Ramsay's Classic Scrambled Eggs and Smoked Salmon | Gordon Ramsay
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- Опубликовано: 14 ноя 2011
- Gordon Ramsays family traditional creamy egg and smoked salmon breakfast recipe.
The most delicious Christmas recipes, cooked up by the world's greatest chef at home, "Gordon Ramsay's Ultimate Christmas" will teach you everything you need to know to cook up the perfect Christmas.
#GordonRamsay #Cooking
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Развлечения
Now I want a fucking kwason...
croissant?
+wayne russell He's actually saying it properly, that's how you pronounce it in french.
IT'S A FUCKING CROISSANT. YOU NEED A FUCKING DICTIONARY. YOUR VOCABULARY IS FUCKING RAWW.
I think y'all need to chill.. I was making a joke. You know, like when you make fun of something?
this actually made me laugh uncontrollably😂😂
Made these at home and they were AMAZING!!! They weren't runny at all, they were creamy and delicious. 10/10 for the eggs, I just wish I had some homemade croissants and some smoked salmon to get the full intended flavor of this dish but I would 100% recommend you try this recipe
HottHead39 Thanks
Gordon Ramsay Can I use sour cream instead of cream fresh ? Is there really a big difference ? These are making me so hungry !
Dimitar Zlatarev yes, not a lot though. He uses creme fraiche usually which is similar to sour cream
Dan Miller Dimitar Zlatarev Hey guys, it's not creme fraiche, it's regular cream. The kind of cream you would whip for a dessert, except it's not whipped.
al201103 uh no... It's definitely not heavy whipping cream
scrambled butter with egg
Thank you. This made my day
+MiniGunTurtle36 :)
HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA
Yeah I was gonna say looks more like a butter cream egg sauce
Soumil Sahu That moment when you caught someone copying a joke and puts it in the video where the comment you copied it from is
It was probably 11 years ago that I showed this video to my Dad on Christmas Eve. It was early in the morning but he really liked it, thought it was something we should do, so I went out, picked up croissants, smoked salmon and more eggs. I remember the next day we were playing the video as he cooked along.
When he first tried it, he actually exclaimed, "Oh my GOD!"
It's now become a tradition in our family on Christmas.
Thanks for this, Gordon.
You're not kidding, and neither was your dad. I saw Ramsay's recipe on whatever cooking competition show it aired on and because I HATE brown, hard, fried eggs, I thought I'd try it. First time around, I followed the recipe exactly (it included creme fraiche instead of cream), and yep - custardy yet somehow still fluffy perfection.
But creme fraiche is not only a specialty item and can be a bit hard to find, but also pricy and quick to expire if you don't use it all up, the next go-'round substituted a small dollop of plain, whole milk yogurt (not reduced fat) - my pick was Fage, since upgraded to Siggi's or Skyr. Make sure you're using the whole milk version of PLAIN yogurt, not vanilla, as the packaging is almost identical and the vanilla has added sugar - NOT the ideal add-in to scrambled eggs - bleah). Worked like a charm, and I've been making them that way ever since.
And I do believe my next round will include the smoked salmon and the toasted croissant. I knew they were rich in butter, but toasting them stovetop with no added oil or butter - that's genius.
Thanks, Gordon! 😘
Ramsay's Classic Scrambled butter. Now with eggs!
I don't even understand why he bothered adding cream after all that butter. Eggs are mild flavored, all you'll taste is butter/cream. I guess some people don't like the taste of eggs :p
+Phil W the cream was to prevent overcooking
It wasn't even that much cream.
It wasn't even that much butter honestly...
Marios Gregoriou oh yes there was, lol
"Let the salmon fall naturally onto the croissant." Proceeds to carefully lay down each piece of smoked salmon.
while twisting it lol
*cwassont
THIS CLIP PLAYED AS I READ THIS
His kids must have ran home from school every day
why? he wasn't home,l he was at his restaurants working. secondly, they likely ate like most kids anyway because its his job and likely didnt cook for them or they had a cook who cooked for them, not him himself.
Caligula Longhbottom woooooshhh
Isn't Matilda like a really good chef?
@@burger5904 whooooosh for what? There was no joke.
Don't forget to drink melted butter with this
And dip leftover "kwasons" in the melted butter.
who do you think you are
Ashley Cash he is who he is. ( or whom ) I don’t give a shit
I'll do shots of melted butter
Hahahahaha
Quehsoans
vTxTobi this comment is underrated
vTxTobi lol, I immediately started thinking of ways to spell that... this looks good...
+vTxTobi what does this refer to
+vTxTobi Quahsong..
+vTxTobi fuk mey
I would crawl over broken glass to eat a meal cooked by Chef Ramsay.
Me too lets do it together at the count of three,
One
Two
Three
Ahhh. It didn't work (;(;(;(;(!!!!
If you pay attention to my words I'm not drunk I was telling Sapphirelia to jump into the video with me to have some of the food he made. But of course you being a dumbass does not know the definition of being sarcastic!!!!!
Slytherin Girl and you clearly think he was serious but Hes the dumbass right?..
Sapphirelia it may be wrong, but I would commit mass murder just to eat a meal by Gordon Ramsay. (I don't kill people though. Just saying)
This is the replacement for Klondike bars...
Gordon: Puts a knob of butter
Me: Puts the entire stick in
Marco screaming on how fast he cooked thoes eggs
who else is binge watching these videos at 2 am
meee
me lmfao
Micha Rutter 1:29am here lol
03:44 AM here
Micha Rutter 2.25am here
my mouth just came
hieu401 food and cooking are relevant to everybody mate :)
hieu401
love all the videos!! guys check out my channel i specialize in Russian & Eastern European Food and amazing desserts!!!
AllasYummyFood yea na
AllasYummyFood if i want to look at your channel i'd go there. now that you've advertised yourself on someone else's channel, i won't look. you are like spam email.
Wow it's zephhyre
They had to reshoot the kwaysont scene a hundred times over because he kept putting oil in the pan.
This should have been the top comment ×D
😂😂😂😂
I love when I already start laughing before I even scroll down to the comments because I know what's coming
I followed Ramsay's recipe and the eggs were pretty damn good. It does take longer and requires a little more attention to get them just right. I thought they would be runny but they weren't. They were creamy and delicious. I realized I have been overcooking my eggs for the last 40 years.
yeah me too hahaha
Yep, me too.
Hey, You weren't over cooking your eggs for last 40 years, it was just different type of cooking. Eggs you felt over cooked might be american style scrambled egg while Gordon's style is UK style.
Butter/No butter defines what kind of cooking style it can be, but it mostly depends on controlling your heat.
Suyoung Cho he is cooking them french style. if there is anything the french love it is rich foods. the british tend towards very hearty and usually quick foods. US generally is a mixture of different cultures depending on area.
Let the salmon sit naturally on the toasted croissant, just like it would when taking a break from strolling through the woods of Alaska. :)
Loool
That was exactly my thought xD omg I laughed so hard!!!
ADDICTED ARTIST best comment ever 😂😂😂😂
Dude, what?
😂😂😂👍
A Gordon Ramsay video without olive oil? IMPOSTER!
Whos watching this after seeing the MPW version?
yeah, some butter and butter, keep stirring, finally a knob of butter, and some cream to finish it off, done.
TheOutletPlays TOP exotic butters
TheOutletPlays TOP don't forget the croissant has shit load of butter too.
white people and their butter
It's rich, but you heard him say it's for Christmas morning right? Literally a once-a-year thing
Gordon will you be my dad
WTF
+Gloria George lol I would want him to be my dad too
+Gloria George u don't get it.
+Gloria George cuz if u had that for dinner everyday it would be like eating at a 5 star restaurant for each meal
AND YOU'D ALSO HAVE THE SASSIEST DAD EVER YOUR LIFE WOULD BE SO FUNNY
Learning proper scrambled eggs (i used to make disgusting scrambled eggs) has changed so much for me, starting with my appreciation of mastering the basics, protein intake, and the transformations of flavor through cooking, i wish i could thank the legend himself
Cook book: how much butter needed?
Gordon: YES
Toasted kwasons.
Lol 😂😂😂
+zorkan111 Oh man :,D
Imcame for this comment
We get it, you think your an expert on the French language
OUI OUI MONSIEUR BAGUETTE
Damn... They made it sound like those scrambled eggs just saved christmas...0ô
lmao
SmilingSas they did tho
They'd save my fucking Christmas, I'll tell you what.
SmilingSas 😂
SmilingSas because they did
My grandmother made eggs like this and I never knew how she did it! Thanks Gordon for bringing these back into my life! :)
This is the only way I make scrambled eggs now. They have the perfect texture, creamy and delicate, they pile up like a little golden mountain on the fork.
Nothing like scrambled butter with eggs.
Hahahahahaha dude that made my day
SirMcGamingRoblox 5 learn to spell
Oliver Dong Don't forget about the Kwason!
There's more butter in this one meal than I eat in a year
Ffs 😂
qwosaunt
I literally spit at the screen from laughing...
Thats how you say it thug
Bruce Wayne 😂😭👏🔥
Bruce Wayne LMFAOOOOOOOOOO
Bobby Sn Hardly. the pronounciation is [kʀuasõ]
Why am i sitting here at night, hungry and watching him cooking such delicious meals :/
Learned this recipe from Gordon a few years back and my scrambled eggs have been outstanding ever since. Thank a lot buddy!
I made eggs like this for the first time and it is a world of difference. I don't use cream, but instead milk. I used to mix it all together in a bowl and cook them in a pan with butter, but they would always end up the same. Hardened rubbery masses that tasted like eggs, but were all around pretty bland.
After making them like this I don't ever want to go back. I remember when I was younger my dad tried making them like this (he used to be a head chef at a popular restaurant, but he moved on to other things). He quit making them like that after I refused to eat them because I thought they weren't fully cooked. Gooey looking eggs have always been a sign to tell me they're undercooked, and while that IS true, there is obviously a difference between "cooked" and "overcooked", and EVERYWHERE I've ever gotten eggs, they're always overcooked. I've never been to a restaurant and been served eggs cooked like this, which is a damn shame because they're amazing.
Although you really should go easy on the butter if you decide to cook them like this. Add just enough to coat the pan you're cooking them in so they don't stick and if you feel like you want to add more to it, then go ahead. Also it's very important that when you're doing this, do exactly what Gordon does and take the pan off the heat when breaking up the cooked eggs on the walls of the pan. If you don't do this it will definitely overcook and end up like all the shitty eggs we've all eaten for our whole lives.
spartan456 BRO I THOUGHT U WERE DOING A PARODY OF AN INFOMERCIAL LMAOOOO
eminence it does sound like that.
spartan456 j
spartan456 question... How long do you keep them in the heat for? Did it take you a while to master this technique? (I suppose it's 2 questions lol)
Two more paragraphs and you got yourself a complete essay on your conflict and resolution with scrambled eggs.
Why does the music sound like something out of a Krusty Krab training video
Not many knows that Ramsay owns the only under sea restaurant , so. ...
It's Always Sunny in Bikini Bottom
U talking about jingle bells
@@kortiz3931 plot twist: Gordon was Mr Krabs the whole time
5 words I never thought I’d hear Gordon Ramsay say “No seasoning at this stage” 😂
I made this yesterday for lunch and it was so delicious that I made it again for breakfast!!!!😋 Thank you Chef Ramsey!!!
This is a very French way to cook scrambled eggs, you can tell from all the butter and cream. This is how Jacques Pepin cooks his scrambled eggs so its not just a Ramsay recipe, its a very old school way of doing it. If people are willing to eat processed food but say that these perfectly cooked eggs are bad for you, then I'm sorry, you have your priorities skewed.
Michael Jacquart There's a lot about butter that's actually good for you.
Michael Jacquart The french tinge would be from Gordon's former teacher if I'm not mistaken. Marco Pierre White. And its not just the europeans that use butter to what the every day man would call excess. I come from a family of chef, and when we say, put a pinch of salt, or a knob of butter, would be considered far too much by most. But it makes the dishes' delicious, and I love my food, so why not.
Zertiof The cholesterol and olive oil is considered healthy. Any Oil (butter/lipid) that is solid at room temperature is generally not good for you since they're saturated fats)
well Gordon learnt his cooking in France
***** Butter is entirely digestible, trans fats which like butter are solid are bad for you because its a synthetic unnatural product made from oil. They key thing is, butter is a natural product of 2000 years, olive and rape seed oil is, products like flex which stick to the roof of your mouth are a synthetic manufactured oil based fat which your body cannot deal with. The french smoke, eat cheese and butter like there is no tomorrow, eat fresh food not processed muck and live longer than the british and americans.
I made these at home, but instead of croissants I used toast and instead of salmon and eggs I used cheese and grilled it in a pan. Delicious!
+Jeff Peters it's supposed to be a joke -_-
+Jeff Peters it's a joke sherlock
b,, but WHERE IS YOUR SALT AND PEPPER???
Dinglebarriez your life is boring
I'm not in love with his scrambled egg technique but I still enjoy watching him cook,
Ramsay: "It looks rich, delicious, sumptuous, luxurious!"
Also Ramsay: "We're talking about scrambled eggs!"
So many people getting salty over how much fat is being put into the eggs. He's a top chef known for delicious food, not healthy food. Go eat some celery or something if you're all so upset.
+4meterplus People complaining about how much fat he puts in the food while they are eating their pizzas, Big Macs and french fries. Seems legit to me #Kappa
+Oscillator yea fuck his proportions..... I'm eating chips rn Kappa ( ͡° ͜ʖ ͡°)
"Go eat some celery" OMG I laughed so hard
+4meterplus Most people do not realize that in high end restaurants butter and salt are going to be used in a lot of dishes. Nobody goes to a fucking steakhouse to get steak cooked in nothing or vegetable oil. Butter and salt are a chef's two best friends.
+eggsaladactyl and even then this dish is a holiday special... Where every single person pigs out for the night lol. Love it
Are you gonna finish that croissant?~ Carl wheezer
*qwason
aaaaahhhhhh
How much would it cost if u shipped it to my house mate lol
This is my first recipe made ever as a 16 year old and i absolutely loved it!!
however i didnt have any cream on hand so i just tried mixing it well, the butter did a remarkable job at keeping it creamy and fluffy, youd be surprised how much carryover heat cooks the egg and i found this lovely with toasted chroissant and white bread.
however i do believe adding the salmon to the egg mixture wouldve been smarter as the cold salmon cooled the egg down a bit despite being on hot toast.
I always think of your family and the way you serve them, it must be a warm family
I guess people here in America are used to dry spongy eggs , cause those eggs were perfect.
Americans don't know good eggs. I'm American, and I've tried this recipe before. It's the best scrambled eggs I've ever had.
+Tom Cotter Ikr. I was like "wow...why are Americas scrambled eggs so solid and not creamy"
Liquid eggs are disgusting. There is a place between liquid and spongey.
Joe Harko yes I'll take you opinion over Gordon's lmao.
+Joe Harko Creamy eggs, not liquid. Creamy.
Out of all the recipes, this was one of my favourites.
I loves the idea of adding a small amount of eggs to the butter, really brings out the flavour!! 😆
lol
You’re so funny and creative.
Gordon Ramsey's family is so lucky to have a father who makes food for them , I could just about make a cup of tea
I actually made that last year, and it came out just perfectly. Very creamy and amazingly delicious, my family really enjoyed it
Ramsay is the number 1 fan of adjectives.
ever heard of Jeremy Clarkson?
He hates verbs though.
Mohammad Ridzuan descriptive writing now in speech !
There is some egg in that butter.
Win Lwin lol
hahaha
there's some borrowed in that orginiality
There is some douche in this comment
netweed09 There is some jealousy because he has more likes then you in your comment.
Me: watching this at midnight when I’m hungry but can’t get a snack.
Watching Gordon Ramsay cooking videos before going to bed helps me sleep better at night
Theres enough butter in the eggs to give you a heart attack right after you finish eating it.
there so much oil in that egg the united state is going to invade it.
***** oh my god..ur comment made my day
***** This, sir, was genius.
Wow, You're so smart you just repeat stupidity. When did butter cause heart attacks? Go talk to the French who eat more butter than anyone. Yet, they are skinny, health and live long. You're a brainwashed nut.
drummerchef851
Perhaps you should take a breath and calm down.
Eating a fucking toast with peanut butter
And Gordon Ramsay is eating this
i'm the exact same
fuck my life
Well think of it this way. He's teaching how to make it at home so that you can enjoy it. :-)
+katarzyna I bet ur 6 year old can't make it as good as his... so learn bro
God dude whyyy u gotta fight with ppl man? Why cant we all love each other
My life In A Nutshell
Watching Gordon Ramsay cook makes me crave for them all the time...Goshhhhhh
Pure passion in his cooking❣️
Fucking hell...all I eat in my house is cereal
I think people are forgetting this is a Christmas specialty dish, hence why there is so much butter. You don't have to eat like that everyday haha.
Dallin Lutz but I can though, right?
Just made this and it was amazing!
Followed the recipe and method to the letter.
I added on the side some homemade hollandaise and the kids loved it.
Thank you for teaching us Gordon.
Can I just say that Gordon Ramsay is awesome! I've cooked many delicious meals at home thanks to him! Hello from, Lagos!
There was enough butter in that video to make a julia child recipe lol
paula deen would be proud
Hello wet duckling
I'm a seasoned skillet you're a pam sprayed pan!
hey, your right about that, she always did use a ton of butter
Hayden Wong Or Paula Deane.
Where can I get a cwassant?
Costco sells in a pack of 12
*croissant
Demelza Bach cwassant
+Jonah Wang *qwuasuhn
kwason
Butter makes everything yummier idc how much he put in it!!!! He cooks amazing food!
He's truly Marco's pupil.
I love how people judge his food by looking at it. Like its Gordon Ramsay, I think he knows more about food than almost anyone...
RemsterFTW Im sure it tastes good, but in my honest opinion it does not really look all that tasty. But by his standards im sure im overcooking them.
He probably does, but it still doesn’t look cooked. 😂
Add butter, add some more butter, and add a table spoon of heart attack.
Why is everyone complaining about the god damn butter?
Because the UK is already the fattest country in Europe? and it's not just the butter but cream as well.
And i recently went to England, and the amount of fast food crud of really horrible quality is amazing "as a dutch person"
we love cheese too much haha
Britain is heaven compared to the US. Stop complaining about butter, most high end cuisine use it regularly because its a versatile ingredient.
james anderson
Being fatter than Germans is heaven? Remember all those jokes about fat Germans, oops!...
He gives me a new appreciation toward food as though I grew high respects toward their beauty
BEST scrambled eggs recipe EVER. All just a different technique. Hate fluffy, dry, eggs but never tried removing from heat to avoid. Worth making all year.
Gordon added a bit of eggs to his butter I see...
haha nah I'm joking. I've made scrambled eggs following his method for over 50 times already I'm sure. Excellent. I use whole milk instead of cream or creme fraiche.
I just made this for myself, just go easy on the butter
any other tips??
+Christian Last go really really easy on the butter
+Christian Last try and add a bit more egg to your butter
LMFAO!
Y
we can see the voice and actions of gordon is consistent until now. what a person
I've seen Gordon Cook those same scrambled eggs in a different video segment I think it was his Ultimate Cooking Course maybe it was on three different ways to make scrambled eggs. I decided to try making those same eggs as in this video the same way with the chives at the end. Those eggs was pretty damn good, creamy good. They were off the charts good. Best scrambled eggs I've ever had period. Using a flat spatular makes allot of difference as well, so recommend using one. It really take patience doing it on low heat and you will get a damn good hand wrist workout turning them eggs the entire time no joke. I'll definitely have to try this one with the Salmon on the toast.
0:27 "And incredibly easy to do." yeah easy for you to say. All I got at home is instant ramen.
+Christian Kim go shopping
+Christian Kim Literally - if you want the eggs just use a pan, eggs and butter. that's it.
Would you like some eggs with your butter Mr. Ramsay? Better not forget the cream in case it comes out too light and healthy!
That's why it's a holiday dish! Life's short, so sometimes it's ok to eat a little butter and cream
Rickitard Lol I know I was just playin.
+Crosby4hyg - the British are known for their very "heavy on the butter" cooking. There was a show called "two fat ladies" and EVERY dish had a stick of butter in it. Every. Dish.
jkndknjkdkndjkdnkm
hibkdbjownknhinji
+Kevin Richards Rock the Stage NYC you watched a show called "Two fat ladies" and you expected healthy food? :P
But wait.... that salmon is
FUCKINGGGGG RAAAAWWWW
Potato
Whats the problem with eating raw salmon...?
It's an ongoing joke on this channel
Supposed to be!! It's F-ing delicious!!
I LOVE CHEF RAMSEY! ALWAYS do his recipes Hasn't failed me yet! I have the exact stove, the exact butter, the exact EVERYTHING! NO FAIL!!
I want to live in the Ramsay household every month there is a holiday.
Castiel Novak he probalby hates cooking when he has a day off
All you people griping over how much butter he uses. Who cares, the eggs are fucking delicious.
I hypothesise you are at, at least, 25% body fat.
and how did you reach that hypothesis?
+Anya615X almost all his recipes use crazy amounts of sugar salt and butter
I care that the eggs are really creamy, I'd rather have regular scrambled eggs than that. I don't like my food to be too soft especially if it's like your eating something that's extremely soggy. Gordon tried to make something that is simple and delicious as is, fancy. To be honest gordon, this didn't impress me and same with alot of other people I showed it too. Also who the fuck puts parsley on egg? All you need is salt and pepper and butter and optionally cheese if it's a breakfast sandwich.
+User those are chives. not parsley. do you even listen? he clearly said chives
Best scrambled eggs I've ever tasted. Couldn't recommend this dish enough!
I made this without butter at all, mainly because we ran out, but my wife still thought they were still too creamy or "moist". I loved it on the other hand. I will definitely make this again with other variations.
As a daily breakfast, only use butter at the beginning and swap cream for 0% yogurt or low fat creme fraiche.
90% as tasty and you won't get fat.
Yeah because double cream has less fat than 0% fat products.
Oh wait, that's absolute bullshit.
+Matt Fry you just replied to yourself 😂
+John V 😅
Fat... doesn't make you fat. Sugar makes you fat. Saturated fat however possibly, may or may not, cause some heart problems/disease down the road.
If you're eating this recipe daily... stop.
too late mate haha
The same people crying about the butter probably live a life on Diet Coke and artificial sweeteners thinking, "Hur dur, I am so healthy with my magic 0 calorie, 0 sugar, 0 anything sugar. It must be so healthy and natural!"
You're ahead of your time! These people are pathetic. Isn't it amazing how a suggestion is put into simple minds and they go around repeating it like a bunch of parrots? They take more faith in chemicals and science than what was put on this earth (and is natural) for us to enjoy! Keep up the good fight.
socialdef3 Lol natural fats don't make people get fat and get heart disease, it's processed carbohydrates that screw people over. I imagine a lot of people learned about the food pyramid when they were younger, the food pyramid that said our diets should mostly be grains with very little fat, the same food pyramid that was created by the agricultural department of America, who surprise surprise, profits from people buying grains.
Natural fats are good for us, do yourself a favour and kick the grains and processed carbohydrates, and stick to natural foods, your body will thank you.
iamdamasta1 And is butter good for you?
iamdamasta1 The longest-living, healthiest people on Earth eat a mix of foods that includes grains. Look at the diets of Okinawans, Japanese, and traditional Mediterranean diets. Look at the makeup of teeth in humans: grain-grinding teeth outnumber meat-ripping and fruit-biting teeth for a reason.
I think people kind of forget that not everyone prefers or can even eat the same food. Some people require low carbohydrate diets, others are lactose intolerant, while some people are allergic to peanuts or some other kind of food item. This looks like a great recipe to pull off on a holiday morning, and this is coming from someone who is a health nut that counts calories and weighs himself everyday after workouts. =)
Seeing Gordon Ramsey all rainbows and butterflies makes me uneasy.
Thank you Gordon Ramsay. This was a big hit at our place for a winter holiday brunch! We didn't have croissants, so I used focaccia, browned in the pan, with a little butter. Delicious and healthful! I'll be sharing this video link with good friends and relatives, who cannot join us due to Covid.
How does salmon naturally sit?
+drcheekyisback ITS FUCKING RAWWWWW, FEED THAT TO YOUR DOG AND HE'LL REFUSE!!
+LaprisOrphimus By being placed with precision and accuracy the likes of which only a chef with decades of culinary experience could execute.
it makes sense LEL! HAHAAHAHAAA
in a chair
i tryed it.....
oh my god
+ahmad deeb Wish I had a picture of your attempt xD
No you fucking didn't
The way he says croissant gives me life
I just did the eggs and by god does the butter make a difference. Even without the cream, the eggs were extremely rich and delicious! 👍🏽
I love how he and Jamie Oliver put so much heart in their food you can really see that they absolutely love what they do
Needs some more butter
Dave maybe another nob
Ayyyyyyyyyy let’s go ducks lol
Dave who are u to advice him?
Panda Playz who are u to question him?
@@caitystepleton8938 it would be to fattening
This dish never fails.
Damn Star Wars soundtrack in the background. These eggs just saved the rebellion.
I always love seeing the comment sections of these videos full of backseat cooks telling a professional chef how he's doing it wrong.
why was this guy not my dad
maybe he is...
:O
You do know you'd wake up in a pile of salt and pepper
zedisded 8
I can be your daddy if you like ?
Imagine waking up to these kinds of food waiting for you in the table. It makes me want Gordon Ramsay to be my father hahaha
Love your Christmas videos. This one is fantastic. Made it and it was a big hit with the family. Next is the Beef Wellington. Thanks Gordon!
Chef ramsay's a fucking genius i swear
People these eggs aren't raw... they look raw due to the cream...
THANK YOU. People are so ignorant these days, it pisses the hell out of me.
Nini Truong what does it feel like to piss out hell?
leo ll Not very pleasant
Nini Truong penicillin...lol
Nini Truong people have always been ignorant. ignore the ignorant easy solution
His kitchen is literally a whole add on to his house
As silly as it sounds I've always wanted to try some scrambled eggs cooked by you. All of your techniques fascinate me and you are my cooking inspiration. I most likely won't ever get the opportunity or pleasure but I can dream. Thank you for being the absolute best in my eyes.