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- Опубликовано: 5 сен 2024
- Siopao is a kind of steamed buns that is a popular Filipino food especially for people on the go. It is filled with meat and there are usually 2 kinds to choose from...Asado or Bola-Bola.
Asado can be either chicken or pork with Asado sauce while Bola-Bola is with pork meatball. A special Bola-bola siopao may have chorizo and salted egg.
It is usually sold in Chinese restaurants, as they were the ones who introduced Siopao to us. But Siopao can easily be seen sold along the streets and many food stands
For more great tips, details and to print this recipe, visit our homepage 👇
www.foxyfolksy...
INGREDIENTS
▢1 cup warm water
▢1/4 cup + 1 tablespoon sugar
▢1 pouch active dry yeast - - about 1 Tbsp
▢2 1/2 cup all-purpose flour
▢1/2 tablespoon baking powder
▢3 tablespoons shortening - or vegetable oil
▢1 teaspoon vegetable oil
RECIPE NOTES
You may also use instant yeast and add it directly to the flour or dough without the need of proofing it first.
Here is my personal recipe for Asado Filling 👇
www.foxyfolksy...
For more great recipes, visit our homepage 👇
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Okey ito, no too much talking and very practical, hindi katulad ng iba maraming satsat, hindi naman binigay ang resepi. thanks Bebs.
You're welcome and glad you like the video... :-)
Oo nga eh.madaling intindihin..try ko toh sa pasko.🙄☺
Nice
Sinabi mo
This is the video i want, theres no much talking very practical. Some videos do a lot of intro and much talking and it becomes a long video and quite boring to watch. I love this video
Thanks for the nice comment Jimbo!
same
That is why this is the best cooking show
nice presentation,easy to follow..wala masyadong arte😋👍
I just made this last week, and I can say that it was perfect specially the dough! So good for a first timer. Thanks for sharing this recipe. Very easy to follow.
Happy to hear it Sheena..
ANg galing malinis ang pagkakagawa..Madaling sundan...
very informational! Thank you! ang nails. ingatan
Very nice,commendable,straight to the point.excellent.
The best siopao dough I ever tried! Thank you Foxy Folksy for sharing your straightforward and accurate recipes... You inspire me to start making cooking video myself... God bless💖
I'm glad you liked it! 😊 thank you for the support.
Tried this earlier and hindi man sya maputi, tamang tama naman yung texture at lasa. Thanks for the recipe!
Depende po talaga sa flour ung color ng buns. 😊 I'm glad you enjoyed them.
Yes perfect presentation, there's no much talk. Direct to the point, so quick.
I don't waste my time. Thank you.
Yes, of course...
ang galing nyo magfold at maganda tingnan na kakagutom at masarap pa?
Thank you Vergie...nakuha lng sa tiyaga matuto! :-)
Kakstapos ko lng po gawin etong recipe,pergect agad!
Wow... this one is d perfect dough!!! Tnx!!!!
Thank you..Merry Christmas 🤗
Ang galing madaling sundan
Thank you!
Hi! I tried your recipe and it’s great. My family loved it. The only thing I don’t know is how to fold like you did. I’ll try to practice. Thank you.
Practice makes perfect! 👍
This is amazing! Thanks and love your style!
Thanks Marilyn!
ang galing nyo po magfold ng siopao
practice lang hehe
Foxy Folksy bravooo po mam
+amina san thanks 😊
Foxy Folksy u r welcome mam I'll try it if I have extra time but I want to know how to cook the meat u put inside ? please share it to me but I don't eat pork .😘
+amina san The link for the filling is in the description...😊
Wow easy to make thanks for sharing ❤️❤️❤️
You are welcome. 😊👍
WOW Thank You To
Video Your Cookinh
I Love It I make it Tomorrow
God Bless You
Sarap
Thanks for share your video with me 🥰🥰🥰
You are welcome. 😊
Really good and I'm satisfied thank you so much ,,,,
Thanks Connie...glad you like it!
as much as i like the meat inside siopao, the bread is soooo good
I'm making right now . 😂😁😁😇 thanks like this vid. so easy
+Mary Grace Margelli you're welcome and enjoy! 😚
Short and focus 😍
gwing ko to pangnegosyo :) slamat sa vid :)
my mom will make siopao this night yum
+Marielle Jabonero Hello Marielle, Siopao is so yummy. Enjoy it 😋
Foxy Folksy thx it was really yummy i ate 3 lol hahahah
Marielle Jabonero how lucky
me too..my aunt and mom are going to make siopao
Enjoy then ;-)
Hi Ms Bebs. I have time to make your siopao recipe today coz I’m staying home so snowy outside. Can I double the recipe to make more and use bread machine. Hopefully won’t changed anything. Thanks and have a nice day! Would it be too much yeast involve there?
Yes, absolutely. :) Enjoy and take care always.
this is Pog! nice recipe!
thank you
That's nice
Thank you Michelle :-)
thanks for sharing
godbless you
Thank you..!
Good job po madam
Salamat po 🤗
salamat sa recipe mo! gumawa ako ng shoipaw ang Hindi kolang magawa ang pag ikot mo sa dough .
Practice lang po, makukuha nyo rin yan ;-)
Yummy what's next
We will see ;-)
Hi I was comparing this dough to the bola bola one that I've been using. Should I follow this if I were to do the asado version? Will there be a difference in the consistency of the dough?
I used it to make mine and it really turned out well. :)
Ang gusto Kong malaman Kung anong pangalan o Larne Yung nilalagay sa siopao..
www.foxyfolksy.com/chicken-asado/
love it bebs!!! way to go!!!
Thanks Sha!
I made this last week with no success .i followed everything in the recipe. again I made this today for the second attempt .no success .... What is missing ...I knead 5 times and more .but no success ...please help .
Oh, nooo! Why nobody is responding to this comment, pleassse help!
I need to know, to what went wrong!
Hi...sorry for the late answer! Can you say, what exactly went wrong? What do you mean by kneading it 5 times? It should be done 1 time for 5 minutes!
Please include the filing recipe also... Thank you
It's mentioned in the description...www.foxyfolksy.com/chicken-asado
only follow the instructions po. .kc ako sinund Ko Yn..all purpose flour po need nu
How do I get the recipe for this?
There is a link in the description😉
mag iiba po ba ung lambot or tigas ng dough kung gumamit aq ng dough mixer hnd ung mano2x pngmamasa?
tinatry q n ung ensaymada po ang sarap n malambot pti mga friends q nsarapan mas better daw un gawa q gmit un recipe u sav nila..tnx s pagshare ng recipe :)
Maya Kim ok nman gumamit dough mixer, I also use one sometimes...
Stand mixer is ok to use, doesn't make a difference. Just make sure you don't over knead the dough. Keep checking every 5 mins
Pwede po ba ilagay sa freezer ito for storage?Ilang araw po ang itatagal kung pwede?
Should be possible for some days or even weeks.
really enjoy the video thank you u dont put egg in it?
Hi, not on the buns. If you want to add hard boiled eggs on the filling, that is optional. 😊
@@FoxyFolksy bakit po magkaiba ang measurements ng ings sa video at sa description box,which one to follow?
I have two kinds of yeast - bread machine yeast and a quick rise yeast. Which type of yeast is best to use for your recipe?
You can use the quick rise yeast, also called active dry yeast.
hello can i use butter instead of shortening?thanks...love your video.
Nope. It will affect the taste. Try lard or maybe vegetable oil.
Hi I made this last week for the first attempt .the first first it didn't go right .the second attention it went flat .i followed everything in your recipe .what did I do wrong here.thank you
angel_es used butter + oil instead of shortening. the butter has not affected the overall taste. the dough came out soft and fluffy.
Will this taste sweet
a bit
Very easy recipe and artistic folding of siopao! What's the brand of your steamer? 😊
Hi Marianne, the brand is Silvercrest, like a no name product and almost the cheapest one I found! 😊
hahaha! ok nga it looks really nice! will try to look for it. Thank you for responding. I'm your new subscriber! I love your cooking videos, keep em coming. 👍👍❤
+Marianne Marchand 😙
+Marianne Marchand 😙
Marianne Marchand marami slmat sa recipe
How many hours the dough can stand?
Is there a tendency that the dough become spoilage?
you can refrigerate the dough overnight or freeze it if not to be used immediately
is there a substitute for shortening?
Most of the recipes for Siopao use shortening. Try lard or vegetable oil, though I haven't personally tried it but I think it should work.
themonochrome reaper pwde oil
Sa chinese po oil ginagamit nila
Hi . Can I use canola oil instead of vegetable oil? Thank you :)
Yes, sure...
I like this video , except that,it didn't show what they did after the dough has risen and punched down ; instead the video showed the dough alreaady in a rectangular shape and ready to be cut.I want to know what they did to the dough;whether they knead it or not, and if they did, how long did it take to knead it.
Hi Elizabeth, the instructions in the video is actually complete. You only knead the dough once at the beginning like in the video and after it has risen you tip it to a floured counter and divide, again as shown in the video. Then you flatten and fill each piece of dough.
i try it very nice..but my dough turned out brown instead of white
Happened to me too. I think it has something to do with the baking powder used... try to skip it and see if it is the culprit.
hi its ok to use vegetable shortening?t
Should be fine!
Can I use wheaten flour?thanks
+Rose Bekhechi Sure, you can use wheat flour.
Pwede po ba vegetable oil as substitute for shortening?
Yes, sure 👍
My dough feels firm and not soft at all did I over work it?
That could be the case. Try also using finer and high grade flour, heard it makes all the difference.
ano po pwede pang-palit sa shortening?
You can use lard.😊
ano po yong dinadag na recipei para pumuti ang siopao
Hi Marilyn, sabi nila konting suka daw and magpuputi and siopao...update kita pag na try ko na!
How do you make the insides?
I have a recipe for the chicken Asado filling. Link is in the description...
Can I replace the shortening with something else?
the same question was already asked before. As I said you can try vegetable oil or lard but I personally haven't used them, they are the closest alternative I can think of.
What sort of filling did you use here?
Asado..you will find the recipe in our blog..or..www.foxyfolksy.com/chicken-asado/
How to make fillinh
Click the link for the full recipe please...
How did you make the filling
Look here: www.foxyfolksy.com/chicken-asado/
is there subtitue baking powder
There is no alternative for baking powder, but you can try skipping it!
Is it okay to set aside the dough within 5 hours before making a siopao?
refrigerate it then
hi,kung i-ref.ko how long? and pwede ba syang i-freezer?
tessa Harmon Hi, yes you can store them in the fridge for some days and freezing for some weeks...
Hi Tessa, pwede sya i-ref for some days (3-5) and i-freeze for some weeks (2) then just steam them again pagkakainin na.
thanks Foxy Folksy
Can you use oil instead of shortening?
Yes, sure you can, but I can not say exactly, how much the equivalent in oil is!
ok. thanks sooo much, i'll probably just buy a shortening and make this next time :D More Power!
Thank you...
Pwede bang baking powder lang? wala kasing mabili na instant yeast
hinde sya masyado aalsa same way.
Pwede poba gamitin evaporated milk instead of water? para maging fluffy yung dough
what if i dont have shortening?
Use oil.
What is shortening?
Shortening is fat that is in solid form even at room temperature...popular brand is Crisco
What kind of flour?
Hi...actually it is written in the recipe ;-) We used all-purpose flour!
what kind of flour is it?
All-purpose flour
ano po yunv bloom yeast?
+Judy Ann Astrero bloomed yeast...same as proofed yeast...you proof yeast by adding some lukewarm water and sugar to activate the yeast for 5 minutes before using...
Ma'am nong ni steamed niyo po ba..wax paper un?
Yes...
Pinakita ba paano gawin ang filling? Or di ko lang talaga nakita 😕
You can check my sweet chicken asado article for the filling recipe.
I suggest not to wear any cuticle o manicure while doing the dough or any for baking cooking, there is possibility to mix this with the mixture..
Hi Rosalie, Thanks for the advice. This is, of course, true especially if you are cooking or baking commercially. However, I do not think most normal housewives (like me😁) remove their nail polish every time they are cooking or baking.😁.
As long as my hubby is not complaining and happy then it is fine (for me at least).
How come there’s no recipe for the filling 😞
Hi...maybe you read our description first...😉
Where’s the part how to make the asado filling?
You can look it up here... www.foxyfolksy.com/chicken-asado/
tanong ko lang po bakit nalulusaw yung dough ko inisteam na? any body can answer me pls!
Hi Nestor, baka masyado dry yung dough mo. Try adding more water..or baka kulang sa pagkaka-knead
Yung pag fold di ko ma perfect, lumalabas Yung filling. HELP ME PLEASE!
+ErlanRosalie Tomas it takes some practice of course. Try using more dough per piece to make it thicker. Easier way is to just gather the ends on top and pinch to close then turn it upside down so the pinched part will be at the bottom attached to the wax paper. It won't look the same but it will prevent the fillings from spilling out..
Bat sobrang lagkit pag hinalo ko ung tubig, tama naman ung measurement ng engridients ko
Iba iba po kasi ang flour. Minsan kailangan mas marami tubig, minsan mas konti. Next time po just add more flour hanggang di na sya ganoon kalagkit. Mababawasan di po ang lagkit habang minamasa ang dough kasi nag eevaporate ang water.
shortening san po mabibili ?
In the Ph, try the baking section of the big supermarkets or go to baking supply shops. The one I usually find here is the Crisco brand
It is a form of fat that is in solid form even at room temp. Like lard...butter and margarine are also a kind of shortening but they have a distinct flavor that will affect your siopao so either the white shortening or lard. You can't find one then you can use oil but you may need to add flour as well..
Ped ba ang cake flour instead of apf?
I haven't used cake flour so I cannot really say.
Leonora Ventura No, Cake flour has less gluten since less gluten is needed to make fluffy cakes. Since Siopao is a steamed bun and uses yeast, it needs gluten. So use all purpose flour :)
If you're desperate, you can still use cake flour but you need to knead for longer :/
Thanks for sharing this! :-)
Eh kung bread flour po kaya? Tpos pano po pinapa puti yung siopao? Dirty white po lagi ung lumalabas na finished product sakin
Please help
+riujithetechnician don't use bread flour just use all purpose flour. I don't know why it would turn dirty white, slightly yellowish pwede pa which can be resolved by adding a bit of vinegar to the dough. Check the surface where you knead if it is clean and the quality of the flour or sugar you use. 😊
anu po ung shortening
Hi, Shortening is any fat that is a solid at room temperature and used to make crumbly pastry and other food products. I used vegetable shortening. Try looking for Crisco or you may also use lard.
Bakit lumiliit yung siopao namin pagkaraan isang araw?
@@FoxyFolksy meron bang nagtuturo sa pag gawa ng siopao
@@benrara4254 what do you mean po?
How to make the filling? 0__0
Hi...check the recipe for the filling here: www.foxyfolksy.com/chicken-asado/
Thank you ^_^
what's is shortening?
Shortening is any fat that is a solid at room temperature and used to make crumbly pastry and other food products. You can use lard if vegetable shortening is not available.
ang galing nman ni nia mag bake ng siopao
thanks you! :-)
yung sauce po? 😊
You can use my recipe...www.foxyfolksy.com/chicken-asado/
Ano po ginawa sa lukewarm milk?
What do you mean po?
@@FoxyFolksy ok npo inulit ko po ang video..tnx for sharing po😘
Bakit po mejo matigas at may amoy ng yeast ang siopao ko? Masarap sana ang laman..
Baka dahil sa yeast na ginamit mo, subukan mo bawasan ang yeast or gumamit ng ibang brand. Posible din na masyado mainit sa kusina mo habang minamasa mo yung dough. Siguraduhin mo din na namasa ang dough ng mabuti at iwasan mo din na paalsahin ng sobra.
Ah ok ill try.. thank you po
yong nilagay sa baba ng siopao ordinary lang ba na papel..
+romar it is a wax paper...
Do you use cat meat for the filling? In Manila, they do.
Maybe they told you that to stop you from eating all the siopao! Hehe..lived in Manila for 4 years never came across one...totally an urban legend..
Ewwwwww! Big NO!
The Bane of My Existence Ignorance at its finest!
That’s B S.
Maybe back in the day like 1950's.. but pork and chicken is so cheap now and readily available. Cat.. you have to catch..
Ang pangit ng pagkagawa ng top sa dough... halatang minamadali... Mas magaling pa rin mga chinese...
I do not think it has anything to do with nationality but with practice, you can make anything perfect.
Ang hirap naman po!
It was not difficult for me at all and actually fun to make. All the best things are worth working for. :-) Or if you are not up to it, you can just buy them already made and steamed.