Screw Sabatino’s - I’ll never order another pizza again now that I got the pizza oven. I hustled all week to get one and it’s been a dream. Thanks for the tips Betty. I threw some sausage on the griddle then used it as a topping in pizza oven. I’m fired up!!!
This has to be the best ever!! Using both the griddle for toppings and the pizza oven!! Way too fun to cook at home to be ordering out!! So happy you are happy Gary!
since none of ya'll answered.. I ordered one. Oh yeah! get one! super easy to convert the griddle to the oven (BUT!) take out the pizza stones first. I cooked at 700 degrees which made a PERFECT PIZZA in under 3 minutes.
Another trick if you have a sticky dough whether its bread of pizza is to put it on some parchment paper and transfer the dough and parchment paper to the stone off the peel.
Oh boy! Let's make pizza at home ourselves. We got the MalWart gas oven here. Next get a dough ball from the local take out pizza joint. Sauce freshly dumped out of a bottle off the supermarket shelf. Oh and some pre-sliced vacuum packed cheese and ham.. oh and some more vacuum packed parmesan cheese -- hey we're going to grate that just like a real chef!
I watched you make a pizza and Italian sausage sandwiches on your outdoor Blackstone and can't WAIT to try it. Plus, I got several tips from watching you making the sausage a bit differently. Awesome channel. Thank you!
after a week of delays with the shipping our pizza oven finally arrived! We've made 2 in it so far...and it is fast just like you said....we're making more dough as we speak and are going to try a spin off of your recipe... looked delish. Love blackstone products too
I'm impressed with your pizza skills. One question though, how hot does the bottom of the oven get? I'm about to buy one but need to be sure that I have the right surface to set it on and not burn my outdoor kitchen down.
Looks absolutely amazing. That garlic & seasoning oil 🤤🤤🤤 so good!!! Eventually I'll get a pizza oven!! 😃🤗🧡🧡🧡🖤🧡 great video, thanks for the tips ❤ hope your enjoying your day
While I was impressed with the pizza tutorial my bride was impressed with the singing birds around your house. She heard some swifts and cardinals as well as others she couldn't name. Anyway thanks for sharing.
Easy peasy! Just lift the oven off and replace the griddle. The bottom heat shield attachment you add to the bottom for the oven, can stay on during griddling! So that makes it a breeze!
So Betty, have you developed an E-series specific pizza dough recipe that works well with the electric Grilles? We have both that we use at our campsite, but only use the E-series at home. Tom KC3QAC
I never thought about asking the pizza shop for dough🤔 wow I feel so lame 🤣😂 Stromboli here I come🤠 pizza looks amazing by the way! Super size a Stromboli lol keep the videos rollin! They’re all 🤤🔥
Stromboli is our favorite! I used to make them I. The original pizza oven all the time! And yeah…such a good short cut and better than a store bought dough!
I think you should do one of your famous Strombolis so someone like me can see how a professional does it😉🤠 get some of your special sauce in there with some good meats🤤🤠 YES PLEASE!! 😂😂 Keep doin what your doin all the videos are amazing!
Build the pizza on a wooden peel with cornmeal (or semolina) and turn the pizza with metal peel… also remove with metal peel. Always better to build on the wooden pizza peel…
@@praisehisawesomename 😂😂😂 I was so hoping you would respond! 😂 I have to tease you because we're both from Colorado, and we're not known for our pizza! Betty is pretty dang good!
Mkay time out ......NO you do not need a 22 inch blackstone to use this...... you can put it on a heat safe surface and use a 16 oz propane cylinder and use it.... ..
@@BlackstoneBetty you already explained in the video that you like your pizzas well done, didn't look burnt to me❤..... hope he doesn't watch CJ video 😄🙌🤭 🧡🧡🧡🧡🖤🧡
Unfortunately, coating the cornice in olive oil like you did is the only way you will get a half way even cook. You notice the cornice comes out pasty white in most the review videos. Not good heat balance. The original Blackstone was much better in this regard.
Completely agree. The original patio oven has that burner that provides heat underneath and also heat rolling up over the top, even more so if you put a deflector in. You can cook a true Neapolitan pie in the original. This looks like a decent product for the casual pizza maker but if your a pizza nut I’d say there’s better out there. Completely my opinion of course but I just haven’t seen a video yet where the pizza looks like it’s gotten enough top heat. Maybe I’ll get to try one out and see for myself one of these days.
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Screw Sabatino’s - I’ll never order another pizza again now that I got the pizza oven. I hustled all week to get one and it’s been a dream. Thanks for the tips Betty. I threw some sausage on the griddle then used it as a topping in pizza oven. I’m fired up!!!
This has to be the best ever!! Using both the griddle for toppings and the pizza oven!! Way too fun to cook at home to be ordering out!! So happy you are happy Gary!
since none of ya'll answered.. I ordered one. Oh yeah! get one! super easy to convert the griddle to the oven (BUT!) take out the pizza stones first. I cooked at 700 degrees which made a PERFECT PIZZA in under 3 minutes.
Home run thank u so much !! God bless u and ur family and as always I appreciate y'all be safe till next time
Right back at you Jimmie thank you!!
Happy Mother’s Day!!!🙏🏻❤️🥰
Thank you SO much 🖤
betty is right. I ALWAYS dust my pizza peel with semolina AND make the pizza directly on the peel. 100% perfect every time
Another trick if you have a sticky dough whether its bread of pizza is to put it on some parchment paper and transfer the dough and parchment paper to the stone off the peel.
Great cook🍕! On a separate note, does Blackstone have a video of changing the cooker from griddle to pizza oven back to griddle?
I just ordered my my Blackstone Pizza oven can't wait to try it out
Awesome video and yummy looking pizza.. definitely getting this for the camp kitchen. Kids are gonna love this!
❤❤❤❤
So many good tips for a first timer! Thanks!
You are by far the best pizzaolo in the Blackstone family (sorry CJ)
No offense here! Betty is pizza rockstar!
But it would be funnest if we had a pizza party together!
Oh boy! Let's make pizza at home ourselves. We got the MalWart gas oven here. Next get a dough ball from the local take out pizza joint. Sauce freshly dumped out of a bottle off the supermarket shelf. Oh and some pre-sliced vacuum packed cheese and ham.. oh and some more vacuum packed parmesan cheese -- hey we're going to grate that just like a real chef!
Getting mine set up today! Excited about this
I watched you make a pizza and Italian sausage sandwiches on your outdoor Blackstone and can't WAIT to try it. Plus, I got several tips from watching you making the sausage a bit differently. Awesome channel. Thank you!
❤❤❤❤
after a week of delays with the shipping our pizza oven finally arrived! We've made 2 in it so far...and it is fast just like you said....we're making more dough as we speak and are going to try a spin off of your recipe... looked delish. Love blackstone products too
Oh I’m so happy you got it and you’re enjoying it!
Got mine put together yesterday and making a pizza for dinner tonight 😀
Sweeeeet! Have fun with it!
I'm impressed with your pizza skills. One question though, how hot does the bottom of the oven get? I'm about to buy one but need to be sure that I have the right surface to set it on and not burn my outdoor kitchen down.
Looks absolutely amazing. That garlic & seasoning oil 🤤🤤🤤 so good!!! Eventually I'll get a pizza oven!! 😃🤗🧡🧡🧡🖤🧡 great video, thanks for the tips ❤ hope your enjoying your day
Thank you Nae! Happy Mother’s Day!!
OMG That delicious
Mines coming tomorrow. Can’t wait
Awesome looking pizza Betty
So exciting!!! Thanks Dianne! Enjoy yours!
Looks amazing!! 🔥❤️Now we want pizza again!! Making another one tonight!!
Addicting!
Wow that looks amazing! Will it also work on the 22 inch with the stand? Do I remove the stand?
Blackstone should make a glass door upgrade so u can see the pizza with the door on
Used mine tonight.
How did it go?
While I was impressed with the pizza tutorial my bride was impressed with the singing birds around your house. She heard some swifts and cardinals as well as others she couldn't name. Anyway thanks for sharing.
Thanks so much! I love this! And you’re also in Pa?
@@BlackstoneBetty yes we live about 45 minutes northwest of Philly.
Omgosh so good 🥰 I love it
Thanks so much Kristina!! So fun!
Mine arrives today😉
Hope you’re enjoying it!
AAAAAAA there we go She knows how to cook a pizza with that Blackstone !! Todd has a hard time with it !!!
Thanks for watching!!
Great job Betty! That pizza oven is money! Can it go on and off the 22" griddle quickly or is the 22" now a pizza oven only?
Easy peasy! Just lift the oven off and replace the griddle. The bottom heat shield attachment you add to the bottom for the oven, can stay on during griddling! So that makes it a breeze!
Yummy, thanks for sharing 👍👍👍
Thank YOU for watching!
2:56 So you Double fist it to maximize the stretch? Got it. Then you put your finger tips in? I am taking detailed notes.
Looks amazing 😋🍕
Thanks so much Chris 😃
I love it! Makes me wish I had not given my 22 inch Blackstone to my sister.🤣
No take backs?? 🤔🤣
@@BlackstoneBetty I wish…She loves it. 😢
Hello, is there a pizza peel you recommend to use with the blackstone pizza oven?
Can u cook a frozen pizza on it?
Yes! And many other things besides pizza!
Would love to get one to do video's on Gluten free Caputo pizza dough flour.
Create one of these Pizza ovens for the 36"
So Betty, have you developed an E-series specific pizza dough recipe that works well with the electric Grilles? We have both that we use at our campsite, but only use the E-series at home. Tom KC3QAC
How easy is it to convert back to a griddle?
I can't find this anywhere. Did it get discontinued?
Is it better to have an aluminum pizza peel or wood pizza peel?
Did you season the Pizzia stone first?
What kind of pizza peel do you use? Currently shipping for a good one for mine 🤪
I never thought about asking the pizza shop for dough🤔 wow I feel so lame 🤣😂 Stromboli here I come🤠 pizza looks amazing by the way! Super size a Stromboli lol keep the videos rollin! They’re all 🤤🔥
Stromboli is our favorite! I used to make them I. The original pizza oven all the time! And yeah…such a good short cut and better than a store bought dough!
I think you should do one of your famous Strombolis so someone like me can see how a professional does it😉🤠 get some of your special sauce in there with some good meats🤤🤠 YES PLEASE!! 😂😂 Keep doin what your doin all the videos are amazing!
I love pizza ovens. I will still stay with my ooni pizza oven. Wood pellets give that extra taste
I have a 22" with the built in lid. will this work with mine??
Does anyone know where I can find one? sold out at every Walmart..
Thanks Betty. CJ looks like a mere child when he cooks pizza.
A gifted child who skipped 2 grades to graduate early?! 😂 Nah dude, Betty is definitely a pizza boss!
CJ is special 😀
Me oh Me, My oh My, what a great pizza pie, that's Amore'
🖤🖤🖤🖤
You make the best Pizza!!!
Well thank you David! We love pizza 🍕
Build the pizza on a wooden peel with cornmeal (or semolina) and turn the pizza with metal peel… also remove with metal peel. Always better to build on the wooden pizza peel…
Pizza looked great Betty, not sure I want to spend $200+ on something I wouldn’t use regularly.
Thanks! Maybe a few more videos will change your mind?!
i guess the ovens are all sold out?
You need to teach Todd how to sauce a pie! 😂
Definitely
@@praisehisawesomename 😂😂😂 I was so hoping you would respond! 😂 I have to tease you because we're both from Colorado, and we're not known for our pizza! Betty is pretty dang good!
Can I call you BSB for short?
Wtf u have to have a 22inch.
Ooni Koda 16 is better
Mkay time out ......NO you do not need a 22 inch blackstone to use this...... you can put it on a heat safe surface and use a 16 oz propane cylinder and use it.... ..
This video is for the conversion oven, you need a 22” bottom to use it
yall need to start showing us the bottom.
Um I did on lives ! Even my Detroit pizza and Stromboli! Burnt my hands just to show how perfect the bottoms are!
No one can say BelGioioso correctly.
Well I don’t say anything correct but I try 🤣
Honestly if you are not making your own dough using 00 flour just to stretch the dough is a big waste of money.
So stupid you have to BUY A 22 inch black stone just to use this. I’ll skip it for that reason alone. Nice burnt pizza btw. 😱
Thank you 🖤
Go to New Haven and call their pizza burnt too. See the response you get.
@@SBow311 some people like raw doughy pizza and that’s fine! More well done pizza for me 😃
@@BlackstoneBetty Not this guy! And I have two thumbs! ...Did I say that right? 😂
@@BlackstoneBetty you already explained in the video that you like your pizzas well done, didn't look burnt to me❤..... hope he doesn't watch CJ video 😄🙌🤭 🧡🧡🧡🧡🖤🧡
Unfortunately, coating the cornice in olive oil like you did is the only way you will get a half way even cook. You notice the cornice comes out pasty white in most the review videos. Not good heat balance. The original Blackstone was much better in this regard.
Completely agree. The original patio oven has that burner that provides heat underneath and also heat rolling up over the top, even more so if you put a deflector in. You can cook a true Neapolitan pie in the original. This looks like a decent product for the casual pizza maker but if your a pizza nut I’d say there’s better out there. Completely my opinion of course but I just haven’t seen a video yet where the pizza looks like it’s gotten enough top heat. Maybe I’ll get to try one out and see for myself one of these days.
@@KevinKevin-qw4vk LOL. I forgot about the Chauflector. I never tried one but Chau swore by it.
Looks amazing 🤩😋🍕
🖤