Americans Eat ONE POUND of this Per Week!!
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- Опубликовано: 13 ноя 2020
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PIZZA 4P’S FACTORY
1. PIZZA 4P'S XUAN THUY
ADDRESS: 48/1 Xuân Thuỷ Street, Thảo Điền Ward, District 2, HCMC
SOCIAL: pizza4ps.com/
🍕PARMA HAM WRAP WITH ORGANIC ROCKET & RICOTTA CHEESE: Wrap fresh ricotta cheese and arugula with parma ham.
🥗HOUSE-MADE MOZZARELLA WITH DALAT TOMATO CAPRESE: Chop up mozzarella cheese and tomatoes. Spray pepper salt on the mozzarella. Assemble on a plate. Garnish with fresh basil and dried cherry tomatoes. Pour olive oil and a pinch of pepper on top.
🍕BURRATA PARMA HAM PIZZA: On a pizza base, add olive oil and parmesan powder. Bake for 80 seconds at 420 to 440 degrees. Add arugula, shredded parma ham, fresh cherry tomato halves, burrata and parmesan cheese. Season with salt, ground pepper and olive oil.
🍕FIVE CHEESE PIZZA: On a pizza base, add milky sauce, mozzarella, camembert, blue cheese, taleggio, parmesan and olive oil. Bake for 80 seconds at 420 to 440 celsius degrees. Serve with honey.
🍕SALMON SASHIMI WITH ONION RICOTTA CHEESE SAUCE PIZZA: On a pizza base, add olive oil and shredded parmesan. Bake for 80 seconds at 420 to 440 celsius degrees. Add sashimi sauce and minced onion. Serve with salmon sashimi on each slice.
🍕CAMEMBERT AND HAM MUSHROOM SAUCE PIZZA: On a pizza base, add three-mushroom sauce, mozzarella cheese, square ham, parmesan powder and olive oil. Bake for 1 minute and 20 seconds at 420 to 440 celsius degrees.
💸 PRICE: Parma Ham 38.000 VND/$1.64 USD | Mozzarella 94,000 VND/$4.10 USD | Burrata Parma Ham 290,000 VND/$12.00 USD | 5 Cheese 290,000 VND/$12.00 USD | Salmon Sashimi 250,000VND - $10 USD | Camembert and Ham 180,000 VND - $7.70 USD
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2. PIZZA 4P’S
ADDRESS: Tan Lap Commune, Lac Lam Ward, Don Duong Township, Lam Dong Province
SOCIAL: pizza4ps.com/
🧀CREAMY RICOTTA CHEESE
💸 PRICE: 110.000 VND/$4.74 USD
🧀MOZZARELLA CHEESE
💸 PRICE: 72.000 VND/$3.11 USD
🧀STRING CHEESE
💸 PRICE: 20.000 VND / $0.86 USD
🧀CAMEMBERT CHEESE
💸 PRICE: 72.000 VND/$3.11 USD
🧀BURRATA CHEESE
💸 PRICE: 150.000 VND/ $6.47 USD
#BestEverSaigonFactoryTour #BestEverFoodReviewShow #BEFRS
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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCERS » Huỳnh Hà My & Khoi Chung
LINE PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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Follow on Instagram for more fun food videos! @BestEverFoodReviewShow
Love you guys
We don’t let people take a bath in the milk! Haha
My Fav Sonny ☺️😄💕
SONY I love your yt best channel for shore
oh my! your still cute couple 😍 💕
Mad respect for the owner of pizza 4P to commit to the cheese freshness. I had pizza 4P several times but i had no idea how much work gone into making their products. Thank you Sonny from the bottom of my heart to show me this!
People like sonny and his production team are making people less interested in TV shows like the content is just so high quality
Who watch TV these day. Web TV
@@kadnan67 exactly
@@kadnan67 poor people
So true👍🍁🇨🇦
i dont even have a tv anymore, threw it out the window, only computer, no need to pay cable bill.
I love the format because its not just boom! "Here's how cheese is made". They go through a story while being super informative and entertaining. Keep up the good work.
Ikr! Can't peel my eyes off it
ok ruclips.net/video/bWa8mqlzXXY/видео.html
YASSSZZZZZZ!
@@AlanEnjoysBali did he mistake her for the japanese cohost? lol 16:15
Super editing and production, This truly is the Best Ever Food Review Show xD
Imagine naming your channel “Best Ever Food Review Show” and actually live up to it and be the “BEST EVER.” 🙌
They got to work at it, it dont come just like that, beside if he would had gone to other country this might not even kick off.
if they say they are the BEST EVER in food reviewing. They mean it. They delivered.
I watch 3 food shows. BEFRS,obviously, BABISH CULINARY UNIVERSE,and RAMSAY. They all deliver and ROCK!🇺🇲
@@bearc1373 Look for guga foods for some intersting meat preparations
@@dangda-ww7de you really need to chill man
'It is my wish to eat a ball of mozzarella like an apple, can I do that?' - Sonny
'Sure' - Masuko
'Really?' - Sonny and his 12 yr old cheese fantasies coming into realisation
Lmaoooooo
If someone handed me a ball of mozzarella and said eat this like an apple, I wouldn't even hesitate.
@@SenderBudYerGood me neither
ok ruclips.net/video/bWa8mqlzXXY/видео.html
🧀 is soo good 😍👍👍
@@thesxndey1066 Diabetes
Pizza 4P is legitimately good, up until recently there was very little good pizza in Vietnam. Last trip we tried out Pizza 4P and they were as good as any wood fire Pizza I've had anywhere. The banh mi pizza was sensational.
try pizza belga, u wont regret it
@@namao7497 Thanks for the tip, it will be a while before I'm back in Vietnam unfortunately with covid and travel shutdown. A good friend just moved back to Hanoi for work so perhaps once life returns to normal I can give it a try.
ok ruclips.net/video/bWa8mqlzXXY/видео.html
7:02 Profit SLOTS 2020 ruclips.net/video/BwKDmjcXYM4/видео.html
I was in Vietnam in 1967 and 68, as a member of the United States Air Force, stationed at Phu Cat. I was greatly impressed by the beauty of the country, and the people of Vietnam, if not for all the damn war, I imagined what this country could be like. I recall riding in a helicopter and looking at the landscape below me that look like the surface of the moon with all of the bomb craters, and I wondered to myself how these people can ever rebuild after all this. I really enjoy watching your show because I like seeing the background, and the people, and how much it has changed since I was there. I enjoy your show very much, Sonny, and hope it continues for a long time.
There are 2 thing to remember about vietnam, the people are known for the food and war.
I cry
@@TinhThucMe ruclips.net/video/THWFhcpt1YU/видео.html
That’s really sad. I’ve been to SE Asia and the bombe craters are still there. It’s insane.
@@guy8646 I agree. It is insane. But it's a hell of a testimonial to the people of Vietnam, that they have been able to build their country back up to what is today.
When I was there, I was 20 years old and full of the propaganda of the day. I really believed that we were there for a good purpose. It's amazing how a half century of time will change how you feel.
My health precludes me from going back and seeing Vietnam today, but if I were able to, I would do it in a heartbeat. I'm grateful that there are shows like this that make it possible to see that country the way has become today. I have developed a great deal of respect for the Vietnamese people. I don't care anymore what form of government they live under. In so many ways they have proven the propaganda of my youth to be the lie that it was.
Italians approve. Well done vietnamese friends!
L'italiano. Love Italia from Vietnam
I think the owner was Japanese. heheh
@@russelsarahjane7044 That's true. Made in Vietnam by Japanese, hehe
@@russelsarahjane7044 Anything made by the Japanese is clean, perfect, and efficient
How to say bad word in italian and vietnamese
I have to say guys, you're making TV for the Internet! So impressed at the level of production. Must be quite an operation. Congrats!
Thanks a lot.
6:07 Online BIG WIN ruclips.net/video/DgK8LO1EyWg/видео.html
eventhough pizza 4ps is a japanese brand, we as vietnamese always proudly recommend it to our foreign friends as one of the best things to try in vietnam. Thank you Sanae and Yosuke!
I AM ABSOLUTELY STUNNED AT THE QUALITY OF THESE RUclips VIDEOS. YOU NEED YOUR OWN CABLE CHANNEL
An awesome business by a very talented and driven couple !!
I envy him when he bites into that mozzarella like an apple.
Me too but my bowels were confused
@@itzcawdkarma lmao
The amount of effort that goes into these videos are underrated .
Road to 6 Million 🥳
I really like this channel because they aren't click bait 5m sub is surely worth for them
I used to watch multiple food review channels, but now i watch only sonny side. He is really entertaining & funny.
+Foodies... *we make awesome Street food vids* 😋 check them out too ✔
they deserve much more subs.
Living in Vietnam for 3 years few businesses consistently deliver high quality experiences and food like Pizza 4Ps. It even beats out most if not all of the expensive fine dining options in Saigon. I hope one day they expand to more countries.
His whole factory series was a great idea and was executed exceptionally.
I went to eat at one of the 4p restaurants in Da Nang, before the end of my trip in february: as an italian i was really satisfied with their pizza! Kudos!
Did you have to order red-sauce on pizza there?
I’m Vietnamese living abroad, we don’t like red sauce on our pizza usually.
Most of my Vietnamese friends in the US like crunchy crush and preferred the outside part of the pizza, not the toppings.
@@nguyenthiphuonganh no, the pizza was perfect as it arrived at the table. And we in italy sometimes add spicy olive oil over the pizza, but it's a personal taste.
I love watching the progression of video editing from the beginning till now! It’s so amazing how far your channel has come! And I wait to see more of that fantastic future content that’s to come! Keep up the great work guys!!!
When my child is old enough I'll be using these video's to educate her on food and production. I also really love how down to earth Sonny is and the fact that he can keep audiences entertained but well educated as well, it's also a helpful thing to have during these hard times and makes me feel like everything is not so claustrophobic. Love the video's Sonny!
(Also I am sad to say I am lactose but this all looks amazing to eat, XD )
8:56 did he just say that it's sliced with a Plumbus?
Thought I was the only one lmao 😂
I was looking for this comment!
i googled "cheese plumbus" just to be sure he was talking about THE plumbus haha
Content is great! Due to covid and travel restrictions, we are now learning about interesting food production in Vietnam! Never even knew cheese and chocolates, etc, were produced in Vietnam!
Sonny and team creates content, the viewers get entertainment, knowledge and information, the businesses get publicity and Vietnam achieves global renown.
Truly a win for all!
Great production and post editing, as always! Keep it up!
"horse milk?" "horse milk?" "horse milk?" "fermented horse milk!" ROFL!
The editor deserves a raise just for that clip
It's just the milk of a large grass eating domestic mammal!?
We drink it whenever we want it, and it’s not a big deal ))
Pfff... how old are you, really? 10?
@@MrNeosantana big facts
I love this series and it boils down to those making the product doing the job they are supposed to be doing, and with each of those in the series, also about the honor and pride they have in doing their jobs.
Dear BEFRS, thanks for giving us great content. Makes me feel we aren't in a pandemic and just having fun.
Loving the series guys! Super engaging and informative, hope to see more! 👏
This channel turned into "Best factory food review show"
Corona making it hard to travel
@@IncDoge but hes in Vietnam so... :))
Ikr xD but it's okay, at least it's interesting haha
Not really it's just a series it will end
no?
Love these factory series. Keep them coming!
This is far from just a regular food review show, this my friend's is a delicious documentary channel and I love it!
Really enjoying this series of food making. Keep up the good work ...
thanks for grinding through the night for this awesome 4k tour! deserves a like!
My long time delight is toast to scoop up cottage cheese for breakfast. Put jam or chutney on the toast for a real treat also. Sooooo Good
The happiness Sonny got from biting into the mozzarella like an apple brought me even more happiness or some reason.
Wow
This is a very good episode Sonny, an eye-opener info the world of cheese making. Good job and what a beautiful cohost.
Sonny you never disappoint, cheese is one of my favorite foods. I would be in cheese heaven. That's awesome to be able to go into a cheese factory and watch how its made. And I love how fresh this cheese is & no preservatives in their cheese. Yum 😋
You sir, you're the most dramatic food lover I've ever seen 😂
Good content with versatile co-host.
Very wholesome 😀
Keep 'em coming Sonny.
Always love and look forward to your videos you and the guys come up with.
How interesting that two Japanese produce an Italian classic in a former French colony. I‘m amazed by the diverse variety of personalities in Vietnam enriching the culture. Your videos are excellent 👌
Japanese introduce Italian foods to Vietnamese
ok
国際さん。
it's like a Canadian introducing Japanese food to Americans :D. I'm talking about the California roll.
Same like that German guy who introduce gelato to Vietnam lol
Food isn’t tied to a nation anymore.
I dont want my people to become fat like westerners.
9:00 Plumbuses are real. PICKLE ＲＩＣＫＫＫＫＫ
Awesome series, anything you put out is top notch and super entertaining. We appreciate you Sonny
I loved this video. It was really cool to see them making the cheese inside of the factory, even crazier you have to wear 3 different layers of different rubber gloves to work with the cheese. If I ever went to this restaurant I'd be so excited to try their pizzas!
I don't even like cheese; and yet I still watched the whole video. Everything looked so good!
The BEST episode in this series (till now) !!
I love your videos really keeping me sane during this quarantine!!
I'm impressed! Food looks so authentic. If I ever come to Vietnam I'll make sure to visit.
Love from India.... This is some quality and informative show right there. :)
One of the first places I will be going to visit when getting back to Vietnam!
This is so well done and informative that I was riveted from the start and would love to try Vietnamese cheese now! :)
Every video of yours are highly appreciated. I really like all of your show
No video has ever made me want to travel more that this one! I need those pizzas!!!!
Oh my Lord that looks amazing when this quarantine is over I'm going there and eat pizza and cheese it looks so good and fresh
Thank you for the content Sonny!!! Your Patreon deserves more subscribers.
- I love how committed he is, && his wife to having the freshest cheese 🧀 delivered to his restaurant as well as others. Super nice 👌🏽!! Good job guys
*Who found """Sonny""" randomly and now watching him regularly 💕💕💕*
Saw him on the explore page on Instagram. I've been hooked ever since, and that was months ago.
I did, and i watched every single video twice. :)
You leave same comment on basel
All of us :)
Stop commenting the same thing u foool
the horsemilk bit made me laugh so much
It is such a pleasure watching your adventures!
So I love this channel, love his interviews and amazing food he shows. But this episode made me soooooo hungry... OMG... Now I also want a cheese ball!!!!
" This body was made by cheese "
Her : if they fit....uhh... somehow
Sonny : what fits??😶😶
Lololol😂😂😂
When you can come and see us in Canada and eat in one of the top food lovers paradises (including eating the true, one and only, stretchy cheese that makes our poutine)call me! Montreal, Qc was Anthony Bourdain's favourite food cities:)❤ Would love to give you a tour from coast to coast to coast and we have some weird and fab eats! (I also happen to be French Canadian and a farmer with my connections. Vive le fromage and la baguette!!!)
I can see why they are so successful. They control the production quality from start to the end. Your videos are so silly yet enjoyable.
One of the best videos, definitely! I love cheese and I really like seeing the process.
Who else felt that moment when sunny entered mozzarella cheese heaven
Wallace: *takes notes*
I truly enjoyed this video. I hope to see more like this one!
I love cheese so much. And I love the Best Ever Food Review Show so much. So this episode is so heavenly!
Love cheese, Switzerland has high quality cheese
nobody: *wishing to be a cohost in this show *insert hearteyed and tearyeyed emojis
😍😭
@@Muwufox yeeaaahhhhhh
Thats an amazing video. Love to see your vlog. Keep inspiring us to make awesome video. ❤❤
Wow made me really happy watching this :) gl in the future 4PS
This is making me crave for some cheese lol
I have watched his videos every single day for YEARS as a comfort blanket just to cope with the abuse my mother put me through growing up and now I'm showing his videos to my bf and the family we have started. I don't think Sonny realizes how much his glowing literally sunshine personality saves people.
Good for you ♥️
These series are the best !
Really interesting and entertaining video, good job as always guys
I loooovvvveee pizza 4 ps four cheese pizza with honey when I was in vietnam!!!!!!! Sooo dam goooooood
*CHEEESE..........* 🧀
Who is craving one, Right now ?
Lemme know
Man i love this guy when he bit into that cheese ball and that lil clip started i just started smiling so hard 🤣🤣😂😂 i love this is so educational and funny and really did live up to his name charles sagad was so right on that!!! Hope you and your team keep this going for a very long time!
Sonny is the only RUclipsr I consistently watch. Thank you for making the best ever food review show!
Who's here watching BEFRS since before 1M subs ?
Jean-Philippe Chartier I remember him from when him when he was on KyleLe.net
I have been watching since from the beginning actually. Oldest here )
"You don't eat your emotions?" We do Sonny
Wonderful balance of education and entertainment. Best food related channel period.
Hey sonny just wanted you to know your show can turn a frown into a smile 😃
Who ever is watching this video.I wish you the best of luck.stay safe and take care👍👍
Why didn't the cheese want to get sliced? ... It had grater plans!
Omg pure cheese lol love it!
@@lauraskitchen5706 ruclips.net/video/kbiQkdur7pY/видео.html
I'll take your curd for it.
Sonny I absolutely love your show I started watching from the beginning...again to make sure ALL your videos have likes and so you can make awesome videos forever!!!!!!!
Nice video as always!
I wish sonny starts a restaurant in his 50s with all his experience❤️❤️.......... so that i can taste food of different countries and cultures at one place
Nice wifi password “forpeace”
You and your team are so good at what you do. Should consider travel shows as well.
Im loving the new series.. it brings the heart and soul of how food is created.. yuuummm-ola
I like cheese but I'm also now lactose intolerant.. so I only eat it when I don't give a crap abt myself and the ppl around me 😋
You can get lactase enzyme in a liquid or powder form, that way you can enjoy it without all the gas and what not. (Fyi lactase is the enzyme your body makes to break down the lactose in dairy)
Who was hungry while watching this 🤤🤤🤤🤤
Great episode!!!
I like your video so much 🥰 your video help me improve my English vocabulary. I just subscribed your channel few days ago.
2 of my accounts have been subscribed best ever food show 2 years ago and still watching sonny and waiting everyday for a new show. I'm a fan from Philippines 🥰🥰🥰
That type of pizza will surely receive death threat from sicily.
Such a great episode
Amazing vlog! Big fan of BEFR here, from the Philippines ❤
I SEE A NOTIFICATION I CLICK AHHHHHH