Roasted Leg Of Lamb Recipe | How To Cook Lamb!
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- Опубликовано: 13 июн 2024
- This roasted leg of lamb recipe, with a special Mediterranean seasoning, will give you the best lamb roast every single time. Follow my simple tips for how to cook lamb leg, so that it is tender and packed with loads of flavor! This lamb recipe comes with meltingly delicious potatoes for the perfect one-pan meal, and if you're looking for some color and crunch, add a big Greek salad. #lamb #lambrecipe #legoflamb #roastedlamb
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🍅INGREDIENTS: 🍅
🔹 1 4 to 5 pound leg of lamb, bone-in, fat trimmed
🔹 Salt and pepper
🔹 Extra virgin olive oil
🔹 5 garlic cloves, peeled and sliced; more for later
🔹 2 cups water
🔹 8 gold potatoes, peeled and cut into wedges
🔹 1 yellow onion, peeled and cut into wedges
🔹 1 teaspoon paprika, more for later
🔹 1 teaspoon all-natural garlic powder
🔹 Fresh parsley for garnish, optional
For The Rub:
🔹 15 garlic cloves, peeled
🔹 2 tablespoons dried oregano
🔹 2 tablespoons dried mint flakes
🔹 1 tablespoons paprika
🔹 ½ tablespoons nutmeg
🔹 ½ cup Extra virgin olive oil
🔹 2 lemons, juice of
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⏱️CHAPTERS⏱️
00:00 - Intro
00:40 - Tip for prepping the leg of lamb
00:52 - Preparing the lamb
01:15 - Seasoning the lamb
01:40 - Searing the lamb on both sides
02:23 - Making the lamb rub
04:19 - Adding the rub to the lamb
05:19 - Roasting the lamb
05:35 - Preparing the vegetables
06:46 - Seasoning the vegetables
07:37 - Taking the lamb out of the oven
07:45 - Adding the potatoes and onions
08:14 - How to serve this leg of lamb
08:43 - Taste test
#MediterraneanFood #MediterraneanDiet #HealthyEating
Your top and best resource for easy Mediterranean recipes and more!
The Mediterranean Dish is the top and best website / resource for modern Mediterranean recipes & the Mediterranean diet. See more: TheMediterraneanDish.com.
My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.
I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, & just a boat ride away from Italy, Greece, Turkey, Lebanon, Palestine and Israel.
Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.
This no-fail roasted leg of lamb recipe, with a Mediterranean seasoning, will give you the best lamb roast every single time! Who's trying it?!
I'll be prepping it in a few hours for dinner tomorrow… thanks for your tips and advice. I'll also be doing your potato recipe and your Tabbouleh salad.
I can smell the aroma already. Definitely trying this later this month for Easter. Love your videos and listening to you.
Love all the seasoning on this roasted leg of lamb! It looks perfectly tender. Thank you for sharing!
I made this leg of lamb recipe today (the third time making it) but followed the cooking for "fall off the bone" this time instead of medium. OMG!!! It was definitely fall off the bone and so flavourful and tender. Since there are just two of us there is plenty left over which we will have for another meal and then I will freeze the rest. Whenever my grocery store puts leg of lamb on sale I grab one or two for the freezer, it is New Zealand lamb and weighs just under 5 lbs. Any recipe that you have created is amazing. Thank you for your recipes and help in cooking Mediterranean food.
Will make this for Thanksgiving
Outstanding recipe! I made this for Orthodox Easter last Sunday. It came out great! I changed the marinade a bit, no mint and instead sweet peppers and rosemary for more of a Serbian spin. I also added whole sweet peppers at the same time as the potatoes. And the best part? Lamwiches for three days!
"Lamwiches"... 🤣 . LOVE that!
Thank you so much: this looks absolutely delicious. And settles what we're going to have for Easter. I use the smoker most of the time with lamb, but this oven roast looks amazing.
This is just what I needed! Thanks!
We typically use the smoker for the Lamb roast; but on vacation ; we will have to try this for the oven; thank you; looks delicious!!
This recipe looks absolutely delicious!
I have to compliment you on your channel - great job and thank you😊
You are so sweet! Thank you!
Wow!! That looks soooo good 🤗
Hi Suzy,
I can remember eating Lamb when we would go visit my Aunts and their families, yours reminded me of this, no one sells lamb where we live miss eating this, yours looked so pretty and it looked very tasty, thank you for sharing this video.
Have a great rest of the day.
🙂 👋 🧅 🥔 🍗
I don't know if this is a good recipe, but I know that you are the most beautiful cook in the world!
LOVE it!!!! 😍👌
It would be nice to do this outside on a bbq in an aluminum heavy-duty disposable pan using indirect heat 325. Can sear it first directly over flame or charcoal.
Ur the best u need to open restaurants please
❤️
Divorced my wife and finally started eating proper food, not poison, thanks to people like you. Now I cook and enjoy it. Thank you.
👍🏼😋
Good enough to tempt a vegan!
Hi, if I want the half-done version, how long do I need to cook？
Hello! Here are the recommeded cooking times depending on the level of doneness you're tryin to achieve:
Rare: About 15 minutes per pound or until internal temperature registers 125 degrees F.
Medium-Rare: About 20 minutes per pound or until internal temperature registers 130°F to 135°F. About 1 ½ to 2 hours or so.
Medium: About 25 minutes per pound or until internal temperature registers 135°F to 140°F.
Well-Done: About 30 minutes per pound or until internal temperature registers 155°F to 165°F.
Falling-Apart Tender Lamb: About 40 minutes per pound or until the internal temp registers 175°F. This can take about 6 hours or so.
You can find these details an more on our website:
www.themediterraneandish.com/mediterranean-style-leg-of-lamb-recipe-with-potatoes/
TQ😊😊
My smoke detector would be going off for minutes.😂
Coming from a country who are experts in cooking and eating lamb, Greece. No mint or paprika.
Just garlic, pepper, salt, and oregano with lemon juice and olive oil. Wrapped in foil with potatoes and cooked on a low heat, when cooked, remove the foil and grill.
Served with lettuce, cucumber, spring onions salad and a wine vinegar olive oil, dressing, and of course paprika.
Also, if you aren't a fan of lamb, try a leg or shoulder of goat.
It looks great but I don’t eat baby sheep.