I made the white bean soup and it was absolutely amazing! I love the flavor of the orange in it, that is what makes it extra special! Thank you for the recipe.
I made this greek white bean soup from the website first time a couple months ago and it has become a regular for our family since then. Even our picky eater kids like it - I guess due to the fruity flavor. It's always so comforting and filling.
Hey, just found your channel. But I have a tip for you: The reason why you were struggling peeling your eggs is because you put them into cold water first that you then heated up. If you want your eggs to be super easy to peel, put them into boiling water instead. This way, the egg protein will have no time to fuse with the membrane of the shell, which is precisely what happens when you heat it up slowly over time as you did in this video.
Oh my...very loud banging noise commercials...ran for the remote...just thought I'd let you know....this is 3 times now on your Channel, but I'm still watching. Just FYI for you.
Likely, just use the ones that you know not to cause gastric flare-ups. Google, or check this channel's videos to see if he has an episode that relates. Gluten-free spelt / Oat flour with Almond meal perhaps. I've found Almond meal to want to stick to pans and have to use extra EVOO or AVO oil in the pan. I'm not gluten sensitive, but will occasionally bake GF. Plus, I grind a variety of whole grains to make rustic bread, pancakes, and occasionally cookies or other baked goods - that way, I know what's going into what's being made.
Please clarify how often the salad with egg would be eaten in the "real" Mediterranean diet. I see so many books with pictures on the covers of protein foods or even lots of recipes featuring the mainstays of the Western diet instead of lots more cooked and raw vegetables. But other supposedly authentic sources say one would eat chicken, fish, or eggs only once or twice a week.
Don't let that stop you. I didn't grow up with a processor, and didn't get one until I got married at 32. Use elbow grease - plus it keeps your arms conditioned 😊
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My husband and I are both in our late 60's and due to health problems, we're going on the Mediterranean way of eating.
❤
Bon appetite!
😊
Bom apetite
Welcome!
I would love to see more of these types of videos!! Everything looks delicious!
More to come!
I made the white bean soup and it was absolutely amazing! I love the flavor of the orange in it, that is what makes it extra special! Thank you for the recipe.
Love your videos and love your recipes! Your personality is a bonus as well! Very entertaining 😅
thank you for your engagement to show all that to us. :) made the lunch recipe today. it was delicious.
You are very welcome! Bon appetit!
@@Mediterraneanliving thank you!
I made this greek white bean soup from the website first time a couple months ago and it has become a regular for our family since then. Even our picky eater kids like it - I guess due to the fruity flavor. It's always so comforting and filling.
Glad the kids liked it!
Can’t wait to try these! I have to book so hopefully in there too😊! Thanks Bill!
Wow! These recipes made my mouth water. I will definitely try all 3 recipes. Thanks for sharing!
That white bean soup was one of the first recipes that I made while doing the Mediterranean 30 program - so delicious!
Oh i love harcha. Especially with apricot jam ❤. Thank you for sharing.
I make a green bean salad very similar to your recipe.
Looks delicious.
Thank you!
Yum! Looks delicious and definitely going to make!
Thank you, I love your channel and have already been cooking your recipes! Delish!
Looks so good! Can’t wait to try them!
Great recipes. I can't wait to make them. Do you remove the orange slices once the soup is done or serve it with them still in it?
I serve them with the oranges, but I don't store them with the oranges as the peels can make the soup bitter after a few days.
Oh yum! Thank you for sharing!
You are so welcome!
If you’re peeling eggs like that you’re preparing incorrectly. Boil water first, add eggs, cook. Take out immediately and add to ice bath. Then peel
That looks amazing!
Thank you!!
You’re welcome!
How many does that nicoise salad feed?
It serves 4
Yes please
Is this an American or Canadian channel? I see quite a bit of fresh snow and this was filmed four months ago. Just curious
Hey, just found your channel. But I have a tip for you: The reason why you were struggling peeling your eggs is because you put them into cold water first that you then heated up. If you want your eggs to be super easy to peel, put them into boiling water instead. This way, the egg protein will have no time to fuse with the membrane of the shell, which is precisely what happens when you heat it up slowly over time as you did in this video.
I always start mine in cold water and have no issues peeling.
Oh my...very loud banging noise commercials...ran for the remote...just thought I'd let you know....this is 3 times now on your Channel, but I'm still watching. Just FYI for you.
Do you still have the $49 special for the 10 week weightloss plan?
I have celiac disease. I was wondering what type of flour to use if you have celiacs.
Likely, just use the ones that you know not to cause gastric flare-ups. Google, or check this channel's videos to see if he has an episode that relates.
Gluten-free spelt / Oat flour with Almond meal perhaps. I've found Almond meal to want to stick to pans and have to use extra EVOO or AVO oil in the pan. I'm not gluten sensitive, but will occasionally bake GF. Plus, I grind a variety of whole grains to make rustic bread, pancakes, and occasionally cookies or other baked goods - that way, I know what's going into what's being made.
Please clarify how often the salad with egg would be eaten in the "real" Mediterranean diet. I see so many books with pictures on the covers of protein foods or even lots of recipes featuring the mainstays of the Western diet instead of lots more cooked and raw vegetables. But other supposedly authentic sources say one would eat chicken, fish, or eggs only once or twice a week.
No food processor here.
Don't let that stop you. I didn't grow up with a processor, and didn't get one until I got married at 32. Use elbow grease - plus it keeps your arms conditioned 😊
It was a mistake. Sorry.