Carrot Cashew Rice Recipe for any occasion | Easy Vegan Recipes
HTML-код
- Опубликовано: 19 ноя 2022
- Carrot Rice Recipe for any occasion | Easy Vegan Recipes
These Plant Based recipes are cheap, budget friendly and best of all really tasty. Easy, one-pot vegan meals perfect for any occasion. These incredibly easy to make vegan recipe will not disappoint you! :)
Do you have a favorite rice recipe? Let me know in the comments below!
▶️ RECIPE INGREDIENTS LIST: (3 to 4 servings)
3 Tablespoon Olive Oil
1 cup / 130g thinly sliced Onion
2 cups / 225g Thickly grated Carrots or Julienne cut carrots
1+1/2 cup / 300g White Basmati Rice
Salt to taste (I have added to total 1/4+1/2 Teaspoon of Pink Himalayan Salt)
1/4 Teaspoon Ground Black Pepper
1/4 Teaspoon Ground Cinnamon
2 Bay Leaves
2+1/4 Cup / 525ml Water
1/2 Cup / 70g Cashews
1/4 Cup / 35g Raisins
Drizzle of olive oil to finish the dish (I have added 1 tablespoon organic cold pressed olive oil)
▶️ METHOD:
Thoroughly wash the rice a few times until the water runs clear. This will get rid of any impurities/gunk and will give a much better/clean taste. Then soak the rice in water for 30 minutes.
PLEASE NOTE: It's important that you grate the carrots THICK USING THE LARGER HOLES OF THE BOX GRATER so that when it's cooked it does not turn mushy. Also, thinly slice the onion.
Transfer the cashews to a pan and dry roast it on medium heat for 2 to 3 minutes. Once roasted remove the cashews from the pan and set it aside for later use.
To the same pan add olive oil, onion, 1/4 teaspoon of salt and fry on medium heat until the onion is slightly browned. Now add the thickly grated carrot and fry on medium to medium-high heat (depending on the heat of your stove) for about 4 minutes or until the carrots are cooked and nicely fried. Remove the carrots and onions from the pan and set it aside for later.
(PLEASE NOTE: Use a Wider Cooking Pan to make this dish. This will cook the rice evenly and prevent it from getting mushy)
Now transfer the soaked and strained basmati rice to the pan, along with salt, ground black pepper, ground cinnamon, bay leaves, water and bring to a boil. Cover the lid and reduce the heat to low and cook for about 15 minutes or until the rice is cooked.
While the rice is cooking, finely chop the raisins. The reason we chop the raisins is to allow it to disintegrate in the rice and there won’t be any big pieces but just the flavour. HOWEVER, you can add them whole if you prefer.
Uncover the pan and cook the rice for another 1 minute UNCOVERED, on very low heat, to get rid of excess moisture. Turn off the heat. Add back the cooked carrots and onions, cashews and raisins and spread the topping for an easy mix. Mix gently. DO NOT OVER MIX IT at this time because the rice grains are very soft and can break easily and turn into mush. Once mixed well, cover the lid and let it rest for about 5 minutes for the flavours to blend. Serve hot with your favourite curry.
▶️ IMPORTANT TIPS:
👉 Thoroughly wash the rice until water runs clear, this will get rid of any impurities/gunk and will give a much better/clean taste
👉 It's important that you grate the carrots THICK USING THE LARGER HOLES OF THE BOX GRATER so that when it's cooked it does not turn mushy
👉 Use a Wider Cooking Pan to make this dish. This will cook the rice evenly and prevent it from getting mushy
👉 Adding salt to onion will release it's moisture and will help it cook/caramelize faster, so please don’t skip this step
👉 After adding back the cooked carrots/onions/cashews/raisins to the cooked rice - mix the rice very carefully and gently to prevent the rice grains from breaking. DO NOT OVER MIX IT at this time because the rice grains are very soft and can turn into mush
*************
Welcome to the Official RUclips Channel of Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator 🌱
Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience.
So, subscribe to my channel to stay up to date on the latest vegan recipes! Hit the bell to never miss a video!🔔
*************
✅ Follow Food Impromptu on social media:
Instagram ▶️ / foodimpromptu.original
Pinterest ▶️ www.pinterest.ca/foodimprompt...
Subscribe to Food Impromptu here ⤵️
ruclips.net/user/FoodImpromp...
*************
#Rice #ricerecipe #EasyOnePotVeganRecipes #RiceRecipes #FoodImpromptu #VegetableFriedRice #VeganRice #RiceFlavors #CookBetterRice #VeganRecipes #HealthyVeganRecipes #VeganFood #HealthyRecipes #carrotrecipe 
Хобби
Hello Friends, hope you're enjoying my new video. This is my mom's recipe. Growing up she used to make it for special occasions. I really hope you'll enjoy it as much as our family does :)
Similar to my mums recipe ❤❤❤ but we use broken roasted pistachios instead of cashews 🙏🏼 love your recipes 💋💋💋
Looks good! And easy to make, thanks 😊
Do U use raw cashews?
I cooked this dish yesterday and when my husband asked in the afternoon what we will have for dinner and I said "carrot rice" he got a little shocked - as he doesn't like rice at all (he's more a pasta kind of person). But when he ate it he was really really amazed - and he ate a lot !! and is now thinking about me making this rice on Christmas Evening 😁🥰🥰
@@renasiegel so awesome to hear that! You just made my day 😊
You are amazing. Your recipes are great. Don't stop 🌷
Thank you! 😊
My mom cooks the rice in coconut milk instead of water and the taste is awesome! :)
Thank you! Great suggestion!
Brilliant!!
Yes...that's great! I do that...also, chicken stock and.orange juice is terrific.
sounds good, i will give it a try
Does she use the same amount of coconut milk as mentioned with water according to this recipe? 2 1/2 cups of coconut milk?
Délicieux! Brazilian style rice for Christmas season. 🎄 😋
Bravo, the explanations are extremely clear, and it is very elegantly filmed. It's looked delicious!!!!
Thank you! 😊
Another reliably simple and healthy meal idea! Thank you for spelling out the process, as well.
You’re most welcome! 😊
Wow! Your video, recipes and utensils looks rich!
I can't thank you enough for taking the time to make the ingredient list also in grams, thank you a lot and thank you also for your delicious recipes :D
You’re most welcome! 😊
Yes, nice of her. But nothing would go wrong even with few spoons of extra or less of carrots or onions. Spices like salt, pepper and cinnamon should be added per owns’ preference.
This looks so amazing, I’ve seen this dish at Iranian restaurants
Délicieux, j’adore merci pour le partage 👍❤️😋😋❤️🇲🇦🇩🇪
Very nutrious
Exemplary video for a lovely recipe. Bravo! I'm looking forward to making this dish soon. So beautifully done. Thank you! 😊
Thank you! 😊
Turned out delicious!
Thank you! So glad you liked it 😊
Delicious! Made it and loved it! Will make it often. Thank you!
So glad you like it 😊
Thats a first class rice 👌👌👍👍👍👍👍👍👍👍👍👍😊😊
Thank you! 😊
I made this tonight. Thank you for another great recipe! Definitely making this again! I also love your veggie burgers (with black beans and carrots) and the apple cinnamon oats breakfast cookies.
So awesome to hear that! I am very glad you liked this and the other recipes 😊
The algorithm introduced me to your channel and I have enjoyed your videos but never tried a recipe until this one. I had all the ingredients on hand and everything went off without a hitch. Bravo! Amazing recipe that I’m sure will be in heavy rotation in my kitchen. You inspire creativity. Keep up the good work.
Thank you! So glad you liked this recipe 😊
I have recently been using cinnamon in my cooking and I am pleasantly pleased with the new level depth it brings!
This looks amazing.
I think it would also be amazing to add roasted chickpeas to this.
Sounds good! :)
Have cooked it today and it tastes beautifully, love it. Family enjoyed it very much! Thank you very much for sharing 🤗
So awesome to hear that! So Glad your family enjoyed it 😊
I made this recipe for my family’s Christmas Day dinner as a side to a very plentiful table of food and it stepped up to be the star. Everyone commented on how delicious it was and how well it paired with everything else. I did substitute dates for the raisins since not everyone is a fan of raisins in my family. I can see using other dried fruits too; apricots and cranberries would be delightful. Anyway, thank you for this easy and delicious dish. I will be making it many times again. Happy New Year.
Hi Wanda, you just made my day!! So glad you liked this recipe. A wonderful New Year to you as well!
Your recipes are leading me into a more healthy lifestyle and I love it! Thanks for sharing. 👍❤
I really love your recipes and videos! I tried the lentil rice thing the other day and it was awesome!
I started to eat a lot more healthy this year, which was one if these new year things... So I started to cook myself and some of you're recipes, like the lentil rice meal is now a regular for me. So thank you for helping me cooking myself and eating better these days!
I’m so happy to hear that! You’re most welcome! 😊
Recently I found this channal. Presentation and camera are excellent and the lady that is cooking, certenly knows how to cook. I love it
how delicious!!! I've been meaning to incorporate carrots into my meals, now I know how. Also, it made me so happy to watch you wash rice the traditional way that you did!
Thank you! 😊
Thank you for sharing your recipe. Looks delicious and very healthy.
Very yummy thank you
What an amazing blend and goes well with most things. Thanks for sharing. 😊
Thank you! 😊
I've made many of your wonderful recipes! This looks like another winner! I'll be trying it very soon. Thank you for all you share!!😊💖
Thank you Diane! So happy to hear that 😊
I absolutely love the simplicity of this recipe. Making it to take to a potluck tomorrow. Throwing my own twist on it like using all spice and red currants instead of raisins. 🙏
Thanks! So nice to hear that 😊
Very nice rice, I have made it today. Thank you for the recipe.
Thank you! So glad you liked it 😊
Looks very tasty! Def gonna try it! Thanks for the recepi💞
You've done it again, Chef 😀😋😋👍🏻👍🏻
This will be my lunch tomorrow 🤗🤗💖💖
Thank you! Let me know how it turns out :)
Delicious and easy. I have had raisins and carrots in a dish before, and rice with cinnamon was a staple growing up. Combining them produces a fabulously flavored dish.
We've tried this recipe this weekend and the flavour was amazing. We boiled the rice with some quinoa, coconut milk and vegetable broth. We add some mushrooms. The taste was incredible. Thank you
Thank you so much, I really appreciate it your help…
that looks so yummy. Can't wait to try this. Thank you.
wonderful recipe, i've shared your Video in my cooking group at mewe, the Background Music is awesome too.. many greetings from Brunswick in Germany and please stay safe 🙂
Thanks and you too be safe 😊
Looks delicious, i’m going to make tomorrow!👍🏼
Thanks! Would love to hear how it goes :)
This looks delish. I’ll give it a bash.
Thanks! Let me know how it goes :)
Looks delicious and so simple. Another fantastic video
Thank you! 😊
Damn... How simple was this! 🤤 Looks absolutely delicious, too!
Good for when u're craving rice but don't want to spend hours in the kitchen... Mama likes! 👍🏾
So glad you liked this recipe :)
Now that's a meal.
Just wow your carrot rice are really good.#daalsabzi
Wonderful one as well!
The first time I had cashew, carrots, bay leaves and cinnamon spice with rice was in Beirut Lebanon. We were invited by an Emirati friend from Dubai studying with us at the American University of Beirut. Thanks for bringing me back to 2012! I’m going to make this delicious Middle Eastern recipe!
Greetings from Norway.
So nice to hear that! Greetings to you too :)
Hmm looks amazing, easy and nutritious, thanks for your easy uncomplicated recipes. I enjoy very much your recipes. God bless you!
You’re most welcome! 😊
Thank you really enjoy this recipe I will make it again and again God bless you keep up the good work take care 😇🙏
Thanks! So glad you liked this recipe 😊
Just found your channel WOW! Love how amazing it all looks, have too many favourites and so excited to try some recipes ❤
Welcome to Food Impromptu! Would love to hear how it goes 😊
Gonna make this tonight..wow👏
Hmmmmm! Thanks.
I’ve made this tonight, it tastes so delicious. My husband is a chef and he really enjoyed this simple dish. Thank you for the recipe ❤
Thank you! So glad to hear that you both liked it ❤️
We ate this today. It was yummy. Thank you.❤
Thanks that looks yummy
Absolutely delicious, thanks so much
You’re most welcome! 😊
Super delicioso y nutritivo ❤❤❤ muchas gracias de Perú
Thank you! 😊
Hello there! Love it thank you ❤️
Looks delicious!
looks beautiful
Love your videos. Thank you!!
Thank you! 😊
this is amazing idea and recipe
Thank you. I added this to my Vegan Rice Recipes board on Pinterest.
I’m going to do this one too
I like your choice of ingredients
Thank you! Let me know how it goes :)
Like always it looks delicious 😋
Thank you for sharing 😊
You’re most welcome! 😊
This looks terrific!
Thank you! 😊
Made this for lunch today with some honey garlic butter glazed salmon. My husband and I enJOYed the rice. It was easy to make and will make again! Thank you for your easy to follow videos ❤☺
So awesome to hear that! Glad you liked it 😊
It’s like a vegan tzsimmis.
Yum.
I will try it. ❤
This is absolutely unique recipe Will def try Thank you for sharing 😊
Thank you! Would love to hear how it turned out :)
Wow yum .. nutritive as well as tasty.
Thank you! 😊
I’m eating it now! Very tasty and simple dish❤ thanks for sharing
Thank you! So glad you liked it 😊
Great video! Many thanks for sharing 🤗
You’re most welcome!
I would eat this.
Amazing Recipe 👏 👌👌👌
Thank you x
You’re most welcome! 😊
You are my favourite dish ❤
Can't wait to try this! Would be great with tofu, too! Love your channel! I've enjoyed making your recipes. : )
Thanks! Let me know how it goes :)
I'd love to make this with brown rice.
so delish
That looks REALLY good,so glad i found your channel!!
Thanks and Welcome to Food Impromptu! 🙂
I'm cooking this now. Substituted dates for raisins as I didn't have any raisins but almost ready to eat and smells delicious. Oh yes, yummy as. Thank you.
Thanks! glad you liked this recipe 😊
Looks delicious
Thank you! 😊
Amazing recipes
Thank you! 😊
This looks sooo good, and I have the ingredients! Will make tomorrow.
Thank you for the recipe! Subcribed.
Thanks! Would love to hear how it goes :)
Reminds me of cooking for Radha Krishna dieties without the onions. Replace with celery and asafoetida. Bravo, nicely done. Now it is fit to offer to Lord Sri Krishna!
I hope you realize your helping to undo generational trauma for anyone who wasn’t passed on the recipes and techniques and flavours for any number of reasons.
You have really cool idea and I hope you become the most popular.
Thank you so much! ❤️
"Make healthy choices, perfection will be yours." spiritual Master, Sri Chinmoy... thank you for your beautiful videos and recipes. 😇
You’re most welcome! 😊
wow🤩
Lovely video.
Thank you! 😊
This looks delicious. It's very similar to one of the most popular Afghan dishes called qabilee palau.
Hello. Made it yesterday 4 dinner . Cooked all in one pot as was in hurry. So delicious n served with kadhi. Family enjoyed it . Thank u so much.
So awesome to hear that! Glad you liked it 😊
🙏🙏
@@FoodImpromptu 🙏🙏
😊😊
So nice...🙂👌
Thank you! 😊
This dish is Amazing! I don't like the taste of cooked carrots at all, or so I thought, but fried carrots are delicious!!! Thank you so much for this xoxo💖
nice
Love your recipes! I might have to give making this a try, good source of Vitamin K 👌
Can we use left over rice instead? This looks so good! Thanks!🙏😃💖
Next time add a little bit of Safron, and orange peel jam.❤️❤️❤️🥰🥰🥰
😋😊
That's an inspiration from Afghan Kabuli pulao
👌👌🥰🥰
I made your Quinoa Bowl
It was delicious 😋
Thank you! So glad you liked it 😊