I disagree A coffee shop isn't satisfying I really wonder how you ignore the smell of coffee, it causes headaches:/ But i agree that this video is amazing
I love coffee☕️ Maybe you are whole bean… Or maybe you are ground… You could be anywhere, where could it be? But when I smell you and taste you I will know you are the one for me.
If you liked this video, you may also want to know that there's research out there saying that coffee makes heart and vessel disease (cardiovascular disease) worse because it raises LDL cholesterol, but that’s not the whole story! We now know that LDL particles can either be large and buoyant, or small and dense. When LDL particles are large and buoyant, they can help decrease risk of cardiovascular disease (CVD). And coffee can transition LDL particles from small and dense to large and buoyant, decreasing CVD risk!
People are not very used to the Brazilian accent... I am pretty sure he is Brazilian... and from Sao Paulo... that explains why he is so particular about coffee ;-)
@@mauriciochecchia8416 Yes, It is. I worked with a few Brazilians from São Paulo in Saudi Arabia. We were working together in a refinery from Saudi Aramco. Great people and great accent.
Yeah it was a really good video that was ALSO educational. It was paced slow enough for us viewers to get what he was saying while not being too long. Kinda surprised there are only 75,812 views.
I work at a Starbucks, and our drip coffee sucks because most baristas don't stay on top of properly brewing new coffee at the right times; plus our coffee machines aren't all that great to start with. If you actually buy our beans, though, and take it home to grind and brew yourself, we have a lot of really great quality coffees!
@@donotbeyou If you like darker, richer coffee, try the italian roast - it's really good in a french press, but it's very, very oily. I also really like the blonde espresso roast in a french press as brewed coffee. And, of course, the reserves are all great, but very expensive - like $23 for a half-pound bag. The Vietnam Da Lat and the Kenya Barichu are good - the Kenya actually tastes /juicy/, which is not something you would expect from coffee!
My husband brews coffee at home with a pour over and filter. I’ve never had such consistently delicious cups of coffee in my life. It’s so smooth. I married up! 🙌🏽☕️
If you found this informative, you may also want to know that Research shows that coffee can help with mental alertness, type 2 diabetes, weight loss, Parkinon’s, prevention of cardiovascular disease, and may prevent gallbladder disease!
As a barista, I’m sitting here nodding my head as I listen to everything I’m hearing and seeing. I only wish there were more informative coffee videos on RUclips. Well done.
There's a tons of good coffee videos in YT... try search for it ☕ I have new videos to watch every single day. Sometimes i even watch the third forth fifth language video those i couldn't understand 😂
I'd recommend pre-wetting the paper filter, otherwise some of that paper taste is going to end up in the coffee. You can do a comparison without coffee grounds, just let a cup of water pass through the filter and check.
I have a south indian coffee filter. It is basically two brass tumblers. The upper one has tiny holes on the bottom. You put coffee and hot water in it. The decoction drips into the bottom tumbler.
I didn't know I had to know so much about coffee. Just randomly clicked and am glad I did, thanks for the info! I love coffee, always wondered why some taste so shitty bitter and some so abnormally smooth. Thanks!
I think that you should do more guide animation, you’ll get popular fast. The style is clean, you’re voice is smooth and your videos are straight to he point
Thank you very much, I've been drinking coffee for 2 years but never made it myself, I tought I could save some money into making it myself but the problem was that nobody showed me how and my parents don't drink coffee, this video was the solution. Take that like, and I will certainly subscribe.
Amazing video, gets to the point and explains it in an easy to understand way, but I disagree with the tablespoon part. Tablespoons are inconsistent to different roasts and blends, so what I do is use a scale. When using a scale, I do 23 grams of coffee beans to 350 grams of water for single origins, and 30 grams of coffee beans to 350 grams of water for blends. This develops a more consistent taste than measuring in tablespoons.
I’m living in Colombia so I am lucky enough to get great single origin coffee for a really good price. I’m currently drinking Colo brand coffee, this batch is a yellow bourbon from the Huila region. The coffee country of Colombia is awesome.
What a great video man! I enjoyed every minute of your smooth voice explaining various aspects of coffee sources, flavors and preparation methods. Very useful and likable. Seriously, this had the production value similar to what i'd see on a VOX or New York Times. Well done! (I also like your trolley videos!) I personally think you should make many more of these info-graph videos. I am proud to call myself a subscriber! Keep up the good work. CHEERS ☕
Lovely video! I‘m personally a fan of the Moka pot. Great way to make coffee! Another cool method is turkish coffee, where they dont seperate the grounds from the liquid, very special delicious experience. I love coffee!! :D
@@OldGameBox yes but we take it in small amounts. Its a special taste and you can enjoy it after breakfast, lunch. I always thought it is a different coffee
in indonesia that'd be called "kopi tubruk". tubruk, an informal form of "tabrak", which means "clash". so the coffee grounds 'clash' with the hot water. it's pretty much the default method but i loathe it since it takes time before it's really ready to drink and am one impatient kid, lmao. but it's nice with hella fine grounds, tho. and the taste is defo richer compared to using filters. throughout experimenting with limited tools and resource, the only brewing method that produces a taste that can compete with tubruk imo is french press. but that also take time, and as established, am impatient as h*ck. 🤪
Nice. Once you start brewing your own coffee and experimenting, you'll never have to drink a bad cup of coffee again. Unless you are into that. Which is cool.
@Old Game Box, thank you for this video. Interestingly enough, I have used a French Press coffeepot for several years, and happy to report I have no problem with cholesterol. Although, I do use my percolator more often than my French Press, and looking forward to finally purchasing my very first moka pot, especially before someone tries to (unsuccessfully) take away my Cuban Card!
Glad to hear that! A lot of people heard what I said as "Oils in coffee give you cholesterol" instead of what I really said. That's my fault though, gotta choose better words next time. Good luck with the moka pot! It also makes delicious, rich, thick coffee. Good stuff!
I love coffee and I I enjoyed this video, I like your Brazilian accent I would listen to your commentary all of the time if I could haha. Thumbs up for a great video 👍.
I drink tea regularly, and coffee on occasion. Caffeine has a strong effect on me. Sometimes too much of an effect, so I'll be looking for arabica. Nice voice and video. I like cold brew slightly more.
literally the simplest explanation of cwoffee I have ever seen this video literally sums up coffee for dummies or just simple amateurs like me who don't care about the coffee beans and the taste too much as the aficionados do
This was the best video on RUclips I ever watched in my entire life. Although just a simple video but so smoothing and relaxing plus the way he talks Is so smooth make you feel he loves coffee so do I. Many thanks for making and sharing this video
Nice video, liked that. Probally gonna buy a frensh press and have some good coffee. I remember when I once bought a coffee from the automatic coffee devices at the train station. I really didn't expect much from such a device, but the taste of the coffee was suprisingly very good! I really enjoyed the taste and it was the first time I was drinking coffee without sugar. Todays I don't put any sugar into my coffee or tea anymore, but it's still very tasty!
I live in Indonesia , here is alot good coffee to try ... I've try all best Arabica bean from Indonesia , Gayo wine and Toraja beans are my favorite , for me best way to make a drink coffee is from grind the bean , and use V60 or Tubruk method ... I really love Tubruk method 😆
There is a caffine diff between the roasts! Dark roast has less caffine than medium roast (because roasted longer, therefore more caffine is lost). Also roasting adds more flavour into the coffee.
Yup, you're right! But the difference between the different roasts is so small that you'll hardly notice it. Of course, you'll definitely notice in the taste. Light, medium or dark?
awesome video!! but just to be clear, in case viewers interpret it differently, coffee does not have cholesterol. coffee has other chemicals, cafestol and kahweol, that can affect the way the body metabolizes cholesterol which can lead to elevated cholesterol levels
I have Starbucks barista training in 2 days and I've been SCOURING youtube to find a video that explains what the hell different roasts and flavours are and by George you may have just saved my ass.
As an ex-barista I approve what's being said here. The only detail - for me flavour is the most important thing. French press is also a filter coffee, in a way (cuz it has a filter lol ;D). Doesn't matter what way of preparing coffee (either it's other filters, like V60 or Chemex or Aeropress) the taste always has to be both smooth and rich, that's what I seek personally. And also, if u got an opportunity, grind your beans at home and when done, try to pour water as fast as possible (you have to pre-prepare water). Thx for the vid!
“1 TBSP of coffee grounds per 1 cup of coffee” me who actually weighs their coffee and water in grams to get that perfect 16:1 water to coffee ratio for a chemex
Yea a lot of videos WAY overdo explaining coffee and how to make it. This was a perfect explanation of how 99% of people can have a good cup of coffee.
Well thanks to this I've got a better idea of how to use my French press. I used to proper squeeze out the bottom of it for some nice concentration but now that I know that might instead cholesterol I'm gonna stop and be a bit more "just brew and pour" with it. This was very insightful, thank you.
Just watching some of coffee videos and find out this one, and then I was checking the channel but there isn't any more video that could describe this magical way with your voice, now I'm sad again.
I love coffee☕️ Maybe you are whole bean… Or maybe you are ground… You could be anywhere, where could it be? But when I smell you and taste you I will know you are the one for me.
I'm Brazilian and in the beginning of the video I could realise the Brazilian accent, haha. Very nice. The guy speaks very good English. I do like the explanation too. Cheers from Australia!
I know it's not a coffee site, but just a few suggestions: 1. Buy an inexpensive scale that can measure grams. Use 1 gram of coffee per 18 grams of water. I rinse my paper filter with hot water, put in 20 grams of fresh ground coffee, then put the cup, filter, and coffee on the scale. Then I slowly pour in 360 grams of 200° water. 2. Buy whole beans and an inexpensive ($20?) blade grinder. Pre-ground coffee is usually stale. Enjoy!
Stephen Hager Hello sir,, I noticed from your comment that you are either a coffee seller or a coffee addict.. I am a coffee trader from Yemen.. I bet you have heard of Yemen. We produce and export one of the finest coffee in the world. If you are interested in acquiring our product,plz contact me otherwise I will be grateful if you guide me to sources that will buy my product
Wow! Thank you! I actually learned so much that I never knew before. I don’t drink coffee , but I love tea. I am fascinated by coffee and learning all about it.
I am from Malaysia 🇲🇾, Thanks for the video. Am a keen Coffee drinker but sometimes i drink tea just for a change. I have tried almost everything from Arabic, Bosnian, Turkish, to Laotian, Vietnamese, Indonesian - Bali, Toraja, Sumatran and Bandung. Now am trying homegrown Liberica beans, larger beans than Arabica and Robusta, rare only 2% is planted in the world.
I wish i could enjoy a french press or a filter coffee as much as i do high pressure espresso shots...good espresso machines are so darn expensive ;-((
Ow really? I always love the Robusta more, as for me it taste like "the authentic coffee" lol Arabica for me kinda tastes like "less coffee" and more acidic.
I probably should have mentioned that in the end it's of course a matter of taste. But absolutely, there are times when Robusta is very welcome too. For example, when drinking with milk, Robusta seems to work better in my opinion. I guess like you said, it holds that "authentic coffee" taste better when diluted in milk. Still, if you take a sip and think "Damn, that's good coffee", then regardless of type or roast, you've got it right. Thanks for stopping by!
*now I know how to make Cwoffee...*
Oh crap, now I can't unhear it.
Old Game Box Ηahahahaha
chronicfish my dad know how to make it Now I know how to
Or bweries lol
😁
This video is so satisfying. It's like I'm in a coffee shop.
Right? lol
S
I disagree
A coffee shop isn't satisfying
I really wonder how you ignore the smell of coffee, it causes headaches:/
But i agree that this video is amazing
@@Strongify03017 For you, maybe. I love the smell of coffee. Agree to disagree, I suppose.
For real. ❤
0:04 "Why? Well. Why not?"
Me : No one can argue with that.
I love coffee☕️
Maybe you are whole bean…
Or maybe you are ground…
You could be anywhere, where could it be?
But when I smell you and taste you
I will know you are the one for me.
i enjoy your explanation, simple, easy to understand, got the point, good voice
If you liked this video, you may also want to know that there's research out there saying that coffee makes heart and vessel disease (cardiovascular disease) worse because it raises LDL cholesterol, but that’s not the whole story! We now know that LDL particles can either be large and buoyant, or small and dense. When LDL particles are large and buoyant, they can help decrease risk of cardiovascular disease (CVD). And coffee can transition LDL particles from small and dense to large and buoyant, decreasing CVD risk!
Your accent actually sounds like smooth coffee itself. I got thirsty...
wow so smooth, ur snek, trying to get a bromance?
That way to kinky wayyy to quick
That's a Brazilian accent
Simmer yourself 😂
@@steventheron1165 thought the same
I know the bazics of coffee now.
Man that accent is actually cool
Spelled basseekss
People are not very used to the Brazilian accent... I am pretty sure he is Brazilian... and from Sao Paulo... that explains why he is so particular about coffee ;-)
@@mauriciochecchia8416 Yes, It is. I worked with a few Brazilians from São Paulo in Saudi Arabia. We were working together in a refinery from Saudi Aramco. Great people and great accent.
I love it! Simple, clear, illustrated, perfect. Thank you so much!
Yeah it was a really good video that was ALSO educational. It was paced slow enough for us viewers to get what he was saying while not being too long. Kinda surprised there are only 75,812 views.
I'm skipping online class to study about coffee.
I'm from Russia and i understood ALL OF THE GOD DAMN WORDS. FINALLY. Spasibo
Russians always take Gods name in vain. That is why they such a bunch of losers.
Chill
Charlie Brown what’s wrong with you??
@@charliebrown5755 fuck your god
Well, that escalated quickly.
Me: I have a final at 8
My brain: but there’s RUclips
RUclips: The basics about:Coffee.
Uhh... Good luck!
You can do it. And then have a nice cup of coffee.
Lol!!! Exactly.
same lmfao
Same
1000th like!!!
"Coal" AKA Starbucks
LMAO
True
I work at a Starbucks, and our drip coffee sucks because most baristas don't stay on top of properly brewing new coffee at the right times; plus our coffee machines aren't all that great to start with. If you actually buy our beans, though, and take it home to grind and brew yourself, we have a lot of really great quality coffees!
@@kaywrennmemelord9218 what type do you suggest?
@@donotbeyou If you like darker, richer coffee, try the italian roast - it's really good in a french press, but it's very, very oily. I also really like the blonde espresso roast in a french press as brewed coffee. And, of course, the reserves are all great, but very expensive - like $23 for a half-pound bag. The Vietnam Da Lat and the Kenya Barichu are good - the Kenya actually tastes /juicy/, which is not something you would expect from coffee!
I use spring water, I roast and grind my own beans. And I use a French Press. Best coffee I've ever had.
kd1s sounds awesome!!
kd1s Where do we stop by? 😉
I'll be roasting my own beans this year...I hope for your same success
You are very blessed to have spring water easily & affordably available. I must resort to filtered water. Alas....
@@focusinc4266 Just remember not to do this indoors. It stinks like burned coffee. In Spokane, I can smell roasters blocks away.
This was the most chill video I've seen today.
My husband brews coffee at home with a pour over and filter. I’ve never had such consistently delicious cups of coffee in my life. It’s so smooth. I married up! 🙌🏽☕️
Very informative, relaxing, with great animations, smooth music, and great advice, thanks so much!
I'm glad you enjoyed it. Thank you for watching!
You said exactly what I wanted to say, so I gave you a thumbs up to show I agree.
If you found this informative, you may also want to know that Research shows that coffee can help with mental alertness, type 2 diabetes, weight loss, Parkinon’s, prevention of cardiovascular disease, and may prevent gallbladder disease!
As a barista, I’m sitting here nodding my head as I listen to everything I’m hearing and seeing. I only wish there were more informative coffee videos on RUclips. Well done.
There's a tons of good coffee videos in YT... try search for it ☕
I have new videos to watch every single day. Sometimes i even watch the third forth fifth language video those i couldn't understand 😂
Simplicity is key, it’s great to review these. I’m loving how processing affects flavour at the moment
I'd recommend pre-wetting the paper filter, otherwise some of that paper taste is going to end up in the coffee. You can do a comparison without coffee grounds, just let a cup of water pass through the filter and check.
A 3-week trip to Brasil in 2007 changed my life. I can recognize that accent anywhere. Obrigado!
You are a good teacher. Ability to simplify the information and having sense of humor.
I have a south indian coffee filter. It is basically two brass tumblers. The upper one has tiny holes on the bottom. You put coffee and hot water in it. The decoction drips into the bottom tumbler.
I didn't know I had to know so much about coffee. Just randomly clicked and am glad I did, thanks for the info! I love coffee, always wondered why some taste so shitty bitter and some so abnormally smooth. Thanks!
I think that you should do more guide animation, you’ll get popular fast. The style is clean, you’re voice is smooth and your videos are straight to he point
Thank you very much, I've been drinking coffee for 2 years but never made it myself, I tought I could save some money into making it myself but the problem was that nobody showed me how and my parents don't drink coffee, this video was the solution. Take that like, and I will certainly subscribe.
Amazing video, gets to the point and explains it in an easy to understand way, but I disagree with the tablespoon part. Tablespoons are inconsistent to different roasts and blends, so what I do is use a scale. When using a scale, I do 23 grams of coffee beans to 350 grams of water for single origins, and 30 grams of coffee beans to 350 grams of water for blends. This develops a more consistent taste than measuring in tablespoons.
Let's get comfortable, people. What do you enjoy drinking?
Old Game Box i use a bodum French press. Pretty good coffee, however as you indicated, it leaves some oil residue.
I use a Chemex with a nice Ethiopian. Grind those beans fresh on a course setting and i have a great cup of coffee on my hands every morning
I’m living in Colombia so I am lucky enough to get great single origin coffee for a really good price. I’m currently drinking Colo brand coffee, this batch is a yellow bourbon from the Huila region. The coffee country of Colombia is awesome.
Jamaican Blue Mountain
Turkish Coffee or Turkish Tea.
Digging the illustrations! Super informative video. Thanks!
+Kalloo & Kallae Glad you liked them, thanks for stopping by!
Where was this when I needed it !!!!
What a great video man! I enjoyed every minute of your smooth voice explaining various aspects of coffee sources, flavors and preparation methods. Very useful and likable. Seriously, this had the production value similar to what i'd see on a VOX or New York Times. Well done! (I also like your trolley videos!) I personally think you should make many more of these info-graph videos. I am proud to call myself a subscriber! Keep up the good work. CHEERS ☕
Thank you very much! I'm glad you enjoyed it.
Wow your voice sounds so calming. Just the smooth music and the talking and everything else is so calming.
Lovely video!
I‘m personally a fan of the Moka pot. Great way to make coffee!
Another cool method is turkish coffee, where they dont seperate the grounds from the liquid, very special delicious experience.
I love coffee!! :D
I have yet to try Turkish coffee. One of these days for sure!
The drawback of turkish coffee is that you have to let it set because the grounded coffee floating in the drink ruins the texture
@@OldGameBox yes but we take it in small amounts. Its a special taste and you can enjoy it after breakfast, lunch. I always thought it is a different coffee
@@cubrakadabra thats the best part
in indonesia that'd be called "kopi tubruk". tubruk, an informal form of "tabrak", which means "clash". so the coffee grounds 'clash' with the hot water. it's pretty much the default method but i loathe it since it takes time before it's really ready to drink and am one impatient kid, lmao.
but it's nice with hella fine grounds, tho. and the taste is defo richer compared to using filters. throughout experimenting with limited tools and resource, the only brewing method that produces a taste that can compete with tubruk imo is french press. but that also take time, and as established, am impatient as h*ck. 🤪
Your English, the explanation very clear, to make easy understand what are you talking about thank you.... For the basic about coffee
I loved this! It was super informative and simple. I went to check if my coffee was Arabica or Robusta. No wonder one of them was more expensive!
Got super into coffee a few weeks ago and remembered this video. Excellent work as always.
Nice. Once you start brewing your own coffee and experimenting, you'll never have to drink a bad cup of coffee again. Unless you are into that. Which is cool.
Only Wednesday Music Once you drink great coffee you can never go back.
This is really good animation! Thank you for sharing. I was researching about french press and this video definitely helped!
@Old Game Box, thank you for this video. Interestingly enough, I have used a French Press coffeepot for several years, and happy to report I have no problem with cholesterol.
Although, I do use my percolator more often than my French Press, and looking forward to finally purchasing my very first moka pot, especially before someone tries to (unsuccessfully) take away my Cuban Card!
Glad to hear that! A lot of people heard what I said as "Oils in coffee give you cholesterol" instead of what I really said. That's my fault though, gotta choose better words next time.
Good luck with the moka pot! It also makes delicious, rich, thick coffee. Good stuff!
I love coffee and I I enjoyed this video, I like your Brazilian accent I would listen to your commentary all of the time if I could haha. Thumbs up for a great video 👍.
As a Brazilian myself, I instantly knew he was Brazilian when he pronounced "two" as *tchoo*! Dead giveaway 🤭
@@samanthafox3124 the Bossa Nova music (is it?) also gives it away for me!
Nicely done! Just the basics a person new to ENJOYING coffee needs to know so they can grow.
I drink tea regularly, and coffee on occasion. Caffeine has a strong effect on me. Sometimes too much of an effect, so I'll be looking for arabica. Nice voice and video. I like cold brew slightly more.
literally the simplest explanation of cwoffee I have ever seen this video literally sums up coffee for dummies or just simple amateurs like me who don't care about the coffee beans and the taste too much as the aficionados do
This was the best video on RUclips I ever watched in my entire life. Although just a simple video but so smoothing and relaxing plus the way he talks Is so smooth make you feel he loves coffee so do I.
Many thanks for making and sharing this video
Nice video, liked that. Probally gonna buy a frensh press and have some good coffee. I remember when I once bought a coffee from the automatic coffee devices at the train station. I really didn't expect much from such a device, but the taste of the coffee was suprisingly very good! I really enjoyed the taste and it was the first time I was drinking coffee without sugar. Todays I don't put any sugar into my coffee or tea anymore, but it's still very tasty!
I live in Indonesia , here is alot good coffee to try ... I've try all best Arabica bean from Indonesia , Gayo wine and Toraja beans are my favorite , for me best way to make a drink coffee is from grind the bean , and use V60 or Tubruk method ... I really love Tubruk method 😆
There is a caffine diff between the roasts! Dark roast has less caffine than medium roast (because roasted longer, therefore more caffine is lost). Also roasting adds more flavour into the coffee.
Yup, you're right! But the difference between the different roasts is so small that you'll hardly notice it. Of course, you'll definitely notice in the taste.
Light, medium or dark?
i love the coffee shop music in the background.
Nicely done, sir. A very complete primer, with easily accessible methods that produce good results. And your choice of music was spot on, too.
Early Sunday afternoon ritual, French press coffee (enough for 2 cups) Robusto cigar (for me an hour's worth and I read a book
Stu Morris , sounds great!
Currently own a delongi esspresso machinne +machine drip . A french press , perculator , moka pot. , and cemex pour over
This is content. Great video with great illustrations
Nintendo Game boy! Cant get more Classier than that, a short video with SO much info. And explained so easy, Love it, keep on rockin!
As a coffe addicted, I can guarantee you: You can never have enough coffe
Specially when it's Coffee Jelly, right?
@@OldGameBox Yare Yare, you're talking my lauguage.
OMG THIS COMMENT WENT UNNOTICED BY MOST PPL what a shame!
That's very true!! Another #coffeefan
Here very much into #coffee:)
#fans #club #coffeefans #coffeefansclub #coffeebean #greatcontent
I'm watching this at 7:40 pm, and I know that I'll end up making coffee at the end.
awesome video!! but just to be clear, in case viewers interpret it differently, coffee does not have cholesterol. coffee has other chemicals, cafestol and kahweol, that can affect the way the body metabolizes cholesterol which can lead to elevated cholesterol levels
the narration and music make this video so relaxing! thank you
Wow! I was having a stressful day but this video calmed me down! Thanks 😝
I have Starbucks barista training in 2 days and I've been SCOURING youtube to find a video that explains what the hell different roasts and flavours are and by George you may have just saved my ass.
Excuse me.. if I may say... this is a DAMN fine cup of coffee :D
As an ex-barista I approve what's being said here. The only detail - for me flavour is the most important thing. French press is also a filter coffee, in a way (cuz it has a filter lol ;D). Doesn't matter what way of preparing coffee (either it's other filters, like V60 or Chemex or Aeropress) the taste always has to be both smooth and rich, that's what I seek personally. And also, if u got an opportunity, grind your beans at home and when done, try to pour water as fast as possible (you have to pre-prepare water). Thx for the vid!
“1 TBSP of coffee grounds per 1 cup of coffee” me who actually weighs their coffee and water in grams to get that perfect 16:1 water to coffee ratio for a chemex
I measure with spoon and eyeball the water. I like To live dangerously.
Awesome illustration and really just basic needed info. Thanks
Sir, Your accent is amazing, just like your video. Keep your awesome posts coming!
Yea a lot of videos WAY overdo explaining coffee and how to make it. This was a perfect explanation of how 99% of people can have a good cup of coffee.
THUMBS UP for the gaming references and for keeping it simple. Thanks.
As a person whose dedicated on being a barista, this video adds to my knowledge so pretty much thank you.
Light roast: more caffeine, more of the bean's flavor, more acidity
Dark roast: less caffeine, less of the natural bean flavor, and less acidity
I didn't mean to end up here. A recommended video from another recommended video from another. But I actually enjoyed this
i drinking my coffee while watching this video... cheers guys
Well thanks to this I've got a better idea of how to use my French press. I used to proper squeeze out the bottom of it for some nice concentration but now that I know that might instead cholesterol I'm gonna stop and be a bit more "just brew and pour" with it.
This was very insightful, thank you.
One day I want to say coffee like you do....makes me feel inspired about a beverage that is just bean water.
lol
Just watching some of coffee videos and find out this one, and then I was checking the channel but there isn't any more video that could describe this magical way with your voice, now I'm sad again.
Great video! You had me at "... Or other stupid names." lol
Short, precise and perfect video to understand! Well done. 👍👍👍👍👏👏👏👏👏👏👏
"even water why not" 😂
I love coffee☕️
Maybe you are whole bean…
Or maybe you are ground…
You could be anywhere, where could it be?
But when I smell you and taste you
I will know you are the one for me.
I'm Brazilian and in the beginning of the video I could realise the Brazilian accent, haha. Very nice. The guy speaks very good English. I do like the explanation too. Cheers from Australia!
I know it's not a coffee site, but just a few suggestions: 1. Buy an inexpensive scale that can measure grams. Use 1 gram of coffee per 18 grams of water. I rinse my paper filter with hot water, put in 20 grams of fresh ground coffee, then put the cup, filter, and coffee on the scale. Then I slowly pour in 360 grams of 200° water. 2. Buy whole beans and an inexpensive ($20?) blade grinder. Pre-ground coffee is usually stale. Enjoy!
Stephen Hager Hello sir,, I noticed from your comment that you are either a coffee seller or a coffee addict.. I am a coffee trader from Yemen.. I bet you have heard of Yemen. We produce and export one of the finest coffee in the world. If you are interested in acquiring our product,plz contact me otherwise I will be grateful if you guide me to sources that will buy my product
@@janjuko4024 fucking lmao
Wow! Thank you! I actually learned so much that I never knew before. I don’t drink coffee , but I love tea. I am fascinated by coffee and learning all about it.
It is very annoying when people that are not experts give info on coffee quality, pricing, botany, etc, based on info they found on the internet.
Instructions unclear...ended up making covfefe
Thanks a lot for sharing this superb video about coffee.
Thanks for the video. The best way to make coffee is not French press or filter coffee but Turkish or Arabic coffee.
Slowly on a small, light fire.
I really appreciated the way in which this video clip was registered. Thank you.
Coffee and xylophone go well together.
I am from Malaysia 🇲🇾, Thanks for the video.
Am a keen Coffee drinker but sometimes i drink tea just for a change.
I have tried almost everything from Arabic, Bosnian, Turkish, to Laotian, Vietnamese, Indonesian - Bali, Toraja, Sumatran and Bandung.
Now am trying homegrown Liberica beans, larger beans than Arabica and Robusta, rare only 2% is planted in the world.
This former Mormon thanks you for your video.
Same!
I learned many things about coffee from this video. Thanks. Have a nice day :)
I wish i could enjoy a french press or a filter coffee as much as i do high pressure espresso shots...good espresso machines are so darn expensive ;-((
Sir! Thank you so much! I truly appreciate this content!!! My coffee journey just started and you explained this so well.
Why am I watching this, I’ve been drinking coffee for years
Exactly why I'm watching
Nice animation. I can the color and the fonts! Looks classic
His accent is like a warm cup of coffee.
Thanks for making coffee simple and less complicated than it seems
Light roasts actually have more caffeine than dark roasts. 😁
Thank you. Now I know the basics of coffee. It's really useful.
Nice! Now I'm salivating for coffee 🤤☕ also, I love your accent!
Visuals with information is my favorite! Good video
In the description you say you're not an expert,
WRITE MY ESSAY FOR ME.
This was the most appropriate video I ever seen I'm my life.
Try adding Honey instead of Sugar.,
In Bharat, we have Jaggary people like self use it instead of Sugar
I understand quite a bit about coffee and your video and explatation were great! Congrats, and regards from Brazil!
Ow really? I always love the Robusta more, as for me it taste like "the authentic coffee" lol Arabica for me kinda tastes like "less coffee" and more acidic.
I probably should have mentioned that in the end it's of course a matter of taste. But absolutely, there are times when Robusta is very welcome too. For example, when drinking with milk, Robusta seems to work better in my opinion. I guess like you said, it holds that "authentic coffee" taste better when diluted in milk. Still, if you take a sip and think "Damn, that's good coffee", then regardless of type or roast, you've got it right.
Thanks for stopping by!
@@OldGameBox agreed! Hope I didn't sound like I was trolling. Lol. That wasn't my intention at all. Thank you for all the info!
Dyah Viona any good robuste coffees?