How To Make Moussaka | Moussaka Recipe (Traditional Greek Moussaka)
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- Опубликовано: 31 май 2024
- Greek Moussaka Recipe: Eggplant Casserole. Learn how to make Greek moussaka with layers of tender roasted eggplant, a rich sauce made with ground lamb or beef, and a creamy bechamel topping. This is a comforting casserole for any time of the year, and you'll be surprised at how simple this Greek recipe as you follow this video for how to make Greek moussaka.
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INGREDIENTS:
🔹 2 large eggplants, sliced lengthwise into ¼ inch-thick slices
🔹 salt
🔹 extra virgin olive oil
🔹 4 tablespoon breadcrumbs
For The Meat Sauce
🔹 1 large yellow onion, finely chopped
🔹 1 pound ground lamb, or beef
🔹 1 tablespoon dried oregano
🔹 1 teaspoon ground cinnamon
🔹 ½ teaspoon black pepper
🔹 ½ teaspoon ground nutmeg
🔹 ½ teaspoon paprika, or hot paprika
🔹 ½ cup red wine
🔹 14 ounce can diced tomato
🔹 1 teaspoon sugar
🔹 ½ cup hot beef broth
For The Bechamel
🔹 ⅓ cup + 2 tablespoons extra virgin olive oil
🔹 ⅔ cup all-purpose flour
🔹 ½ teaspoon salt, more if you like
🔹 ¼ teaspoon ground nutmeg
🔹 4 cups 2% milk, warmed
🔹 2 large eggs
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:16 Prepping the eggplant
0:48 Broiling the eggplant
1:14 Making the meat sauce
2:17 Seasonings!
2:35 What is Egyptian moussaka?
3:31 Making the bechamel sauce
6:15 Assembling the moussaka
8:19 Baking the moussaka
8:35 Taste test
#moussaka #eggplantrecipe #casserole #greekrecipes #greekfood
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My name is Suzy Karadsheh Chef and New York Times Bestselling Author, here on The Mediterranean Dish RUclips Channel, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.
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I've been cooking for well over 55 years and NEVER did I know that you can make Bechamel Sauce using olive oil !!! Am totally stunned - and will do so from now on. Speechless.
Great recipe, quick tip. When you cook the meat - don’t drain those precious juices. If you keep on cooking it reverts to fat and you get that roasty, Maillard reaction with the meat which gives it flavour
I have made this dish once . The recipe I used called for a layer of potatoes on the bottom. Very delicious.
that is actually how u do it haha... in general this is not very well cooked imo... the bechamel was horrible
Comfort food doesn’t get better than this traditional Greek moussaka recipe!! Who's trying it?!
I didn't thinking aboutbprevroasting the eggplant I will try a lower carb version but basically this same. The only change in the bechemel sauce ( OmG I love bechemel! I love eggplant!)
Yesterday we made Musaka like urs, every One like it every on its CRAZY,, Thanks we know
I have lived on the Mediterranean island of Cyprus for 23 years. They sure know how to cook moussaka here and ive never had it, whether in a taverna or with a Cypriot friend serving it, without a layer of potato and zucchini with cheese sprinkled on top. I have made it the Cypriot way and it's delicious. ❤
I have been making Moussaka for years and mispronouncing it as well. I love the idea of broiling the eggplant. Will try method for sure.
Awesome! Enjoy!
I've ordered this dish at other Greek restaurants, the spices in the meat are never balanced, and sort of on the bland side. This lady's recipe is delicious. Every family makes dishes a little different. And like all recipes, you can alter the ingredients to fit your family's likes. Im Sicilian, Sicilian food also differs from household to household. If you prefer potatoes in it, then add potatoes! My family prefers fewer carbohydrates, so i follow this recipe fully. The bechemel is very rich & luxurious, it's more of a savory custard. I love the spices in this recipe. I haven't found a Greek restaurant yet who makes it better.
As an Egyptian I really love moussaka in every shape and way😂❤
We have in Romania this dish Musaca and we love it, but we cook different, in layers. In my childhood I saw my mother (God forgive her) cooking all the time with eggplants and ground beef. Yammy delicious !
I love Moussaka and I love it with just Eggplant like that. I'm pretty sure that is how my Papou made it.
The one I made I use a marinara sauce plus it has sliced potatoes in it
Hi Suzy, my interest in Greek cooking started as a very young Uni student who had the good fortune to waitress at the Iliad Restaurant back in the day. My nickname was Bouboulina (after Bouboulina's Delight -a dish on the dessert menu). I saw many a moussaka and this year 2024, I decided to actually make your vegetarian version. Now that I've also seen the LAMB MINCE VERSION, i'VE GOT A BETTER HANDLE on how to make it. Thank you for the careful instructions. Next time I will add 1 TBSPN and not 1 Tspn of Oregano, and broil the eggplant and add the breadcrumbs which were not in that recipe, and not bake it. It was delicious by the way and it gave me a huge boost in confidence, so thank you. I love the dish as well that you use.
Next will be the white Bean stove top hot dish. I am ok with fish but cannot face red meat as an ingredient.
I made this dish last weekend along with Greek salad with chick peas. WARM COMFORTING DELICIOUS. Everyone should try.😋
Looks good ❤
Looks great
Bravo!
It is very delicious
One of absolute favourite dishes!! Yum. Thank you.
Excelente video 🙌🏻
good dish in presentation
Que crocante y sabroso se ve
Excelete video
Exelente
Awesome ❤❤❤❤❤❤❤😊
Muy bien ☺️
Divino la receta
Excelente
Fantastico
Qué ingenio para hacer unos deliciosos postres
Delicious cakeee
Rica e interesante receta 🫠
I made this yesterday. It had so much flavor and I will make it again. As always, thanks for sharing!
Divino
Excelente video
Gracias por compartir tus recetas ❤️❤️❤️
Wow i need!😋
Apetitoso y saludable 😋🍕
Yummy! 😊
Rico y facil
lovit it already😍
So good!
This is a FABULOUS recipe, I've made it several times in the past & it's a definite hit!!
I am so glad to hear that!
@TheMediterraneanDish
And since you came up again on my feed, I purchased the eggplant and had all of the rest ingredients to make today. My mom is full blooded Sicilian and goes crazy for it. She's in a nursing home, I make a lot of her food. I love to see her smile and this recipe definitely makes her smile. ThankQ for sharing it.🤩
@@TheMediterraneanDishsince you don't know how to make this delicious Greek food, then don't ruin it. obviously the one who showed you how to make it had no idea how Greek moussaka is made. better watch Greek cooks on RUclips to learn how it's made.
I think your recipe is fabulous. Don’t listen to condescending viewers. They need to unsubscribe and move onto somebody they agree with.
After watching your video again I ran to the store for eggplant and more eggs 🤣 It’s always a hit at my house and I shared some with a neighbor. She LOVED it. You are an amazing chef and my family appreciates your videos. Be blessed ♥️
Se ve delicioso 😋 buena receta 😋
Muy buena reseta
Se ve súper rico
Uffff se ve muy bien
Muy delicioso
I like your recipe, big 10+
looking forward to see more od your delicious videos.
Fácil y delicioso. Buena receta 😋
Buena receta
delicious🤗🤗😋😋😋😋😋
Todas las recetas son muy buenos
Muy interesante que buena receta
❤❤❤ Beautiful Greek food Beautiful video thank you....
Bellisimo e Bravissimo
Buenas recetas
Fácil y delicioso buena receta 😋😋😋
Genial
Buen preparado se ve muy delicioso 😋
Uno de mis vegetales favoritos, ahora con una nueva manera de preparar
Buenísimo 😋
Sabrosisimo
Muy buena
Exquisito
I make it without meat n it’s great.
Bien
Ok delicius
Hi from Israel! Love these recipes!
That looks amazing! I would like to know what is the neckless are you wearing? The one with blue gemstones. Thank you!
sabroso 🤤
Que rico 😋,
Que rico..
It's like a lasagne
This dish looks absolutely stunning! The presentation is on point and it's clear you have a lot of skill in the kitchen. 👌🥰🔥🔥
Thank you so much!
Is a Greek moussaka recipe mad3 differently from an Egyptian version? If so, can you please make a video of the Egyptian version. Ty.
I heat my milk before I add it n it doesn’t lump😊
What size of baking tray do you use?
Moussaka griega q😯😯🔥😋
👌👌👌😋
Que rico
Just made some 2 days ago for the first time
Love it! What did you think?
It was delicious.
@@TheMediterraneanDish
😋🤤
Que Delicioso😋
❤❤❤❤
👍👍👍
Eggplant 🍆 😋
I Must try your recipe. Looks So very Deli. TY
Hope you enjoy!
👍
Delicioso 😋 😋 😋
Delicioso 😋
Rico
Can i freeze moussaka?
Sabroso
Delicioso
Did you put cinnamon in it? The real moussaka needs it 😂
Potatoes?
I have a Vegetarian Moussaka recipe with potatoes in it: www.themediterraneandish.com/vegetarian-moussaka-recipe/
Cómo
How much beef broth?
1/2 cup of beef broth
Where is the potatoes or grogetes and the greek cheese hulloumi without cheese is no moussaka or greek pastiggio
I guess this is the light low carb version
Como
This is a mediterranean dish though 😅
You forgot potetmos🙄
Lol😂😂 where are the potatoes???? This is NOT Moussaka
So add potatoes!! Geeeze!!!
@@reneemills-mistretta790exactly.
Funny l've made moussaka completely different too, though,mines better I reckon,l layer it like lasanga, Do... meat then cheesy sauce then put a little salted eggplant slices uncooked too,turns out Bellissimo.Using organic eggplants really tasty.Heavenly.🇦🇺