It just cooled down enough for me to slice. And I have already added it to my recipe file! The texture is beyond wonderful, lite and moist! I did not add the glaze and my mouth did not complain. Thanks for sharing. I sent the recipes to my baking BFF!
Ive just made this yesterday....ITS THE BEST LEMON CAKE...soooo moist..not so sweet...lemony taste was just nice... Wanna make again...tq for the recipe...❤❤❤❤❤
It's my first time trying lemon pound cake, and it turned out great! I love the fluffy, buttery taste of the cake; it's got that depth of flavor. I normally make lemon yogurt cake, which uses only oil in the recipe, so it's a lot lighter-like a tea cake. For this recipe, I reduced the sugar by a quarter cup, and it's perfect for me. I prefer it without the glaze, but I glazed it anyway for my family, and they loved it! Definitely making this again. Thank you ;)
Followed the recipe to the letter (please make sure to have room temperature butter and eggs for creaming the sugar). The cake was fluffy tangy and moist. Excellent ratios. Thank You!
Just made this now. Couldn’t wait for it to cool down fully and had to grab a slice. The lemon glaze complements the cake beautifully. Thank you so much for sharing this recipe❤😊 Lovely cake !
So delighted that you liked this recipe 😍. Thank you so much for sharing your experience with us 🥰. I would be so happy to share my other videos with you too.
Dear Mahsan- we would also be very grateful if you include the instructions because it's a lot easier to follow your recipe with the instructions and makes your viewers very happy and more thumbs up or subscribers! Thank you 🙏
OMG! I’m buzzing Made it last night what a success all my guests really enjoyed it and had second too. Hence gone already 😂 Baked as per recipe and for 40 mins too. Prefect thank you for sharing 👏
@@MahsansBakery When I was young, growing up in Massachusetts, my family would normally buy this bread from a Polish Bakery; at the time we had lots of immigrants. Great, always great -- and the taste is very unique 🤔 Thank you for bringing me back to my childhood ....
This looks fantastic 👍. Love, love, love lemon breads, muffins, etc. You definitely know how to bake. Will be making this recipe as well. Hope it freezes well after I eat half of it in one sitting.😊. This will be the third bread of yours I will be baking. Thank you for sharing. I can see there are more interesting recipes on your channel. However I 'm going to stop right here. Bake these three and continue watching 😋. Have a blessed and beautiful day 🥰
Love this cake, thank you! I have to say that l would soak poppy seeds for more flavor when baking, also l like more poppy seeds and l will add mango pieces as well, that will be my Happy Halloween cake 🎂
Good evening or night thanks for the recepi I have a question what kind of flour do use because I use un bleached all purpose flour brand King Arthur it came out good, but not soft as the one you showed another thing I been using for many year for baking bisquick flour and my cake came out soft
Thank you for the recipe, it is awesome. I just did the cake, mine is not as firm as yours, it is a bit fragile when cut, you know how to solve this prob? Tq
Hey! I made this cake today and it turned out great except that it didn’t quite have the some colour as yours. It was much more on the lighter side, what am I doing wrong? I followed everything to the T! Is my oven not hot enough? Should I have preheated it for a bit?
Hi dear, if your talking about the color of the top of the cake, yes you need to bake it more for 5 to 10 minutes. You can also turn the grill on for the last 2 minutes of baking time to have the golden color. But if your talking about the color of inside the cake, I mean the cake texture, then maybe it's because of the the color of your butter or the egg yolks. Sometimes the yolks are too pale in color.
@@MahsansBakery thank you so much! This was such a fantastic recipe. I baked it for a little longer and it got the colour :) I’ll pre heat it next time a little longer. Thanks for your quick response ♥️
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It just cooled down enough for me to slice. And I have already added it to my recipe file!
The texture is beyond wonderful, lite and moist! I did not add the glaze and my mouth did not complain. Thanks for sharing. I sent the recipes to my baking BFF!
Sooooo delighted that you liked this video 😍😍. This lemon cake is really wonderful 👌. Try my other recepies too darling 🥰🥰🥰❤️❤️❤️
אפשר בבקשה המתכון בכיתוב עיברית
Absolutely outstanding! Whole family loved it to the last crumb, thanks for posting!
So delighted that you and your family enjoyed this cake 🥰🥰
Ive just made this yesterday....ITS THE BEST LEMON CAKE...soooo moist..not so sweet...lemony taste was just nice...
Wanna make again...tq for the recipe...❤❤❤❤❤
Soooo delighted that you enjoyed the cake 😍😍. I hope you try my other recepies too 🥰🥰🥰
Made this cake twice already!! Very delicious with fragrant lemony scent. My family loved it. Thanks for recipe
Sooo glad that you liked it 😍. Thanks for sharing your experience
It's my first time trying lemon pound cake, and it turned out great! I love the fluffy, buttery taste of the cake; it's got that depth of flavor. I normally make lemon yogurt cake, which uses only oil in the recipe, so it's a lot lighter-like a tea cake. For this recipe, I reduced the sugar by a quarter cup, and it's perfect for me. I prefer it without the glaze, but I glazed it anyway for my family, and they loved it! Definitely making this again. Thank you ;)
Soooo glad that you enjoyed this cake, I hope you try my other recepies too ❤️❤️
Just made it today and is super easy and delicious… thanks🌻
So delighted that you liked this cake 😍, try my other pound cakes too if you like my darling 🥰🥰🥰.
Followed the recipe to the letter (please make sure to have room temperature butter and eggs for creaming the sugar). The cake was fluffy tangy and moist. Excellent ratios. Thank You!
Thanks for sharing your experience ❤️❤️
The best lemon cake ever 👏👏👏 perfect recipe 🤤
❤️❤️❤️❤️
Just made this now. Couldn’t wait for it to cool down fully and had to grab a slice. The lemon glaze complements the cake beautifully. Thank you so much for sharing this recipe❤😊 Lovely cake !
So delighted that you liked this recipe 😍. Thank you so much for sharing your experience with us 🥰. I would be so happy to share my other videos with you too.
The best recipe ever 👌 👌. I will make it 😋😋
Thank you so much 🙏 😍
Watching from Montana USA. Awesome recipe! Goimg to make it today 😋
Absolutely fantastic! I had mine with huckleberry marmalade and oh my, it was delicious.
What a great idea 👌👌😋, I'm sure it turned out perfect 😍
Dear Mahsan- we would also be very grateful if you include the instructions because it's a lot easier to follow your recipe with the instructions and makes your viewers very happy and more thumbs up or subscribers! Thank you 🙏
I appreciate your request and I would do my best to make it happen ❤️❤️.
Looks like mine is gonna need more than 40 mins it’s not rising yet and I did it step by step will come back with update. 😊
omg tysm for the recipe. i made it today and it turned out amazing! will make it for sure ❤️
So glad that you liked it, more happy that your cake turned out perfect too 🥰🥰🥰😍😍😍😍😍😍❤️
Hello dear, this my new poppy seed recipe, hope you like this one too ❤
ruclips.net/video/YK_i55QgLzg/видео.html
Gorgeous cake . Made it. Loved it. Thank you for sharing .
So glad that you liked it 😍,also so happy that you made it and enjoyed it 🥰🥰🥰🙏🙏❤️❤️
Hello dear, this my new poppy seed recipe, hope you like this one too ❤
ruclips.net/video/YK_i55QgLzg/видео.html
Yum Yum!
❤️❤️
OMG! I’m buzzing
Made it last night what a success all my guests really enjoyed it and had second too. Hence gone already 😂
Baked as per recipe and for 40 mins too. Prefect thank you for sharing 👏
So delighted that yours came out perfect too 😍, I hope you make my other recipes and enjoy them too 🥰🥰.
Hello dear, this my new poppy seed recipe, hope you like this one too ❤
ruclips.net/video/YK_i55QgLzg/видео.html
Mmmmmm delicious 🤤😋
Thank you so much 🙏 😍
This looks fantastic; an absolute work of art 👍
Thank you so much for your nice words 😍 ❤️
@@MahsansBakery When I was young, growing up in Massachusetts, my family would normally buy this bread from a Polish Bakery; at the time we had lots of immigrants. Great, always great -- and the taste is very unique 🤔 Thank you for bringing me back to my childhood ....
@@Marcel-kn2mh so happy that my video brought you nice memories of your childhood 😍. And thank you to share it with us ❤️❤️❤️
Hello dear, this my new poppy seed recipe, hope you like this one too ❤
ruclips.net/video/YK_i55QgLzg/видео.html
This looks fantastic 👍. Love, love, love lemon breads, muffins, etc. You definitely know how to bake. Will be making this recipe as well. Hope it freezes well after I eat half of it in one sitting.😊. This will be the third bread of yours I will be baking. Thank you for sharing. I can see there are more interesting recipes on your channel. However I 'm going to stop right here. Bake these three and continue watching 😋. Have a blessed and beautiful day 🥰
Thank you so much for your lovely comment 😍 ❤️, I hope you make it and enjoy it with loved ones ❤️❤️❤️🥰🥰🥰
Hello dear, this my new poppy seed recipe, hope you like this one too ❤
ruclips.net/video/YK_i55QgLzg/видео.html
Thanks for sharing..look so Yummy! 😋
Thanks for watching 🥰🥰, so glad that you enjoyed it❤️.
Hello dear, this my new poppy seed recipe, hope you like this one too ❤
ruclips.net/video/YK_i55QgLzg/видео.html
will make this
❤️❤️
@@MahsansBakery I didn't see baking soda in the recipe does it need to be included?
@@polkablondebeautychickadee8668 baking powder is enough. You need 1 tsp baking powder
Just so u know its at 350 degrees Fahrenheit, 175 degrees Celsius
👌👌
Btw the recipe is so good. Making it for the 3rd time as we speak! 🍋🌺🍞
@@zzzluvsk so delighted that you liked this cake 😍. Try my other recepies too if you desire 😊😊.
I definitely will!
@@zzzluvsk ❤️❤️🥰🥰🥰
Love this cake, thank you!
I have to say that l would soak poppy seeds for more flavor when baking, also l like more poppy seeds and l will add mango pieces as well, that will be my Happy Halloween cake 🎂
Hello dear, this my new poppy seed recipe, hope you like this one too ❤
ruclips.net/video/YK_i55QgLzg/видео.html
Very tasty cake. Thank you. 😍
Thanks a lot for watching 🙏 😍
Nice recipe, however I would like to try it using oats instead of regular flour.
Looks wonderful...will be making today for Xmas presents. Suggestion: including the instructions in your posted recipe. Thank you❤
Hello dear, this my new poppy seed recipe, hope you like this one too ❤
ruclips.net/video/YK_i55QgLzg/видео.html
Looks very yummy 😋 😋
🥰🙏🙏
This looks yummmy. =) Are there written instructions?
Good evening or night thanks for the recepi I have a question what kind of flour do use because I use un bleached all purpose flour brand King Arthur it came out good, but not soft as the one you showed another thing I been using for many year for baking bisquick flour and my cake came out soft
Well I used all purpose flour for all of my recipes because there are no other diffrent kinds of flour in my country.
I would like to make this in a square 9” pan. How many recipe batter should I make, double or tripple the recipe?
Thank you for the recipe, it is awesome. I just did the cake, mine is not as firm as yours, it is a bit fragile when cut, you know how to solve this prob? Tq
You need to add 1~2 tbsp more flour to the batter, your flour is too light I guess.
@ thank you, i will try again☺️
I like huckleberry marmalade on mine
Sounds perfect 👌
very delicious! its 175C and 350F yall
It's 175 centigrade
Hey! I made this cake today and it turned out great except that it didn’t quite have the some colour as yours. It was much more on the lighter side, what am I doing wrong? I followed everything to the T! Is my oven not hot enough? Should I have preheated it for a bit?
Hi dear, if your talking about the color of the top of the cake, yes you need to bake it more for 5 to 10 minutes. You can also turn the grill on for the last 2 minutes of baking time to have the golden color. But if your talking about the color of inside the cake, I mean the cake texture, then maybe it's because of the the color of your butter or the egg yolks. Sometimes the yolks are too pale in color.
@@MahsansBakery thank you so much! This was such a fantastic recipe. I baked it for a little longer and it got the colour :) I’ll pre heat it next time a little longer. Thanks for your quick response ♥️
@@darthdevi ❤️❤️❤️
Thanks for the recipe! Any tips on how can I replace milk here?
You can replace it with water
Hi would you have a recipee sugar free pound cake thank you
I'm sorry, I don't have a suger free receipt.
Question! In the video you add vanilla sugar. However, the recipe list has none?
Vanilla? No vanilla?
🤔
Yes we need vanilla. 1 tsp suger vanilla or 1 tsp vanilla extract
I was wondering if I can use chia seeds instead of poppy seeds?
Yes you can 😍
Great recipe 🥰 - but needed more than 1 hour at 175 to get it fully baked...🍰
Actually it may vary in diffrent ovens, thanks for watching dear friend 🥰🥰🥰
Hello dear, this my new poppy seed recipe, hope you like this one too ❤
ruclips.net/video/YK_i55QgLzg/видео.html
🤤🤤🤤
❤️❤️❤️
Thanks so much
❤️❤️❤️
Hello dear, this my new poppy seed recipe, hope you like this one too ❤
ruclips.net/video/YK_i55QgLzg/видео.html
😋😋😋
❤️❤️
ready in less than 5 minutes, also bake for 40 :D :D
❤️❤️❤️
😍😍👌👌👌😋😋
Hi there❣️! You mentioned only mentioned flour.. Can you be more specific please? Is it self raising flour?
No, you may use all-purpose flour or cake flour.
Hello dear, this my new poppy seed recipe, hope you like this one too ❤
ruclips.net/video/YK_i55QgLzg/видео.html
How many servings does this make?
😋😋😋😋😋
❤
❤️❤️❤️
Hola, como hago para la traducción a español.
What is packet of sugar vanilla? I've never heard of it.
Maybe it's not available in some countries, you can exchange it for 1 tsp vanilla extract.
@@MahsansBakery Thanks
@@barbra429 😍🙏
Hello dear, this my new poppy seed recipe, hope you like this one too ❤
ruclips.net/video/YK_i55QgLzg/видео.html
@@MahsansBakerydear, this ingredient is not in the list below ❤
175 degrees = 375 F had to learn the hard wait as I did 175 f
Instead of butter Can I use more vegtable oil?
No it's not recommended
What is package sugar vanilla please???
Suger vanillin
Can be substitute for 1 tsp vanilla extract
What is poppy seed? Is it common to get from a cake shop?
I guess so, in my country it is. I'm not sure about yours 😃. You can replace it with chia seeds too, it that's available.
can I use brown sugar? instead of white
I guess that's not a good idea
Used brown sugar and it come out fine.
@@lientjielienkskirsten3038 thanks for sharing your experience 😍😍❤️❤️
אפשר בבקשה לקבל המתכון בעיברית
It should be 175Fr or Cel?
It's Celsius, so would be about 350F.
Wait what is sugar vanilla
It's a kind of vanilla, if that's not available in your country just substitute it for 1 tsp vanilla extract
@@MahsansBakery thank you ☺️
How do you store it please
You can refrigerate it for 1 week
Is it 175 degrees Celsius or Fahrenheit?
Centigrade
@@MahsansBakery Thanks
@@barbra429 😍😍🙏
Hello dear, this my new poppy seed recipe, hope you like this one too ❤
ruclips.net/video/YK_i55QgLzg/видео.html
What is poppy seeds ? Is it shia seed ?
No, chia seed is different
Hello dear, this my new poppy seed recipe, hope you like this one too ❤
ruclips.net/video/YK_i55QgLzg/видео.html
Are we talking 175 Far or Cel?
Centigrade
I don't have lemon though
I noticed in the video it said 2 tablespoons lemon zest but in the written recipe it said 2 teaspoons.
2 tsp is correct, and you need some for decoration too.
Hello dear, this my new poppy seed recipe, hope you like this one too ❤
ruclips.net/video/YK_i55QgLzg/видео.html
Please review your recipe...it left out the poppy seeds...
I added the missing ingredient. Thank you for mentioning that ❤️❤️
Hello dear, this my new poppy seed recipe, hope you like this one too ❤
ruclips.net/video/YK_i55QgLzg/видео.html