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Hey.. Can i get these measurements in grams? The cups are confusing

Best lemon cake ever!!! Have made it atleast 5 times using this recepie..it came out perfect every single time!

Looks yummy

❤❤❤Excellent Presentation...I lovVed it!👍ThaNkz deeply foR sharinG your Yummylicious receipe foR all oF uS to enJoY Fellow Foodie!😀It took me a lil while to finD Poppy Seeds but I am so lookinG forward to makinG your recipe thiS weekend as it iS very cold and snowy outside🥶and Perfect Weather foR bakinG!👍HaVe a Beautiful Winter and a BleSSed LiFe!✌🤓🙏😇❄🎄🌟☃️🌟🎄❄☕🍵☕

Thank you for the recipe, it is awesome. I just did the cake, mine is not as firm as yours, it is a bit fragile when cut, you know how to solve this prob? Tq

Love it!!!

What is poppy seed? Is it common to get from a cake shop?

Instead of cream cheese can i use sourcream Thanks

No problem thanx atleast u say u won't recommend

Hi can this b made into vinalla cake by leaving out coco?

Not a issue , it looks light an fluffy so il try it out

Wait what is sugar vanilla

I never made a milk sauce for choc cakes , I usually only do my choc topping/ ganache so therefore ask

Not a problem, can I do just the choc topping?

So 9egg and 3× three quarter cup sugar etc etc?

Hi i got 1 each round springform pans 24cm 26cm 28cm which size wil work an, im planning to use 28cm , can it be possible? as i needed large amount, so il double recipe? An wats baking time? An also can i straight do choc topping?

All your recipes I've viewed so far look fabulous! The list of ingredients and amounts are so helpful but also the actual directions as well would be very helpful as well. Thanks!

Followed the recipe to the letter (please make sure to have room temperature butter and eggs for creaming the sugar). The cake was fluffy tangy and moist. Excellent ratios. Thank You!

Nice recipe, however I would like to try it using oats instead of regular flour.

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Looks nice ❤

Can’t wait to make some of these recipes 😊

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Deliciciosa

I like your recipes so much really it's very delicious thank you 😋

Looks a delightful cake, will try this Orange poppy seed cake. Valerie.

It's my first time trying lemon pound cake, and it turned out great! I love the fluffy, buttery taste of the cake; it's got that depth of flavor. I normally make lemon yogurt cake, which uses only oil in the recipe, so it's a lot lighter-like a tea cake. For this recipe, I reduced the sugar by a quarter cup, and it's perfect for me. I prefer it without the glaze, but I glazed it anyway for my family, and they loved it! Definitely making this again. Thank you ;)

I was wondering if I can use chia seeds instead of poppy seeds?

3tbspn of coco powder means how many grams?

Hi would you have a recipee sugar free pound cake thank you

This looks yummmy. =) Are there written instructions?

I would like to make this in a square 9” pan. How many recipe batter should I make, double or tripple the recipe?

Wonderful ❤❤❤❤❤❤

ready in less than 5 minutes, also bake for 40 :D :D

Does the icing harden up?

Question! In the video you add vanilla sugar. However, the recipe list has none? Vanilla? No vanilla? 🤔

Watching from Montana USA. Awesome recipe! Goimg to make it today 😋

How many servings does this make?

I don't have a scale but looks yummy

very delicious cake new friend ❤

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Thank you so much for sharing this lovely recipe, Mahsan. I will bake it when my friends come for tea. Best wishes from London.❤❤

Mouth watering cuisine !👏

Hey! I made this cake today and it turned out great except that it didn’t quite have the some colour as yours. It was much more on the lighter side, what am I doing wrong? I followed everything to the T! Is my oven not hot enough? Should I have preheated it for a bit?

Dear Mahsan- we would also be very grateful if you include the instructions because it's a lot easier to follow your recipe with the instructions and makes your viewers very happy and more thumbs up or subscribers! Thank you 🙏

Could you tell me if 200 grams is 7 ounces before I make this recipe again so i dont put to much flour into the ingredients thank you Patricia

Just made this cake today, but I think I might try it again without the cream cheese mix taste lovely just had a slice could you put up the directions in the description below it would be great thank you Patricia

Made this cake twice already!! Very delicious with fragrant lemony scent. My family loved it. Thanks for recipe

Good evening or night thanks for the recepi I have a question what kind of flour do use because I use un bleached all purpose flour brand King Arthur it came out good, but not soft as the one you showed another thing I been using for many year for baking bisquick flour and my cake came out soft

Ive just made this yesterday....ITS THE BEST LEMON CAKE...soooo moist..not so sweet...lemony taste was just nice... Wanna make again...tq for the recipe...❤❤❤❤❤