Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake. Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/
One of our favourites....SPANISH lamb is to die for...the missus adds red wine to a 2kg leg and surrounds it with potatoes....cooks slowly like yours and falls off the bone....this recipe looks divine with the rosemary old chap 👍🏼👍🏼 P.S. She has never changed the recipe until the last time we had it (last Sunday) as she now insists on John Kirkwood Yorkshire puds with it 😉
Thanks for watching Al, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/ I have a seperate plate of Yorkshire puddings and gravy with my meal Al👍😃😉
I'm pleased to see the fat is reused for roasting potatoes and vegetables. Even in small amounts this fat adds a lot of flavour to other cooking and enlivening leftovers.
Good one, we used to make a leg of lamb for Easter when the family all lived in the same area and my grandfather and grandmother were still alive. Thanks for the memories.
Thanks again for watching Francis, much appreciated. I know it can be a bit more expensive in the US Francis, but it's well worth it for a treat now and then. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Simply and clearly explained as always John and the result.........well I wasn't even hungry before I watched this video, now I'm absolutely starving! Well done sir! Terry.
Thanks again for watching Terry, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Tried cooking a roast lamb again ! Saw your video and liked the tips on keeping it moist (water & foil), plus butter in the gravy with corn flour not flour, so no lumps this time. Browning it off for an extra 30 minutes definitely makes a difference. Thanks for sharing from NZ ❤
Fantastic Roxana. I'm pleased you are enjoying the recipe. My latest video recipe. Crispy hot dog buns, Baguette style. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/hot-dog-baguettes/
My mum used to do her lamb just like this . John you have brought back memories . But you might have to wait to the end of the month to flog me a book , its January , everyone’s skint!!!
😂🤣😂 Tell me about it Peter, Thanks for watching My friend, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Don't know what age has to do with it, but thanks anyway. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Have been cooking gold old Australian lamb for years,but the the review of tonight's effort in following your instructions was immensely appreciated. Many thanks
Thanks for watching Richard, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Magnificent as ever! I can smell it from Australia. I've never yet cooked or eaten Yorkshire pudding, so I must look up your recipe and treat myself! I do love large hearty chunks of crispy roasted potato, pumpkin and parsnip with ,my roast lamb, plus masses of peas swimming in that gravy and mint sauce. Nothing nicer. Thanks again for your meticulous instructions John.
Thanks again for watching Ruby, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
I've just bought a huge leg of lamb just for me!!! I have been through all recipe's on RUclips and yours is definitely the best so having a go tomoz. It looks mouth watering. I really don't know why anyone would buy lamb to disguise it with herbs. Thank you once again John.
Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Blueberry Muffins profoodhomemade.com/blueberry-muffins/
Oh my. A good old fashioned roast lamb done to perfection. I can almost taste it like my gran used to make. Definite with mash and mint sauce! I love your recipes. Food for the soul. I can see this recipe book heading to me in Australia very shortly.
Thanks for watching Cath & Jeff, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Your lovely recipe book arrived last week. A New Year gift to myself. Looking forward to trying lots of your recipes starting with breakfast pancakes. I cooked a gammon recently using your honey and mustard recipe (not in the book). In 45 years of marriage I can’t remember my husband ever commenting so favourably about any of my cooking. Hope you are planning your next book ;-).
Thanks for watching and buying the book Anne, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
This is exactly how I do it. Welsh lad.Lamb was every weekend when I was a boy. Not so often now but still well loved... Thanks for posting! I know what I want this weekend, now!!!
Thanks again for watching Don mate, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Thanks for watching My friend, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
I made this today and there was only one slither of leftover meat. Absolutely scrumptious! Moist, tender and flavourful with the most amazing gravy! I teamed the leg of lamb with your amazing roast potatoes. Thank you so much for the recipes!!
I’m doing a leg of lamb for Christmas, it’s our annual treat and now I know exactly how I’ll do it this year with roast potatoes. Thank you for the inspiration!
Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well. Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner. ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
Made this tonight (my first attempt at lamb). Absolutely amazing!! I can't recommend this enough. Beautiful! Thanks for sharing the recipe. It will be used for years to come in our house.
Hello John, I worked three years as a volunteer cook for a local charity up until 2015... your videos are a true inspiration - I wish I had you as my mentor back then - great stuff. 👍
Thank you for your kind words Craig and thank you for the volunteer work, it helps so many people. Here is a link to my recipe page profoodhomemade.com/recipes/ Why not give some a go. 👍😋
Thanks for watching Abby, Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Thanks again for watching Susan, much appreciated. Congrats, on your daughters wedding. there's lots of other recipes on the channel that might help too😉👍. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Oh people get this book, it is wonderful! great instruction and so easy when is is explained... John is my " Hero " he makes my dishes look great! Can I buy this ladle anywhere? I love it!
Very kind Valerie, thank you, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
That looks stunning - no fancy tricks or gimmicks etc- and explained in a clear no fuss way - this has to be the best youtube cooking channel by far -thank you John ! - love it -
Very kind my friend, thank you Trueblue. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
That's just how i cook my leg of lamb mate plenty of foil and a good basting, that's this Sunday dinner sorted pal keep them videos coming mr Kirkwood your the best my mate 🤗👏👍👏
Thanks again for watching Philip mate, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Probably the best video I've ever seen for leg of lamb and that's exactly what I'm going to prepare our leg of lamb for this Christmas.......Thank you Sir for your kindness showing this recipe 👍👍👍
Thank you, and wishing you a very Merry Christmas my friend. Here is my latest video recipe. Christmas Mincemeat pies profoodhomemade.com/christmas-mincemeat-pies/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
Good camera work, clear and concise explanations, and a very clean kitchen. The meat looks a tad dry and the gravy is just a fraction thin to my taste, but these are personal choices, of course. The one thing that I would not do is to bring the meat in direct contact with aluminum foil without baking paper in between. Thank you for sharing your experience.
Thanks for watching my friend, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Thanks again for watching rhp, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Fantastic Lynne! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
i love to watch and hear you do your cooking, and i live near whitby and your recipes are very similar to how i cook and they were passed to me from being a child. My family aare from Durham. i would happily cook all day but i dont use any Herbs at all i only use salt and pepper as i think herbs steal the real flavour plus i hate the taste of them . I have learned a few tips from your way of cooking which i am going to try out Thanks a lot john x
Thanks for watching My friend, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Slow cooked lamb is amazing, I love to pull the meat apart with forks and shred into smallish pieces then cover with the gravy juice. Great to serve fresh or use later and great for sandwiches.
Thanks for watching My friend, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Looks brilliant John, my mother doesn't like rosemary or garlic so I have to improvise when cooking for her. I make the rub with mixed herbs instead of rosemary, and sit the lamb on a bed of roughly chopped carrots and thick slices of onion with a glass or 2 of wine and a few halved mushrooms. The wine/carrot/mushroom/onion/meat juices concoction blitzed in the blender is an absolute delight as a thick gravy. I've subscribed to your channel and look forward to seeing what else you've made, best wishes from Dublin.
Welcome aboard my friend, and thank you for supporting the channel. My latest video recipe link for. No knead rustic crusty loaf. ruclips.net/video/jEmnZwQcPzU/видео.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/ Also check out my Christmas playlist ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
Thanks for watching Dennis, much appreciated. Very kind. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thank you so much for this. I have finally found a recipe that takes me back to my mother’s Sunday roast lamb. The flavor is perfect. Thank you thank you thank you! Happy Easter.
Looks great, I would use the lamb fat to make a roux though, adds even more flavour. You can use the leftovers for a lamb and apricot jam sandwich the next day. That's what we do!
Thanks again for watching Kelvin, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/ Very interesting sandwich mate.👍
Kelvin....I always make a curry with the rest of the meat in the slow cooker and finish up with an amazing sauce afterwards that I add rice to....best Mulligatawny soup ever..🤪
Thanks again for watching Alison, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Hello from Texas, John! I have never cooked lamb - or eaten it, but I've had a (boneless) lamb roast in my freezer that I bought a while ago and have been unsure how to cook it. Being from Texas, my husband wants to smoke it for several hours, tho! I will give an update once I do cook it. *Also, im glad to see you've gotten more subscribers!!❤
I prefer well done for any lamb cut I eat. Medium rare for me is only for steaks (mostly because I have a dental bridge and anything chewy or sticky will yank it out. It's happened before). I'll even take medium well as a compromise.
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Waitrose Turkey and ham pie ruclips.net/video/QSSdkl-jiM0r/видео.htmlecipe Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner. ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
Thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, English Crumpets profoodhomemade.com/crumpets/
Glad you like it! Thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, profoodhomemade.com/chicken-ham-and-mushroom-pies/
Oh my goodness! That looks absolutely glorious, John. Lamb is my favourite roast meat by far - the flavour....BUT, it's roasties for me with roast lamb!!! Keep well, my friend. Peter A
Thanks again for watching Peter, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Getting ready for bed, just had to say thanks for this recipe, had it for Easter Sunday Lunch today, not a lot of family round as per Covid but me and the missus did send our family photos of the finished leg, it was delicious, again thanks.
Thanks for watching jbooks888, much appreciated. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Just did this tonight, the whole table loved it! I did a 4.5 pound leg, and found it cooked into ~165F after 2 hours. I left it only for 20 minutes in the uncovered phase, resting temperatures were into the 170s by then, and I was worrying I'd overdone it. No, it was excellent! Previously I'd done them to 135-145F, but I'm changing my mind, this is a more satisfying taste. Thank you John!
Fantastic! I'm pleased you gave it a try my friend and it turned out well. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/ My books are available from my webstore.profoodhomemade.com/shop/ and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Thanks for watching Pauline, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/ Please like share and subscribe for more great video recipes.
Thanks for watching Phibber, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Cor blimey! That looks lush! I’m so glad I’ve seen this. I’ve got a leg of lamb in the freezer and I’m not very confident cooking red meat. I’ll be giving this a go next week. Thanks!
Thanks for watching Kenny and Fiona. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
My goodness, John, that lamb looks really incredible! I think I might prefer lamb over a beef roast, but I’m not able to cook with lamb often. This is such a lovely and simple preparation for a favorite comfort food of mine! Thanks very much! 😊
Thanks for watching oslo, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Thanks for watching Steve, much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ruclips.net/p/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
😃👍🤣Thanks for watching lovelybutterfly, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Beautiful, thank you for posting. I did my first ever one following what I thought was good advice, to find a very large range of donenesses in it. The outerparts were a beautiful medium, but towards the bone was too rare for anyone's preference. My next one I'll get the bone out and butterfly it, but my next bone in leg will be tour way, this looks perfect to me. Cheers, great channel, right up our street, subscribed.
Thanks for watching Ross, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Thanks again for watching Betty, much appreciated. Aye it can be a bit pricey here too, was lucky to get a couple of legs half price here in the UK. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Thank you Martin, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/
Thanks for another great video John. I really appreciate the ‘normal’ recipes you post. We didn’t all grow up with someone who could teach us how to do this. Have just made a small PayPal payment. Keep going 😄
Thanks for watching Bex, much appreciated. And many thanks for the donation, I have sent you a thank you email my friend. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies. profoodhomemade.com/chicken-ham-and-mushroom-pies/
This was posted on my birthday and it's the best recipe I've found for the lamb roast I just bought. I've watched several of your videos now and think they're all wonderful. So happy to find your channel!
Looks amazing John. Would you consider doing a video on how to carve said leg of lamb, to me it's pretty daunting and I always end up hacking it to pieces. It doesn't look as good as yours. Thanks.
Thanks again for watching Jimmy, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/ Just make sure your knife is very sharp Jimmy,
Thanks again for watching George, much appreciated. We're fine thank you, God bless you and your family too my friend. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Thanks for watching Robert, much appreciated. Good luck with dinner party. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Made this last night for the family absolutely delicious and very very tender. I served it with mint sauce that I brought back from the U.K on our last visit home. Also served with your recipe for Yorkshire puds your roast potatoes recipe plus the usual veggies. So ........... good! Great memories of Sunday roasts of our younger years. Thank you!
Glad you enjoyed it Elizabeth, thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Thanks for watching my friend, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
My pleasure 😊Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. ruclips.net/video/jEmnZwQcPzU/видео.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
This looks great. I offer the following for comparison. This is basically how we do this in the US, but we'd almost always add garlic. Lately, if I have really good quality lamb, I'm just dry roasting with garlic, salt, and pepper. High heat for the first 20 min, then low heat until the it hits the desired internal temp - I usually shoot for medium rare, but If I think the lamb has more connective tissue, I go for medium,
Thanks for watching Harry, good info mate, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Thanks again for watching and buying the book Cliffepoos, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Fantastic! Go for it Emmy. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Glad you like it! Thanks for watching my friend. My latest bread video recipe. French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/
I'll go with 250F and go to bed for the night. I do beef brisket this way and it comes out fantastic. Excellent leg of lamb. I wish it was more popular in Texas.
Thanks for watching my friend. My latest video pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Hope you enjoy it Louis. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Thanks again for watching Martina, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Thanks again for watching Goodi2shooz, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Thanks for watching Carlos. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Cooked this for my son's 35th Birthday, won't cook a leg of lamb any other way from now on, it was AWESOME.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Really delighted to see that you’re not one of the chefs who like to serve meat that bleeds on the plate !! Great recipe John, many thanks 👍👍
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/
Just allowing meat to rest for 30 minutes will stop it bleeding onto the plate. Hope that helps :)
One of our favourites....SPANISH lamb is to die for...the missus adds red wine to a 2kg leg and surrounds it with potatoes....cooks slowly like yours and falls off the bone....this recipe looks divine with the rosemary old chap 👍🏼👍🏼
P.S. She has never changed the recipe until the last time we had it (last Sunday) as she now insists on John Kirkwood Yorkshire puds with it 😉
Thanks for watching Al, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/ I have a seperate plate of Yorkshire puddings and gravy with my meal Al👍😃😉
I'm pleased to see the fat is reused for roasting potatoes and vegetables. Even in small amounts this fat adds a lot of flavour to other cooking and enlivening leftovers.
Good one, we used to make a leg of lamb for Easter when the family all lived in the same area and my grandfather and grandmother were still alive. Thanks for the memories.
Thanks again for watching Francis, much appreciated. I know it can be a bit more expensive in the US Francis, but it's well worth it for a treat now and then. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Simply and clearly explained as always John and the result.........well I wasn't even hungry before I watched this video, now I'm absolutely starving! Well done sir!
Terry.
Thanks again for watching Terry, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
@@JohnKirkwoodProFoodHomemade cheers mate.
Tried cooking a roast lamb again ! Saw your video and liked the tips on keeping it moist (water & foil), plus butter in the gravy with corn flour not flour, so no lumps this time. Browning it off for an extra 30 minutes definitely makes a difference. Thanks for sharing from NZ ❤
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Every single year I'm cooking the lamb after your recipe and the result is AMAZING! My son adore it! Thank you 😊🙏
Fantastic Roxana. I'm pleased you are enjoying the recipe. My latest video recipe. Crispy hot dog buns, Baguette style. Here is the ingredients list and full written method on the channels website,
profoodhomemade.com/hot-dog-baguettes/
My mum used to do her lamb just like this . John you have brought back memories . But you might have to wait to the end of the month to flog me a book , its January , everyone’s skint!!!
😂🤣😂 Tell me about it Peter, Thanks for watching My friend, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Every year I come back to this video. Wish I could like it again and again ❤ love from South Africa
For someone who is probably in his 60s, you are such an amazing and skilled chef. I'm fond of you.
Don't know what age has to do with it, but thanks anyway. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Have been cooking gold old Australian lamb for years,but the the review of tonight's effort in following your instructions was immensely appreciated. Many thanks
Thanks for watching Richard, much appreciated.
Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
best roast lamb ever - thank you!
Magnificent as ever! I can smell it from Australia. I've never yet cooked or eaten Yorkshire pudding, so I must look up your recipe and treat myself!
I do love large hearty chunks of crispy roasted potato, pumpkin and parsnip with ,my roast lamb, plus masses of peas swimming in that gravy and mint sauce. Nothing nicer. Thanks again for your meticulous instructions John.
Thanks again for watching Ruby, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
I've just bought a huge leg of lamb just for me!!! I have been through all recipe's on RUclips and yours is definitely the best so having a go tomoz. It looks mouth watering. I really don't know why anyone would buy lamb to disguise it with herbs. Thank you once again John.
Awesome! Thank you! Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
@@JohnKirkwoodProFoodHomemade just taken my leg of lamb out of oven it smells and looks divine🐑🥳👏
Thanks for showing all the steps,
including gravy.
Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website,
Blueberry Muffins profoodhomemade.com/blueberry-muffins/
Oh my. A good old fashioned roast lamb done to perfection. I can almost taste it like my gran used to make. Definite with mash and mint sauce! I love your recipes. Food for the soul. I can see this recipe book heading to me in Australia very shortly.
Thanks for watching Cath & Jeff, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Your lovely recipe book arrived last week. A New Year gift to myself. Looking forward to trying lots of your recipes starting with breakfast pancakes. I cooked a gammon recently using your honey and mustard recipe (not in the book). In 45 years of marriage I can’t remember my husband ever commenting so favourably about any of my cooking. Hope you are planning your next book ;-).
Thanks for watching and buying the book Anne, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
This is exactly how I do it. Welsh lad.Lamb was every weekend when I was a boy. Not so often now but still well loved... Thanks for posting! I know what I want this weekend, now!!!
Thanks again for watching Don mate, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Thanks, again, John!
That roast lamb and gravy makes my mouth water......I'll bet it is delicious!
Thanks for watching My friend, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
I made this today and there was only one slither of leftover meat. Absolutely scrumptious! Moist, tender and flavourful with the most amazing gravy! I teamed the leg of lamb with your amazing roast potatoes. Thank you so much for the recipes!!
Nice job Mariette. thanks for watching.
I’m doing a leg of lamb for Christmas, it’s our annual treat and now I know exactly how I’ll do it this year with roast potatoes. Thank you for the inspiration!
Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well. Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner.
ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
Made this tonight (my first attempt at lamb). Absolutely amazing!! I can't recommend this enough. Beautiful! Thanks for sharing the recipe. It will be used for years to come in our house.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Hello John, I worked three years as a volunteer cook for a local charity up until 2015... your videos are a true inspiration - I wish I had you as my mentor back then - great stuff. 👍
Thank you for your kind words Craig and thank you for the volunteer work, it helps so many people. Here is a link to my recipe page profoodhomemade.com/recipes/ Why not give some a go. 👍😋
@@JohnKirkwoodProFoodHomemade Much appreciated. My son is also fond of cooking, he'll be getting one of your cookbooks for Xmas.
New Year’s Day dinner sorted! Thanks John 😊
Not overloaded with ingredients,well presented, I'm impressed!
Thanks for watching Abby, Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Love love love lamb. Will be a sure fire hit at my daughters self catered wedding reception x
Thanks again for watching Susan, much appreciated. Congrats, on your daughters wedding. there's lots of other recipes on the channel that might help too😉👍. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Oh people get this book, it is wonderful! great instruction and so easy when is is explained...
John is my " Hero " he makes my dishes look great!
Can I buy this ladle anywhere? I love it!
Very kind Valerie, thank you, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
That looks stunning - no fancy tricks or gimmicks etc- and explained in a clear no fuss way - this has to be the best youtube cooking channel by far -thank you John ! - love it -
Very kind my friend, thank you Trueblue. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Oh my that does look absolutely delicious.
It really is mate, thanks again for watching.
That's just how i cook my leg of lamb mate plenty of foil and a good basting, that's this Sunday dinner sorted pal keep them videos coming mr Kirkwood your the best my mate 🤗👏👍👏
Thanks again for watching Philip mate, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Probably the best video I've ever seen for leg of lamb and that's exactly what I'm going to prepare our leg of lamb for this Christmas.......Thank you Sir for your kindness showing this recipe 👍👍👍
Thank you, and wishing you a very Merry Christmas my friend. Here is my latest video recipe. Christmas Mincemeat pies profoodhomemade.com/christmas-mincemeat-pies/
Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
Good camera work, clear and concise explanations, and a very clean kitchen. The meat looks a tad dry and the gravy is just a fraction thin to my taste, but these are personal choices, of course. The one thing that I would not do is to bring the meat in direct contact with aluminum foil without baking paper in between. Thank you for sharing your experience.
Thanks for the tip.
That looks absolutely amazing.
Thanks for watching my friend, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
That's one beautiful roast John. I could actually smell it when you took it out of the oven the second time...Can't wait to give it a try. Thanks!
Thanks again for watching rhp, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
I am using your recipe again for Christmas this year. Thank you John!
Copied your recipe for the slow roasted lamb got to say it's much better than the way I've been doing it for years.thank god I found you🙂
Fantastic Lynne! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Oh, I can't wait to try this one.
American here in the UK. Was recommended your channel to learn how to cook some proper English dishes. I am looking forward to learning from you.
Jess
Welcome aboard, and thank you for supporting the channel.
i love to watch and hear you do your cooking, and i live near whitby and your recipes are very similar to how i cook and they were passed to me from being a child. My family aare from Durham. i would happily cook all day but i dont use any Herbs at all i only use salt and pepper as i think herbs steal the real flavour plus i hate the taste of them . I have learned a few tips from your way of cooking which i am going to try out Thanks a lot john x
Thanks for watching Paula.
I’m doing this for Easter Sunday lunch.. can’t wait 👍🏻
Hope you enjoy WW. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Yummy 😋always creative god give you health and wellness 😘thanks for the best chef in the world 😘❤️❤️👍👍
Thanks for watching My friend, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Slow cooked lamb is amazing, I love to pull the meat apart with forks and shred into smallish pieces then cover with the gravy juice. Great to serve fresh or use later and great for sandwiches.
Thanks for watching My friend, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Thank you for this, just used your way for Christmas Dinner. Excellent.
Looks brilliant John, my mother doesn't like rosemary or garlic so I have to improvise when cooking for her. I make the rub with mixed herbs instead of rosemary, and sit the lamb on a bed of roughly chopped carrots and thick slices of onion with a glass or 2 of wine and a few halved mushrooms. The wine/carrot/mushroom/onion/meat juices concoction blitzed in the blender is an absolute delight as a thick gravy. I've subscribed to your channel and look forward to seeing what else you've made, best wishes from Dublin.
Welcome aboard my friend, and thank you for supporting the channel. My latest video recipe link for. No knead rustic crusty loaf. ruclips.net/video/jEmnZwQcPzU/видео.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/ Also check out my Christmas playlist ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
Ordered recipe book and other bits on Wednesday arrived through my letterbox on Thursday. Brilliant and so is the recipe book, thank you.
Thank YOU for the order Beverly, much appreciated my friend.
I just noticed your channel. Brilliant. Gordon Ramsey eat your heart out.
Thanks for watching Dennis, much appreciated. Very kind.
Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thank you so much for this. I have finally found a recipe that takes me back to my mother’s Sunday roast lamb. The flavor is perfect. Thank you thank you thank you! Happy Easter.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Looks great, I would use the lamb fat to make a roux though, adds even more flavour. You can use the leftovers for a lamb and apricot jam sandwich the next day. That's what we do!
Thanks again for watching Kelvin, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/ Very interesting sandwich mate.👍
Kelvin....I always make a curry with the rest of the meat in the slow cooker and finish up with an amazing sauce afterwards that I add rice to....best Mulligatawny soup ever..🤪
I absolutely love Mulligatawny.
love the videos John...cooked my roast beef at Christmas following your instructions and it was delicious..thank you!!x
Thanks again for watching Alison, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Hello from Texas, John! I have never cooked lamb - or eaten it, but I've had a (boneless) lamb roast in my freezer that I bought a while ago and have been unsure how to cook it. Being from Texas, my husband wants to smoke it for several hours, tho! I will give an update once I do cook it.
*Also, im glad to see you've gotten more subscribers!!❤
Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well.
I’m with you on well done leg of lamb, far more tender than the medium rare all these so called chefs are carrying on about, thanks John
I prefer well done for any lamb cut I eat. Medium rare for me is only for steaks (mostly because I have a dental bridge and anything chewy or sticky will yank it out. It's happened before). I'll even take medium well as a compromise.
Finally, someone who doesn't do the trendy thing of undercooking it. Looks delicious.
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Waitrose Turkey and ham pie
ruclips.net/video/QSSdkl-jiM0r/видео.htmlecipe
Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes
www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt
Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner.
ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
@@JohnKirkwoodProFoodHomemade Thank you so much. Merry Christmas!
Agreed -
Looks barely well done and super tender 👍🏻💕
I made it. We all loved it 💖💖
Thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website,
English Crumpets profoodhomemade.com/crumpets/
This looks gorgeous!! Thank you 😍
Glad you like it! Thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website,
profoodhomemade.com/chicken-ham-and-mushroom-pies/
Oh my goodness! That looks absolutely glorious, John. Lamb is my favourite roast meat by far - the flavour....BUT, it's roasties for me with roast lamb!!! Keep well, my friend. Peter A
Thanks again for watching Peter, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
@@JohnKirkwoodProFoodHomemade Thanks, John! Take care, Peter A
I’m really loving your wonderful channel
Thank you, and thanks for watching my friend. Here is my latest homemade quiche video recipe, profoodhomemade.com/5-mini-quiche-2/
Getting ready for bed, just had to say thanks for this recipe, had it for Easter Sunday Lunch today, not a lot of family round as per Covid but me and the missus did send our family photos of the finished leg, it was delicious, again thanks.
Nice job my friend.
love this channel doing this lamb dinner with the homemade gravy today for sunday dinner really looking forward to it
Fantastic! I'm pleased you gave it a try my friend and I hope it turned out well.
My favourite dinner! Always delicious, super easy to do and great leftovers for sanwiches.
Thanks for watching jbooks888, much appreciated.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Just did this tonight, the whole table loved it! I did a 4.5 pound leg, and found it cooked into ~165F after 2 hours. I left it only for 20 minutes in the uncovered phase, resting temperatures were into the 170s by then, and I was worrying I'd overdone it. No, it was excellent! Previously I'd done them to 135-145F, but I'm changing my mind, this is a more satisfying taste. Thank you John!
Fantastic! I'm pleased you gave it a try my friend and it turned out well. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
My mouth is watering, looks wonderful.
Thanks for watching Pauline, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/ Please like share and subscribe for more great video recipes.
looks fantastic...im all in on this recipe thanks John
Thanks for watching Phibber, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Best lamb dinner I have made yet thanks
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Cor blimey! That looks lush! I’m so glad I’ve seen this. I’ve got a leg of lamb in the freezer and I’m not very confident cooking red meat. I’ll be giving this a go next week. Thanks!
Thanks for watching Kenny and Fiona. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
My goodness, John, that lamb looks really incredible! I think I might prefer lamb over a beef roast, but I’m not able to cook with lamb often. This is such a lovely and simple preparation for a favorite comfort food of mine! Thanks very much! 😊
Thanks for watching oslo, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Thanks, John. You make it look so easy. Greetings from.Manila.
Thanks for watching Steve, much appreciated. Very kind, thank you 😃😉👍.
There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ruclips.net/p/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
You have this American drooling! That looks so yummy. Thanks for sharing!
😃👍🤣Thanks for watching lovelybutterfly, much appreciated.
Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
John is the best !! ✨✨✨👍👍👨🍳👨🍳👨🍳
Thankyou Chef for sharing this recipe.
My pleasure, Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Beautiful, thank you for posting. I did my first ever one following what I thought was good advice, to find a very large range of donenesses in it. The outerparts were a beautiful medium, but towards the bone was too rare for anyone's preference. My next one I'll get the bone out and butterfly it, but my next bone in leg will be tour way, this looks perfect to me. Cheers, great channel, right up our street, subscribed.
Awesome, thank you! welcome aboard B.
LOVE LOVE LOVE…….love a good leg of lamb with all the trimmings!! Thank you for sharing with us John, looks (and smells lol) delicious!!! ~Tina~ 💖
You are so welcome. 😋😁👍
Cheers John. The carnivore in me thanks you for your time and efforts👍
Thanks for watching Ross, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Oh my! It looks outstanding! I would have to mortgage the house though to buy that leg of lamb where we live.
Thanks again for watching Betty, much appreciated. Aye it can be a bit pricey here too, was lucky to get a couple of legs half price here in the UK. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Hi John. How do you keep your oven so clean? Thanks for the great but simple recipes!
Thank you Martin, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/
Thanks for another great video John. I really appreciate the ‘normal’ recipes you post. We didn’t all grow up with someone who could teach us how to do this. Have just made a small PayPal payment. Keep going 😄
Thanks for watching Bex, much appreciated. And many thanks for the donation, I have sent you a thank you email my friend.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Man!......now I'am hungry!......looks great!
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies.
profoodhomemade.com/chicken-ham-and-mushroom-pies/
This was posted on my birthday and it's the best recipe I've found for the lamb roast I just bought. I've watched several of your videos now and think they're all wonderful. So happy to find your channel!
You are so welcome! Thanks for watching and happy new year my friend.
Looks amazing John. Would you consider doing a video on how to carve said leg of lamb, to me it's pretty daunting and I always end up hacking it to pieces. It doesn't look as good as yours.
Thanks.
Thanks again for watching Jimmy, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Just make sure your knife is very sharp Jimmy,
A great down to earth recipe!
Thanks again for watching George, much appreciated. We're fine thank you, God bless you and your family too my friend. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Cooked mine today, cooked to perfection with two nearly bare bones. Thank you
Nice job Beverly, happy Easter.
My mouth won't stop watering. Going to have a dinner party. Thanks for sharing
Thanks for watching Robert, much appreciated. Good luck with dinner party. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Made this last night for the family absolutely delicious and very very tender. I served it with mint sauce that I brought back from the U.K on our last visit home. Also served with your recipe for Yorkshire puds your roast potatoes recipe plus the usual veggies. So ........... good! Great memories of Sunday roasts of our younger years. Thank you!
Glad you enjoyed it Elizabeth, thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
This looks absolutely delicious. Happy New Year John!
Thanks for watching my friend, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
You are so sweet chef the way you are explaining it. Thanks for such a great receipt
My pleasure 😊Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. ruclips.net/video/jEmnZwQcPzU/видео.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
This looks great. I offer the following for comparison. This is basically how we do this in the US, but we'd almost always add garlic. Lately, if I have really good quality lamb, I'm just dry roasting with garlic, salt, and pepper. High heat for the first 20 min, then low heat until the it hits the desired internal temp - I usually shoot for medium rare, but If I think the lamb has more connective tissue, I go for medium,
Thanks for watching Harry, good info mate, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
I’m British, and I never cook Lamb without Garllic.I absolutely love garlic!
Thanks again John, I did not add water in the lamb ...now I know how to make my own gravy.. cheers 😀
Thanks for watching Roseanna, much appreciated, stay safe my friend.
I got the book and I think I will be trying some of the recipies in it before too long. Thanks John!
Thanks again for watching and buying the book Cliffepoos, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Looks fabulous! Can I ask if the lamb would be medium-rare or medium or medium cooked with the timing you've given?
It's not like beef my friend, this is well done, Thanks Simone my friend, much appreciated, stay safe.
I'll be giving this a go for Christmas dinner, looks absolutely delicious!
Fantastic! Go for it Emmy. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Hi John, your leg of lamb looks delicious, thanks for a great tutorial……Jan x
This recipe is really the best. Thank you John!
Glad you like it! Thanks for watching my friend. My latest bread video recipe. French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/
Cooked this today and it was delicious.
Thanks for watching S, good job.
I'll go with 250F and go to bed for the night.
I do beef brisket this way and it comes out fantastic.
Excellent leg of lamb.
I wish it was more popular in Texas.
Thanks for watching my friend. My latest video pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
You always make me hungry brilliant again john
Thanks again for watching Sandra, always a pleasure.
I am making this tomorrow. Because of this upload it look so delicious 😋.
Hope you enjoy it Louis. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
@@JohnKirkwoodProFoodHomemade Thank you
Ah John as usual your lovely voice I adore lamb I love mint jelly any genuine recipe 😀
Thanks again for watching Martina, much appreciated. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
That looks so delicious! I could eat some of that right now for sure. Great job
Thanks again for watching Goodi2shooz, much appreciated.
Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
thats my dream :). now i feal good to go and buy lamb to make it like i alway want to do it .thanks mate
Thanks for watching Carlos. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Thank you John, we had this for Easter and it was delicious!
Glad you enjoyed it Ed.