HOW TO MAKE SUSHI SPECIAL FLAMBÉ?

[@EdelbertoMalaubang]

Salamat sa share chef God bless❤❤

[@thanhthuannguyen9647]

The video is super helpfum, thks chef

[@Adi11i]

I’m so impressed about your skills, and the way how you learn everything is really amazing. I’m so happy that I found your channel, now I can start to making new fancy things in my job. You are my big inspiration. Keep going 💪🏼

[@millerramos25]

Thank you 😊 i will make more videos 🥰

[@xeracasal9786]

ang husay chef salamat sa pagbahagi ng kaalaman..💪🙏🏽

[@millerramos25]

Welcome lods Salamat din sa pag suporta 🥰

[@robertocoloma6091]

Excelente clase, gracias por tus consejos y la traducción al castellano. Gracias desde Chile, en Sudamérica.....

[@millerramos25]

Thank you 🙏

[@MrAlexcool90]

Incredible serving dish, that's something new.

[@millerramos25]

Thank you 🙏

[@GerardoCerezo-j6f]

Thank you chef napakabuti nyo tlga 🙏

[@millerramos25]

Welcome 🙏

[@justaguy2774]

Just found out about you, keep up the good work! You made me a subscriber! Well done!

[@millerramos25]

Thank you

[@letocr7.33]

Your not only the chef you are professional video maker too chef..❤

[@millerramos25]

Thank you 🙏

[@ContraG]

I've been thinking of doing this for a while. Looks awesome and I'm glad it does work well

[@millerramos25]

Thanks 🙏

[@sunghaepark8192]

Grande chef TOP👍👍👍

[@millerramos25]

Grazie mille

[@nitharam]

❤🎉love it

[@millerramos25]

Thank you 🙏

[@rickymalaki3625]

wow thank you idol... new knowledge

[@millerramos25]

Welcome lods 🙏

[@jaydeveas2930]

Thanks for the Rock Salt base technique. Aloha!

[@millerramos25]

Welcome bro 🥰👌

[@josebinarao7065]

Salamat chef.

[@barbaramaggi7103]

sos un genio y me encanta tu simpleza🇦🇷🍱

[@millerramos25]

Thanks 😊

[@renzky82]

❤ gling idol salamat

[@millerramos25]

Thanks 🙏

[@ReynaldoJrRaya]

Bangis sensei

[@millerramos25]

Thanks bro

[@lamtranthi7378]

I live very good video❤❤❤

[@millerramos25]

Thank you 🙏

[@felixestv]

Galing mo master

[@millerramos25]

Thanks bro

[@PABLITOCRUZ-n6n]

Chef puwede rin Po ba siya sa mga pork rib adobo parang gusto ko po kasing Gawin chef, Bshm student po

[@millerramos25]

Di nya kayang lutuin sa tingin ko

[@ciccibum75]

Woww bellissimo 🍣🍣🔥🔥

[@millerramos25]

Grazie 🙏🥰🥰🥰🥰🥰🥰🥰🥰

[@GENISALLANTAWATAO]

Hello chef pwede kaya sake diyan replacement for organic alcohol ?

[@millerramos25]

Di pwede lods mahina umapoy yon

[@lelocreative8170]

amazing

[@millerramos25]

Thanks 😊

[@ghirliejulom6724]

Yung Sake Chef pwd pamalit sa Alcohol?

[@millerramos25]

Hindi liliyab yon alcohol lng tlga sa tingin ko liliyab mga yan kapag mainit na yong surface na paglalagyan kagaya ng napoleon pero panandalian

[@ytchicosci5117]

ok lang ba ginebra o kwatro kantos gamitin sa plambe chef?

[@millerramos25]

Pwede 😅

[@jekkemfabellar8378]

Pabulong nito chef ano gamit mo para umapoy ❤

[@daddymarlie201]

How long does the fire normally lasts chef Miller?

[@millerramos25]

That’s you will need to maintain like when fire is done and also the food is cook right so practice to put right quantity to not overcook them

[@daddymarlie201]

@@millerramos25 ok grazie chef

[@haroldtindoy4992]

Anong alcohol Yun chef?

[@sophies6907]

Galing mo talaga bosing saluto ako sayo tulad mo rib ako 🙏👌

[@millerramos25]

🥰🥰🥰

[@melbertcornella7521]

chef pwede din ba yan kahit hnd sa salmon like beef steak or mga poultry red meat? and 96% lang ba talaga na alcohol need bawal yung mas mababa dyan?

[@millerramos25]

Mga wagyu pwede iba din kasi lasa pag heto ang gamitin mas masarap parin sa natural

[@melbertcornella7521]

@@millerramos25 Nasa magkano kaya yan chef?

[@millerramos25]

@melbertcornella7521 5euro benta ko isang pirasu

[@chefmike4902]

lupit chef

[@millerramos25]

Thanks bro 🙏 sana nakatulong 😉

[@chefmike4902]

e try ko to chef😊

[@millerramos25]

Yes bro

[@masamuraramentakoyaki3582]

Chef pwede b cooking sake?

[@millerramos25]

Di ko pa na try i think di pwede

[@alibalde4575]

Salve chef dove si trova il suo locale?

[@millerramos25]

Ciao lavoro da Shinto Roma

[@kikko722]

Cheeeef !!! Ma il cannello ogni quanto andrebbe sostituito???

[@millerramos25]

Quando è rotto 😉

[@joshuabanal4793]

Mga anong klase po kayang pwede alcohol po pwede ilagay hirap kasi makakita po ng ganyan alcohol dito sa pinas salamat 😊

[@millerramos25]

Try mo alak na mataas ang percent

[@joshuabanal4793]

@@millerramos25 Ang kinakabahala ko lang po baka lumasa sa pagkain

[@millerramos25]

@joshuabanal4793 huwag mo lang ito papatakan kaya nga may lime sa ilalim normal lang din ang alak sa pagkain kaya ito tinwag na flambé

[@joshuabanal4793]

@@millerramos25 okay maraming salamat po idol ♥️

[@miguelangelnievesesquivel7011]

Cheff miller podrías hacer el mismo video pero en español para poder entenderlo de antemano muchas gracias

[@millerramos25]

okay

[@rosagoes7625]

🇧🇷🙋🙋🙋

[@millerramos25]

🥰🥰🥰

[@cezxyllebrazos2286]

chef ano anong alcohol ang pwede?

[@millerramos25]

Organic alcohol 96 %

[@cezxyllebrazos2286]

Chef ano po pwede na alternative sa alcohol dto sa pinas?

[@millerramos25]

Napoleon na mataas ang percent any alak na mataas ang percent

[@ABsolutely_Channel]

Where you buy alcohol for food

[@millerramos25]

In the Supermarket