When I was a foreign exchange student in Japan many years ago, my favorite meal in the college cafeteria was ginger pork. I totally forgot about this nostalgic dish! I had no idea it was so easy to make. I will have to make it soon with either pork or chicken.
Super nice, Sayaka, as always. All is good, but I love the wakame egg soup and the curry soup. Arigato for another great clip, looking forward to the next episode.
Rice noodles are made of rice, glass noodles are usually made of mung beans, and I think that the other starch type of noodles are labeled separately too. I avoid gluten and prefer the mung bean noodles to the rice noodles, but some people with allergies to beans can’t have them. I buy all these things at the local Asian grocers, and the packaging does all look very similar when not in English, there’s no pictures to indicate the difference between such similar looking noodles, so I use my iPhone to translate.
Thank you! Please try the curry soup 😊 About the miso paste👇 Ideally, opened miso should be refrigerated and consumed within 2-3 months if possible. However, I checked online and some places say you can eat them for up to a year if they are kept refrigerated. If you want to keep opened miso for six months to a year, you may want to freeze it. They say that frozen miso can be kept for a year. Freezing prevents the growth of bacteria and keeps the flavor intact. Incidentally, miso, by its nature, does not freeze to a crisp even when frozen, so it can be used in cooking without hassle.
What will be remained to memory in this youtubevideo teaching me are 가. delicious cooked shrimp with chilli sauce(also delicious if chickens assorted with chili sauce) 나. pork fillet(: always made/ate(make/eat😢 maybe...) with curry powder and essential in \gim chi jji gae\(: without pig(genuinely: no gimchi juice(: is just in case for show) meat no taste) 다. bok choy & broccoli ❤Thanks for teaching. always say that wish to be taught Japanese cooking in depth(deep-_-;) so you make me to live better. after all. Forwardly?😂-not Fo... maybe as next stage I will need to be taught hint of「oz」after 「tbsp& tsp」.
Thank you for watching my video as always. About「oz」👉 「oz」means "Ounces". It is used as a unit of liquid volume and force. One ounce is approximately 28 g.
@@JapaneseCookingChannel With tbsp and tsp, the regular term ounces was oz. Till 1oz is what gram! Today I was taught very important figure. ❤I did well deciding to study Japanese cooking. \sen se a li ga tto go ja ee ma~sseu\
When I was a foreign exchange student in Japan many years ago, my favorite meal in the college cafeteria was ginger pork. I totally forgot about this nostalgic dish! I had no idea it was so easy to make. I will have to make it soon with either pork or chicken.
Thank you for your comment! I'm so happy you remember the delicious ginger pork when you watch this video. Hope you enjoy it at home 😆
You never fail to amaze me!beautiful no fuss dishes and flavorful and so easy to do.Thank you for sharing!
Thank you so much!! I'm so happy you say so! 🙏😆💕
This is a lovely video! Im really excited to try some of these for my lunches soon. Thank you for sharing!
Thank you so much!! Hope you will enjoy these 😆💕
Super nice, Sayaka, as always. All is good, but I love the wakame egg soup and the curry soup. Arigato for another great clip, looking forward to the next episode.
Thank you so much!! Those two kinds are my favorite too! 😆
Another awesome, and easy delicious dishes. ❤ Thank you 🌷🌷🌷
Thank you so much for watching my video as always!
Hope you will enjoy those meals some time 😊💕
this all looks delicious! Thanks for sharing 🙏
Thank you so much! Hope you could try those sometime 😊
thats great boss. Yumy. I'm going to take some of thi deas and use the slow cooker pot roast liquid for it!
Sounds good!!
Thank you so much for watching my video. Please enjoy it!
It worked pretty well!@@JapaneseCookingChannel
This channel has not a lot of views.. 😢 I love the recipe, so creative and never seen anywhere else
Thank you so much!!
Great video, so look delicious ❤
Thank you!! 😆
Love it ♥️♥️♥️♥️
Thank you!! 💕 Please give them a try!
Rice noodles are made of rice, glass noodles are usually made of mung beans, and I think that the other starch type of noodles are labeled separately too. I avoid gluten and prefer the mung bean noodles to the rice noodles, but some people with allergies to beans can’t have them.
I buy all these things at the local Asian grocers, and the packaging does all look very similar when not in English, there’s no pictures to indicate the difference between such similar looking noodles, so I use my iPhone to translate.
Hohhh oishii des!!!!
Arigato gozaimasu!! Please give it a try!
Curry soup looks so delicious and so easy to make. I've never seen lotus root being sold in shops in my country so I'm wondering how they taste like.
I would describe the taste like very crunchy and healthy version of potatoes!
Please try the curry soup! 😆
@@JapaneseCookingChannel Thank you so much for replying. ❤
I really want to try the sesame soy milk soup! I can't digest milk very well, so I always like soy milk soup.
I really like to put soy milk in my soup! It's so tasty 😊
Hope you will like the sesame soy milk soup too!
I definitely want to make the curry soup. How long can you keep miso paste until it goes bad? I am not sure if i will use it all right away 😅
Thank you! Please try the curry soup 😊
About the miso paste👇
Ideally, opened miso should be refrigerated and consumed within 2-3 months if possible. However, I checked online and some places say you can eat them for up to a year if they are kept refrigerated.
If you want to keep opened miso for six months to a year, you may want to freeze it. They say that frozen miso can be kept for a year. Freezing prevents the growth of bacteria and keeps the flavor intact. Incidentally, miso, by its nature, does not freeze to a crisp even when frozen, so it can be used in cooking without hassle.
Yummy
Thanks!!
@@JapaneseCookingChannel you’re welcome
❤
Thanks💕
What will be remained to memory in this youtubevideo teaching me are 가. delicious cooked shrimp with chilli sauce(also delicious if chickens assorted with chili sauce) 나. pork fillet(: always made/ate(make/eat😢 maybe...) with curry powder and essential in \gim chi jji gae\(: without pig(genuinely: no gimchi juice(: is just in case for show) meat no taste)
다. bok choy & broccoli
❤Thanks for teaching. always say that wish to be taught Japanese cooking in depth(deep-_-;) so you make me to live better. after all. Forwardly?😂-not Fo... maybe as next stage I will need to be taught hint of「oz」after 「tbsp& tsp」.
Thank you for watching my video as always.
About「oz」👉 「oz」means "Ounces". It is used as a unit of liquid volume and force. One ounce is approximately 28 g.
@@JapaneseCookingChannel
With tbsp and tsp, the regular term ounces was oz. Till 1oz is what gram! Today I was taught very important figure.
❤I did well deciding to study Japanese cooking.
\sen se a li ga tto go ja ee ma~sseu\