flavor! 🍪
I like the ripe banana idea if you like the flavour, and I would use 50 mL of either to replace the egg - because of the oasts, you shouldn't have any trouble with the cookie holding together once baked.
Thanks for the recipe Anna ! Looks delicious! Tomorrows project (City of George South Africa)
You're such a great inspiration! Do you bake sugar free cookies at all...do you have a go to sweetener? Hello from Winnipeg MB!
I favour agave syrup where I can, and coconut palm sugar (which isn't sugar-free, but does register much lower on the glycemic index than cane or beet sugar.
I have to make that because I love it
Hello from Brazil!
Watching from Bukidnon, Philippines
Haven’t we already done the strudel topped blueberry muffins?
Heinz CA , was able to get ingredients . Had computer problems , love your videos !
Old fashioned rolled oats or can I use quick oats? By adding the cornstarch does that not make the flour more like cake flour?
Quick oats aren't great texture!, as she explains in the video!
@@les9058 I had asked the question Before she said that.
Thanks for sharing you are so sweet to share your knowledge ❤
Oh I will be making these delicious looking cookies
Hi Anna,could you please tell me if I can use oil instead of butter?
Hola buenas noches como me gustaría que fuera en español me encanta sus recetas
안녕하세요 from Korea😊
I can’t wait to make this recipe… ❤
I can't wait to make it!❤
I im from new york.
Its me Merly i really love your chanel. I always watching your show.
Anna olson i am a big fan of you. I was watching your tv show and now o yum.
I am surprised to find this recipe is very close to the one I use. I'm definitely going to try this next time I make cookies. How much rum would you use?
1tbsp soak your raisins or crazens in
i tryed your chocolate chip cookie they didnt last to long around my house
What if you?
Don't have a stand mixer. What if you just have to do it by hand does it still work? To make your cookies and also, how do you get the cookies off when they're very sticky and from Oram Utah asking a question?
Hello from Phuket, Thailand. Canadian expat here. Often find that the heat and humidity affects the final result. Any tips would be much appreciated. Thank you.
Bake em 1-2 mins longer to be crispier so they don't get limp as quick... Also store'n in an air/moisture tight container helps....
And small batches you eat same day!
Mam you are best chef