Natural Coffee Processing
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- Опубликовано: 24 июл 2024
- Natural processed coffees have a long history-possibly the longest history in the coffee-drinking world. Picking the ripe coffee cherry and allowing it to dry completely before removing it from the seed was probably the original way coffees were processed in East Africa, though now the process has been updated, modernized, and adapted to many different growing regions. In this video we see how staff at the Worka washing station in Yirgacheffe, Ethiopia tend to the steps of a Natural process, as one example of its present-day execution. Learn more about this and other processing methods at cafeimports.com/education. Video by Andy Reiland with narrations by Ever Meister
Man it really bums me out because there is so much money in coffee there and these guys are probably barely getting paid. We owe these men and women so much
The people serving the coffee where I'm from get paid bare minimum
Watching this I already spilled over with amazement how much attention to detail, hard work and hand-based labour goes into making these coffees! What killed me completely though was the end as in my cupboard sits a Worka Yirgacheffe mixed heirloom natural with the most wonderful aroma of nectarine, blueberry and chocolate. A coffee I have always come back to buying. And now I know how it is produces and why it tastes so good! Thank you so much for making this video! Makes me appreciate the coffee even more!
i 100% agree with you! PREACH!
loving these processing videos!!! thank you thank you, this education is amazing!
I love being with the farmers.
I like the natural processing for two reasons. First, i like the berry forward aromas. Next, excessive water is not needed to remove the desiccated fruit layer.
BERRY AROMAS ARE THE BEST
my taste buds are different or I'm wrong ?? 😭😭😭
I always get tropical fruits from naturals
and sometimes melons
Thank you so much for sharing dis informative knowledge about coffee
I was bummed to have accidentally bought a 150g coffee on a 250g container on a travel trip. It wasn't until days later that i realized this and I checked the same product online to see if I was scammed out of a 100g, only to discover this:
That I bought a Gesha variety naturally processed.
It was my first time actually grabbing a bag of Gesha, and naturally processed at that, so thats why i can taste the cherry flavor more.
I definitely appreciate my coffee more after watching this.
Great explanation. Thank you!
Thank you. The people, country and coffee are beautiful! I hope to visit soon.
Indeed beautiful
Great Work! Thanks for share it!
Beautiful footage. Gracias
Many thanks to the farmers
Great to watch
We love natural coffe.
My greatest respect to the farmers 🙏🏽
Thank you!
Very interesting. Thanks for sharing
Thanks for watching!
非常感谢。Great video. Good knowledge.
I Love natural coffee
Beautiful ❤️
Thank you
Very useful information
We're glad you think so!
Super informative, thnks!!! I like it
Great video, but at the same time sad in a way, that workers seems to be very poorly paid.
It’s so true but also are we ready to pay more than $4.5/cup of coffee these day? ( I live in NZ anyways)
@@michaelnguyen4705 you are right. Drinking a cup of coffee with an ok price is more important that their lives, so fuck all the miserable workers that lives in these deeply poor contries.
@@rodrigobandeiradacosta5164 i totally agree, ever since learning how much work goes into a single cup of coffee, paying $20 a bag for fresh, quality, fair trade coffee has felt so much more than worth the value. plus, it tastes so much better than shitty starbucks beans
It is afterall
Imagine how little they would be paid if we didn't drink coffee at all.
This so great,
Sadly the coffee is exported at very low cost.
I hope we could find a way in Africa to complete processing and then ship the finished products.
We are so cheated on and it hurts seeing how hard our people work for nothing.
The opportunity is there for you. Grab it.
@@stinkdyr301 thank you. Just passed by a cocobeans warehouse minutes ago where I pused for a while appreciating the strength of the guys involved in loading and offloading the beans for shipment. Reading this, it felt like a wake up call.
We are so blessed 🙏
We purchased 1kg of green Ethiopia Yirgecheffe at US$2. See how much the cost was rolled up ?! Any inputs ?
Sd
True thing. I think the issue here lies within the consumer market being too far away from the production. We in europe are able to buy coffee as a luxury product and pay a lot for good quality, or at least consume much more coffee. I guess ethiopia and its surroundings lacks the economic situation to create high enough demand at the moment. To export roasted beans would be too difficult, as nobody would import roasted coffee that they could freshly roast themselves.
Wish all of you good luck in the future and that your region will grow in strength!
Great video! So hard to find videos of the entire processing!
SOLID. Huge thanks to the farmers & laborers who do this for us rich Americans (if you’re reading this you’re rich!)
And huge thanks to you guys for producing a vid like this, very inspiring & informative. This is dope
Shut up dude
Thank you too! Stay blessed bro🙏🏾
Lots of love from Ethiopia 🇪🇹
you could have made this an hour long. fascinating thanks
Beautiful Ethiopia, amazing coffee 🤘🏼🤘🏼
Beautiful.
Excelente
Great video . I should be charged more for my coffee
very nice and educational video for coffee knowledge. i would like to share this on facebook.
Cool👌
I don't understand what they are saying at the beginning of the video. I just love the song.
which song is this in the starting
hello wonderful video, is it possible if we use it in our instagram page?
Эфиопцы спасибо ваз за кофе, не болейте
ສຸດຍອດ I am laotian and interested to watch this process.
I much prefer this approach to processing which appears to be more ecological, sustainable compared to the mechanized and water intensive washed process.
Does it Make Any taste diffirence between dry,wet process?
Yes, the dry method taste way fruitier
yeeesssss
wet process: tea like bodies and taste's clean and citrusy
Dry process:wine and syrupy bodies and has funky topical forward taste profiles
Honey process best of both worlds (I could be wrong I have not tasted enough honey process origins);
03:35 Hello There xD
"Ethiopia - where Arabica coffee was first discovered..." How long are we going to let this historical misnomer stay uncorrected?
Are you disputing the fact?
I’m disputing the chosen name for what we know is of Ethiopian origin
I wish you linked how to purchase coffee from these beautiful people. It feels a bit wrong to film and do all this, and then create no resource to support or buy from them.
Why so few subs?
Create like this of India
I wish coffee companies paid these people what they deserved for their hard labor . They profit so much from their natural resources and the community is never benefiting!
Start your own company, and pay them better.
@@stinkdyr301 Good idea 👍🏼
@@brendah4701 I live in a coffee comunity, Coffee is being sold at $2-3 a kilo, thats the reality all over the globe. look at the current prices, Its not even worth doing in most places.
@@12tribeff Thats the problem. Theres no money in coffee, its a commodity. Only the massive farms can make any profit, just like in the US if you have a small farm you will never make money selling a commodity like corn. Coffee farmers will never be paid well because big farms already spend all of their profit on paying the farmers. Look how many people were in this video alone, it takes sooo many people to make coffee, and they all have to split the profit between themselves. The only way for coffee farming to pay well is to differentiate your product enough that you can charge a higher price for it, For example, planting Geisha or other varietals, or even other species, or using better processing methods to improve quality etc. Some farmers are also getting on social media to differentiate themselves and stand out from other farmers. Sadly, if the farms don't differentiate themselves it's basically like trying to get rich by growing rice in your back yard.
They get paid less than a $1 a day
No they make a minimum 2-3 $ a day
sad in a way, that workers seems to be very poorly paid.
You should hire them, and pay them better.
@@stinkdyr301 I agree.
waiting for the gen z snowstorm
im here before the gen z girls cancel this video
who's here before the gen z girls cancel this video?
the gen z girls are probably gonna cancel this because there is only black workers
the gen z girls arent gonna like this one