Blueberry Swirl Bread 藍莓雙色土司 | Apron

Поделиться
HTML-код
  • Опубликовано: 1 авг 2024
  • Blueberry Swirl Bread 藍莓雙色土司 | Apron
    白麵糰 white dough
    高筋面粉 bread flour 150g / 1,3/4cup
    细砂糖 sugar 10g / 1,1/2Tbsp
    鹽 salt 2.5g / 1/2tsp
    即溶酵母 instant yeast 3g / 1tsp
    鮮奶 fresh milk 110ml+-
    無鹽奶油 unsalted butter 15g / 1Tbsp
    藍莓麵糰 Blueberry dough
    高筋面粉 bread flour 150g / 1,3/4cup
    细砂糖 sugar 10g / 1,1/2Tbsp
    鹽 salt 2.5g / 1/2tsp
    即溶酵母 instant yeast 3g / 1tsp
    蓝莓 blueberry 90g
    蓝莓果醬 blueberry jam 30g
    無鹽奶油 unsalted butter 15g / 1Tbsp
    方模 Square mold 10cm x 10cm 2
    摄氏180 / 华氏356 烘烤 25-30分钟
    Bake at 180°C / 356°F for 25-30minutes
    Please leave a LIKE and SHARE this video
    【SUBSCRIBE】my RUclips Channel
    for more videos and clicked the bell
    so you don't miss any of my videos
    My Channel
    / apronyoutube
    Blog
    All my videos will only be uploaded to my RUclips channel
    Prohibit unauthorized theft, secondary editing and re-uploading of videos on RUclips and other platforms
    #Bread #吐司
  • ХоббиХобби

Комментарии • 94

  • @lieanazebinraza
    @lieanazebinraza 5 лет назад +1

    Blueberry really goes good with every dessert!

  • @gabrielasanchezvera2615
    @gabrielasanchezvera2615 4 года назад +1

    I want to try this recipy right now! I backed the tuna and corn buns... Very, very delicious! Thanks for sharing your recipes!

  • @akankshaarora4498
    @akankshaarora4498 5 лет назад +9

    U r a baker or an artist, really the end product of ur reciepes r more like an art piece nd v mouthwatering,yummmmmmmy

  • @panda-pandor1354
    @panda-pandor1354 4 года назад +1

    Formidable magnifique recette j'ai refait pratiquement toutes vos recette le résultat est toujours extraordinaire bravo et merci

  • @OliviaViewyork
    @OliviaViewyork 5 лет назад +4

    Omg the color is so pretty!!!

  • @maricelkinnunen6446
    @maricelkinnunen6446 3 года назад +1

    I made this bread yesterday and it was delicious. Thanks for this recipe😘.

  • @saraharabi1949
    @saraharabi1949 5 лет назад +1

    What a beautiful recipe ❤️👍🏻

  • @LMEZQUIDA
    @LMEZQUIDA 5 лет назад +1

    Siempre me sorprendes, Ummm que delicioso!! 🤤😍

  • @gypsyholic
    @gypsyholic 5 лет назад +1

    looks so tasty! Im going to try out! Thanks for sharing!

  • @bismillahfoodsecrets2671
    @bismillahfoodsecrets2671 5 лет назад +1

    Awesome video and super yummy recipe

  • @denicandeiareis3585
    @denicandeiareis3585 5 лет назад +3

    Consegui fazer ontem, foi sucesso absoluto. Ótima receita.

  • @abucarlo5477
    @abucarlo5477 5 лет назад +1

    Will try it this week ❤❤❤

  • @shammisomaya8748
    @shammisomaya8748 3 года назад

    It’s art work . Your are amazing. I love your tutorial.

  • @nandakanti7648
    @nandakanti7648 5 лет назад +1

    Thank you so much for recipe... 🙏😍❤❤❤❤❤❤❤

  • @miguelinaperez4426
    @miguelinaperez4426 5 лет назад +1

    Thank You 🤩

  • @mojisalahshoor3531
    @mojisalahshoor3531 5 лет назад +1

    Hi❤ soooo nice 👍 thank you for recipe🙏

  • @consuelodereyes3524
    @consuelodereyes3524 3 года назад +1

    Una belleza de pan!!👏👍

  • @teacupcakesyum4986
    @teacupcakesyum4986 5 лет назад +1

    Wow Its Looks Kinda Like Poland Makowiec And Soo Good ❤️

  • @mariajoselia2916
    @mariajoselia2916 4 года назад +1

    🇧🇷Brasil♡ Fico sem palavras quando vejo seus vídeos. Tudo que você faz é maravilhoso. Obrigada por compartilhar seus talentos com os seus seguidores 🙏🏻🌟GRATIDÃO ⭐

  • @PaCaduSi
    @PaCaduSi 5 лет назад +1

    Mmmmm muy rico y con arándanos espectacular, me encanto 👏👏👏👏👌👌👌👌🏆🏆🏆🏆🏆🏆🏆🍺🍺

  • @pinkapplejl
    @pinkapplejl 4 года назад

    Will try this one day! Could you create a recipe for pandan swirl bread like this? Yum!

  • @EllenHauser
    @EllenHauser 5 лет назад +3

    Why do you sift the flour? I've only seen this done for cakes for a lighter texture. Thank you for your recipes, they're great!

  • @hannahpeng6190
    @hannahpeng6190 5 лет назад +2

    This looks so good 😊

  • @HomemadeGoodies
    @HomemadeGoodies 5 лет назад +2

    Blueberries , blueberries, blueberries
    Everywhere I can see blueberries 🤩
    The summer is still on!🌞

  • @denicandeiareis3585
    @denicandeiareis3585 5 лет назад +1

    Maravilhoso!

  • @husseinrajab4127
    @husseinrajab4127 5 лет назад +1

    Perfect👍

  • @AussieAngeS
    @AussieAngeS 5 лет назад +1

    😍😍😍👌🏼 beautiful

  • @sadsong4841
    @sadsong4841 5 лет назад +2

    Awesome

  • @ranadwapli7161
    @ranadwapli7161 4 года назад +2

    Can I replace the blueberry dough with a chocolate dough ? And can I make it with chocolate powder ?

  • @kobrakrt7173
    @kobrakrt7173 5 лет назад +1

    Superbbbb

  • @ritaratnasari6625
    @ritaratnasari6625 4 года назад +2

    I only have blueberry jam... can I use jam only? Thank you

  • @vinodrana2775
    @vinodrana2775 2 года назад

    Wow you are amazing.

  • @sadsong4841
    @sadsong4841 5 лет назад +1

    Toooooop

  • @yulee3700
    @yulee3700 4 года назад

    老師
    150g的高筋粉中,所加入的酵母,為什麼要加的比平常還多呢,
    正常是1:1嗎?

  • @user-vn4nx4tk2m
    @user-vn4nx4tk2m 5 лет назад +1

    جميله

  • @oyatuojiityanhaluo7176
    @oyatuojiityanhaluo7176 5 лет назад +1

    nice video.

  • @CasualCookery
    @CasualCookery 5 лет назад +2

    Wow!!! It reminds me of Hokusai - The Great Wave! 😍😍😍

  • @familyc3026
    @familyc3026 3 года назад +1

    Can this recipe fit one 9 in x 5 in loaf pan?

  • @fanfanct8513
    @fanfanct8513 5 лет назад +1

    WOUAH!!!!!😮😉😊😘

  • @LOVECHUN2
    @LOVECHUN2 4 года назад +1

    如果只用藍莓果醬份量應多少?90g+30g嗎?🙏🏻🙏🏻

  • @mahaaltayyar5213
    @mahaaltayyar5213 4 года назад +1

    رااااائع ومتميز Apron

  • @nemasahouri1067
    @nemasahouri1067 5 лет назад +1

    👌🏻💕

  • @hollydinh788
    @hollydinh788 Год назад

    Hello, you don’t need milk for the blueberry dough? I am wondering since I only have active yeast and need liquid for it. Thank you.

  • @leewei3211
    @leewei3211 3 года назад

    您好,紫色发不了
    白色却能发酵,为何?与夏天有关系?
    谢谢

  • @connieyim2262
    @connieyim2262 4 года назад +1

    请问可以改成紫薯吗?

  • @enaamtaha6502
    @enaamtaha6502 4 года назад +1

    ماشاءالله

  • @somayaagamy9356
    @somayaagamy9356 4 года назад

    تحفه 👍💖💖💖جميل

  • @hl7508
    @hl7508 3 месяца назад

    I dont have this small loaf pan, can I use the big 450g loaf tin ? Do I need to change the recipe ?

  • @leewei3211
    @leewei3211 3 года назад

    没有蓝莓,只有现成果酱,如何调配?谢谢

  • @ingridoyanader4269
    @ingridoyanader4269 3 года назад

    😋

  • @vanessayu411
    @vanessayu411 5 лет назад +1

    Would this recipe still work if I placed the 2 dough rolls back to back in a 9x5in loaf pan and placed a cookie sheet over it while proofing for the second time and while baking? I do not have square mold- they are sorta pricey for 1 on Amazon and I cannot find it locally. Thanks for your advice!

  • @cohn101
    @cohn101 3 года назад

    一共要用6g酵母不多吗

  • @user-xs3xr1cx5f
    @user-xs3xr1cx5f 2 года назад

    جميل

  • @joeyeeyeeyee2448
    @joeyeeyeeyee2448 5 лет назад +1

    切半后的紫色面团收冰箱直到白色面团发酵好才拿出来吗?

  • @jenhsu7364
    @jenhsu7364 5 лет назад +1

    What temperature should my milk be for the white dough?

  • @ProfessionalCrit
    @ProfessionalCrit 3 года назад

    Tried this yestersay and it didnt worked :(
    The blueberry dough was too runny and i had to add extra flour and butter. This hence resulted to a very inconsistent resting time for both by over an hour. And fresh blueberry dough's colour certainly not as bright as yours unless if i add colouring into it.
    Unfortunately i had to change to plan b and split into making different bun

  • @watvay
    @watvay 5 лет назад +2

    Hi, if I dun hav blueberry jam, can i use more blueberries (heat off some moisture, condense it) instead?

    • @Apronyoutube
      @Apronyoutube  5 лет назад +2

      Hi, blueberry jam is used to enhance the color, you can use water instead

    • @watvay
      @watvay 5 лет назад +1

      @@Apronyoutube thanks so much!

    • @Oriva_YT
      @Oriva_YT 5 лет назад

      @@Apronyoutube indeed this color is nice

  • @zoeyoo8820
    @zoeyoo8820 3 года назад

    想請問為什麼沒有旋渦

  • @soha198
    @soha198 3 года назад

    I only have 25 Cm pan without lid, I can't find 10 CM😢

  • @lyngoc6926
    @lyngoc6926 2 года назад

    👍❤❤

  • @wanxia
    @wanxia 4 года назад

    Hi, may I know how much grams/ml is needed after straining out the fresh blended blueberries + blue Berry jam?

    • @Apronyoutube
      @Apronyoutube  4 года назад

      Hi, about 110g

    • @wanxia
      @wanxia 4 года назад

      @@Apronyoutube if I get less than 110g after straining, I have to add water?

  • @liliyayun7723
    @liliyayun7723 4 года назад +1

    Hello, I made bread yesterday, but the dough turned out to be very liquid and white dough and with a berry, added additional flour so that it would not stick to my hands. tell me why it turned out that I did wrong? your dough on the video does not stick to your hands.

    • @Apronyoutube
      @Apronyoutube  4 года назад +1

      Hi, because each of the flour to absorb water are different, can try to adjust the liquid

    • @liliyayun7723
      @liliyayun7723 4 года назад +1

      Apron Thank you, but I always do according to your own recipe. Now I'm cooking the dough again. Today the white dough turned out well, it does not stick almost to the hands, and the dough from the berry sticks very strongly to the hands, but I added more flour and it got better, but still sticks a little. For the first time I baked bread and it turned out delicious and beautiful! I cook many of your recipes, I really like it. ☺️

    • @liliyayun7723
      @liliyayun7723 4 года назад +1

      Apron Thank you for always responding and helping. This is very important for me when you cook and need advice. Greetings to you from Sakhalin Island ☺️👋

  • @tanjen2082
    @tanjen2082 5 лет назад +1

    Can I use all blueberries? Thanks for sharing.

    • @Apronyoutube
      @Apronyoutube  5 лет назад

      Hi, blueberry jam is used to enhance the color, you can use water instead

    • @tanjen2082
      @tanjen2082 5 лет назад

      @@Apronyoutube many thanks for prompt reply. Have a blessed weekend!

    • @chleong6327
      @chleong6327 3 года назад

      @@Apronyoutube it's mean that 30g blueberry jam plus 90g water? Thanks 😊

  • @skyyip2469
    @skyyip2469 3 года назад +1

    其實有無因為上鏡靚d加左少少紫薯粉提色?
    因為整完係暗紫🤨

    • @skyyip2469
      @skyyip2469 3 года назад +1

      不過係好好食嘅~

  • @yulialee6116
    @yulialee6116 5 лет назад +1

    你好想請問麵糰需要打到出薄膜嗎?

    • @Apronyoutube
      @Apronyoutube  5 лет назад

      你好,這麵糰我沒打至出薄膜

    • @yulialee6116
      @yulialee6116 5 лет назад +2

      @@Apronyoutube 所以看著你的步驟一起做對嗎

  • @meiharlow9425
    @meiharlow9425 5 лет назад +1

    请问 蓝莓酱可以换成鲜蓝莓 吗? 分量一样 是吗? 谢谢

    • @Apronyoutube
      @Apronyoutube  5 лет назад

      你好,藍莓果醬是用作提升顔色,可以用水分代替

    • @meiharlow9425
      @meiharlow9425 5 лет назад

      @@Apronyoutube 感谢

  • @mojisalahshoor3531
    @mojisalahshoor3531 5 лет назад +1

    Hi , i made it , but the color is different .
    How did yours turn red ?
    blueberry is not red

    • @Apronyoutube
      @Apronyoutube  5 лет назад +1

      Hi, blueberry jam can enhance the color, can use brightly colored of blueberry jam

  • @leewei3211
    @leewei3211 5 лет назад +1

    奶油可否改成玉米油?分量?

  • @shampac5643
    @shampac5643 5 лет назад +1

    So slowly

  • @fathimaniza2620
    @fathimaniza2620 5 лет назад +1

    Hi sister super wow sister h r u sister

  • @hocendy6924
    @hocendy6924 3 года назад

    This recipe is fail, i made the 2 doughs and proof at the same time, the purple dough just proof, a bit while the white dough proof nicely. At the end the whole bread was failed it wasted time and energy to try this recipe. I think the blueberry jam is the reason to make the dough not proof. I guess he used the homemade blueberry jam instead of the blueberry jam in the shop.