Strawberry Jelly Hearts Cheesecake

This cheesecake is not only pretty to look at, the combination of a crunchy biscuit base, creamy cheesecake centre, fresh fruit and jelly is a match made in heaven!
Full recipe: whisknfold.com/...

[@SpainonaFork]

this looks so good, what a simple yet creative recipe, just subbed to your channel :)

[@sohfihamid4164]

i love the #asmr effect in the video!

[@sayang3074]

Love your detailed video demo....well done!
However, are you sure that it’s only a 17 gm packet of Jello? Our packets come in a smaller packet 85 gm or 150 gm? Please confirm your Jell-O amount again as I would really like to try doing it ASAP. Thanks again.

[@kaynathaiderali5169]

Jelly ko thndah kar k is mixture par dalna hy kya plzzzzz reply

[@zohidjonnagmajanov3954]

Молодец

[@shwethab7729]

Wow

[@ayshaqud5004]

What the name of the pan u used ?

[@nel_nel6492]

Do we really need the icing sugar?

[@vonlauw6124]

Can use agar agar powder ?

[@pinkylink2]

May I know how big is the gelatin sheet you using?

[@mwingito]

Hi thanks for the recipe. I tried it , but jell o leak out of the pan bcoz i used springform pan. Any advice ? Should i dont use removeable pan next time ?

[@WhisknFold]

You can cling wrap the bottom and sides of the pan so that the liquid doesn't leak out. Hope it helps!

[@jingjello]

hi! do i have to use salted or unsalted butter?

[@WhisknFold]

I usually use unsalted for baking

[@megajutex8304]

How many gr of the jell-o

[@azeromega8509]

Why there cheese?

[@luv2claw622]

If I use gelatine powder instead, how much should i use?

[@WhisknFold]

You can substitute with 1 tbsp of gelatine powder. Bloom the powder in ¼ cup of water before adding hot milk in to dissolve.

[@Kateangel4]

Hi where can I buy the tray?

[@NIMAYAFOODISTHAN]

What I use instead of gelatin

[@NondumisoNkosi-mf8rv]

Wgthh

[@NondumisoNkosi-mf8rv]

Wteeatge

[@vanessalo6446]

It wont set.. All floating n ugly

[@WhisknFold]

Sorry to hear that... perhaps the gelatin you used is of different strength than mine