[好好味的] 茶葉蛋 Eggs In Tea Leaf Brine

[@nkf8164]

多謝教授，試左好好味。想請問放入雪櫃時會唔會掉左 d 茶葉包？ 感謝❤

[@comedoradecuscuz]

Obrigada pelo vídeo com legendas em português.

[@edgarlo3321]

入晒味真係好好食😊

[@hazeieris4478]

Are you meant to eat it cold? If I leave it overnight, do I need to heat it back up?

[@tarzancooks]

Heat the sauce until boiling first,turn heat off, then put the eggs in. Let it warm up

[@heidilau201]

發覺泰山時不時教煮餸既時候…都會不經意地襯埋件Tee🤭😆

[@ming-fungivypang2849]

請問有冇份量提供：水，香料之類。🙏

[@tarzancooks]

片尾同description box 有寫🙏🏻

[@amychan8601]

nice😋😋

[@comedoradecuscuz]

Entre os vídeos que assisti sobre essa receita, este ensina o preparo mais prático 😁 e o apresentador é simpático.

[@tarzancooks]

Obrigado pelo seu gentil comentário! Posso perguntar de onde você é?

[@comedoradecuscuz]

@@tarzancooks Brasil, moro na região Nordeste do país.

[@angelacheung9266]

唔拎茶包出嚟唔會苦咩？

[@florenceleung7251]

件衫好襯呢集喎😅😂

[@wingkamcherrychan4153]

咁第二日食嘅時候係咪都要滾番熱啲蛋？☺️☺️

[@choilinlau9375]

想問敲打啲蛋生定熟？如果生咪會容易打爛

[@tarzancooks]

熟先打

[@carmancheung9721]

請問如果啲蛋入過雪櫃，食嘅時候洗唔洗翻熱？

[@tarzancooks]

你可以煮滾返啲滷水，熄火，放蛋入去，用餘溫整返暖佢

[@ellieng779]

用香葉取代月桂葉duck 5 duck？因為屋企有香葉費事再買月桂葉😢

[@tarzancooks]

Ok

[@TY_XO]

件衫好得意😍

[@yvonneng8370]

跟咗嚟煮 真係好好味😋 但係我想問整完焦糖後加水 啲焦糖即刻結咗 放蛋後好難攪得郁😆😆 好彩煮完後冇[痴]底🙏🏼多謝你咁簡單嘅食譜😊

[@js0_o]

10 + 10 🥚

[@tarzancooks]

係….😶‍🌫️

[@yukjochea4880]

Wow, they all looks yummy and so easy to make. Thanks Tarzan for sharing another great recipe.😍🤤😋👏👍

[@philippekam6562]

9:10

[@jimjim9945]

可以用片糖取代冰糖嗎？

[@alicefung3893]

泰山哥哥你好❤我想請問茶葉旦放入雪櫃是否可以凍食。如果想熱食又點整呀！多謝你 麻煩晒你。

[@tarzancooks]

可凍食。熱食要煮熱啲汁，熄火，然後放蛋入去

[@comedoradecuscuz]

Se alguém conseguir entender minha pergunta e souber a resposta, por favor me responda:
4:05 posso usar outro tipo de açúcar? Ou só serve o apresentado no vídeo?

[@tarzancooks]

você pode usar açúcar granulado ou até açúcar mascavo

[@comedoradecuscuz]

@@tarzancooks obrigada por responder.

[@tcling91]

我的最愛🎉

[@kellyea7997]

泰哥哥你好，你诜🐔蛋和我的方法一样用百潔布 👍👍👍我一样超锺意食茶叶蛋所以一定会做。你嘅蛋只有20隻唔係24隻😂

[@tarzancooks]

謝謝你🙏🏻
我對眼有問題🤪

[@ipyc4597]

泰哥哥，請問你片煲在那裡買，我喜歡，和D香料在那地方買呢，謝謝14,的回答。

[@wendywong1035]

茶葉蛋放係雪櫃之後，可以保存幾多日呀？唔該晒😂

[@tarzancooks]

如果浸住啲滷水，我暫時最高紀錄係一個星期

[@LYS119]

可唔可以整到茶葉唐心蛋

[@gigi9079]

為何不用細火煑滾？

[@shufeichen4229]

請問糖和鹽的比例如何配搭呢？

[@WaiFong-s2y]

明明係20隻雞蛋🤣🤣我數咗好幾次都係得20隻🤣🤣

[@tarzancooks]

係喎！😆😆😆🤡🤡🤡

[@koalabs845]

😂我都忍唔住數咗幾次

[@coniyu4146]

泰山,放落去煲嘅雞蛋係熟咗㗎定係生雞蛋？

[@joanneyim9406]

原來唔只我有呢個問題😆，明明20隻，仲以為眼花😅

[@chanchan-xi3lp]

知你信耶穌太好啦😅

[@sallylo1773]

想問有啲會放豬骨落去煲呢？

[@tarzancooks]

會香好多

[@foreverhksimon]

試左，好味。
但係想入味D浸左24小時, 顏色就似番晒出面食既，但結果太咸了。

[@fatcatfatcat8433]

❤❤

[@suzisuzi6785]

😍

[@mambality1392]

可唔可以有啲挑戰性，整個茶葉溫泉蛋？

[@wangceline7988]

我想整茶葉糖心蛋

[@glowwworm28]

我會喺蛋熟咗之後，扑爛啲殼再浸。

[@chanchan-xi3lp]

我都係😂

[@8Alan2Babe]

加舊肥豬肉中和茶葉的鹼性，令蛋更香滑喂

[@jennychan3417]

舊肥豬肉煮完係咪都食得㗎？

[@zanahui781]

我廿多年前响尖沙咀加連威老道，見有啲專買粽同大閘蟹嘅舖頭門口，嗰個電飯煲茶葉蛋，裡面係有加五花腩同冬菇，離遠已經香氣四溢。
應該真係可以當餸咁食，又香又無咁肥膩，互補長短。 👍

[@davidleung6809]

24?

[@tarzancooks]

Nope, I was wrong 🤪🙏🏻

[@tsuiyukng302]

你姑姐曾路得可能知你嫲嫲的做法😄

[@tarzancooks]

等我問吓先

[@adira6842]

請問幾多醬油g 同幾多g 鹽

[@tarzancooks]

片尾有。Info box 剛返了🙏🏻

[@adira6842]

@@tarzancooks 唔該曬

[@Angel-ku9kf]

件Tee 😂, 係唔係家庭醫生送俾你㗎？

[@tarzancooks]

🤣

[@fionyip1999]

我而家先知原來用生蛋整茶葉蛋，我次次都烚左蛋先

[@tarzancooks]

其實烚先都得

[@samho5462]

老翻

[@Puilooi]

不知道為什麼我的蛋沒味道😢

[@immbua4394]

😂

[@BobHo-vj6wv]

20隻雞蛋

[@tarzancooks]

係，我諗我腦霧…..😫

[@AW-qf8fg]

Hi🙋🏻‍♀️👍👍👍👍👍👍🙏

[@aho-kent]

又說有字幕嘅😢

[@mwfan2803]

啲蛋bob得太大力，蛋白咇晒出嚟。個湯底都好混濁。。。😅

[@laimauming6105]

明明得20隻雞蛋😂😂我係咪眼花？

[@tarzancooks]

你冇，我有🤪🙏🏻

[@kalaikellyhon1716]

only 20 eggs😂 not 24 eggs

[@tarzancooks]

I don’t know why I said 24🥶🤡

[@MoonRiver210]

结果吃到秃头

[@tarzancooks]

禿頭但無憂愁

[@kingsC09]

睇個樣都知未入味