4 Easy Filled Pasta Shapes: Making Ravioli, Cappellacci and More

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  • Опубликовано: 10 ноя 2024

Комментарии • 10

  • @ajd758
    @ajd758 4 месяца назад +2

    Thank you, Chef Roberta! I haven't been putting enough filling into the ravioli. My next batch will be better! :)

  • @friendlyboar2652
    @friendlyboar2652 19 дней назад

    Great video

  • @feles_optimae_sunt
    @feles_optimae_sunt 3 месяца назад

    This is so fabulous! I love Chef Roberta's joy of life!

  • @shaneedwards367
    @shaneedwards367 Месяц назад

    I’m all in with you chef. Great video. Now I need to learn how to make home made ricotta.

  • @maritvansplunter6924
    @maritvansplunter6924 2 месяца назад

    Absolutely amazing, I am gonna have a blast trying all these! 😍

  • @lungbuster341
    @lungbuster341 4 месяца назад

    Chef Roberta is the best

  • @victoriaplitt4332
    @victoriaplitt4332 4 месяца назад

    Thank you Roberta!❤

  • @RennaeRiley-Patterson
    @RennaeRiley-Patterson 2 месяца назад

    love love

  • @ghkazazian
    @ghkazazian 4 месяца назад

    Thank you Roberta!!! How do you cook them afterwards? Because in boiling they will loose their shape..

  • @jarred-ds8356
    @jarred-ds8356 4 месяца назад

    Bellissimo👌