If you turn your tank on too fast it will cause the regulator to jam closed. Turn the tank off, remove all the lines to release all the gas. Turn the valve back on very slowly. Take about a minute to open the valve fully.
Don’t even need to do that. Turn off lp tank you’ll hear a click then turn back on slowly if you hear click try it again. It’s a safety feature in the lp tank valve
Nice video. Thank you! I'm doing things backwards. I bought the Pizza Oven as a whole unit and now I need to buy the griddle top. I also will be bringing it when we RV so I have a couple questions if you don't mind. Is it a good idea to buy a griddle cover also or would that have to be removed when I switch out from griddle to pizza oven? If the oven part will still drop in place with a cover still on that would be ideal but I don't want to waste the money if it won't work. Also, do you have a link to the cart you place the Blackstone on? Thank you in advance and keep up the great videos!
If you take the dough ball and coat it in cornmeal it won't be sticky and will be easier to work with. That's how they did it when I worked for a major Pizza chain.
Nice video, but if I can make a suggestion. Open your packages and have the ingredients prepped before you start recording. It's a little weird sitting here watching you open the packages.
Judging by the lab experiment going on here, I'd expect that open bourbon bottle is #3. The first two most likely having been used as fortification during the shopping trip for the shelf fresh dough bag and other bottled/bagged sins off the shelf.
You only live once and no matter how many salads you eat you can still die young. Why not enjoy the life you were given. Thanks for liking our channel so much!!
@@minerstuff1028 You only live once but how you live determines how long you live!!! Do as you will, its your life!!! But a day will come when you will remember what I said!!! Also, the channel didn't interest me!!! I happen to run across the channel searching for Outdoor Ovens!!! Y'all Be Blessed and get Healthy!!!
@snwrist3 Exactly, that's why I gave a healthier alternative!!! So thanks for making this known!!! You just helped to make my day go better than it already was!!! God Bless!!!
I do like the one for my green mountain grill pellet smoker better. This one first had trouble with the burners getting hot enough to heat it up. The second try and first cook was this video and it was a good pizza. Our 3rd try and 2nd cook came out the best with the temp getting into the 800s. Overall we do like this but think there could be some improvements.
@@minerstuff1028 alot of propane burners have a weird thing with the regulators. They won't turn up all the way. I always turn everything off and then back on. I've had it happen with grills and my blackstone. Something to do with the regulators.
Nice job god bless
If you turn your tank on too fast it will cause the regulator to jam closed. Turn the tank off, remove all the lines to release all the gas. Turn the valve back on very slowly. Take about a minute to open the valve fully.
Don’t even need to do that. Turn off lp tank you’ll hear a click then turn back on slowly if you hear click try it again. It’s a safety feature in the lp tank valve
people perforate your dough with a fork before you add your toppings,at any pizza place you get bubbles,that pizza goes in the trash..
Nice video. Thank you! I'm doing things backwards. I bought the Pizza Oven as a whole unit and now I need to buy the griddle top. I also will be bringing it when we RV so I have a couple questions if you don't mind. Is it a good idea to buy a griddle cover also or would that have to be removed when I switch out from griddle to pizza oven? If the oven part will still drop in place with a cover still on that would be ideal but I don't want to waste the money if it won't work. Also, do you have a link to the cart you place the Blackstone on? Thank you in advance and keep up the great videos!
What did you put down on the spatula before you put the pizza dough on it?
corn meal. It acts like marbles to help the dough roll off into the oven
If you take the dough ball and coat it in cornmeal it won't be sticky and will be easier to work with. That's how they did it when I worked for a major Pizza chain.
Nice video, but if I can make a suggestion. Open your packages and have the ingredients prepped before you start recording. It's a little weird sitting here watching you open the packages.
Judging by the lab experiment going on here, I'd expect that open bourbon bottle is #3. The first two most likely having been used as fortification during the shopping trip for the shelf fresh dough bag and other bottled/bagged sins off the shelf.
Nice review! There’s a Black Friday sale right now thinking of grabbing one. Thanks guys
It's worth grabbing. We love using it
This looks great, just the Blackstone stuff can be so expensive....but I have to admit, I'm craving pizza now.
The pizza bubble at 8:45 looked like the warmest softest pillow lol. looked fantastic boys gotta send me a pizza in the mail soon haha
And the propane attachment
amzn.to/3PqVgjU
Do you have the link for the pizza peel you used
amzn.to/3IH0hmA
This is the exact one I bought. There are some other cheaper ones out there now but I would stick with that same size.
Alright fellas, Put them pizzas down and get some salads for your health!!!
You only live once and no matter how many salads you eat you can still die young. Why not enjoy the life you were given. Thanks for liking our channel so much!!
@@minerstuff1028 You only live once but how you live determines how long you live!!! Do as you will, its your life!!! But a day will come when you will remember what I said!!! Also, the channel didn't interest me!!! I happen to run across the channel searching for Outdoor Ovens!!! Y'all Be Blessed and get Healthy!!!
@snwrist3 Exactly, that's why I gave a healthier alternative!!! So thanks for making this known!!! You just helped to make my day go better than it already was!!! God Bless!!!
Was it all you boys wanted it to be?
I do like the one for my green mountain grill pellet smoker better. This one first had trouble with the burners getting hot enough to heat it up. The second try and first cook was this video and it was a good pizza. Our 3rd try and 2nd cook came out the best with the temp getting into the 800s. Overall we do like this but think there could be some improvements.
@@minerstuff1028 live and learn lol
@@minerstuff1028 alot of propane burners have a weird thing with the regulators. They won't turn up all the way. I always turn everything off and then back on. I've had it happen with grills and my blackstone. Something to do with the regulators.
Some salad boys... just saying..